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Restaurants in Cebu to watch out for in 2017

From new concepts to existing places reinventing themselves, here are eight places we’re looking forward to checking out this year.

The growth of Cebu’s dining scene shows no signs of stopping anytime soon, with new concepts constantly being introduced, and existing restaurants evolving themselves, all to adapt to a more adventurous—if not sophisticated— palate.

We take a look at some of the most promising establishments worth checking out this year.

BLU Bar & Grill

The new BLU Bar & Grill (Photo: Manna Alcaraz/Facebook)

The new BLU Bar & Grill (Photo: Manna Alcaraz/Facebook)

With its sophisticated ambiance and majestic views of the city, it’s no surprise how Marco Polo Plaza Cebu’s BLU Bar & Grill has remained a favorite spot among locals and foreigners for the longest time. Last year, they went through renovations, with the new BLU Bar unveiled just right in time for Christmas season.

While it’s still the same BLU people know and love, the changes vastly improve the overall experience—the most notable being a bigger and chicer indoor area which can now be closed off in case of bad weather. And while you’re at it, indulge in a plate of the spicy gambas before washing it off with the Chocolate Martini made from Cebu-grown cacao by Ralfe Gourmet.

  • Marco Polo Plaza Cebu
  • Cebu Veterans Drive, Nivel Hills
  • 6332. 253 1111
  • Facebook

The Clove on the Quay

The Clove on the Quay (Photo: Facebook)

The Clove on the Quay (Photo: Facebook)

The Cebu Yacht Club is becoming one of the best places to hang out when in Mactan, especially with the opening of several new restaurants in the past few years. More recently, the Yacht Club welcomed the newest member of the family, The Clove on the Quay.

The most gorgeous view of the sunset serves as the backdrop for thirst-quenching cocktails (happy hour starts at 4:00 p.m.), and then nightfall transforms it into an uber chic bistro serving Mediterranean and North African fare. Big groups will love the Spice Trade Platter which includes beef kebabs, tikka masala, grilled prawns and vegetables, and Sultan rice pilaf. My personal recommendation would be the immensely tender and flavorful Boeuf Bourguignon.

  • Cebu Yacht Club, Mactan Island
  • Facebook

The Weekend

The Weekend's Faux Gras (Photography by Oliver Echevarria/Zee Lifestyle)

The Weekend’s Faux Gras (Photography by Oliver Echevarria/Zee Lifestyle)

Considering it’s is from the same man behind Ilaputi, we’re looking forward to Jan Rodriguez’s newest venture. Set to open sometime after Sinulog (crossing fingers), The Weekend is brimming with the promise of new flavors and dishes sure to be instant favorites.

Already, Zee Lifestyle had a preview at last November’s holiday potluck feature, with Jan serving us Roasted Buffalo Cauliflower with fresh carrot and jicama sticks, and a blue cheese dip; as well as the Faux Gras made of bacon fat and pureed bacon. It also has a selection of cocktails with… interesting names, but that’s for us to know and you to find out when they finally open.

League Sports Bar

League Sports Bar (Photo: Facebook)

League Sports Bar (Photo: Facebook)

Judging from the photos alone, League might be the most legitimate sports bar in Cebu just yet. Having opened recently, it boasts of a warm and comfortable ambiance that everyone— whether sporty or otherwise—would immediately feel at home at. We also spot billiards and foozball tables in the middle of the industrial-chic decor, so while we’re not watching the latest sports on the television, we can always just hang out and have fun playing games.

Coffee & Comfort Cafe

Coffee and Comfort Cafe (Photo: Facebook)

Coffee and Comfort Cafe (Photo: Facebook)

Coffee & Comfort Cafe goes beyond being just a coffee shop. It’s also a study center, which is perfect considering its location. The environment is also conducive for meeting clients and doing freelance work. Of course, the main highlight of the place would be the delectable creations of Miles Semblante, who’s been seen more in chef whites than elaborate costumes in recent years. People have been singing praises about her French toast with caramelized bananas, while the Choco Bacardi Frappe proved to be a hit over Sinulog weekend.

  • 12 Borromeo Arcade, F. Ramos St.
  • Facebook

Tim Ho Wan

Tim Ho Wan (Photo: skyscrapercity)

Tim Ho Wan (Photo: skyscrapercity)

When is Tim Ho Wan in SM Seaside City Cebu opening? Your guess is as good as ours, considering when we poked around, we couldn’t find a definitive answer either. But we’re putting the Michelin-star restaurant on this list anyway, simply because we’re so excited to have our fix of their famous steamed pork buns that we can only cross our fingers it’ll finally open this year.

