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Eco Expression: Taliesin West

“The long lines of colorful, windswept terrain, the ineffable dotted line, the richly textured plain, great striated, stratified masses lying noble and quiet or rising with majesty above the vegetation of the desert floor; nature-masonry is piled up into ranges of mountains that seem to utter a form-language of their own”
–Frank Lloyd Wright

The long lines of colorful, windswept terrain, the ineffable dotted line, the richly textured plain, great striated, stratified masses lying noble and quiet or rising with majesty above the vegetation of the desert floor; nature-masonry is piled up into ranges of mountains that seem to utter a form-language of their own – Frank Lloyd Wright

On a perfect spring day, 23 degree celsius out with clear blue skies and a cool breeze, our tour guide romay took us around the desert masterpiece that is taliesin West, Frank Lloyd Wright’s winter home in Scottsdale, Arizona. It was after noon; The sky was directly above us and the light passing through the structure cast varying geometric shadows, the very forms the great american architect is known for. With her thick german accent, romay explained to us that in the early 1930s at 70 years old, Wright, together with his wife Oglivana and his fellowship students, came to the area, fleeing from the cold weather of Wisconsin where his other home taliesin i was located. in more than 600 acres of land, taliesin, which literally means shining brow, sprung from the land with its structure cascading seamlessly into the natural landscape of the stunning sonoran desert.

Its sheer brilliance resides on the manipulation of spaces. Wright’s success over his tireless goal of the “destruction of the box” is best exemplified in taliesen’s open free-flowing spaces that commune with nature and connects the different areas. He was one of the
first proponents of the open architectural plan, which some viewed as his articulation of the ideals of america: “freedom, democracy and wide open spaces” he had hoped to see translated in his architecture.

Ahead of its time, the home and also the Frank Lloyd Wright School of Architecture’s west campus, was such a departure from the Victorian style, in a way that could only be described in his own words as “the elimination of the insignificant.” He coined it “Organic Architecture,” raw and provocative for its time, using only the materials indigenous to the area—in this case, the desert. they called the main method they used “desert Masonry” wherein concrete was poured into a group of large boulders to make the walls. Wright admired the texture and colors of the exposed flat sides of the stone, and the fellowship discovered a smart and rather crude method of keeping the poured concrete from covering the flat surfaces. they interspersed round protruding stones in between the slabs and called it the “goose effect.”

Built in the later years of his life, taliesen West was true to Wright’s signature form. a nod to the prairie style he propelled, design elements such as the multi-level lowered roof, which is parallel to the horizontal line of the earth and the horizon, and a hidden entrance come to life. Uniquely, there were no straight 90-degree walls, instead having the walls built at a slanting 15-degree angle. the office, which is the first room that one passes from the side, is given a translucence of space thanks to the canvas-lined ceiling. ingeniously thought of by Wright, it provides ample lighting without the glare and shadows. glass windows were also placed high, above eye level, to let light in without distracting the occupants in the room. Wright was a modestly tall man at 5’7”, so he created small doors for most of his interiors. He felt that for a dramatic revelation, which became a hallmark of his work, one should move from a small hallway or opening to a large space.

Moving to the frontage is the main area called the ship is the prow, the focal point of the property. Within the prow is the garden, which Wright dubbed as “the tame desert,” with flora native to arizona, and the triangular pool. Juxtaposed to the desert pageantry is a significant piece of asian art that Wright purchased from a san francisco flea market, which dates back to the ching dynasty. He had an affinity for asian art, which is evident in the many pieces that dot taliesin West like the dragon, the sprites and a Buddha, to name a few. this love affair extended beyond his collection and in fact became a source of income, when he had a brief stint as an art dealer of Japanese prints when he hit hard times.

From the garden room, the panorama is picturesque and Wright fought hard to keep the view, which, with the exception of a few power lines, is left unobstructed. He expanded the interior space with a vaulted ceiling, since he detested attics. The garden room connects the adjoining rooms, which includes Wright’s private quarters. All for architectural harmony, Wright designed geometric furniture and in taliesin West, hexagonal furniture sits in almost every room. He had developed this geometric mastery from playing with froebel blocks his mother had given him as a child.

