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Why Manny Osmeña is One of the Most Inspiring People in Cebu

With all his successful business ventures, Manny Osmeña is set on leaving a legacy that might change the world.

Manny Osmeña is the only person at Skillet when we walk in, sitting at a table by the kitchen despite the fact that the sign on the door already announced that the restaurant was closed. He’d asked to meet for the late night interview at the newly opened bistro—where, in his own words, they “serve western food cooked in a Japanese way”—because he had missed dinner for another appointment. 

As we discuss his businesses, advocacies and life philosophy, he digs into the different dishes, occasionally pausing his narrations to tell us why each dish went with the others. He talks in between hearty bites, and something almost passionate is seen in the way he ate each dish, as if he genuinely enjoyed each spoonful. Certainly, Manny O ate with gusto.

Food isn’t the only thing Osmeña regards with such zest. It’s clear that his, and the rest of the Manny O Group’s endeavors, whether in business or philanthropy, are done with a lot of heart. “I’m very meticulous. I’m very obsessive,”Osmeña admits.

It must be said, though, that his love for amazing gastronomic experiences was what spurred him to create the Ibiza Beach Club brand. “I’ve been on a quest for the longest time to take dining to the next level,” he shares, continuing to describe the times he’d visited and dined in Michelin-starred restaurants around the world. Despite the exciting dishes that were often served, Osmeña always found that there was something missing. “That’s when I started Ibiza Beach Club. I said dining has to be a full experience. It has to be all the senses, without the pretense.”

“We’re selling a philosophy,” he adds. “It’s about experiencing impeccable quality in all factors, from the food, environment, ambiance, service—but still very easygoing. It’s not stiff. That’s why we call it lifestyle dining.”

Ibiza had brought a new, upbeat spirit to Mövenpick Hotel Mactan Island Cebu, and will be expanding beyond its shores. The flagship outlet will soon open above the streets of Bonifacio Global City, promising to bring the laid-back but world-class experience to the capital city. There are also talks of the possibility of opening other franchises around the world, which would eventually put in the spotlight Ibiza’s most exciting offering—the unrivaled entertainment.

Featuring an in-house cast of singers and dancers who perform themed shows every night, entertainment is very much part of Ibiza’s DNA. The upcoming outlet in BGC also brings with it the opportunity to create a much larger Ibiza Performing Arts Academy, which has partnered with people from Repertory Philippines. “In the future, if someone wants to open an Ibiza Beach Club anywhere in the world, they have to hire the performers from our Academy,” he says.

Bringing Cebuano workmanship abroad isn’t something new to Osmeña. The businessman had been running SkyLogistics for the past 20 years, handling on-ground operations at the airport and being the only airline-catering provider in Cebu. The business had expanded to Manila seven years ago, with his company, SkyKitchen providing in-air meals for Philippine Airlines. “In Cebu, we cater to literally every airline because we’re the only one,” he shares. “Between Cebu and Manila, we make over 20,000 meals a day.” 

It’s certainly impressive, by any standards, but Osmeña isn’t one to rest on his laurels. Wine is a passion that he had developed during his travels, finding it so different from other spirits that seem to be drunk for the pure purpose of inebriation. “I was never the person who would go out with friends and get wasted, and so I never really drank alcohol,” he narrates. “But when I was traveling around Europe, I would be served wine, even for lunch. Wine for them is not to intoxicate them—it’s a flavor agent. I became emotionally attached to it, both good and bad, so I fell in love with it.”

Since then, Osmeña started a small collection of wine, furthering his appreciation by educating himself on what was good wine. His friends had eventually asked him to teach them about wine, when one broached the idea of producing his own. Although the idea had seemed appealing, Osmeña originally thought he had to set up his own vineyard and winery, something that sounded unfeasible—until he later realized that he could just commission a vineyard to make wine for him.

The venture has definitely paid off—despite admitting to a few years of less than stellar creations, his 2007 Bibulus has earned considerable international recognition. The re-created red Bordeaux has 21 accolades in ten countries, including being the trophy winner at the Vinalies Internationales 2013 in Paris, where it won against 1,736 other dry red wines.

