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Lady of the House: Mitzi Lim
Young and unassuming, Mitzi Laguda Lim stylishly devotes her time to her family and friends, all in a simple yet elegant lifestyle that proves she’s no desperate housewife.

Young and unassuming, Mitzi Laguda Lim stylishly devotes her time to her family and friends, all in a simple yet elegant lifestyle that proves she’s no desperate housewife.
Mitzi Lim is fresh-faced and ten minutes early when we decide to meet for coffee on a particularly scorching summer afternoon. I find her poring over her iPad amidst the rest of the post-lunch crowd at Café Georg, quietly enjoying a slice of cake with her caffeine fix, and dressed in a simple white dress with her hair neatly tucked in a ponytail. It’s an image that seems at odds with the usual public persona she has, one of the designer darling who’s photographed at events on the arm of her husband Charles, who works in the family business of trucks and heavy equipment, and dressed in creations by Jun Escario and Cary Santiago. With a slim figure and a bright youthful demeanor, it’s easy to see why designers enjoy dressing her up. “It’s so easy to work with her,” says Jun. “She’s always smiling, and she’s always open to new possibilities and new ideas. But at the same time, she’s not afraid of wearing anything very simple.”
In truth, Mitzi likes to be a little more inconspicuoumy favorite white with black diamond dangling earrings.” But then, she insists that simple doesn’t mean sloppy. “I like to dress up, even if I’m just at the house, because you never know when you have to suddenly go somewhere.”The on-the-go attitude probably stems from being the only woman in a household of six, which includes her husband and four sons—eight-year-old Charles Jr., six- year-old Clyde, four-year-old Carl, and Chris, who she’d just given birth to in October last year. She laughs shyly when I tell her she doesn’t have a single trace of baby weight at all. “I just do yoga with my husband, about three times a week.”
She later reveals that she does a lot of things with her husband, who she met at a cousin’s wedding in Camiguin for what seems like a chance encounter. “His father was a principal sponsor but he couldn’t make it, so Charles was the proxy. He said the first time he saw me, it was love at first sight,” she laughs. “After that, because cellphones weren’t common yet then, we would communicate through pager. He would page me to ask ‘can I call you?’ and then we would talk.”Of course, she does admit that she’d always found him good- looking. “I like Chinese guys, so for me he was very good-looking. He’s also down-to-earth and very serious, but he can also be funny. He likes making jokes.” Those early beginnings have resulted in now nine years of happy marriage. For Charles, the attraction went beyond Mitzi’s beauty and obvious charms. “I like that she’s simple, responsible and kind,” he says. “She’s the best mom and wife, and my best friend.”
After the wedding, Mitzi moved to Cebu from San Carlos, Negros, where she grew up as the youngest and only daughter in a family of three children, and granddaughter of Norberta P. Laguda, a former Miss San Carlos City and now president of the family business. She would travel back and forth to help out with the Guilnor Lending Corporation and the Palau Beach Resort, the family’s businesses in their hometown. Probably unbeknownst to many, Mitzi had in fact already lived in Cebu when she was younger, right after she graduated from La Consolacion College Bacolod at 19. “I used to work in UCPB Mandaue for four years before my parents decided to give me a business in San Carlos so I can go back to my hometown,” she says, talking about the pharmacy she now owns there. With the new baby though, visits home are a lot less frequent. “It’s usually just when there’s birthdays and special occasions.” In the meantime, the role of doting wife and mother is something that Mitzi takes on happily, finding fulfillment in taking care of her family. Mornings are spent preparing breakfast for everyone before they head to work or school, and then having a few hours to do her own thing. These days, the summer vacation means bringing the kids around to junior golf at Cebu Country Club before they all have lunch together. “I really enjoy being a full-time mom, seeing and watching the kids grow.” The hardest part of the job? “I think if you’re doing it for love, then it’s not hard. I love doing anything for my children, and providing them with a good education.” It’s the reason why she enrolled the boys at Gymboree when they turn three months old. The three older boys now attend the Singapore School Cebu, an international school that adapts the Singaporean curriculum, which is known for its strengths in math and science.
Spending time with the family is a top priority during the week, and some days are especially reserved for dining out. “Wednesdays are just for me and Charles, and we choose where we want to go. On Fridays, we go out for dinner with the kids and they take turns picking the restaurant. It’s always different, like the eldest one likes to go to Ginza, the other one likes shabu-shabu while the youngest would rather eat at Orange Brutus or Sunburst.”
During the summer, their outings go a little further, such as an annual getaway to Hong Kong with Charles’ family. “After Holy Week, like in May, we travel as just a family.” The Lims have been to Australia, the US and Boracay, which remains one of Mitzi’s favorite destinations. But one of the most memorable trips the family had taken was in Florida, where they rented out a house after taking the Disney Cruise in the Caribbean. “It was just the five of us, because I was still pregnant at the time. We didn’t have a yaya with us, so I would cook and everyone would help do the laundry, do groceries and clean. The kids slept in their own room alone, and we even rented a car. It was a lot of fun,” she recalls.
Traveling with young boys may seem like a challenge, but Mitzi does it with techniques she’s perfected over the years. “You have to keep them happy. It’s hard to travel with kids when they’re fighting. Also, I make sure everything is ready when I pack for them. I put it in a bag per day, so for day one there’s everything they need to wear, or sometimes I take a picture of the kids’ outfits and they follow it throughout the trip,” she recalls. “If you travel with kids, your priority should be the kids. You have to forget about shopping for yourself.” Of course, every year Mitzi and Charles set aside some dates to travel as just a couple. “I want to go to Santorini,” she says as the dream romantic destination, which could very well follow the family trip to Europe later this summer.
It’s clear that Mitzi likes entertaining from the comforts of her own home, especially in the stylishly modern interiors designed by Simon Miles, an Australian interior designer. “My husband wanted a modern house but both of us didn’t know how exactly to do it, so we asked Simon to do the design, with our approval.”
The result is a contemporary home with clean lines and surfaces, and accented with large pieces of artwork, textured rugs and furniture that feature bright patterns. Often, the family has guests over. “I love hosting parties in my house, setting up the table and preparing the food,” she shares, saying she usually has them in the lanai or formal dining room. But on days when she needs a little moment of peace, she retreats into her office or dressing room. “I wanted a quiet place away from the kids sometimes, something I really needed considering I spend most of my time alone with my four boys.”
The stress is something that she keeps in stride though, always motivated by the fact that she’s happy with what she has and she’s filled with an enormous love for her family. “My plans for the future? It’s really for my kids and not for myself; I’m contented with where I am now. What will make me happy in the future is seeing my kids become successful and make a name of their own.” It’s a simple wish and what she insists is really a simple life, but one thing’s for sure: hers is one that makes being a housewife and full-time mother look chic enough to aspire for.
- by Shari Quimbo
- sittings editor Melo Esguerra
- photography Jan Gonzales
- make up Gari Son
inside
Butch Carungay’s 50th in Neverland

