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You’ve Got to See the Reemergence of the Great Wave by Kenichi Wan

Odi is a personalized conceptual figure created and has evolved since its inception. Odi has gone a long way from years back. Odi is Kenichi Wani’s alter ego in the realm of art. Then came the creation of Vivi, a friend to Odi. Both Odi and Vivi are voyaging a route, ready to tackle a longer route and go the distance. The enchantment vis-à-vis the challenges are captured in their voyage in Reemergence of the Great Wave.

Qube Gallery’s artist Kenichi Wani is currently experimenting on an older style of painting that commenced when he first painted Odi. Kenichi is naturally curious to see through the years how he can improve the style he is much adept with and is using at the present. With natural inclinations to trace and know more about his Japanese roots, wave is a prominent supplement to his most recent flamboyant works. In retrospect, that significant wave in his older work prompted Kenichi to step back and with a tenacity to improve on his craftsmanship, has dubbed this exhibit as the Reemergence of the Great Wave. Autobiographical and fantastical, the colorful works of Kenichi never fail to visually indulge onlookers’ eyes with stories and colors, or better yet, colorful stories rendered in both small and big surreal works.

In a gist, Odi and Vivi are stranded at sea and they face all sorts of trouble. The clincher? They got away with it. Such resilience. Who would not identify himself or herself with Odi and Vivi? Who would not love to share the same plot or design? This, perhaps, is the very reason why a closer scrutiny of the colors, composition and character of the canvases of Kenichi ultimately resolves any art spectator to be enthralled, subsequently captivating the heart to endow and keep Odi and Vivi in their homes or custody.

Influenced and inspired by the colors of Van Gogh, the iconography of Hokusai, and the character and style of Takashi Murakami, Kenichi Wani successfully innovated the identities of Odi and Vivi. Juan Luna and many Renaissance painters enthused Kenichi on composition, the bent of which are traced in his works.

Kenichi Wani was born in Cebu in 1985 and graduated in U.P. Cebu Fine Arts. His whimsical and very playful style inexorably invokes his interesting Filipino-Japanese contextual story. He has one work entitled “The Story of Moises” which is very significant because it relays so much about his birth and the story of how he almost died after birth. The rest is history, Kenichi lives and thrives in both local and international art scene, having participated in various art fairs and exhibitions like Tubo Cebu Art Fair, NCCA’s Cebu Tagay Stories in Manila and Art Kaoshiung in Taiwan.

On a more personal note, Kenichi loves to paint (that’s undeniable) and he believes that art is for everyone. One of his biggest dreams and goals is to inspire others, changing their perception towards art as elitist and should belong to the both the affluent and the modest ones. He wants Cebu to stand up and become a major powerhouse in the Philippine Art arena and even to the whole wide world. He quips, “I am currently getting myself more involved in making this a reality”.

Once again, say hello and get to know more about Odi and his friends in Reemergence of the Great Wave at the Foyer Space of Qube Gallery, Crossroads Banilad, Cebu City. Join the Artist Reception on September 22, 4:00 to 9:00 PM. Exhibit runs from September 6 – 30, 2018.

Related Topics:Kenichi Wan Reemergence of the Great Wave

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An Ocean of Flavors: The Bada Opens Their Second Branch

A trail of white smoke, along with the scent of roasted pork and the sizzle of the flaming grill will welcome you once you enter the tinted doors of the second branch of The Bada Korean Restaurant.

A trail of white smoke, along with the scent of roasted pork and the sizzle of the flaming grill will welcome you once you enter the tinted doors of the second branch of The Bada Korean Restaurant. Located at A.S Fortuna, Mandaue City, The Bada is sure to leave you with a satisfied appetite and a full stomach.

The name “bada,” which is Korean for ocean, was used since it started out by selling more seafood items than meat. Later on, the restaurant pursued on selling more meaty items on its menu. Although, no different than their first branch, The Bada gives its customers the opportunity to experience Korean food culture at a fair price of P299.00 only per person. With that, you already get an unlimited amount of the coveted samgyeopsal. But what makes the second branch much better than the first one? The A.S Fortuna branch is more spacious, well-ventilated, and vibrant; perfect for when you want to take some selfies or Instagram-worthy photos.

More than that, The Bada offers a round up of your favorite Korean dishes such as gimbap (seaweed rice roll), samgyeopsal (grilled pork), bulgogi (which literally means “fire meat”), bibimbap (mixed rice), and the like. Pair all of that with some soju and you’re good to go!

What makes them different from other Korean restaurants in the metro, owners and brothers Paul, Mason, and Min Ho Kim say that it’s their marinated bulgogi. While other Korean restaurants offer it just as it is, theirs is made with a special Korean marinade sauce; a recipe created by their own mother.

And while the Korean cuisine, in general, may be a bit foreign to our Filipino palate, The Bada’s bulgogi gives a slight familiarity to the taste.

“We’ve got [Korean] food that Filipinos also like,” says Paul.

