Cebu food is more than just lechon. As a food writer and one of Sugbo Mercado's proprietors, Michael Karlo Lim shares the dishes you have to...
There's more to a good cocktail than alcohol and some syrup. Former Zee editor Shari Quimbo shares her picks of alcohol concoctions to indulge in at...
Cebu is undergoing a gin revolution. The liquor is a staple in bars around the city, most commonly found in a gin and tonic and nothing...
Jan Rodriguez is out to change Cebu's cocktail game with his creations at The Weekend. These are four drinks to try on your next visit.
From new concepts to existing places reinventing themselves, here are eight places we're looking forward to checking out this year.
