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The most romantic Valentine’s Day ideas, according to 14 of Cebu’s #powercouples

Be #relationshipgoals! Zee Lifestyle asks the city’s most loved-up couples about their plans for Valentine’s Day, to provide you with inspiration for your own special celebration.

It’s the month of love, and already hotels and restaurants in Cebu are rapidly getting filled with reservations for Valentine’s Day. Zee Lifestyle asks couples in Cebu about their plans, in the hopes of spurring you and your sweetheart to make your own.


Carlo Borromeo & Sheryl Osmeña-Borromeo

Borromeo“Last year we watched Deadpool and ate at Chicken Deli in Robinsons Galleria. We’ll probably do the same this year: Movie and cheap dinner. Will check what’s showing this week.”


Jesse Jake Daan & Sophia Sanchez

Virgin Island, Bantayan

Virgin Island, Bantayan

Daan x Sanchez-01“We would probably go to Bantayan. It’s close to the city but far enough from the hustle and bustle. We just love to bike around the island, chill by the beach, and simply enjoy each other’s company. We guess that’s what Valentine’s is all about.”


Mark Deutsch & Johanna Velasco-Deutsch

Deutsch-01“For Valentine’s we like going on road trips to the beach with our daughter or staying home, cooking lots and lots of bacon and watching old movies (like The Princess Bride)”


Jeremy Huang & Dianne Gandionco-Huang

Huang-01“In the nine years we have known each other, I’d say we’ve sort of graduated from the passé Valentine’s date night outs. This year may be different as we are planning to spend that weekend by going out of town at our family’s beach house with our pet Finn, away from the hustle bustles of the city. And since my husband has started to love cooking steaks off the grill, he wants to venture into experimenting with another cooking feat for that weekend. Here’s looking forward to that celebration!”


Carlow Montecillo & Veronica Chiongbian

Montecillo x Chiongbian-01“We don’t really celebrate Valentine’s Day, but we always make sure to take spontaneous trips throughout the year. Preferably in the waters since we’re quite fond of freediving. However, for this year’s Valentine’s Day we might spend it at a nearby island.”


Michael Karlo Lim & Vanessa East

The Henry Hotel

The Henry Hotel

Lim x East-01“We’d usually staycation and head out only to try Valentine set menus at different restaurants throughout the weekend. Plantation Bay‘s Romantic Rendezvous proved interesting. The Henry is our perennial favorite and offers a honeymoon/romantic weekend package. Anzani Mediterranean Restaurant is a good bet for a full-course dinner any given day. The Pig & Palm would be, too. We enjoyed their recent tasting dinners tremendously. I’d also suggest the upcoming pop-up Blind Date: Dinner in the Dark at District On 53rd. You don’t have to limit yourself to one. Trying a variety of places makes Valentine’s even more fun and meaningful.”


Insoy Niñal & Rei Sarmiento-Niñal

Ninal-01“We’re going to Argao Wharf on a pilgrimage of sort. There’s a spot there where we sealed our relationship. We realized we had already done all the crazy things imaginable together, and there was only one crazy thing left to do: get married.”


Edu Rama & Jaja Chiongbian-Rama

Shangri-La's Mactan Resort & Spa

Shangri-La’s Mactan Resort & Spa

Rama-01“Our love for Shangri-La’s Mactan Resort & Spa goes back to the time we first got together as a couple in high school over 20 years ago and so it has always held a special place in our hearts. From having the best beachfront in Mactan, its amenities and facilities, selection of delectable eats and excellent service that ensures we always feel at home, Shangri-La continues to be our happy place in Cebu. If we had the time, we would love to take a quick break there with our kids. Valentine’s has evolved for us through the years from romantic dates to group dates. We are celebrating Valentine’s at Café Sarree with colleagues and their other halves with a special menu created by Chef Sarree.”


Jan & Karen Rodriguez

Rodriguez-01“We used to eat out in the previous years, but the last 3 years, I cook for her at home. And the last three years, we would be working on the day itself. She would be at Ilaputi, and I would be at Irie—except for 2016 where we both just stayed home.”


