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Eats in Cebu: Mactan Alfresco

The Mactan Newtown’s Mactan Alfresco showcases some of Cebu’s best culinary kitchens, restaurants in a hawker-style food place

Megaworld, the country’s leader and pioneer in developing integrated urban townships, is set to bring new life to the Mactan food scene as it opens the Mactan Alfresco, an exciting new dining concept, at The Mactan Newtown.

Inspired by the popular Singaporean hawker center, Mactan Alfresco is a covered food strip designed to showcase authentic Cebuano cooking and cuisine.

The Mactan Newtown Alfresco

“Mactan Alfresco is envisioned to help boost the local food tourism of Cebu by showcasing the region’s most exciting food, delicacies and dishes in an “al fresco” setting inspired by Singapore’s famous hawker-type food halls. With the growing BPO population, and soon residential population as well as the influx of tourists because of its close access to hotels and resorts, The Mactan Newtown is expected to experience growing commercial and retail demand. Thus, we are continously expanding our food and retail offerings to respond to the anticipated market demand,” explains Noli D. Hernandez, president, Megaworld Cebu Properties, Inc.

With a 350-person seating capacity, crowds can enjoy delicious grilled items from stalls which will offer Filipino favorites like skewered chicken, fish, shrimp, Cebu’s famous chorizo and the freshest seafood.

Among the features of Mactan Alfresco is the large communal outdoor grill or ihawan, which is the perfect way to cook Cebu’s bounty of land and sea. Guests can choose from an array of freshly cooked food choices “turo-turo” style or choose fresh meat and seafood and have have it cooked or “paluto” according to their preference. Each viand is partnered with “puso” or rice wrapped in triangular buri and banana leaves which one eats with their bare hands.

Among the dining establishments already open are Choobi Choobi, whose specialty is its Shrimp in a Bag, one pound of fresh shrimp which comes with corn on the cob and sauce options like Butter Garlic, Cajun, Sauteed in Garlic and Spicy Gata. Guests can also order Chilean Mussels in a Bag, Singaporen Style Salted Egg Shrimp, seafood delicacies like Scampi Baby Lobster, Giant Bamboo Clams and Lobsterfish and other favorites from the ocean like Stuffed Grilled Squid and Big Eye Tuna Belly.

Choobi Choobi’s Shrimp in a Bag (Originally published in Zee Lifestyle, May 2015)

Other house specialties include Choobi Pata, Lola Pepang’s Fried Manok and even a Fried Herbed Spring Duck, a free range duck fried with secret herbs and spices.

Meanwhile, Mama Linda Inato BBQ Haus menu is full of sizzling dishes including Sizzling Gambas, Beef, Pork, Squid, Seafood and even Chicken Feet. They also have Crab ala King in Chili Sauce, Garlic Shrimp and Garlic Crab, Sweet & Spicy Sugpo, Steamed Lapu-Lapu and Crispy Pata.

Also offering Filipino favorites is Manang Sayong, with Barbecued Chicken, Pork, Liver, Native Chorizo and Dried Pusit. Guests can also order grilled or ihaw-ihaw fish Anduhaw and Molmol, Lapu-Lapu and Squid.

Fans of Orange Karenderia can also enjoy their delicious dishes at Mactan Alfresco. Guests can enjoy the Betsy’s Garlic Chicken in Orange, Tuna Buntot or for the more adventurous diner, the Crispy Tuna Bihod or Tuna Roe.

For a taste of native Cebu chicken or “Manok Bisaya”, homegrown Cebuano brand Conching’s is also opening at Mactan Alfresco.

Mexican is also on the menu at Mactan Alfresco with Meximama, who combines a casual dining experience with authentic Mexican flavors. A group of friends can share their Nachos en Salsa Roja, then dive into other delectable offerings like the Chuletas, a Mexican marinated pork chop with mango jalapeno and pineapple salsa, or try their tacos, burritos, quesadillas and fresh flour tortillas.

Tacos from Meximama (Originally published in Zee Lifestyle, May 2015)

For a sweet finish, guests can order the Meximama Tres Leche Flan or their Churros which come with both chocolate and dulce de leche sauces.

And what’s a trip to Cebu without lechon? Guests can order delectable lechon from Cebu’s Original Lechon Belly, Ana’s Lechon and Ayer’s Lechon. Also on the horizon for Mactan Alfresco are the lechon pits where guests can soon experience lechon roasting on the premises.

“The Mactan Alfresco aims to bring the best of Cebuano cuisine to locals and tourists alike, helping to expand the food tourism industry in Mactan. With a mix of establishments that offers dishes that Cebu is famous for and the communal grill where you can see your food being cooked, Mactan Alfresco’s dining experience will be a feast for the senses,” said Kevin L. Tan, First Vice President and Head of Commercial Division, Megaworld.

At the opening of the Mactan Alfresco: Megaworld Cebu Properties, Inc. President Noli D. Hernandez, Lapu-Lapu City Mayor Paz Radaza, Megaworld’s First Vice-President and Head of Commercial Division Kevin L. Tan, and Megaworld’s Vice-President for Visayas Operations Virgilio Carsido, Jr. (Originally published in Zee Lifestyle, May 2015)

The Mactan Alfresco is conveniently located near the main entrance of The Mactan Newtown, the country’s first “Live-Work-Play-Learn” lifestyle township with its own beachfront located in Lapu-Lapu City, Cebu. Megaworld has allocated P30-billion to develop the township within the next five years.

Among the exciting features of The Mactan Newtown is the development of its 11-hectare beachfront property which soon be home to a beach club as well as boutique and resort hotels in which residential condominiums residents and BPO companies will have access to.