What to do when you get there

Since the The Bada is an all-you-can-eat restaurant, we recommend you to bring your coworkers, friends, or family since they serve a generous amount of food (remember, they’re unlimited).

Getting there may take you on a few rides should you choose to use public transportation, but all that will be forgiven once you enter the brightly lit and steamy room. You’ll find yourself hungry for a decent amount of meat after taking in the sweet and savory scent of sizzling samgyeopsal. Take your time in choosing from an unlimited choice of Korean food, there’s no need to wait since the friendly staff will serve them almost right away with a smile.

Once the food arrives at your table, you’ll find yourself with an array of side dishes, lettuce wrap, and, of course, the meat. Start off by grilling the meat on the stove to your desired doneness. Once cooked, put one or two pieces on a lettuce wrap, add some side dishes, and wrap them all up. In one big satisfying bite, expect a burst of different flavors will definitely hug your taste buds.

Make sure to also try their bibimbap, gimbap and their authentic seaweed soup, you’ll surely feel satisfied after doing so. And what is Korean food without the famous kimchi, right? The Bada’s kimchi is unforgettable with just the right and balanced blend of fermented vinegar and spice, the perfect pair for your orders.

With its promising and delectable menu, The Bada will surely feed the Seoul-ful foodie that’s inside you.

The Bada opens from 11 A.M. to 12 M.N.
Visit them at A.S Fortuna, Mandaue City, right beside Benedicto College.

Featured

Bringing businesses together: Lalamove paves way for SMEs across the globe to “Make a Winning Move”

The local episode #LalamoveItToWinIt to support MSMEs across PH

To inspire businesses around Asia and Latin America, Lalamove has launched a regional branding campaign “Make a Winning Move” to showcase its various B2B services, strong driver-partner network, and wide-ranging fleet for fast and reliable delivery solutions. Locally, the on-demand delivery platform has kicked off the campaign by inviting its patrons, old and new, to #LalamoveItToWinIt.

Now more than ever, businesses are focusing their efforts on an experience-led customer journey. With deliveries as undeniably crucial for businesses to fulfill their services and win over customers, the central creative idea behind the regional campaign revolves around such scenarios where Lalamove’s services and B2B features help entrepreneurs stay ahead of the intense competition.

Lalamove, as the trusted delivery partner, has been servicing businesses of all sizes in the Philippines. Lalamove’s corporate clients can enjoy the on-demand delivery platform’s variety of business solutions, such as multi-stop delivery, API integration, real-time GPS tracking, a wide variety of fleet for on-demand, same-day, long distance, and last-mile delivery, and a dedicated account manager.

“The Philippines has more than 900,000 businesses, over 99% of which are MSMEs. What Lalamove offers businesses of all sizes is faster, easier, and a more seamless delivery experience to help them save time and costs. Our dedicated partner drivers, the economic frontliners of today, are here to deliver to an even wider reach across Luzon and in Cebu. This campaign is the visualization of what we can do to help businesses jump over hurdles – simply put, just ‘Lalamove It to Win It!’” remarked Dannah Majarocon, Lalamove Philippines Managing Director.

First-time users of the Lalamove mobile delivery app can get up to Php 150 off when they sign up and use the code LALAWINIT. New corporate clients, on the other hand, can also receive a welcome bonus of up to Php 1,200 when they sign up and top-up their Lalamove corporate wallet. Moreover, with Lalamove Rewards recently launched, each delivery for every user is now made even more rewarding.

Find out more about what Lalamove offers by visiting www.lalamove.com/lalamoveittowinit, or follow the official Lalamove Facebook page, Instagram account, and TikTok account for more information.

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ABOUT LALAMOVE

Launched in the Philippines in late 2016, Lalamove is an on-demand logistics company that matches drivers with customers and SME businesses to fulfill same-day deliveries. Lalamove’s mission of making local deliveries faster and simpler across North, Central, and South Luzon, and in Cebu is achieved through innovations such as instant order matching, real-time GPS vehicle tracking, 24/7 services, and a driver rating system. Lalamove also allows businesses to scale their deliveries and operations at an accelerated rate. Lalamove now operates in over 30 markets across Asia and Latin America. Visit Lalamove’s website: http://lalamove.com

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King-size Treats Await Dad this Father’s Day at Seda Central Bloc

Misto Restaurant at Seda Central Bloc

King-size Treats for the King!

by Ryan Daniel R. Dablo

Seda Central Bloc celebrates the hardworking hero and steadfast lynchpin of the home with its offerings for Father’s Day weekend.

At the Misto, Seda’s restaurant, Dad gets to sample the delicious international cuisine for free when dining with five full-paying adults. If an evening dine-out is more the family’s speed, the Straight Up bar offers a dinner buffet with a continental menu and mocktails, all enjoyed amid a backdrop of excellent cityscape views from the rooftop. Staycation at the hotel comes packed with perks for the weekend as well, such as complimentary lunch at the Misto, drinks at the Straight Up bar, and breakfast for two.