The weekend may be over, but who says you can’t grab yourself a cocktail?
At The Weekend, Jan Rodriguez comes up with liquid concoctions that are among the best in the city. He’s experimented with different liquors and spirits, and is constantly learning how to elevate his bar menu into an experience worth remembering.
“Most cocktails are too acidic, too sweet or too alcohol-forward,” Jan says as he prepares his ingredients, and I can’t help but agree.
Admittedly, I’m not into drinking cocktails for those reasons. I lamented the fact that I had yet to try a cocktail that made me nod my head in approval at the taste—until I got to try some of the cocktails from The Weekend. Believe me, I was nodding my head the whole time!
This cocktail is a riff of the classic Tommy’s margarita, which was created in the early 1990s and named after Julio Bermejo’s Mexican family restaurant, Tommy’s.
The Weekend reimagines this classic with a trio of agave tequila, agave syrup and lime juice, taken further with a splash of grand marnier that adds an orange flavour. Jan elevates it by rimming the glass with their in-house orange tajin, a Mexican spice made of chili powder, chili flakes, salt, and orange zest. It’s spicy, savoury and tangy, making it a great complement to the cocktail.
While the name of this cocktail strikes a funny chord in my mind, it’s anything but a joke. What’s interesting about this cocktail is that it incorporates horchata, a Mexican rice-based drink that’s milky and sweet on its own, but has the potential to make dangerously delicious drinks.
The horchata tempers the burn of high-proof spirits. Its naturally sweet nature negates the need for sugar or syrupy mixers. With a smoky mezcal as a base, agave tequila, lime and a few dashes of xocolati bitters, it’s a drink that”s full of subtle yet clear flavours. Por vida, this is a good drink.
This cocktail’s key point is the frost that covers the outside of the glass. It’s made by a swizzle stick that is spun rapidly between the hands inside the cold cocktail. The action creates a thick layer of frost on the outside of a glass—the sign of a perfect swizzle.
This cocktail uses Bacardi 8 as a base, mixed with lime and orgeat (an almond syrup). It’s sweetened with muscovado syrup, a local ingredient. Swizzle away!
Isle of Vita
This drink’s name translates to the “isle of life”, and it definitely gave me life when I took my first sip. Best described as a gin and tonic, it’s a sophisticated, no-nonsense cocktail that’s perfect after a day’s worth of work.
What makes this cocktail taste like you’ve swallowed the epitome of smoothness is its base, Mombasa gin. Cardamom bitters, dried grapefruit and juniper berries are added and of course, the tonic water. It goes down so easily, you’re bound to be asking the bartender for another one (or two).
The Weekend is located at No. 8, G/F, The Greenery, Pope John Paul II Ave, Cebu City, 6000
Open from 11:00 AM to 11:30 AM Sundays to Thursdays, and 11:00 AM to 1:00 AM Fridays and Saturdays
Bringing businesses together: Lalamove paves way for SMEs across the globe to “Make a Winning Move”
The local episode #LalamoveItToWinIt to support MSMEs across PH
To inspire businesses around Asia and Latin America, Lalamove has launched a regional branding campaign “Make a Winning Move” to showcase its various B2B services, strong driver-partner network, and wide-ranging fleet for fast and reliable delivery solutions. Locally, the on-demand delivery platform has kicked off the campaign by inviting its patrons, old and new, to #LalamoveItToWinIt.
Now more than ever, businesses are focusing their efforts on an experience-led customer journey. With deliveries as undeniably crucial for businesses to fulfill their services and win over customers, the central creative idea behind the regional campaign revolves around such scenarios where Lalamove’s services and B2B features help entrepreneurs stay ahead of the intense competition.
Lalamove, as the trusted delivery partner, has been servicing businesses of all sizes in the Philippines. Lalamove’s corporate clients can enjoy the on-demand delivery platform’s variety of business solutions, such as multi-stop delivery, API integration, real-time GPS tracking, a wide variety of fleet for on-demand, same-day, long distance, and last-mile delivery, and a dedicated account manager.
“The Philippines has more than 900,000 businesses, over 99% of which are MSMEs. What Lalamove offers businesses of all sizes is faster, easier, and a more seamless delivery experience to help them save time and costs. Our dedicated partner drivers, the economic frontliners of today, are here to deliver to an even wider reach across Luzon and in Cebu. This campaign is the visualization of what we can do to help businesses jump over hurdles – simply put, just ‘Lalamove It to Win It!’” remarked Dannah Majarocon, Lalamove Philippines Managing Director.
First-time users of the Lalamove mobile delivery app can get up to Php 150 off when they sign up and use the code LALAWINIT. New corporate clients, on the other hand, can also receive a welcome bonus of up to Php 1,200 when they sign up and top-up their Lalamove corporate wallet. Moreover, with Lalamove Rewards recently launched, each delivery for every user is now made even more rewarding.