There are 10 luxury residential towers on the pipeline, at least seven office towers, and five business and leisure hotels, including the 18-storey The Mactan Belmont Luxury Hotel and 18-storey Savoy Hotel Mactan Newtown.

Bringing to life the “Play” aspect of Mactan Newtown is the Plaza Magellan, a Megaworld Lifestyle Mall that will soon rise in front of the historic Mactan Shrine. Aside from housing the finest shopping, dining and entertainment choices, the planned three level retail and commercial hub will feature a Spanish galleon flanked by Spanish steps and arches – reminiscent of the Spanish era in the Philippines.

MACTAN ALFRESCO
M.L. Quezon National Highway
Lapu-Lapu City, 6015
Open from 10:00 a.m. – 10:00 p.m.

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7 Things You Need To Know Before Watching Balangiga: Howling Wilderness

Following its premiere in October 2017, controversies still creep on “Balangiga: Howling Wilderness”.

This one-of-a-kind film with surreal takes on one of the Philippines’ dark times surely deserves our time. The story is seen through the eyes of a boy that uniquely shows humanity’s cry for help.

Before its screening at your nearest cinema weeks from now, here are seven things you need to know about this morbid film about a portion of our history.

It revolves around the Balangiga Massacre in 1901.

During the American occupation in the Philippines, Company C of the 9^th Infantry Regiment arrived on the south coast of Samar Island, Balangiga in 1901. Their arrival was to cut the contacts of Filipino guerrillas to the people.

According to sources, the Americans confiscated all the weapons of the residents in Balangiga, men were detained and were treated badly. They burned down a church and its bells were taken which are still not returned to date.

Under General Jacob H. Smith’s orders, his officers burned towns and killed all who aged ten and above. For historians and people who lived there, the massacre came after the events of Smith’s orders. Americans practiced scorched earth policy and took food and killed people.

The film revolves around the journey of 8-year-old boy Kulas and his grandfather as they fled the town after Smith’s order to kill everyone over ten years old as revenge for the “rebellion” of the people in Balangiga.

Some scenes were limited especially violence on animals.

The Philippine Animal Welfare Society (PAWS) mentioned that actual scenes of the film were limited.

The sickening scenes of animal slaughter, corpses and deaths will shock or excite us more.

Its tone will keep you interested

Even with gruesome scenes, the dreamy-feels tone with a mood that will continuously haunt you will surely keep you seating on your chair.

The film has minimal dialogues it will also show beautiful shots in the countryside.

It won awards in QCinema International Film Festival 2017

The film won Best Picture during the 2017 QCinema International Film Festival.

Following its back-to-back awards, it also bagged trophies in the 66^th Filipino Academy of Movie Arts and Sciences (FAMAS) and Urian.

It will be a part of Pista ng Pelikulang Pilipino 2018

Because of its numerous awards in different film festivals, “Balangiga” will be part of the Pista ng Pelikulang Pilipino 2018 as a guest entry under Special Features Section.

Under this section are best picture awardees in different independent festivals from 2017 to be shown as exhibition films.

The director of the film is also a musician

“Balangiga” was one of the masterpieces of director Khavn dela Cruz. Surprisingly, dela Cruz’s composition “Katurog Na” sang by folk-rock artist Lolita Carbon won Best Original Song in 66^th FAMAS.

It was intended to be a historical film for children

According to dela Cruz, the film is an unfinished project.

In his interview with ABS-CBN, he mentioned that he focused on adding and re-shooting the film to make it more accessible to a wider audience, especially for children.

History films show us more. “Balangiga” explained and portrayed more on the horrors of the armed conflict between the American forces and Filipino people.

More importantly, it showed that there is no good outcome from colonialism.

The film will be shown starting on August 15, 2018 in selected cinemas nationwide including Robinsons Galleria.

See you there!

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Scenes From the Manila Art Fair 2026

photography by Doro Barandino

“Art is unpredictable and goes in different directions. I have no idea. I would rather live the present moment.” —Bencab, National artist of the Philippines.

Q&A with interior decorator and jewellery designer Doro Barandino

Which of the participating art galleries had the most unified and exciting theme?
Leon Gallery had the most amazingly put-together collection. Though the gallery engaged various artists, the overall visual effect felt like one unified theme. Leon Gallery used a sack-like cloth (most likely raw linen) as the background for the booth, and it brought the collection together. It had an old-world feel in a chaotic setting.

Who were the artists that were the most visually engaging?
The works of Carlo Tanseco were definitely my favorite. The artist used an eye chart (Snellen chart) as the background for the image of Dr. Jose Rizal giving us the middle finger—such an “in your face” message. The concept of our national hero as a modern-day provocateur was a wake-up call to everyone. Very subversive and underground material. I was also attracted to the works of Japanese artist Tadashi Kogure; they’re very architectural.

Was the choice of venue and its layout helpful in engaging the whole art vibe?
What I noticed was that the masters like Juan Luna, Fernando Amorsolo, and Fernando Zóbel still attracted the most viewers at the art fair. People are naturally drawn to their masterful strokes and historical significance, or perhaps these artworks are not readily accessible for public viewing. Or maybe those booths that carried the masters’ works were strategically positioned right after the registrar.

The choice of venue at Center One was a good move—it created a total art vibe. Manila Art Fair remains the premier art fair in the country today, showcasing the finest modern and contemporary art while offering curated projects and immersive installations.

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Butch Carungay’s 50th in Neverland

By Emmanuel Hamoy

Cebu’s glitterati came out in full force for Butch Carungay’s 50th birthday bash at EdenClub. It was a fun-filled night overflowing with Pol Roger, trivia games whilst traipsing the light fantastic.