Events
Let Jason Atherton cook for you this Christmas
The Michelin-starred chef, who’s home for the holidays, will be whipping up a special seven-course dinner at The Pig & Palm.

Let’s face it: 2016 was quite the year.
From the Philippine and the US elections to Brexit and Brangelina splitting up, the year has its share of ups and downs. Whether it was a good or bad one really depends on individual perceptions, but it’s finally coming to an end in a few weeks’ time. With that, we’re all about spending the remaining days of the year right.
And since those Christmas bonuses are in, why not splurge on the ultimate holiday dinner? Michelin-starred chef Jason Atherton, who’s spending the holidays in Cebu, will be whipping up a special seven-course Christmas menu at The Pig & Palm from December 22-23.
Dinner starts with a selection of canapés with an optional pairing of Moet & Chandon. The assortment includes scallop, yuzu, cucumber and avocado; seaweed cracker, smoked salmon and dill; chicken and foie gras terrine with red onion jam; and pulled pork empanadas.
The second course is the Heritage tomato salad, goat’s cheese, black olive, and basil ice followed by crispy duck egg, confit leg, and autumn truffle, both best paired with Camas Viognier white wine.
For the fourth course, Chef Jason will be serving roast grouper, spiced aubergine, pistachio dukkah, and charred leeks followed by sirloin and cheek of beef, horseradish mash, roast carrot, and watercress, both ideally paired with El Mago red wine.
To finish, passion fruit and white chocolate lollipops and chocolate delice, mulled wine poached apples with Christmas pudding ice cream will cap off the meal on a sweet note.
The special seven course menu is priced at Php 2,900 per person. At Php 3,900 per person, you get an additional wine pairing on top of the meal and a glass of champagne to welcome you upon your arrival. Now that’s how you do Christmas. (with PR)
THE PIG & PALM
MSY Tower, Cebu Business Park
6332. 255 8249, 63. 917 657 6866
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Events
Some Enchanted Evening–Marguerite Lhuillier hosts a Despidida Dinner for Eva Gullas in her Fabulous Post-Modernist Maria Luisa Mansion

by Oj Hofer
The doyenne of everything bright and beautiful, Marguerite Lhuillier, hosted a dinner party in honor of her dear friend Eva Gullas at her effortlessly elegant home. She invited an intimate circle of guests for an evening of photo ops, fashion talk, positive vibes, and absolutely no politics—not even a whisper on the subject.

A 38-year-old Sapodilla tree with branches adorned with bird’s nest ferns and bromeliads that deepen its quiet, enduring beauty.
Upon entering the hostess’s expansive residence, guests were greeted by an open and welcoming space. A tall vase of fiery heliconias offered an instant boost of visual pleasure. Flanking this vibrant floral arrangement were two sacred sentinels: a Tibetan thangka of Compassion and Wisdom on the right console, and to the left, a serene image of Guanshiyin Pusa glowing with the aura of a Uruguayan amethyst geode. Completing this spiritual trio was a towering clear quartz cathedral geode. It felt as if each guest underwent a quiet cleansing and energizing upon stepping into a lush sanctuary framed by bougainvillea blossoms.

Marguerite Lhuillier, Mariquita Yeung, Frances Siao, and Christine Pelaez.
Cocktails were served at dusk. The usual spirits made their rounds—champagne, red and white wine—but this writer opted for a refreshing non-alcoholic cooler, which provided just the right kick. The extravagant tablescape featured a familiar array of cheeses and charcuterie, with my personal favorite, tortilla de patatas, delightfully arranged against the sparkling backdrop of Cebu City.