La Vie Parisienne

La Vie Parisienne (Photo: Marco Paulo Diala/lamikaayo)

La Vie Parisienne (Photo: Marco Paulo Diala/lamikaayo)

Who doesn’t know La Vie Parisienne? Famous for its croissants as much as it is for those iconic pink cherry blossom lighting fixtures, it’s become a popular hangout among locals and visitors over the years. Sometime last year, they added a chic extension that just may be their most stylish area just yet. With dome-like ceilings and pretty chandeliers, it’s a new dimension to La Vie Parisienne that bolsters its Instagram-worth reputation, while offering a new experience to its patrons.

Shaka Hawaiian Restaurant

Shaka Hawaiian Restaurant (Photo: Facebook)

Shaka Hawaiian Restaurant (Photo: Facebook)

Italian, Chinese, Japanese, Korean, Indian… heck, even Lebanese. Name it, and chances are Cebu has it. What was remarkably absent was Hawaiian cuisine—a gap that the Pages Group of Restaurants was all too happy to fill up with their latest venture, Shaka. The place is hard to miss; after all, it basically dominates one block of Cebu I.T. Park, incorporating the existing terrain for one charming ambiance. It all but reminds me of my childhood dreams of having a treehouse. Pineapple fans rejoice! Shaka utilizes the fruit into majority of its dishes in so many unexpected ways, you’d find yourself coming back for more.

Arts & Culture

What is Sappia? The Rice Myth Goddess of Bohol Who Helped Feed the People During a Great Famine

by Emma Gomez

The story began when the people of Bohol started to experience hunger and famine. All the livestocks were inedible and the fields were dried out leaving only weeds planted on the ground. The people prayed to the goddess of mercy, Sappia, to ask for food.

Sappia, the rice myth goddess of Bohol

Sappia, from the heavens, heard the cries of the people. She saw the dense population of weeds and offered to help them. Sappia thought of nourishing the weeds to be edible and healthy for the people of Bohol. Straightaway, she sprinkled the weed with milk from her bossom. She emptied each breast until blood came out. Before she left, she whispered to the weeds that they may be nourished and be able to feed the people.

When harvest season came, the people of Bohol quickly gathered the nourished weeds. They observed that the ones sprinkled with milk were white, while the other were red. They called the new plant rice and they replanted these in honor of Sappia, and for the people to devour.

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Arts & Culture

Kimsoy’s Canvas of a Lifetime in Full Display

by Diana Gillo

There is nothing more fascinating than seeing an artist’s lifetime of work in one room. Such is the experience in Jose “Kimsoy” Yap’s third solo exhibit entitled “Kimsoy: Episodes of Mastery,” at Galerie Raphael Cebu. This serves as the truest form of homage to his enduring journey, showcasing works that span over decades.

The exhibit speaks greatly of Kimsoy’s evolution as an artist, with his shifting mediums and remarkable variety of subjects. His creations range from heartfelt portraits of individuals he encountered along his journey to detailed landscapes inspired by the different walks of his life. The room’s layout carries the weight of his years of craft with one wall lined with pastels, another with watercolors, and another with oil painting. 

 

As the River Flows Onward by Kimsoy Yap 2020 | Oil on canvas | 82×48 inches

The exhibit transcends beyond just the commemoration of Kimsoy’s masterful periods. It wanders more into a sense of intimacy reflecting Kimsoy’s life’s journey—from his roots as a young boy in Negros Oriental, through his pursuit of greater artistic mastery in New York, to his prominence in Cebu’s art scene. All his work freehanded, created both with his left and right hand, depicts the ways in which we all leave traces of ourselves in our work and in the world.

A Friend of Mine 1979 | watercolor on paper | 24×18 inches

In a Relaxed Mood 1977 | water color on paper | 16×19.5 inches

The opening ceremony featured Ambassador Jose Mari Cariño, alongside special guests Ivy Ang Gabas, Paolo Li, Angbetic Tan, Laurie Bouquiren of the Visayas Art Fair, and Valerie Go of Galerie Raphael Cebu. The exhibit is open until March 21, 2025.

 

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Arts & Culture

Art Fair Philippines 2025: A Celebration of Creativity

by Emcee Go

Art Fair Philippines 2025 transformed the Ayala Triangle Gardens in Makati City into a dynamic showcase of contemporary and modern art. From February 21 to 23, art enthusiasts and collectors were treated to an eclectic mix of visual masterpieces, interactive installations, and thought-provoking exhibits.

This year’s fair features an impressive lineup of local and international galleries, including renowned names like Leon Gallery, Metro Gallery, Orange Project, J Studio and from Cebu, Qube Gallery.

Francis Dravigny’s woven artworks was one of the two featured artists at Qube Gallery’s well curated exhibition.

Qube Gallery’s Mariz Holopainen in front of Sio Montera’s abstracts.

 

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