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We Sat Down For an Epicurean Dinner with Jason Atherton

Michelin-starred chef Jason Atherton was in town last weekend to cook up a special set menu at his first and only restaurant in the Philippines, The Pig and Palm.

Michelin-starred chef Jason Atherton was in town last weekend to cook up a special set menu at his first and only restaurant in the Philippines, The Pig and Palm. As this is is his first visit this year, it’s a special menu indeed, considering that he has sixteen other restaurants scattered across the globe to oversee.  

Jason holds four coveted Michelin stars under his belt alongside titles like “Chef of Year” and having many of his restaurant hailed as some of  the best restaurants in the world. It’s no surprise that he’s earned that many accolades; he’s worked his way to the top by training with top-tiered toques. 

Chef Jason Atherton

His first restaurant, Pollen Street Social, earned its Michelin star three months after they set up shop. It’s among the fastest to earn a Michelin star in the world. What’s admirable about Jason is how he still has his feet planted firmly on the ground—he may have earned four Michelin stars, but he says he’s not looking to get any more. 

“I enjoy being part of Michelin, but I’m not obsessed by it. I don’t crave it. We are where we are. But we work to keep it, of course. As long as the customers are happy and they like our food then that’s okay,” he shares casually. “I don’t worry about it too much.”

At The Pig & Palm, Jason ensures that his philosophy of keeping the customers happy is upheld. The restaurant has made a remarkable reputation for itself as one of Cebu’s culinary gems, two years since its launch. 

I’ve frequented the restaurant for a long time now, and the quality of the food still surprises me each time I pay a visit. Last Saturday, Jason created a special set menu that teased the tastebuds. 

A six-course meal, the dinner started off with canapés and cocktails. Their cocktail menu gives you a variety to choose from, and is arranged in a way that goes with each course perfectly, from appetizers to dessert, and even have their respective hashtags for when you’d like to post it on social media.

Their Dill or No Dill, which is available at every restaurant managed by Jason, is a crowd favourite; it’s made with gin, lemon juice, elderflower cordia, cucumber, dill (of course), and rimmed with smoked salt. Try their McBanDaq, which I describe as a deceptively dangerous banana milkshake, or their quirky Coff’ Medicine, a concoction of Don Papa rum, Kahlua and espresso, that comes with a doctor’s prescription.

Seared tuna with feta cheese, tomatoes and black olives

The first course was their Seared tuna with Feta and Pistachio Mousse, Tomatoes and Black Olives. To be honest, I don’t always get to finish dishes that have raw (in this case, seared) fish, but I surprisingly did with this dish. It was that good. The tuna was fresh and had no strange fishy aftertaste, probably offset by the roasted tomato and the balsamic reduction. The parmesan tuile and minced black olives on top added a burst of umami to the already harmonious flavors. 

Cold-smoked duck breast with pickled cabbage, foie gras parfait and candied walnut

The Cold-Smoked Duck Breast was divine. As someone who loves duck, this dish left me wanting more. The duck breast was cold-smoked with apple wood, giving it a delicate flavor. The pickled red cabbage on the side complemented it very well, along with the foie gras parfait.

Fillet of British beef with potato fondant, roasted pumpking and oats

The star of the dinner was their Fillet of British BeefThe Pig & Palm is proud to be the first to market British beef in Cebu, and it did not disappoint. Succulent and tender, it could make other kinds of beef give a run for their money. The sweetness of the roasted pumpkin and the richness of the potato fondant rounded off the dish.

Black forest gateau

For dessert, we had their Yogurt and Calamansi White Chocolate Lolly, which was tangy and refreshing on the palate, and their Black Forest Gateau, a decadent dessert made with layers of cherries, chocolate cake, and chocolate mousse. 

Jason shares that these dishes will be available on their regular menu soon, so don’t worry if you didn’t catch him when he was in town. Meanwhile, make sure to check out their cocktails and the other items on their menu!

MSY Tower, Pescadores Street, Cebu Business Park
For inquiries and reservations, call +63 917 657 6866
Open 11:00 AM to 12:00 AM from Tuesdays through Sundays

Arts & Culture

Visayas Art Fair Year 5: Infinite Perspectives, Unbound Creativity

by Jing Ramos

This year’s Visayas Art Fair marks its 5th anniversary, celebrating the theme “Infinite Perspectives: Unbound Creativity.” The fair continues its mission of bridging creativity, culture, and community in the country. This milestone edition strengthens its partnership with the National Commission for Culture and the Arts and expands collaborations with regional art organizations and collectives—reinforcing its role as a unifying platform for Philippine art.

