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Eats in Cebu: Mactan Alfresco

The Mactan Newtown’s Mactan Alfresco showcases some of Cebu’s best culinary kitchens, restaurants in a hawker-style food place

Megaworld, the country’s leader and pioneer in developing integrated urban townships, is set to bring new life to the Mactan food scene as it opens the Mactan Alfresco, an exciting new dining concept, at The Mactan Newtown.

Inspired by the popular Singaporean hawker center, Mactan Alfresco is a covered food strip designed to showcase authentic Cebuano cooking and cuisine.

The Mactan Newtown Alfresco

The Mactan Newtown Alfresco

“Mactan Alfresco is envisioned to help boost the local food tourism of Cebu by showcasing the region’s most exciting food, delicacies and dishes in an “al fresco” setting inspired by Singapore’s famous hawker-type food halls. With the growing BPO population, and soon residential population as well as the influx of tourists because of its close access to hotels and resorts, The Mactan Newtown is expected to experience growing commercial and retail demand. Thus, we are continously expanding our food and retail offerings to respond to the anticipated market demand,” explains Noli D. Hernandez, president, Megaworld Cebu Properties, Inc.

With a 350-person seating capacity, crowds can enjoy delicious grilled items from stalls which will offer Filipino favorites like skewered chicken, fish, shrimp, Cebu’s famous chorizo and the freshest seafood.

Among the features of Mactan Alfresco is the large communal outdoor grill or ihawan, which is the perfect way to cook Cebu’s bounty of land and sea. Guests can choose from an array of freshly cooked food choices “turo-turo” style or choose fresh meat and seafood and have have it cooked or “paluto” according to their preference. Each viand is partnered with “puso” or rice wrapped in triangular buri and banana leaves which one eats with their bare hands.

Among the dining establishments already open are Choobi Choobi, whose specialty is its Shrimp in a Bag, one pound of fresh shrimp which comes with corn on the cob and sauce options like Butter Garlic, Cajun, Sauteed in Garlic and Spicy Gata. Guests can also order Chilean Mussels in a Bag, Singaporen Style Salted Egg Shrimp, seafood delicacies like Scampi Baby Lobster, Giant Bamboo Clams and Lobsterfish and other favorites from the ocean like Stuffed Grilled Squid and Big Eye Tuna Belly.

Choobi Choobi's Shrimp in a Bag (Originally published in Zee Lifestyle, May 2015)

Choobi Choobi’s Shrimp in a Bag (Originally published in Zee Lifestyle, May 2015)

Other house specialties include Choobi Pata, Lola Pepang’s Fried Manok and even a Fried Herbed Spring Duck, a free range duck fried with secret herbs and spices.

Meanwhile, Mama Linda Inato BBQ Haus menu is full of sizzling dishes including Sizzling Gambas, Beef, Pork, Squid, Seafood and even Chicken Feet. They also have Crab ala King in Chili Sauce, Garlic Shrimp and Garlic Crab, Sweet & Spicy Sugpo, Steamed Lapu-Lapu and Crispy Pata.

Also offering Filipino favorites is Manang Sayong, with Barbecued Chicken, Pork, Liver, Native Chorizo and Dried Pusit. Guests can also order grilled or ihaw-ihaw fish Anduhaw and Molmol, Lapu-Lapu and Squid.

Fans of Orange Karenderia can also enjoy their delicious dishes at Mactan Alfresco. Guests can enjoy the Betsy’s Garlic Chicken in Orange, Tuna Buntot or for the more adventurous diner, the Crispy Tuna Bihod or Tuna Roe.

For a taste of native Cebu chicken or “Manok Bisaya”, homegrown Cebuano brand Conching’s is also opening at Mactan Alfresco.

Mexican is also on the menu at Mactan Alfresco with Meximama, who combines a casual dining experience with authentic Mexican flavors. A group of friends can share their Nachos en Salsa Roja, then dive into other delectable offerings like the Chuletas, a Mexican marinated pork chop with mango jalapeno and pineapple salsa, or try their tacos, burritos, quesadillas and fresh flour tortillas.

Tacos from MexiMama (Originally published in Zee Lifestyle, May 2015)

Tacos from Meximama (Originally published in Zee Lifestyle, May 2015)

For a sweet finish, guests can order the Meximama Tres Leche Flan or their Churros which come with both chocolate and dulce de leche sauces.

And what’s a trip to Cebu without lechon? Guests can order delectable lechon from Cebu’s Original Lechon Belly, Ana’s Lechon and Ayer’s Lechon. Also on the horizon for Mactan Alfresco are the lechon pits where guests can soon experience lechon roasting on the premises.