Ichael Serneo & Hanz Coquilla

Michelin-starred chef Jason Atherton of The Pig & Palm

Michelin-starred chef Jason Atherton of The Pig & Palm

Coquilla x Serneo-01

“We’d love to spend Valentine’s in the beach down south. A quick getaway would be awesome, but Valentine’s Day falls on a Tuesday this year and we have work and appointments. A fancy dinner at The Pig & Palm would be lovely!”


Michael Sharpe & Kym Maitland-Smith

Sharpe x Smith-01“Last year, we spent Valentine’s Day in Siargao and it was wonderful! This year, we’re planning to have a quiet and romantic dinner in the mountains, where we can look down at the city lights and see the stars. Mike loves to sing, so I hope to be serenaded!”


Lor Torres & April Rama

Rama x Torres-01“We don’t over-plan for Valentine’s Day. We just make it a point to do something or go somewhere for the first time together as couple. This year, we’re planning to go to Vine Molave, a beautiful bed and breakfast at Pagadian, Zamboanga Del Sur. Other than being attracted to sleep and food (get it? Bed and breakfast?), we’re planning to go to Puting Balas sand bar and the Dao-Dao Islets there.”


Slater Young & Kryz Uy

Abaca Boutique Resort

Abaca Boutique Resort

Young x Uy-01“We both lead very busy lives so when we do get to spend QT together, we prefer more relaxed environments. This Valentine’s Day, we might head to a more private beach like Abaca. But honestly, it doesn’t really matter where we go as long as we’re together.”


Kirby Yu & Jennifer Sarmiento

Yu x Sarmiento-01“Since Jen loves peace and quet places, I’ll probably take her to Maru Restaurant inside J Park since they serve the best Korean food and sulbing. At the same time, only few people go there.”


What do you have planned? Share your ideas on Facebook and Instagram and tag us!


Filipino graphic designer makes history, joins Switzerland’s Museum of Avant-garde among genre’s greats

PJ Ong of Inodoro, an internationally renowned graphic designer, is the first Filipino whose work will be part of the permanent collection of Switzerland’s Museum of Avant-garde

CEBU CITY — In a groundbreaking achievement, Cebu-based graphic designer and art director PJ Ong of Inodoro Design Studio, is set to become the first Filipino artist permanently exhibited at Museum of Avant-garde (MA-g) in Mendrisio, Switzerland.

Cebu-based graphic designer and art director of Inodoro Design Studio, PJ Ong

Ong’s recognition at MA-g places him among over 250 avant-garde artists, including iconic figures like Pablo Picasso and Marcel Duchamp, signifying a profound milestone in museum history.

“Avant-garde,” is a term that refers to pushing the boundaries of artistic expression.

“I am extremely honored and humbled. It is a remarkable milestone in my creative journey, and I am grateful for the opportunity to be part of such a prominent platform. The acknowledgment, especially considering Switzerland’s exacting standards in art and design, is truly fulfilling,” said Ong.


Part of a stellar contemporary collection

Under the museum’s Contemporary Collection, Ong will join global contemporary agencies such as M/M Paris (collaborator of Icelandic singer-songwriter and composer, Björk), WORK Pte Ltd (brainchild of the “Godfather of Singapore Graphic Design,” Theseus Chan), Bedow (Stockholm), BVD Stockholm AB (Stockholm), Socio Design (London) and Milkxhake (Hong Kong), among others.

Ong’s music packaging design for the Filipino harsh noise duo, White Widow, will be featured in the museum. The band’s album “The God Uterus Dissolves” — released under Melt Records — features an unconventional cassette tape packaging incorporating a hand-crafted wire mesh, elevating it into a unique and bespoke collector’s item.

The museum’s selection process for its Contemporary Collection involved three categories: Graphic Design, Photography, and Illustration. Swiss-Canadian Fritz Gottschalk, a prominent figure in contemporary graphic design, led the Graphic Design category.

“This is profoundly validating for me as a graphic designer. Being part of a museum’s permanent contemporary collection is a lasting testament to my capabilities as an artist,” said Ong.

