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Lifestyle

A Father’s Day Feast at the Marco Polo

Marco Polo Plaza Cebu joins Father’s Day Celebration with a bevy of special treats for our beloved fathers. Café Marco lays out a feast for buffet brunch and dinner on June 19, treating guests to their upscale international cuisine. 

As a perfect gift for Dad, try their special deluxe Chocolate Mango Truffle – a delicious amalgamation of dark chocolate and mango mousse, replete with mango cubes, rum infusion, and chocolate ganache. You can pre-order on or before June 17 in time for picking up for Father’s Day weekend. 

Cheers to our fathers! Happy Father’s Day!

FIT FOR A KING
Father’s Day Buffet
June 19, 2022 | Sunday | Café Marco
Lunch: P1,700
Dinner: P1,988
*Rates include service charge and government taxes.
Reserve a Table:
📱 +639190836768
📧hospitality.ceb@marcopolohotels.com
Happy Father’s Day! ♥️

Events

BVLGARI in Cebu

May 10 – Cebu City  |  Step inside a world of opulence where gold shimmers and diamonds sparkle. BVLGARI, the renowned Italian luxury brand, is celebrated for its exquisite gemstone jewelry, thin watches, perfumes, and leather goods. With a legacy dating back to 1884, BVLGARI has become synonymous with elegance and craftsmanship. The newest BVLGARI boutique opened last week at the sparkling The Mall at Nustar Resort and Casino, fast becoming the shopping destination for discerning consumers.

Eva Gullas, Jeffrey Hang, Jaja Chiongbian-Rama and Butch Carungay

Jeffrey Hang, BVLGARI’s Regional Marketing Director for South East Asia, flew in from Singapore to welcome guests. “We are happy to unveil BVLGARI to the Cebu market. This is the company’s 140th year, and BVLGARI celebrates this landmark with the Aeterna High Jewelry Collection in Rome this coming May 20, attended by all our global ambassadors like Zendaya and Black Pink” Jeffrey shares with us. The collection will be available in SE Asia later in the year and in the Philippines at the end of the year.

Leading the ribbon cutting was Joseph Muñoz (commercial director of Bulgari Philippines, Jeffry Hang (regional marketing director of Bulgari South East Asian operations, Pia Wurtzbach-Jauncey (Bulgari Ambasadress and Ms. Universe 2015), Allan Teo (chief operating officer of NUSTAR Resort and Casino and May Adolfo (mall director of NUSTAR Cebu).

Pia Wurtzbach-Jauncey, BVLGARI’s local Ambasadress and Ms. Universe 2015

Sheila Osmeña-Go and Jaja Chiongbian-Rama

Spotted at the event was Joseph Muñoz, Commercial Director of Bulgari Philippines escorting Pia Wurtzbach-Jauncey, BVLGARI’s local Ambasadress and Ms. Universe 2015, Allan Teo, Chief Operating Officer of NUSTAR Resort and Casino, Howard Go, Summit Media’s CEO and his wife, Cebuana Sheila Osmeña-Go as well as some of Cebu’s young fashionable set like Claudia Bezza Yeung, Marjay Ramirez, and Danessa Onglatco.

May Adolfo, Danessa Onglatco, Marjay Ramirez and Claudia Bezza-Yeung

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Eats

A Quick Chat with Radisson Blu Cebu’s Kitchen Team at Feria

by MINERVA BC NEWMAN

Cebu is now abuzz with so many activities and events from last month’s Cebu Business Month (CBM) and the Cebu Food and Wine Festival (CFWF) where the food and culinary industry and the hospitality sector are in focus as two of the key developments and growths in the tourism economy.

Radisson Blu Cebu, located at Serging Osmeña Blvd., corner Pope John Paul II Ave. in Cebu City is an imposing hotel building across SM City Mabolo where comfort, unparalleled service and close attention to detail are described as the Radisson Blu Cebu experience.

