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Eats in Cebu: Mactan Alfresco

The Mactan Newtown’s Mactan Alfresco showcases some of Cebu’s best culinary kitchens, restaurants in a hawker-style food place

Megaworld, the country’s leader and pioneer in developing integrated urban townships, is set to bring new life to the Mactan food scene as it opens the Mactan Alfresco, an exciting new dining concept, at The Mactan Newtown.

Inspired by the popular Singaporean hawker center, Mactan Alfresco is a covered food strip designed to showcase authentic Cebuano cooking and cuisine.

The Mactan Newtown Alfresco

The Mactan Newtown Alfresco

“Mactan Alfresco is envisioned to help boost the local food tourism of Cebu by showcasing the region’s most exciting food, delicacies and dishes in an “al fresco” setting inspired by Singapore’s famous hawker-type food halls. With the growing BPO population, and soon residential population as well as the influx of tourists because of its close access to hotels and resorts, The Mactan Newtown is expected to experience growing commercial and retail demand. Thus, we are continously expanding our food and retail offerings to respond to the anticipated market demand,” explains Noli D. Hernandez, president, Megaworld Cebu Properties, Inc.

With a 350-person seating capacity, crowds can enjoy delicious grilled items from stalls which will offer Filipino favorites like skewered chicken, fish, shrimp, Cebu’s famous chorizo and the freshest seafood.

Among the features of Mactan Alfresco is the large communal outdoor grill or ihawan, which is the perfect way to cook Cebu’s bounty of land and sea. Guests can choose from an array of freshly cooked food choices “turo-turo” style or choose fresh meat and seafood and have have it cooked or “paluto” according to their preference. Each viand is partnered with “puso” or rice wrapped in triangular buri and banana leaves which one eats with their bare hands.

Among the dining establishments already open are Choobi Choobi, whose specialty is its Shrimp in a Bag, one pound of fresh shrimp which comes with corn on the cob and sauce options like Butter Garlic, Cajun, Sauteed in Garlic and Spicy Gata. Guests can also order Chilean Mussels in a Bag, Singaporen Style Salted Egg Shrimp, seafood delicacies like Scampi Baby Lobster, Giant Bamboo Clams and Lobsterfish and other favorites from the ocean like Stuffed Grilled Squid and Big Eye Tuna Belly.

Choobi Choobi's Shrimp in a Bag (Originally published in Zee Lifestyle, May 2015)

Choobi Choobi’s Shrimp in a Bag (Originally published in Zee Lifestyle, May 2015)

Other house specialties include Choobi Pata, Lola Pepang’s Fried Manok and even a Fried Herbed Spring Duck, a free range duck fried with secret herbs and spices.

Meanwhile, Mama Linda Inato BBQ Haus menu is full of sizzling dishes including Sizzling Gambas, Beef, Pork, Squid, Seafood and even Chicken Feet. They also have Crab ala King in Chili Sauce, Garlic Shrimp and Garlic Crab, Sweet & Spicy Sugpo, Steamed Lapu-Lapu and Crispy Pata.

Also offering Filipino favorites is Manang Sayong, with Barbecued Chicken, Pork, Liver, Native Chorizo and Dried Pusit. Guests can also order grilled or ihaw-ihaw fish Anduhaw and Molmol, Lapu-Lapu and Squid.

Fans of Orange Karenderia can also enjoy their delicious dishes at Mactan Alfresco. Guests can enjoy the Betsy’s Garlic Chicken in Orange, Tuna Buntot or for the more adventurous diner, the Crispy Tuna Bihod or Tuna Roe.

For a taste of native Cebu chicken or “Manok Bisaya”, homegrown Cebuano brand Conching’s is also opening at Mactan Alfresco.

Mexican is also on the menu at Mactan Alfresco with Meximama, who combines a casual dining experience with authentic Mexican flavors. A group of friends can share their Nachos en Salsa Roja, then dive into other delectable offerings like the Chuletas, a Mexican marinated pork chop with mango jalapeno and pineapple salsa, or try their tacos, burritos, quesadillas and fresh flour tortillas.

Tacos from MexiMama (Originally published in Zee Lifestyle, May 2015)

Tacos from Meximama (Originally published in Zee Lifestyle, May 2015)

For a sweet finish, guests can order the Meximama Tres Leche Flan or their Churros which come with both chocolate and dulce de leche sauces.

And what’s a trip to Cebu without lechon? Guests can order delectable lechon from Cebu’s Original Lechon Belly, Ana’s Lechon and Ayer’s Lechon. Also on the horizon for Mactan Alfresco are the lechon pits where guests can soon experience lechon roasting on the premises.

“The Mactan Alfresco aims to bring the best of Cebuano cuisine to locals and tourists alike, helping to expand the food tourism industry in Mactan. With a mix of establishments that offers dishes that Cebu is famous for and the communal grill where you can see your food being cooked, Mactan Alfresco’s dining experience will be a feast for the senses,” said Kevin L. Tan, First Vice President and Head of Commercial Division, Megaworld.