It’s clear that no matter what Osmeña sets his mind on doing, he does it with pure passion and drive. His latest venture, though, is something more humanitarian and very close to his heart.

“In the past, the Manny O Group would always give to charity after a disaster, one million here, five million there,” he recalls. “But there was no sustainability. We just gave and moved on. It was Yolanda that woke me up.”

The typhoon birthed what Osmeña calls a burden in his heart, prompting him to create Hope Now Philippines. The Manny O Group partnered with Gawad Kalinga to rebuild communities that were affected by Yolanda, beginning with Bantayan Island, north of Cebu. 

Since that first community, the foundation has built communities in Leyte, Bohol and Samar. Osmeña is, in fact, heading to Manila the day after the shoot for a ceremonial turning over of checks pledged for another community in Sulu. “Last year, after President Duterte won, a movement was created with Joey Concepcion and Ramon Lopez. The movement was called Kapatid Angat Lahat, for inclusive growth,” he explains, showing a photo of the group during a Christmas party in Malacañang—the lineup featured some of the country’s top business leaders such as Teresita Sy-Coson, Manny Pangilinan and Robina Gokongwei-Pe. “I’m part of that movement. One of the things we believe is that the problem in Mindanao has to be solved, otherwise it’ll only get bigger. We decided that we needed to open our arms to our brothers and sisters in Sulu.”

The endeavor started the Save Sulu project, and Osmeña pledged to build a community there, and still there’s more work to be done. Yolanda had also brought to awareness the issues that medical volunteers experience after a disaster. Featuring refurbished Mercedes Benz trucks, the Hospital on Wheels or Gulong ng Buhay (Wheels of Life) will be a mobile medical center that volunteer doctors can use to attend to patients. 

“It took us a very long time to put together a model that is sustainable,” Osmeña admits, sharing that the unprecedented project had caused some issues and delays with the Department of Health. “Hopefully, by God’s grace, the delivery of the first will be before the end of the year.”

The Hope Now presentation says on its very first slide: It’s not all about us. This is a philosophy Osmeña has now embraced, and he believes it’s about time that other people who have been just as blessed as he is do the same. “There are people now who compete against each other—who has the better-looking car? Who is growing his business faster?” he shrugs. “It feels different, it feels good when what you talk about is how much money you give. People can feel it. They can see it.”

The change has created a more positive environment in his family, and has completely transformed the way he does business. “The Manny O philosophy is that we’re all working for a higher purpose. Many divisions of the Manny O Group now dedicate a certain percentage of the profit to give to charity. Manny O Wines, Ibiza Beach Club—25 percent is owned by the poor,” he explains. “We count ourselves very blessed. We already have what we need.”

After all, he continues, he believes that the success he has experienced throughout the years can only be credited to a divine power. “It’s no accident,” he says of the businesses he runs now, and how he had managed to pull through despite a financial crisis some years back. “The Lord could have left me, but he picked me up from my fall. He not only gave me back what I had in the beginning—he gave me a lot more.”

“Everything I have from then to now is a gift. If you ask me how I did all of this, I wouldn’t know. Often I just happened to be the right person at the right time. And what does that mean? It must be divine,” he declares. That mindset has put things in a clear perspective. “God made us all a blank canvas, and it’s up to us if we make a mess or a masterpiece.” In case you’re wondering, this is also the reason Osmeña wears all white.

He pauses in the midst of dessert. “I didn’t give you a chance to ask more questions, I just kept talking.” I agree with a laugh, but as an audience, we certainly didn’t mind. There was something genuinely touching and absolutely inspiring about his outlook on life. “Tony Meloto always said that God’s calling for me was to be the conscience of the rich,” he shares, referring to the founder of Gawad Kalinga. “The mark I want to leave is not as much of being a philanthropist, but being an instrument of philanthropy. I want them to read my words and feel guilty and be convicted, and then be enveloped by compassion.”