VAF5 features the works of Gil Francis Maningo, honoring the mastery of his gold leaf technique on opulent portraits of the Visayan muse Carmela, reflecting spiritual awareness.

Gil Francis Maningo is celebrated for his gold leaf technique.

Gil Francis Maningo’s recurring theme of his Visayan muse “Carmela”.

Another featured artist is Danny Rayos del Sol, whose religious iconography of Marian-inspired portraits offers a profound meditation on the sacred and the sublime. This collaboration between two visual artists sparks a dialogue on the Visayan spirit of creativity and resilience. Titled “Pasinaya,” this dual showcase explores gold leaf as a medium of light and transcendence.

Artist Danny Reyes del Sol

Danny Reyes del Sol’s religious iconography.

Now in its fifth year, the Visayas Art Fair has influenced a community of artists, gallerists, brokers, collectors, museum curators, and art critics—constructing a narrative that shapes how we approach and understand the artist and his work. This combination of factors, destined for popular consumption, illustrates the ways in which art and current culture have found common ground in a milieu enriched by the promise of increased revenue and the growing value of artworks.

Laurie Boquiren, Chairman of the Visayas Art Fair, elaborates on the theme, expressing a vision that celebrates the boundless imagination of unique artistic voices:

“Infinite Perspectives speaks of the countless ways artists see, interpret, and transform the world around them—reminding us that creativity knows no single point of view. Unbound Creativity embodies freedom from convention and controlled expression, allowing every artist to explore and experiment without borders.”

Laurie Boquiren, Chairman of the Visayas Art Fair has tirelessly championed the creative arts for the past five years.

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Arts & Culture

Kultura. Kapital. Kasalukuyan: Art that Speaks of Today

by Jose Carlos G. Campos, Board of Trustees National Museum of the Philippines

The National Museum of the Philippines (NMP) and the Bangko Sentral ng Pilipinas (BSP) recently teamed up to prove that money isn’t just for counting—it’s also for curating! Their latest joint exhibition, Kultura. Kapital. Kasalukuyan: Contemporary Art from the Bangko Sentral ng Pilipinas Collection, is now open, and it’s a real treat for art lovers and culture buffs alike.

On display are gems from the BSP’s contemporary art collection, including masterpieces by National Artist Benedicto Cabrera (Bencab), along with works by Onib Olmedo, Brenda Fajardo, Antipas Delotavo, Edgar Talusan Fernandez, and many more. Some of the artists even showed up in person—Charlie Co, Junyee, Imelda Cajipe-Endaya, Demi Padua, Joey Cobcobo, Leonard Aguinaldo, Gerardo Tan, Melvin Culaba—while others sent their family representatives, like Mayumi Habulan and Jeudi Garibay. Talk about art running in the family!

Deputy Governor General of the BSP, Berna Romulo Puyat

Chairman of NMP, Andoni Aboitiz

The BSP Governor Eli M. Remolona, Jr. and members of the Monetary Board joined the event, alongside former BSP Governor Amando M. Tetangco, Jr., Ms. Tess Espenilla (wife of the late Nestor A. Espenilla, Jr.), and the ever-graceful former Central Bank Governor Jaime C. Laya, who gave a short but enlightening talk about the BSP art collection. 

From the NMP, Chairman Andoni Aboitiz, Director-General Jeremy Barns, and fellow trustees NCCA Chairman Victorino Mapa Manalo, Carlo Ebeo, and Jose Carlos Garcia-Campos also graced the occasion. Chairman Aboitiz expressed gratitude to the BSP for renewing its partnership, calling the exhibition a shining example of how financial institutions can also enrich our cultural wealth. 

Former Governor of BSP Jaime Laya

Governor of BSP Eli M. Remona and Chairman of NMP Board Andoni Aboitiz

Artist Charlie Co

Before the official launch, a special media preview was held on 5 August, hosted by BSP Deputy Governor Bernadette Romulo-Puyat and DG Jeremy Barns. It gave lucky guests a sneak peek at the collection—because sometimes, even art likes to play “hard to get.”

The exhibition Kultura. Kapital. Kasalukuyan will run until November 2027 at Galleries XVIII and XIX, 3/F, National Museum of Fine Arts. Doors are open daily, 9:00 AM to 6:00 PM. So if you’re looking for something enriching that won’t hurt your wallet (admission is free!), this is your sign to visit. After all, the best kind of interest is cultural interest.