At the opening of the Mactan Alfresco: Megaworld Cebu Properties, Inc. President Noli D. Hernandez, Lapu-Lapu City Mayor Paz Radaza, Megaworld's First Vice-President and Head of Commercial Division Kevin L. Tan, and Megaworld's Vice-President for Visayas Operations Virgilio Carsido, Jr. (Originally published in Zee Lifestyle, May 2015)

At the opening of the Mactan Alfresco: Megaworld Cebu Properties, Inc. President Noli D. Hernandez, Lapu-Lapu City Mayor Paz Radaza, Megaworld’s First Vice-President and Head of Commercial Division Kevin L. Tan, and Megaworld’s Vice-President for Visayas Operations Virgilio Carsido, Jr. (Originally published in Zee Lifestyle, May 2015)

The Mactan Alfresco is conveniently located near the main entrance of The Mactan Newtown, the country’s first “Live-Work-Play-Learn” lifestyle township with its own beachfront located in Lapu-Lapu City, Cebu. Megaworld has allocated P30-billion to develop the township within the next five years.

Among the exciting features of The Mactan Newtown is the development of its 11-hectare beachfront property which soon be home to a beach club as well as boutique and resort hotels in which residential condominiums residents and BPO companies will have access to.

There are 10 luxury residential towers on the pipeline, at least seven office towers, and five business and leisure hotels, including the 18-storey The Mactan Belmont Luxury Hotel and 18-storey Savoy Hotel Mactan Newtown.

Bringing to life the “Play” aspect of Mactan Newtown is the Plaza Magellan, a Megaworld Lifestyle Mall that will soon rise in front of the historic Mactan Shrine. Aside from housing the finest shopping, dining and entertainment choices, the planned three level retail and commercial hub will feature a Spanish galleon flanked by Spanish steps and arches – reminiscent of the Spanish era in the Philippines.

MACTAN ALFRESCO
M.L. Quezon National Highway
Lapu-Lapu City, 6015
Open from 10:00 a.m. – 10:00 p.m.

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Crimson Chefs - Masahiro Kinoshita, Naoki Eguchi, Daniel Johnston, Javier Garcia, Allan Barios, Andrew Simpson
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June 8 – Mactan, Cebu | For one of its biggest dining events of the year as part of the highly anticipated Cebu Food and Wine Festival, Crimson Resort and Spa Mactan curated an epicurean journey that brought guests on gastronomic flights of fancy, fine cuisine. A Feast for the Senses showcased the creativity and excellence of the resort’s culinary team through a dine-around event at its four dining destinations that invited guests to sample the best that each restaurant had to offer: international cuisine at Saffron, Spanish at Enye by Chele Gonzalez, Japanese at Aka by Naoki Eguchi, and desserts and more drinks at Azure Beach Club.

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Spirits were high and beverages flowed freely the whole evening, thanks to Philippine Wine Merchant, A Wine Company, The Wine Club, Don Revy, Sommelier Selection, Engkanto Brewery, M. Lhuillier Food Product Inc., Future Trade International, Happy Living Philippines, Equilibrium Intertrade Corporation, and Bauhinia Brewery.

Allan Barios at Saffron dessert station

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For the after-party and entertainment at Azure Beach Club, renowned mixologist Ulysse Jouanneaud took over the bar, crafting cocktails with Bacardi, Don Papa, Cointreau, and Sula Brands. Chef Allan Barrios presented a dessert spread that included key lime pralines, vanilla bourbon truffles, honey coconut cryos, and tiny flower-potted bamboo shoots that turned out to be made of pistachio. These little works of art were planted alongside vibrant green foliage, smooth stones, and a faux fog effect that created a tropical rainforest diorama out of the dessert table.

Lechon belly station at Saffron

Dessert display at Azure Beach Club

Yellowfin tuna tataki

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The night sky and the distant lights of neighboring islands were the perfect backdrop for a high-energy LED dance performance and fantastic fireworks display that left guests in awe and applause. 

Rose Hudson

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Brava potato with chorizo at Enye

LED and Tron Dance

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The Cebu Food and Wine Festival is supported by the Department of Tourism – Philippines, Visit Central Visayas, the Cebu Chamber of Commerce and Industry, Cebu Business Month, and Cebu Pacific Air. 

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Black was the color of night at the Zee table.

Glamorous guests from Manila and Cebu converged at the NUSTAR Ballroom, an exquisite venue within the NUSTAR Resort and Casino in Cebu. The evening unfolded with a seated 5-course dinner. The opulent feast started with Beetroot Salmon Gravlax, adorned with caper berries, caviar, set with delicate edible flowers; and a main course of Compressed Pork Belly with Crackling Skin and Baby Scallops. Another highlight was the auction of coveted items like Dior and YSL handbags, a limited-edition Bulgari watch, and an exclusive 2-night stay in Nustar’s opulent 3-bedroom villa—complete with a private pool and a dedicated butler. The charity evening benefited the Cameleon Association, an NGO based in Iloilo City created in 1997 that developed a global approach to act on the causes and effects of sexual violence against children.

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It was a night of elegance, luxury, and unforgettable memories as ladies in long gowns and gentlemen in black ties danced the night away.

 

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Flying Tiger Copenhagen Lands in Cebu

By Joanna Cuenco

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The store opened with a traditional Danish cake-cutting ceremony with Jet Tan, Flying Tiger Copenhagen Store Operations Manager of APAC Region; Gladhys Rodriguez, Merchandising Manager of Flying Tiger Copenhagen Philippines; Billi Jin Esguerra-Perez, Marketing Manager of Flying Tiger Copenhagen Philippines; and JB Tan, Mall Manager of SM Seaside City Cebu. 

Zandra Len Salvador and Drew Sarmiento

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Flying Tiger is exclusively distributed in the Philippines by Stores Specialists, Inc., the country’s largest specialty retailer that handles a network of 593 stores and 94 brands, including some of the  most recognized names in the world.

Facebook: @FlyingTigerCopenhagenPH

Instagram: @flyingtigerph

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