These days, he reiterates, this is what he wants to do. When I ask him about what’s next for the Manny O Group, his answer is refreshing and completely unique. “I’ve decided that I want to stop starting anything new,” he confides, sharing that he’s already turned down a few opportunities. “As I said, God has blessed us so much—let’s take good care of what he has given us. And I would like to devote a lot of time in helping in whatever little way I can to help in reducing the trouble in the world. That’s all.”

A businessman who had no plans of building other businesses—it’s something that’s almost unheard of, but it’s clear that Manny Osmeña is set on carving a different path. Whatever path it is, though, we know he will do it the way he eats—with genuine gusto.


 Photography by Nath Ybañez


Citizens of the World: CAMPAIGN 2KRAINE

Asmara Urban Resort and Lifestyle Village

Citizens of the World: CAMPAIGN 2KRAINE

By Eva Gullas

“We are all citizens of the world. What’s good for you, must be good for all. If you are lost, share a plate with a stranger… you will find who you are.”

-Jose Andres, renowned Spanish Chef and founder of World Central Kitchen


Chef José Andrés

Where there are humanitarian disasters, you will find the volunteers of World Central Kitchen.  In their midst will be local chefs, most of them inspired by its iconic founder, celebrity chef José Andrés. Founded in the aftermath of the Haiti earthquake in  2010, World Central Kitchen established its “chef network,” of global professional chefs. The vision was for a kind of “chefs without borders” program where volunteers would enact positive change by cooking using local knowledge and resources. Last year, they even came to the island of Siargao in response to an Instagram plea for help after typhoon Odette almost levelled this idyllic paradise. WCK sponsored 2 community kitchens for 2 months serving 250 to 500 meals per day in Siargao.

WCK at Siargao with volunteers, December 2021. (Photo courtesy of Ai-Ai Garcia)

Chef José Andrés was born in Spain where he honed his culinary skills at the eponymous El Bulli under Ferran Adria. By the time he moved to the US in 1991, he was well on his way to being part of the celebrity chefs, with his Bazaar restaurant at the then SLS Hotel in Beverly Hills a favorite hang-out for Hollywood stars. Michelin stars and James Beard awards followed closely. These days though, Jose Andres spends his time in kitchens all over the world while his top rated chain of restaurants in the US continue to thrive. There’s a Bazaar restaurant at Las Vegas and Miami, and if you happen to be in the area, check out their amazing servings – it’s worth the splurge especially since it is owned by this great humanitarian!

The Bazaar Restaurant in Miami

With the Ukraine invasion delivered to us in sharp details tru social media and TV, it’s hard to ignore. And so, it was a natural conversation to be able to do something about it even in a small way. On a full-moon evening a few days ago, joining us at a beachside home for dinner was Matthew Wood, the German singer guest of Miranda Konstantiniduo who is here for a few days to shoot his latest music video. Sated with a good meal by the sea, we idly discussed a fund raising event with Matthew. We have been so engrossed with local politics and a looming election in just 2 months, that it was refreshing to talk about something bigger than our small world. Butch Carungay, seated in front of me, took the idea to heart and by the following day, he had the graphics for the event, and a ready rolodex of possible donors for the silent auction. Getting on board the following night was Carlo Cordaro, who happily lent us the second level of Asmara Resort. To complement Matthew, Cebuana singer Doods Osmena also will belt out a few songs. An impressive list of items for the silent auction is being compiled by Butch, composed of overnight stays at top resorts, artworks and furniture pieces from named artists.  We will post a list on the day of event. 

German singer Matthew Wood

Asmara Urban Resort and Lifestyle Village

Ribbon designed by Butch Carungay for guests at the fund raising event

It is sponsored by Zee Publications Inc., in our first foray after having been dormant during the pandemic and typhoon Odette. Zee will soon be launching a new artsy printed magazine called Eatz Cebu! 