Outside, a lap pool crosses under the walkway that leads to the storage room, which houses the sketches of the fellowship students. The fellowship dining area leads to the drafting room, which functions to this day for the students and kept private. Many of the 1,140 historic Wright commissions were designed in 2000 square feet of workspace, including the guggenheim Museum in new york. In the halls outside, the light passing through the trellis create an interesting geometric pattern on the floor, which seems to move as you walk by. An outdoor area holds rows of bronze sculptures by Heloise crista, who lives within the grounds. As a performance artist, her work shows movement and the human form, a fitting visual distraction before you enter the Music pavilion next door. Seasonal performances are held in this sunken indoor music hall, which was initially built like a barn. Now, a miniature model can be found of a complex that Wright designed initially for Marilyn Monroe, though she rejected it, that was picked up decades later by a UAE company for Doha.
Being a music lover, Wright also designed the cabaret theater just a few steps away. The hexagon walls have no straight angles, and a wooden stage has a built-in amplifier that offers perfect acoustics without echoes. His granddaughter anne Baxter, the Hollywood movie actress, would update him on the latest films and he would have screenings at the cabaret theater, with a fancy dinner and everyone dressing to the nines.

Then and now, Taliesin West comes alive with stories told and history made within its walls. Last year in 2013, taliesin West celebrated its 75th year, and together with Big green Zero and first solar, both industry leaders in renewable energy, became a “net zero” energy consumer.

“We are confident the integration of clean solar power into taliesen West will help advance the legacy of frank Lloyd,” says Jim Lamon, first solar senior Vp of engineering. With such an important place in architecture and such a respectful stance it has to the land it is on, taliesen West continues to shine as a design oasis in the sonoran desert.

  • by Katsy Borromeo
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Events

A Feast for the Senses

Crimson Chefs - Masahiro Kinoshita, Naoki Eguchi, Daniel Johnston, Javier Garcia, Allan Barios, Andrew Simpson
By Joanna Cuenco 

June 8 – Mactan, Cebu | For one of its biggest dining events of the year as part of the highly anticipated Cebu Food and Wine Festival, Crimson Resort and Spa Mactan curated an epicurean journey that brought guests on gastronomic flights of fancy, fine cuisine. A Feast for the Senses showcased the creativity and excellence of the resort’s culinary team through a dine-around event at its four dining destinations that invited guests to sample the best that each restaurant had to offer: international cuisine at Saffron, Spanish at Enye by Chele Gonzalez, Japanese at Aka by Naoki Eguchi, and desserts and more drinks at Azure Beach Club.

Maria Paz Perdices, Ambra Anzani, Ema Onda,Kate Anzani, Kumiko Onda, Daisy Barns

Tamsin Booth, Didier Belmonte, Frances Siao, Celeste Miranda, Bert Miranda, Bob Booth

Spirits were high and beverages flowed freely the whole evening, thanks to Philippine Wine Merchant, A Wine Company, The Wine Club, Don Revy, Sommelier Selection, Engkanto Brewery, M. Lhuillier Food Product Inc., Future Trade International, Happy Living Philippines, Equilibrium Intertrade Corporation, and Bauhinia Brewery.

Allan Barios at Saffron dessert station

Ulysse Jouanneaud

Margarette Lhuiller and Perl Jacalan

For the after-party and entertainment at Azure Beach Club, renowned mixologist Ulysse Jouanneaud took over the bar, crafting cocktails with Bacardi, Don Papa, Cointreau, and Sula Brands. Chef Allan Barrios presented a dessert spread that included key lime pralines, vanilla bourbon truffles, honey coconut cryos, and tiny flower-potted bamboo shoots that turned out to be made of pistachio. These little works of art were planted alongside vibrant green foliage, smooth stones, and a faux fog effect that created a tropical rainforest diorama out of the dessert table.

Lechon belly station at Saffron

Dessert display at Azure Beach Club

Yellowfin tuna tataki

Grilled mackerel with laksa boullabaise

The night sky and the distant lights of neighboring islands were the perfect backdrop for a high-energy LED dance performance and fantastic fireworks display that left guests in awe and applause. 

Rose Hudson

Chele Gonzalez

Brava potato with chorizo at Enye

LED and Tron Dance

Aka Private Room

The Cebu Food and Wine Festival is supported by the Department of Tourism – Philippines, Visit Central Visayas, the Cebu Chamber of Commerce and Industry, Cebu Business Month, and Cebu Pacific Air. 

