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Prepare for the Holiday Season with Zee Lifestyle’s Food and Entertaining Issue

Zee Lifestyle, Cebu’s premiere lifestyle bible, teaches the art of living beautifully with this month’s Food & Entertaining issue.

2014-11 FE Cover

On the cover are Philippe Lhuillier and Carlos Yeung. As the visionaries behind new real estate company Diamond Hiland, Philippe and Carlos show what it’s like to live the high life with the 128 Nivel Hills, set to be an iconic addition to Cebu’s evolving vista.

Guest editor Kate Dychangco-Anzani puts together an extensive food and entertaining guide, just in time for the holiday season. Take inspiration for upcoming parties with themed dinner setups by Vito Selma, Tess Lampert, Rainier Grossman and Jaime Chua. Cook up the best dishes with top picks from Rustan’s Fresh and serve them in style with choice pieces from Allison Tyler’s home décor collection. Of course, the secret to a good party isn’t just about what’s on the table, as the charming hostess Nena Garcia proves.

Cebu has a fascinating mix of people who turned their passion for food and entertainment into something more fulfilling. Meet this year’s batch of foodtrepreneurs—Iñaki and Pepin Martinez of No. 9, Sarrita Pimentel of Café Sarree, and Michael Sanchez of Sweet Incantations Confectionery. Get to know Market Man and Zubuchon’s Joel Binamira, The Lazy Chef’s Chip Lopez, Cebu Trivia Night’s Alexis Yap, Leica Cruz and Jewel Jalandoni; as well as Dr. Steph Sitoy, who is representing the Philippines in this month’s Mrs. World 2014 pageant.

Explore the latest trends in food and dining, from the newest restaurants in Cebu, Manila and Europe to the most unusual takes on dishes such as The Fat Pig Homebaker’s meat cupcakes and World Pizza’s foie gras pizza.

Read more in Zee Lifestyle’s Food & Entertaining issue, out this month. Grab your copies at National Bookstore and Fully Booked. For subscriptions, visit, or download the Magzter app on your device and search for ‘Zee Lifestyle.’


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