“The Mactan Alfresco aims to bring the best of Cebuano cuisine to locals and tourists alike, helping to expand the food tourism industry in Mactan. With a mix of establishments that offers dishes that Cebu is famous for and the communal grill where you can see your food being cooked, Mactan Alfresco’s dining experience will be a feast for the senses,” said Kevin L. Tan, First Vice President and Head of Commercial Division, Megaworld.

At the opening of the Mactan Alfresco: Megaworld Cebu Properties, Inc. President Noli D. Hernandez, Lapu-Lapu City Mayor Paz Radaza, Megaworld's First Vice-President and Head of Commercial Division Kevin L. Tan, and Megaworld's Vice-President for Visayas Operations Virgilio Carsido, Jr. (Originally published in Zee Lifestyle, May 2015)

At the opening of the Mactan Alfresco: Megaworld Cebu Properties, Inc. President Noli D. Hernandez, Lapu-Lapu City Mayor Paz Radaza, Megaworld’s First Vice-President and Head of Commercial Division Kevin L. Tan, and Megaworld’s Vice-President for Visayas Operations Virgilio Carsido, Jr. (Originally published in Zee Lifestyle, May 2015)

The Mactan Alfresco is conveniently located near the main entrance of The Mactan Newtown, the country’s first “Live-Work-Play-Learn” lifestyle township with its own beachfront located in Lapu-Lapu City, Cebu. Megaworld has allocated P30-billion to develop the township within the next five years.

Among the exciting features of The Mactan Newtown is the development of its 11-hectare beachfront property which soon be home to a beach club as well as boutique and resort hotels in which residential condominiums residents and BPO companies will have access to.

There are 10 luxury residential towers on the pipeline, at least seven office towers, and five business and leisure hotels, including the 18-storey The Mactan Belmont Luxury Hotel and 18-storey Savoy Hotel Mactan Newtown.

Bringing to life the “Play” aspect of Mactan Newtown is the Plaza Magellan, a Megaworld Lifestyle Mall that will soon rise in front of the historic Mactan Shrine. Aside from housing the finest shopping, dining and entertainment choices, the planned three level retail and commercial hub will feature a Spanish galleon flanked by Spanish steps and arches – reminiscent of the Spanish era in the Philippines.

MACTAN ALFRESCO
M.L. Quezon National Highway
Lapu-Lapu City, 6015
Open from 10:00 a.m. – 10:00 p.m.

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Butch Carungay’s 50th in Neverland

By Emmanuel Hamoy

Cebu’s glitterati came out in full force for Butch Carungay’s 50th birthday bash at EdenClub. It was a fun-filled night overflowing with Pol Roger, trivia games whilst traipsing the light fantastic.

Butch Carungay and Janice Lin.

Gerry Laperal and Lotte Delima-Edwards

Romero Vergara and Oj Hofer

Mary Anne Aboitiz, Christine Pelaez, Tamsin Booth, Frances Siao and June Alegrado

Maris Holopainen and Carlo Cordaro

Janine Taylor and Mary Anne Aboitiz

 

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Fashion

Lucky Colors of 2025: Harness the Energies of Emerald Green & Carmine Red for Success

Thom Browne Cropped tweed jacket
by Oj Hofer

With the Year of the Wood Snake underway, understanding the significance of lucky colors can help align us with its energetic flow. Rooted in Chinese astrology and Feng Shui, the year’s fortifying shades—emerald green and carmine red—offer mindfulness and good intention attracting luck, and fostering personal growth.

Emerald green, associated with the Wood element, symbolizes renewal, clarity, and inner peace. In the year of the wood snake, its dynamic energies will empower and inspire you, fostering growth, renewal and wise transformations. The hue is ideal for moments of self-reflection, study, or creativity. Wearing or incorporating this shade into your space enhances balance and mental focus.

Carmine red, linked to the Fire element, embodies passion, confidence, and vitality. This year, which according to the Bazi Four Pillars Chart, has a lack of metal, earth and fire elements, it will bring balance and the propitious energies. It’s perfect for professional meetings, decision-making, and moments requiring assertiveness as a splash of red can energize and embolden you throughout the day.

Stella Macartney vegan Leather tote

Stefano Ricci silk tie with paisley print

To fully harness their benefits, use these colors in a contemporary, mobile context; through clothing, jewelry, bags and accessories. Alternate between these two potent tints based on your needs. For example, wear green for calmness and clarity when you are going into stressful and mind challenging meetings or appointments. Choose red when you are going into places or situations where you need courage and motivation such as fashion galas, elite socials, prestige affairs, VIP gatherings and so forth. 

Saint Laurent crepe de chine mules

Optionally, you can also choose to wear these colors inconspicuously in small details, such as a garnet or jade bracelet, or a ruby or emerald pendant and earrings set. Men can wear a burgundy or forest green tie or pocket square, or casual polo shirts with poppies or with botanical prints, or jade and garnet jewelry. Doing so can subtly align your energy with the year’s vibrational flow.