Launched in the Philippines in late 2016, Lalamove is an on-demand logistics company that matches drivers with customers and SME businesses to fulfill same-day deliveries. Lalamove’s mission of making local deliveries faster and simpler across North, Central, and South Luzon, and in Cebu is achieved through innovations such as instant order matching, real-time GPS vehicle tracking, 24/7 services, and a driver rating system. Lalamove also allows businesses to scale their deliveries and operations at an accelerated rate. Lalamove now operates in over 30 markets across Asia and Latin America. Visit Lalamove’s website: http://lalamove.com
King-size Treats Await Dad this Father’s Day at Seda Central Bloc
King-size Treats for the King!
by Ryan Daniel R. Dablo
Seda Central Bloc celebrates the hardworking hero and steadfast lynchpin of the home with its offerings for Father’s Day weekend.
At the Misto, Seda’s restaurant, Dad gets to sample the delicious international cuisine for free when dining with five full-paying adults. If an evening dine-out is more the family’s speed, the Straight Up bar offers a dinner buffet with a continental menu and mocktails, all enjoyed amid a backdrop of excellent cityscape views from the rooftop. Staycation at the hotel comes packed with perks for the weekend as well, such as complimentary lunch at the Misto, drinks at the Straight Up bar, and breakfast for two.
Honor your number one hero and highlight the love you have for him this Father’s Day weekend. Celebrate at Seda Central Bloc!
37 Years of High Fashion; Arcy Gayatin leaves a Legacy of Edginess and Elegance
Arcy Gayatin: A Legacy of Luxury in Fabrication
By: Allain Dumon Fonte
The brand Arcy Gayatin gave the Queen City of the South a distinct reputation in the fashion industry. The fashion line of Arcy Gayatin sets the bar higher each year for clothing luxury and fabrication techniques.
Araceli “Arcy” Ancajas Gayatin is the daughter Galileo Ancajas and Remedios Zanoria Ancajas who founded Cebu’s home brand, Gal’s Bakery. Arcy went to the University of San Carlos and studied Political Science. And just like Dr. Muccia Prada, who completed her Ph.D. in Political Science and established the luxury line of Prada, Arcy also got in touch with her artistic side and started her own fashion line. However, it was not Prada that influenced Arcy. Arcy was introduced to fashion and tailoring at a very young age by her mother, Madame Remedios Anacajas whom they dearly call Mama Eme. Mama Eme was running a tailoring business back then. It was called Arabel; named after Arcy and her sister Belma. Ara from Araceli and Bel from Belma. In those years, Arcy was fascinated by fabrics and was intrigued by how to manipulate the fabrics to come up with fashion-forward designs without compromising comfort and taste.
After 37 years of creating haute couture pieces for the most fashionable personalities in the Philippines, Arcy Gayatin is now laying down her sketchpads and pens to rest. As she enjoys her retirement, may be on a cruise to the Bahamas or a holiday to the Swiss Alps, Arcy Gayatin has left the fashion industry a legacy of elegant and edgy clothing ensembles that understand and define the shape of women; without compromising comfort and good taste.
To salute the lady who brought Cebu fashion to the world, a retrospective exhibition of Arcy’s incomparable masterpieces can be seen today at Ayala Center Cebu’s The Gallery; curated by fashion editor and writer, Clint Holton Potestas, and interior and fashion designer, Jul Oliva.
BALANCE. Arcy Gayatin is known for her perfect symmetrical lines when fabricating. She knows how to balance edginess and class; understanding well the strength and the finesse of a woman.
RHYTHM. Arcy’s expertise in draping and fabric manipulation can be seen in how she achieves rhythm between architectural lines and soft fabrics like silk and cashmere.
TEXTURE. With her thorough knowledge on fabrics, Arcy Gayatin has achieved the perfection of fabrication by working on different types of fabrics and creating a single piece of art out of them.
HARMONY. The simplicity of the silhouette plus the intricacy of the details create a wonderful harmony, making Arcy Gayatin’s design a one-of-a-kind masterpiece.
The photos below show an up-close look at the intricacy and the exquisite craftsmanship of Arcy Gayatin’s fabrication techniques:
THE SPIDER WEB: one of Arcy’s genius fabrication techniques.
MATCH and PATCH: Arcy’s unique fabrication craft by patching layers of different types of lace and lace patterns
PLEATS: The perfection of symmetry in pleats on silk.
LA ROSE BLEUE: U.P. student, Danielle Alessandra Deutsch, inspired by the artistry of Arcy Gayatin, designed this midnight blue dress. The cabbage rose made from layers of silk organdy gave this evening ensemble a romantic appeal.