What catches this writer’s attention is the hotel’s Feria Restaurant, the Lobby Bar and the Pool Bar. Many of my friends here and abroad have shared with me their food and wine dining experience while at Radisson Blu Cebu. I decided to visit and try the buffet spread at Feria and ended up chatting with the chefs, the kitchen team behind Feria’s sumptuous menus and dishes every day.

This writer had a chance to chat with Radisson Blu Cebu’s kitchen team headed by Chef Nicholas van Riemsdijk, Radisson Blu Cebu’s Executive Chef. While last month’s CFWF festival highlighted the various culinary experiences of more than 20 national chefs, Chef Nick wanted to emphasize Radisson Blu Cebu’s kitchen team that consists of 8-10 Indian, Japanese, Filipino and Mediterranean chefs that collaborated and assembled Feria Restaurant’s spread and menus at the Lobby and Pool Bars.

“Radisson Blu Cebu’s Feria is a popular buffet place in Cebu City and I am very proud of my team whipping up authentic food with all our hearts. I want my Team to be in the spotlight for what they’re doing in the kitchen. You see a beautiful buffet arrangement everyday at Feria and that is because of the hard work of my chefs,” Chef Nick told this writer.

During the Cebu Food and Wine Festival, Feria concentrated on local Filipino buffet cuisine because last year, the restaurant had 280 covers in full buffet. “This year, we intended to put out brand new local Cebuano and Pinoy dishes in our buffet to support the CFWF and we wanted to surpass last year’s covers,” Chef Nick added.

Everyday is a different buffet here at Feria, Chef Nick said that the team creates menus based on the best available products and as much as local products; sourced out from local suppliers and farms to support local as much as possible, as responsible business ethics.

“We, my team puts out authentic food each time. The by-word at the kitchen and among the chefs is consistency in tastes of the various menus we put out, because consistency means quality and respect of food and cuisine in the world.  As chefs, we love food and that is true to our profession,” Chef Nick smiled.

According to Chef Nick, the chefs sit as a team to come up with the daily themed menus; changing recipe’s new things for Cebu, what’s here, what’s not and what’s to improve.  Whatever he brings to his team, they learn and they are continuously working, discussing all the time and it’s always a working process, Chef Nick said.

Radisson Blu Cebu’s Feria buffet

Every day is a different buffet at Feria. Feria’s daily themed highlights to accompany its signature international staples of Filipino, Chinese, Indian, Japanese, and Mediterranean fare:

  • Mondays are American Grill and BBQ buffet: A homage to the beloved Texas BBQ, plus American classics
  • Tuesdays are Asian menus focusing on well-loved recipes from the East and Southeast Asian neighbors including Malaysian, Indonesian, Singaporean, and Korean dishes highlighting refreshingly spicy flavors
  • Wednesdays are European dishes with more on pastas, creamy soups, heavy meat dishes
  • Thursdays are Latin American, highlighting recipes from Mexico to Brazil with spicy flavors
  • Fridays are Seafood galore, finding ways to incorporate the fruits of the sea in pizzas, pasta, fried and grilled dishes
  • Saturdays are for Global street food, elevated versions of easy to eat comfort foods, but not just Filipino street food but also from around the world like noodles from hawker stalls of Singapore and Malaysia; fresh and filling Vietnamese and Thai recipes as well
  • Sundays are Filipino food. There’s nothing like the familiar taste of home

Feria lunch is Php1,488 and dinner is Php1,688 while wine buffet also available at Php1,288 sold separately–just unlimited wine, red or white, the selection available in the buffet area and the servers will assist and can pour when requested.

Let’s meet Radisson Blu’s Chefs

“My team is flexible to the clients, they speak to the guests and talk to them for some with special requests in their dishes, like guests who are vegans or pescatarians. My team of chefs mostly always accommodates special requests,” Chef Nick said

Chef Nicholas van Riemsdijk started working as a chef since he was 16 years and he has lived and worked in many parts of the world, making his international knowledge on food and cuisine incredibly wide and expansive in nature. He brings these experiences in the Feria kitchen as the executive chef of Radisson Blu Cebu.