Jan Leslie emerald bracelet

Daily Mood Cuff Links with red tiger’s eye tubes

The use of colors is more than just aesthetic choices or preferential picks. Colors can serve as energetic tools, reminding you of your good intentions and keeping you mindful of you daily motions. Effecting an optimistic mental state in the wearer, they can effectively shield you from negativity while fostering prosperity and emotional balance. Thoughtfully incorporating them into your wardrobe and surroundings ensures that you move through 2025 with confidence and the right intentions.

Embracing emerald green for tranquility and carmine red for strength are intentional, mindful choices that have the power to transform your energy and shape your path forward. May you have the best of luck in navigating through Year of the Snake with harmony, energy, and the power to attract good fortune.

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The Java Jive

by Janine Taylor

 

“Coffee is more than just a drink; it’s something happening. Not as hip, but like an event, a place to be, but not like a location, but somewhere within yourself. It gives you time, but not actual hours or minutes, but a chance to be, like be yourself, and have a second cup.” — Gertrude Stein, American novelist and poet

Coffee, that magic potion in a cup, is our morning savior and the fuel that helps us get through the day. Whether you’re a stickler for the classics and prefer an espresso or need to start your day with some café au lait or a cappuccino, and yes, we live in the tropics, so iced coffee is good too, we all need our caffeine fix!

The interiors of Eddie’s Log Cabin

Eddie Woolbright with the original waiters of Eddie’s Log Cabin

Growing up in Cebu decades ago, our earliest memories of coffee were the aroma wafting from the percolator at Eddie’s Log Cabin as soon as you opened the doors.  You then stepped in for a cup of Joe and a slice of pie. For our parents’ generation, the ultimate sophistication was a cup of “brewed coffee” because, at home, it was freeze-dried instant coffee with powdered creamer and sugar.  Folgers was the coffee of choice. Hyperacidity in a cup when you think about it!

Starbucks descended on our shores in December 1997, and our vocabulary suddenly expanded with venti, grande, and Frappuccino. People were willing to pay exorbitant amounts for a cup of coffee. But more than that, it was an experience. It was, all of a sudden, the place to be seen. It was trendy to have coffee at all hours of the day and not just for breakfast.

Cafes have now become the place to meet up with friends, a venue for meetings, and even a space to work from, and you don’t have to be a digital nomad. You can get caffeinated in air-conditioned comfort with WIFI and a snack.

“Seattle has unleashed this weird phenomenon called the coffee shop on the world. And the coffee shop, thanks to Starbucks, is the place where socially isolated, lonely, needy people gather together to ignore one another.”

— Mark Driscoll, American author

 

Armed with the adage that you can never have too much caffeine, we spent an afternoon visiting three great joints in the city.

The Spring creates the perfect escape for relaxation and comfort.

Matcha latte

The first stop was The Spring, with Scandinavian-inspired interiors and a super chill vibe. A hands-on young owner, Ange Delas Penas, knows her beans well. She was behind the counter, expertly brewing using filters I had never seen before, which she said she purchased in Taiwan. Her team of trained baristas can also whip up some tasty brews, from a cortado to a matcha latte, my latest addiction.

The inviting café interiors of Commonly Uncommon

Latte and espresso

Taking a different route to avoid a flash flood, we dashed out of the car into the warmth of Commonly Uncommon at Crossroads.  Don’t let this non-descript, industrial vibe fool you; this java joint knows its craft. Commonly Uncommon uses single-origin beans and, like most cafes these days, also offers coffee alternatives.  They are unpretentious and bent on giving the customers the specialty coffee they want, sans judgment. If you prefer oak milk or sugar or enjoy iced drinks, you get what you want. Hence, you will see diverse patronage, from those armed with laptops and headphones to office peeps grabbing a quick caffeine fix to ladies who have lunch and everyone in between.

Plus, they are the only café that thinks of customers battling hyperacidity by offering antacid sachets, which we availed before contemplating our orders.

Tightrope’s laid-back interiors, designed for comfort and creativity

Our caffeine-fueled afternoon’s final stop was Tightrope in the former Henry Hotel. Tightrope is the largest of the three we visited, with the same industrial vibe that is very common these days, and tattooed baristas. Large windows ensure that it is always bright, and this is where you will certainly run into someone you know.

A bold and aromatic espresso shot, ready to awaken the senses.

As this was our third stop, and yes, we were ready to run a marathon after, as we were so pumped, we decided to stick to the classics and have an espresso because you can always taste the quality of a coffee in an espresso. Tightrope has a delicious burnt Basque cheesecake that can be shared, so you can also share the calories.  Winding up a well-spent rainy afternoon with great coffee and gossip, we liked all three coffee shops, but Uncommonly Common really stood out.

 

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