Monetary Board of the BSP, Walter C. Wassmer

Luis Yee, Jr. aka ‘Junyee’ The Artist beside his Sculpture

Arvin Manuel Villalon, Acting Deputy Director General for Museums, NMP with Ms. Daphne Osena Paez

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Arts & Culture

Asia’s Fashion Czar I Knew as Tito Pitoy; Remembrance of a Friendship Beyond Fashion with Designer Jose R. Moreno

by Jose Carlos G. Campos, Board of Trustees National Museum of the Philippines

My childhood encounter with the famous Pitoy Moreno happened when I was eight years old. My maternal grandmother, Leonila D. Garcia, the former First Lady of the Philippines, and my mother, Linda G. Campos, along with my Dimataga aunts, brought me to his legendary atelier on General Malvar Street in Malate, Manila. These were the unhurried years of the 1970s.

As we approached the atelier, I was enchanted by its fine appointments. The cerulean blue and canary yellow striped canopies shaded tall bay windows draped in fine lace—no signage needed, the designer’s elegance spoke for itself. Inside, we were led to a hallway adorned with Art Deco wooden filigree, and there was Pitoy Moreno himself waiting with open arms—”Kamusta na, Inday and Baby Linda,” as he fondly called Lola and Mommy.

“Ahhh Pitoy, it’s been a while,” Lola spoke with joy.
“Oh eto, may kasal na naman,” my mom teasingly smiled.

Linda Garcia Campos and Pitoy Moreno’s friendship started when they were students in the University of the Philippines in Diliman.

When Dame Margot Fonteyn came for a visit to Manila, Pitoy Moreno dressed her up for an occasion.

We had entered a world of beauty—porcelain figurines, ancient earthenware and pre-colonial relics. It was like stepping into a looking glass, only Pitoy could have imagined.

Destiny led me back years later when my mother Linda told me that Pitoy Moreno was working on his second book, Philippine Costume, and needed research material and editorial advice. At this point, around the 1990s, I was in between assignments—unsure of how a broadcasting graduate like me could possibly contribute to a fashion icon’s masterpiece. Fortunately, I agreed to the project.

Former First Lady Leonila D. Garcia and daughter Linda G. Campos in Malacañang Palace.

Returning to the designer’s atelier brought back a rush of pleasant memories. The gate opened, and there stood Pitoy Moreno, beaming as always.
“Come in, hijo. Let me show you what I have in mind—and call me Tito Pitoy, okay?”
He led me to his worktable.
“I want to publish a book that tells the story of Philippine fashion—from our pre-colonial roots to the present. A designer’s collection of images and heritage expressed in clothing.”

I was awestruck. “How can I help you?” I inquired.
“Did you know that your mother, Linda, was my barkada in the University of the Philippines in Diliman?” he grinned.

US President Dwight Eisenhower with First Lady Leonila Garcia and President Carlos Garcia in a state dinner at Malacañang Palace in Manila.

That friendship soon led to one of the proudest moments of the designer’s life. He had the opportunity to dress not only the First Lady Leonila D. Garcia but also President Carlos P. Garcia during his term. It was also during this time that the President of the United States, Dwight Eisenhower, came for an official visit to Manila. The designer was able to make clothes for the President, his daughter, and his staff.
“Eisenhower even asked for discounts on the barong Tagalog,” Tito Pitoy laughed.

Tito Pitoy then asked if I could find a terno he had made for my Lola, the former First Lady, which she wore for President Eisenhower’s state visit in 1960.
“How about her other ternos, dated from the 1920s to the 1960s?” I offered.
He lit up.

I scoured my Lola’s extensive closet—it felt like unearthing a legacy. Tucked behind layers of vintage ternos from countless fashion designers, I found that terno, which was photographed by Dick Baldovino along with other pieces for the book project. Once the project was finished and I myself had moved on, my bond with Tito Pitoy never wavered.

When my Lola passed away, he was deeply touched when I personally informed him of the sad news. Once, at the wake of former Vice President Salvador Laurel, he asked me to assist him in the placement of the medals in the chapel.

Philippine Costume by Jose Moreno is the designer’s collection of images and heritage expressed in clothing.

Tito Pitoy later invited me to his 80th birthday celebration—a dazzling Manila affair in 2012. During the evening’s festivities, he handed me a printed copy of Philippine Costume and added warmly,
“Thank you, hijo. I’ll call on you for the next one.”

The highlight of his career—and his most unforgettable moment—came during the Metro Magazine Gala fashion show: A Tribute to Pitoy Moreno, Fashion Icon. A collection of evening gowns spanning six decades—many of them unseen and tucked away in his atelier—were revealed that night. When the finale came, Tito Pitoy walked the stage, triumphant and waving to a sea of admirers. Longtime friends from the industry, society’s finest, and fashionistas rose from their seats and gave him a standing ovation.

It wasn’t just to celebrate his craft and ingenuity—it was to honor the man who brought elegance, history, and heart in every stitch.

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