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Events

The First NUSTAR BALL

Janine Taylor, June Alegrado, Jackie Lotzof, Frances Siao, Ina Ronquillo and Christine Pelaez

The NUSTAR Ballroom, a magnificent venue at the NUSTAR Resort and Casino in Cebu, sets the stage for last night’s first-ever NUSTAR Ball.

Black was the color of night at the Zee table.

Glamorous guests from Manila and Cebu converged at the NUSTAR Ballroom, an exquisite venue within the NUSTAR Resort and Casino in Cebu. The evening unfolded with a seated 5-course dinner. The opulent feast started with Beetroot Salmon Gravlax, adorned with caper berries, caviar, set with delicate edible flowers; and a main course of Compressed Pork Belly with Crackling Skin and Baby Scallops. Another highlight was the auction of coveted items like Dior and YSL handbags, a limited-edition Bulgari watch, and an exclusive 2-night stay in Nustar’s opulent 3-bedroom villa—complete with a private pool and a dedicated butler. The charity evening benefited the Cameleon Association, an NGO based in Iloilo City created in 1997 that developed a global approach to act on the causes and effects of sexual violence against children.

Nora Sol, Beth Go, Frances Siao and Marylou Ong

Ina Ronquillo, Maryanne Aboitiz and Jackie Lotzof

Designers Jun Escario and Philip Rodriguez

Philip Rodriguez with NUSTAR Malls two power ladies: May Adolfo and Joanna Salazar

Lana Osmeña with Mariquita Yeung

PJ Castillo and Kaye Abad with Cary Santiago

Drew Sarmiento with LV Manager Adrian Decuigan

Cary Santiago with Eva Gullas

Manila socialites Julie Boschi and Ching Cruz with June Alegrado

It was a night of elegance, luxury, and unforgettable memories as ladies in long gowns and gentlemen in black ties danced the night away.

 

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Events

Flying Tiger Copenhagen Lands in Cebu

By Joanna Cuenco

June 13 – Cebu City | Danish lifestyle brand Flying Tiger Copenhagen has landed in Cebu, opening its first branch in the Philippines outside Metro Manila at the upper ground floor of SM Seaside City.  

Since its first store in Copenhagen in 1995, Flying Tiger has aimed to share products that not only look good, but make people feel good too. There’s something for everyone aged one to 100: toys, art materials, homeware, party supplies, workout gear, travel essentials, fashion accessories, and more. There will be fresh drops at the store every three to four weeks, so there’s always something exciting to look forward to and share with family and friends. 

Product designs range from minimalist and “aesthetic” to cute and kitschy. Find lifestyle essentials like food storage and home organizers, tea towels and toothbrush holders, to some awesome things you didn’t know you needed, like a handheld sewing machine and a beach chair for your phone. 

Even though the 200+ square meter space is fully stocked with hundreds of items, the store layout and neat display make it such a joy to look at all of the things and make the shopping experience easy and enjoyable. Flying Tiger believes a richer life does not cost a fortune, so items start at only P30, or even lower with some special promos.

The store opened with a traditional Danish cake-cutting ceremony with Jet Tan, Flying Tiger Copenhagen Store Operations Manager of APAC Region; Gladhys Rodriguez, Merchandising Manager of Flying Tiger Copenhagen Philippines; Billi Jin Esguerra-Perez, Marketing Manager of Flying Tiger Copenhagen Philippines; and JB Tan, Mall Manager of SM Seaside City Cebu. 

Zandra Len Salvador and Drew Sarmiento

Sarree Pimentel with Lian

Rizanne Tiongko, Joanna Cuenco and Anya Morrissey

Jen and Jas Sarmiento, Rere Dakay, Kirby Yu with Kayden

Jaja Chiongbian Rama with Sebi and Georgiana

Eleni Paray, Hazel Tirol and Mitchelle Lua

Flying Tiger is exclusively distributed in the Philippines by Stores Specialists, Inc., the country’s largest specialty retailer that handles a network of 593 stores and 94 brands, including some of the  most recognized names in the world.

Facebook: @FlyingTigerCopenhagenPH

Instagram: @flyingtigerph

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