By Emmanuel Hamoy
Cebu’s glitterati came out in full force for Butch Carungay’s 50th birthday bash at EdenClub. It was a fun-filled night overflowing with Pol Roger, trivia games whilst traipsing the light fantastic.

Butch Carungay and Janice Lin.

Gerry Laperal and Lotte Delima-Edwards

Romero Vergara and Oj Hofer

Mary Anne Aboitiz, Christine Pelaez, Tamsin Booth, Frances Siao and June Alegrado

Maris Holopainen and Carlo Cordaro

Janine Taylor and Mary Anne Aboitiz
Fashion
Lucky Colors of 2025: Harness the Energies of Emerald Green & Carmine Red for Success

by Oj Hofer
With the Year of the Wood Snake underway, understanding the significance of lucky colors can help align us with its energetic flow. Rooted in Chinese astrology and Feng Shui, the year’s fortifying shades—emerald green and carmine red—offer mindfulness and good intention attracting luck, and fostering personal growth.
Emerald green, associated with the Wood element, symbolizes renewal, clarity, and inner peace. In the year of the wood snake, its dynamic energies will empower and inspire you, fostering growth, renewal and wise transformations. The hue is ideal for moments of self-reflection, study, or creativity. Wearing or incorporating this shade into your space enhances balance and mental focus.
Carmine red, linked to the Fire element, embodies passion, confidence, and vitality. This year, which according to the Bazi Four Pillars Chart, has a lack of metal, earth and fire elements, it will bring balance and the propitious energies. It’s perfect for professional meetings, decision-making, and moments requiring assertiveness as a splash of red can energize and embolden you throughout the day.

Stella Macartney vegan Leather tote

Stefano Ricci silk tie with paisley print
To fully harness their benefits, use these colors in a contemporary, mobile context; through clothing, jewelry, bags and accessories. Alternate between these two potent tints based on your needs. For example, wear green for calmness and clarity when you are going into stressful and mind challenging meetings or appointments. Choose red when you are going into places or situations where you need courage and motivation such as fashion galas, elite socials, prestige affairs, VIP gatherings and so forth.

Saint Laurent crepe de chine mules
Optionally, you can also choose to wear these colors inconspicuously in small details, such as a garnet or jade bracelet, or a ruby or emerald pendant and earrings set. Men can wear a burgundy or forest green tie or pocket square, or casual polo shirts with poppies or with botanical prints, or jade and garnet jewelry. Doing so can subtly align your energy with the year’s vibrational flow.