‘Poetry you can touch’

The graphic designer from Cebu City further defined the album as a “deliberate departure from the ordinary,” stating that it was a testament to the artist’s and band’s dedication to pushing boundaries and offering the audience a unique and immersive experience.

“Careful consideration was given to every detail, including choosing a premium supplier for the cassette tape. Opting for a screen-printed cassette, where design elements were applied directly to the surface, gave it a contemporary and visually striking result, helping us reinforce the design narrative,” said Ong.

“From the cohesive placement of elements to using symbols instead of track titles on the spine and customizing fonts, every aspect was carefully thought out. Rather than opting for the conventional wire mesh treatment on print, I took a bold step by incorporating a hand-crafted wire mesh, adding a unique and sensory dimension to the album — almost like poetry you can touch.”


Profound honor

Established in 2003, Inodoro Design Studio under Ong’s leadership has garnered global acclaim for its bold design philosophy, spanning music, fashion, architecture, culture and technology. In becoming the first Filipino whose work will be on display at the MA-g, Ong stated that it is “particularly humbling.”

“Traditionally, these privileges are given to individuals who have amassed decades of experience, attained mastery in their craft, or even as a posthumous acknowledgment. To be among those selected is a profound and unexpected honor,” he said.

“Museums typically focus on visual artists, and for a graphic designer, especially within the realm of commercial work, recognition can be more elusive. I appreciate the challenges of this less conventional route and I am committed to proving the significance of graphic design in the broader artistic landscape.”

Art enthusiasts can anticipate viewing Ong’s work with “The God Uterus Dissolves” at MA-g, scheduled to open to the general public in 2025.


About The Museum of Avant-garde (MA-g)

The Museum of Avant-garde compiles an original body of work from private collections, providing a unique perspective on the cultural and artistic significance of avant-garde movements. These movements, synonymous with transformative ideologies and daring experimentations, played a pivotal role in challenging political and societal conventions. For more information, visit


About Inodoro

Inodoro is the creative moniker of graphic designer and art director PJ Ong, a prominent figure in the Philippine design scene. Established in 2003, Inodoro Design Studio, based in Cebu, Philippines, has garnered international recognition for its bold and distinctive design, with a focus on thought-driven imagery and iconic visual language. The studio specializes in identities, custom typography, graphic design and art direction. For more information, visit

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Ladies Who Support Ladies

Women’s Circle is an organization composed of Cebuano ladies who are successful entrepreneurs and top executives.  They recently held a fellowship event at the Sheraton Mactan Resort, with special guests from the Women’s Business Council Philippines. Chairperson, Rosemarie Rafael and Council Secretary Cynthia Mamon both flew in from Manila to discuss alliances between the Cebu and Manila groups.

Loot bag from Jo Malone, Sheraton, R&M Chocomanga, gift card from Maayo Clinic, sarong from Ferimar.

The half day event was organized by Perl Jacalan, Gina Atienza and Eva Gullas. Sheraton Resort through its GM Dottie Wugler Cronin supported the event as it is aligned with the hotel’s women initiatives.  The successful event was made more fun with generous give-aways, notably Jo Malone perfumes, Sheraton bags, R&M Chocomanga and sarongs from Ferimar.

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Eight Years of Redefining Hospitality Service

by Allain Dumon Fonte

The person behind the very successful chain of Bayfront Hotel  Cebu is the youngest son of entrepreneur couple, Edgar and Gregoria Cokaliong.  I first met Charlton as a young and dashing gentleman busily working in their textile business.  I am impressed with how he excellently juggled taking care of orders, organizing shipments, arranging deliveries, accounting, and even managing the staff of their textile company.  Charlton is an alumnus of Cebu Eastern College where he finished his primary and secondary education.  He then went to the University of San Carlos and studied accountancy.  He successfully passed the accounting licensure examinations, and worked as a certified public accountant while helping in the family’s textile business; who would have thought that he would venture into hospitality.  

Charlton Cokaliong (Managing Director of Bayfron Hotel Cebu). Picture taken at the Bayfront Hotel Lobby.