This Friday, March 25, at 6pm, we open the doors of Asmara Urban Resort (see map) for this fundraising where we hope you can join us by donating a minimum of $50 to the World Central Kitchen directly at https://wck.org/donate. It will be an evening of fun and fundraising, and entry is tru an email or digital receipt of your donation. 


On February 24, 2022, Russia invaded Ukraine. By February 25, 2022, Chef José Andrés’ World Central Kitchen (WCK) was on the ground serving free wholesome meals to those fleeing the violence. Chef Andrés and his volunteers have already served more than one million meals to Ukrainian refugees, from basements, train stations, and shelters. Still, cooking and distributing food in a war zone comes with unique challenges. “We began operations…over two weeks ago inside Lviv,” says Andrés. “The last two days we saw some missiles falling down. So, the western side of Ukraine, that actually was a safe haven for many Ukrainians leaving war, is already kind of feeling like the war is getting closer.” For Andrés, it’s a humanitarian necessity and a call he answers. “The least we can do at World Central Kitchen is be next to them – making sure they will be fed every day.”


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What Makes an Empowered Woman? Let’s take it from Megaworld Hotels and Resorts’ Managing Director, Cleofe Albiso

What is an empowered woman made of? Managing Director Cleofe Albiso of Megaworld Hotels and Resorts, the Philippines’ largest homegrown hospitality chain with 4,000 room keys and 11 hotels, composes her thoughts and shares that its grit, resilience, and love. 

Cleofe Albiso, Managing Director of Megaworld Hotels and Resorts  

Settling in on her new leadership role at the start of the new year, Albiso looks back even way before joining the organization during the last quarter of 2019 as its Group General Manager. It comes as a surprise when she shares that her years takes her back from being a pre-school teacher in Cebu using her degree in Bachelor of Science in Education major in mathematics finishing Magna Cum Laude. After a while, and with doors opening for her to join the corporate world, she finds herself earning her years in sales and marketing where she has gathered decades worth of exemplary experience being part of the country’s biggest telecommunications group and international hospitality brands. 

With the highs and blows of life and as well as business, she shares that “An empowered woman needs to have grit”. The will to persevere and continue with passion has become her brand of leadership in serving not just clients and guests, but as well as taking care of the people she works with. Through her dedication, Albiso has since continued to climb the corporate ladder and was also recognized as the first Filipino General Manager of a Marriott International branded property in the country, the Courtyard by Marriott Iloilo that is also one of Megaworld Corporation’s many other operated international hotels in the Philippines. 

Fast forward to today, she looks at the future with gratefulness as she embraces the opportunity to empower the lives of 2,000 employees present across 11 hotels and not to mention 3 more properties opening this year as well as in 2023. She shares that “My responsibility can only be best tackled by filling my heart with gratitude and keeping my purpose in close check when times get challenging.” 

More than ever, she has come to understand that “Resilience is her way of life.” She explains that challenges come and go along with every solution that solves each one of them. Safe to say, what she considers as the biggest one yet would have to be this pandemic.  Albiso hopes that after a two year pause and struggle of the industry “My constant prayer is for our fellow Filipinos to help us recover by patronizing homegrown brands for them to explore the Philippines and travel again.” She said that in doing so “this will mean more jobs for the hospitality and tourism practitioners and boost confidence in the total industry to go back on full swing once again.” 

Admittedly, despite being one of the industries at the frontline of the pandemic, she can still say that “The culture of appreciation in our very own organization has been better strengthened during these times”.  The company lives by the Circle of Happiness. She explains that “Our organization operates with a culture that reminds us to love ourselves, our families, our work, our community with the love of God at the center of everything we do.” This pandemic has better reminded them to strive to take care of the wholistic well-being of each employee from physical to emotional and even mental health.

On top of that, Albiso gathers that what allows them to thrive is their team’s collective ability to take care of their key stakeholders, execute efforts geared towards sustaining the business, and making people stay and work passionately.  She further adds “We are a work in progress and there are many more business and service facets that we are focusing on improving” and humbly claims that “The best years for Megaworld Hotels and Resorts are yet to come.”