Jan Leslie emerald bracelet

Daily Mood Cuff Links with red tiger’s eye tubes
The use of colors is more than just aesthetic choices or preferential picks. Colors can serve as energetic tools, reminding you of your good intentions and keeping you mindful of you daily motions. Effecting an optimistic mental state in the wearer, they can effectively shield you from negativity while fostering prosperity and emotional balance. Thoughtfully incorporating them into your wardrobe and surroundings ensures that you move through 2025 with confidence and the right intentions.
Embracing emerald green for tranquility and carmine red for strength are intentional, mindful choices that have the power to transform your energy and shape your path forward. May you have the best of luck in navigating through Year of the Snake with harmony, energy, and the power to attract good fortune.
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The Java Jive

by Janine Taylor
“Coffee is more than just a drink; it’s something happening. Not as hip, but like an event, a place to be, but not like a location, but somewhere within yourself. It gives you time, but not actual hours or minutes, but a chance to be, like be yourself, and have a second cup.” — Gertrude Stein, American novelist and poet
Coffee, that magic potion in a cup, is our morning savior and the fuel that helps us get through the day. Whether you’re a stickler for the classics and prefer an espresso or need to start your day with some café au lait or a cappuccino, and yes, we live in the tropics, so iced coffee is good too, we all need our caffeine fix!

The interiors of Eddie’s Log Cabin

Eddie Woolbright with the original waiters of Eddie’s Log Cabin
Growing up in Cebu decades ago, our earliest memories of coffee were the aroma wafting from the percolator at Eddie’s Log Cabin as soon as you opened the doors. You then stepped in for a cup of Joe and a slice of pie. For our parents’ generation, the ultimate sophistication was a cup of “brewed coffee” because, at home, it was freeze-dried instant coffee with powdered creamer and sugar. Folgers was the coffee of choice. Hyperacidity in a cup when you think about it!
Starbucks descended on our shores in December 1997, and our vocabulary suddenly expanded with venti, grande, and Frappuccino. People were willing to pay exorbitant amounts for a cup of coffee. But more than that, it was an experience. It was, all of a sudden, the place to be seen. It was trendy to have coffee at all hours of the day and not just for breakfast.
Cafes have now become the place to meet up with friends, a venue for meetings, and even a space to work from, and you don’t have to be a digital nomad. You can get caffeinated in air-conditioned comfort with WIFI and a snack.
“Seattle has unleashed this weird phenomenon called the coffee shop on the world. And the coffee shop, thanks to Starbucks, is the place where socially isolated, lonely, needy people gather together to ignore one another.”
— Mark Driscoll, American author
Armed with the adage that you can never have too much caffeine, we spent an afternoon visiting three great joints in the city.

The Spring creates the perfect escape for relaxation and comfort.

Matcha latte
The first stop was The Spring, with Scandinavian-inspired interiors and a super chill vibe. A hands-on young owner, Ange Delas Penas, knows her beans well. She was behind the counter, expertly brewing using filters I had never seen before, which she said she purchased in Taiwan. Her team of trained baristas can also whip up some tasty brews, from a cortado to a matcha latte, my latest addiction.

The inviting café interiors of Commonly Uncommon

Latte and espresso
Taking a different route to avoid a flash flood, we dashed out of the car into the warmth of Commonly Uncommon at Crossroads. Don’t let this non-descript, industrial vibe fool you; this java joint knows its craft. Commonly Uncommon uses single-origin beans and, like most cafes these days, also offers coffee alternatives. They are unpretentious and bent on giving the customers the specialty coffee they want, sans judgment. If you prefer oak milk or sugar or enjoy iced drinks, you get what you want. Hence, you will see diverse patronage, from those armed with laptops and headphones to office peeps grabbing a quick caffeine fix to ladies who have lunch and everyone in between.
Plus, they are the only café that thinks of customers battling hyperacidity by offering antacid sachets, which we availed before contemplating our orders.

Tightrope’s laid-back interiors, designed for comfort and creativity
Our caffeine-fueled afternoon’s final stop was Tightrope in the former Henry Hotel. Tightrope is the largest of the three we visited, with the same industrial vibe that is very common these days, and tattooed baristas. Large windows ensure that it is always bright, and this is where you will certainly run into someone you know.

A bold and aromatic espresso shot, ready to awaken the senses.
As this was our third stop, and yes, we were ready to run a marathon after, as we were so pumped, we decided to stick to the classics and have an espresso because you can always taste the quality of a coffee in an espresso. Tightrope has a delicious burnt Basque cheesecake that can be shared, so you can also share the calories. Winding up a well-spent rainy afternoon with great coffee and gossip, we liked all three coffee shops, but Uncommonly Common really stood out.
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