Standing Left to Right: Jun Pelaez, Dindo Arcenas , Lilet Heredia, Oj Hofer, Marguerite Lhuillier, Maris Holopeinen, Frances Siao, Christine Pelaez, Manolet Heredia, Erwin Siao Seated: Angelique Gradne Salve,Iris Fernan, Eva Gullas, Mariquita Yeung, and Jiji Gullas.
Dinner followed in a buffet-style spread catered by Café Laguna. There were no place cards on the table, allowing guests the freedom to choose their seats. Naturally, the dinner crowd gravitated between the gracious hostess, Marguerite, and the guest of honor, Eva. I was particularly fortunate to be seated beside Jun Pelaez, art connoisseur and collector. Our conversation flowed effortlessly into the realm of the arts, creativity, and life’s finer pursuits—pausing only with the arrival of desserts (my absolute weakness).

Jiji Gullas, Christopher Darza, Manolet Heredia, Dindo Fernan, and Erwin Siao
The final course of the evening featured the hostess’s famous leche flan and Christine Pelaez’s signature bibingka—sweet reminders that, like dessert, life is fleeting, but friendships, shared stories, and enchanting evenings like this one linger long after the last bite.
Eva Gullas, soon departing on a well-deserved hiatus, left us wrapped in laughter, elegance, and warmth. It’s a gift to have friends whose presence makes coming home to worth it.
Events
Can Art Spark Awakening? Inside Oj Hofer’s Tribute to His Zen Master

by Emmanuel Hamoy
On April 4, 2025, the much-anticipated exhibit One Flower, One World: Brushstrokes of Compassion and Wisdom opened at SM JMall, blending contemporary Buddhist art with interactive experiences. The event brought together art students, enthusiasts, collectors, social luminaries, community leaders, international Buddhist practitioners, and Dharma masters to celebrate Oj Hofer’s tribute to Venerable Master Hsing Yun through calligraphy, Zen ink painting, and Ikebana.

Erwin Choa (Adviser for Buddha’s Light International, Philippines), Marisa Fernan (Vice President of SM Prime Holdings Inc), Venerable Yung Guang (Head Abess of Fó Guāng Shān, Philippines), Marguerite Lhuillier (Social Luminary and Animal Rights Advocate), Sheila Go ( Adviser for Buddha’s Light International, Cebu)

Margie Lhuillier, artist Oj Hofer and Mariquita Yeung
Oj’s live calligraphy demonstrations captivated guests, offering them a unique chance to witness his creative process and receive personalised calligraphy pieces. The afternoon culminated in an exclusive cocktail reception featuring delicious vegetarian delicacies prepared by Nonki Japanese Restaurant.

Joy Uy, Francis Dravigny, Venerable Yung Guang, Marissa Fernan, Margette Sarmiento
Among the distinguished guests were Oj’s muse, society maven Marguerite Lhuillier, SM Holdings’ Marissa Fernan, Buddhist advisers Sheila Go and Erwin Choa, and, most importantly, Fo Guang Shan Philippines’ Head Abbess, Venerable Yung Guang, who shared reflections on Master Hsing Yun’s teachings and the role of art in spiritual practice.

Artist Oj Hofer and Paeng Batuigas (Senior Assistant Vice President, Visayas Marketing, SM Supermalls)
The exhibit was a resounding success, showcasing how art can foster reflection, connection, and understanding in a diverse, multicultural society. The event was made possible with the support of SM JMall, Buddha’s Light International Association, and Fo Guang Shan Philippines.
Events
Villa Mariquita: An Evening of Elegance, Laughter, and Fine Champagne

by Emmanuel Hamoy
Villa Mariquita opened its doors to a very select few. On cue, a server hands you a glass of Pol Roger as Mrs. Yeung warmly greets you, effortlessly chic in a perfect pair of Chanel jeans and a pullover. Conversations over food, between sips of wine and champagne, range from the mundane to the profound—each exchange punctuated with laughter, and then even more laughter.

Margie Lhuillier, Frances Siao, this writer and Mariquita Yeung

Mariquita Yeung sharing experiences with guests on art collection

Oj Hofer, Freemont Base, Eva Gullas, Frances Siao, Jun Escario, Margie Lhuillier, Cary Santiago, the host Mariquita Yeung, Phillip Rodriguez, this writer, Christine Pelaez, Tamsin Booth and Pearl Atienza
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