In 2014, he first opened Bayfront Hotel Cebu at the North Reclamation Area.  I even wondered why of all the places that he can start a hotel, he had to choose the North Reclamation Area.  I find the location appalling for a hotel.  What view will the guests see?  I would not want to stay in a room where the views are cranes, machines, and container vans from the sea port.  Yet, Charlton foresaw the future of hospitality service.  He knew that with the recent developments of Cebu City, people will prefer to stay in hotels that are near to the city, and have access to almost everything they need.  The hotel is right across SM City Cebu, 10 minutes from the sea ports, 30 minutes from the airport, and 15 minutes to almost all the tourist destinations in the city and in the hills of Cebu.  Then, he made the hotel packages and event packages reasonably priced; yet, with a 5-star quality of service.  I even questioned, are you not losing for the prices that you have set?  However, since the hotel opened and up to the present, Bayfront Hotel Cebu has always been fully booked and is becoming the primary choice of venue for events and celebrations.  Charlton explained that he foresaw that with the rising economy and the rising population of the metropolitan, people will always prefer to celebrate special occasions; yet, considering the inflation every year, people will also choose to become more practical by spending less  without compromising quality.  And this is what Bayfront Hotel Cebu delivers, an experience of excellent hospitality service at a price that no other can match.

Bayfront Hotel Cebu in Capitol Site.

Because of the continuous demand for their hotel rooms and venues, Charlton opened another Bayfront Hotel Cebu in September 2021.  This time the location is at the heart of the uptown of Cebu in the Capitol Site.  Again, Charlton banked on the great location of the second Bayfront hotel.  I once again questioned him on this; considering the competition in the area because of the many up and coming business hotels that offer the same rates and packages.  Charlton smiled and confidently said that apart from the great location, he also banks on the quality of service that his staff can deliver.  “If you take care of your staff very well, your staff will take good care of your customers”.  I have seen first hand how Charlton handles and manages his staff at their textile store, so I know how he also handles and takes good care of his staff in the hotel.  And I realized that this is his biggest selling point, the hotel’s incomparable service and friendliness.  Even though the hotel opened in the middle of pandemic restrictions, the new hotel is getting countless reservations; most especially that the Capitol Site Bayfront Hotel offers an amazing view of the city skyline at its roofdeck bar and pool area.  The gym , pool , and bar amenities at the hotel’s roof deck with its view are a must to be experienced.

Standard De Luxe Room at the Bayfront Hotel Cebu.

Early of 2022, Charlton also opened the hotel’s in-house dining feature.  For seven years, Bayfront Hotel Cebu was catered by a third party food concessionaire.  But, again, Charlton foresees that the Filipino market will be more critical to food and taste.  I asked, why is this?  Charlton explained that with travel becoming more affordable and accessible, people will get to experience different kinds of food and dine in different restaurants.  Hence, people will now learn to benchmark, not only from local restaurants, but also from their dining experiences around the Philippines and overseas.  Therefore, Bayfront Hotel Cebu needs to step up its game in dining.  With the opening of Caja Kitchen, Bayfront Hotel offers more selections of Asian and Filipino comfort food fusion with international cuisines.  With Caja Kitchen, Charlton turned a Filipino menu into an international dining experience. I asked him how he came up with all these.  Charlton  explained that dedication to make his guests happy and satisfied is the key motivation why he does not stop thinking about innovating and reinventing everyone’s hospitality and dining experience. 

Caja Restaurant: Bayfront Hotel Cebu’s in-house dining facility.

In September of this year, the Bayfront Hotel Cebu in North Reclamation Area is officially celebrating its 8th year of wonderful and excellent hospitality service; while the Bayfront Hotel Cebu in Capitol turns 1!  Great and exciting anniversary promotions and packages await its patrons and guests!  Please visit the social media pages of Bayfront Hotel Cebu to know the amazing anniversary deals!

With my last question, what does he have in mind now.  Charlton just smiled and said, “Well, who knows?  Another Bayfront Hotel Cebu shall rise soon!”.  After this interesting conversation, I can say that Charlton is truly a man who can foresee the future; may it be in business, in the market, with the trends, and with new experiences.  

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