Chef Leo Montemayor is the Chef de Cuisine, from Canlaon City in Negros Oriental. Chef Leo has been with Radisson Blu Cebu for 10 years now and he is very proud and happy to work at the kitchen with Chef Nick and the other chefs. He said the team can do any kinds of dishes in collaboration with other dishes especially that Feria has a variety of menus.

Chef Arnel Quilestino is the Sous Chef, from Badian, Cebu. Chef Amel has more than 30 years of experience in the kitchen as part of the staff with all the other chefs at Radisson that can do all kinds of signature dishes.

Chef Jyoti Singh is the Indian Chef at Radisson who’s instrumental in winning the SunStar’s Best of Cebu 2022 Best Indian Food for Radisson Blu Cebu. Chef Jyoti is a quite guy with a cool demeanor. He is responsible for all the Indian menus and dishes at the Feria Restaurant in collaboration with the other chefs for unique tastes.

According to these chefs, they help each other and always work as team. Feria has a variety of menus every day and the team always adhere to the consistency of tastes of whatever they put on the buffet table, with the approval from the executive chef.

“There is a recipe card and description of every dish that we do because we work for excellence, quality and consistency of food tastes at Radisson Blu Cebu, and we are all very proud of our profession and our work.  We feed people from the best of our hearts and soul.  We respect food and mindful of food wastage,” they said.

 

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Lifestyle

Find Your Summer Spirit in Shangri-La Mactan, Cebu

Breathe in the tropical atmosphere, as you find summer joys through sight, sound and taste at Shangri-La Mactan, Cebu. Poolside fun during the day, spent serenely and luxuriantly—a refreshment in hand. While the evenings are for outdoor family movie nights, with the ocean waves rippling in the background.

Summer is all of that, and more! Plan an extraordinary weekend with an array of exciting activities that await your arrival. Discover your #ShangriLaSummerSpirit from 15 July to 30 August.

Tiki Bar at Buko Bar

Epicurean Delights by the Pool

Keep yourself fueled up as you splish and splash with the whole crew. Take a quick break from all that summer jazz with Mediterranean and Polynesian-inspired bites exquisitely crafted for your palate. From rice balls and pastas, ice creams to sliders—indulge in tastes and aromas that transport you to a world of endless, golden summers.

Mediterranean Selections at Acqua

A Whimsical Touch

Make it a colourful summer for the kids! Let them explore their own version of paradise with whimsical floaties, sure to keep them happily afloat. Your little ones can now freely kick and play in the water with fun and fascinating, animal-shaped inflatables.

Pleasant Sundowner Tunes

Bid the sun adieu and embrace the sunset hues with live acoustics at the Main Pool from 4pm to 6:30pm.

Tiki Cocktails at Buko Bar

Champagne Bar at Acqua

A Toast to an Endless Summer!

Unwind and savour the tropical vibe as our expert mixologists craft refreshing Tiki cocktails and serve chilled bottles of exquisite champagne by the pool! With a backdrop of swaying palm trees and stunning ocean views, sip on delightful beverages and toast to unforgettable summer moments in paradise.

Family Outdoor Movie Night

Gather your nearest and dearest for an enchanting evening as we set up a large outdoor screen by the pool under the starry night sky. Cozy up as you enjoy a family-friendly movie that will delight both those who are young and young-at-heart at Treasure Island from 7pm to 9pm.

Surrounded by lush greens, let the experience bring you to a world of joy and laughter, creating cherished memories for you and the family. For more information on Shangri-La Mactan, Cebu, you may contact (032) 2310288. You may also follow them on Facebook and Instagram or visit https://www.shangri-la.com/cebu/mactanresort/ #FindYourSummerSpirit #FindYourShangriLa

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