When asked about what her best advice to fellow women would be as they reach for their dreams, she said “I only found genuine fulfillment when I started having a relationship with God.  It is only by accepting that we cannot do things by ourselves that we become dependent on our creator.” According to her it is important “That we do not give credit to our talent, creativity and hard work (alone) but give glory to the one above us who have blessed us with all that.”  

At present, their properties are continuously looking to hire qualified applicants for vacant positions in front office, security, information technology, food and beverage, sales & marketing, human resources and engineering for Belmont Hotel Manila and Savoy Hotel Manila within Newport City in Pasay across NAIA terminal 3, Kingsford Hotel Manila located in the Entertainment City of Paranaque, Hotel Lucky Chinatown in Binondo, Twin Lakes Hotel near Tagaytay, Eastwood Richmonde Hotel in Quezon City, Richmonde Hotel Ortigas in Pasig, Richmonde Hotel Iloilo in Iloilo Business Park of Iloilo City, Belmont Hotel Boracay or Savoy Hotel Boracay located at the Newcoast Boracay and Savoy Hotel Mactan Newtown in Cebu.

For more information about how you can be part of Megaworld Hotels and Resorts, kindly email careers@megaworldhotels.com. You may also inquire about your future stays through salesinquiry@megaworldhotels.com or connect with them through any of Megaworld Hotels and Resorts’ and its properties’ social media pages. 

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THROWBACK THURSDAY: Thanksgiving with the Woolbrights


The holiday season kicks off officially with Thanksgiving. A time to be grateful for family, friends and blessings. Although this is not usually practiced in our tropical country, there are, however, families like the Woolbrights for whom this is a time-honored tradition.

by Janine Taylor sittings editor Katsy Borromeo fashion stylist Mikey Sanchez food stylist Nicolette Gaw-Yu production manager David Jones Cua intern Danica Ronquillo hair and make-up Jessie Glova assistant Jojo Embalzado photography Joseph Ong locale Woolbright Residence


Eddie Woolbright was among the thousands of G.I.’s that landed on the shores of the Philippines during the Japanese occupation. After the war, a few enterprising American soldiers came back, including the 24-year old Eddie who made Tacloban his home, before settling down in Cebu in the 1950s and opened a restaurant and a hardware store downtown—Eddie’s Log Cabin and Eddie’s Hardware and Auto Supply, respectively.

Eddie’s Log Cabin quickly became the hub of social, political and even military scene. It was the first air-conditioned café in town, and more importantly, it offered American diner food including a soda fountain and an ice cream parlor. It was patronized by one and all for its reputation for good food and service.

It also didn’t take long for the fearless Eddie Woolbright to realize that the real estate in the sleepy hillside suburbs was ripe for development. “I will show Cebu what a good planned subdivision is,” Eddie had said, when the late Senator Marcelo Fernan, then a young legal counselor for Columbian Rope Co., took Eddie to see the property. Pretty soon, Eddie had purchased over thirty-three hectares of otherwise undeveloped land from the heirs of the late Arlington Pond.

“Buy land,” Eddie Woolbright was known to quote the late humorist Will Rogers, “because they ain’t gonna make more.”

With his added access to army surplus, he bulldozed tracts of land, and a decade later, Beverly Hills, the first major subdivision in Cebu City, was created, and marketed to the city’s growing well-to-do locals, with the subdivision’s connotations of Hollywood and colonial American aesthetic. Eddie’s belief in the business potentials of central Cebu city enabled him to see much growth in his investments in land development, water drilling, construction, and general trading.

ON THE COVER The Woolbright sisters, Joy, Karen and Alice don Jun Escario’s Holiday Collection, photographed in their home by Joseph Ong. Hair and make-up by Jessie Glova.


Eddie had nine children: Rick, Anita, Marc, Gilbert, Alice, Kathy, Kristy, Karen and Joy. All recall that each holiday was as important to them as Christmas. Turkey Thanksgiving dinners, for example, as it was known in the Woolbright household, began when Eddie’s mom, Nell, came to visit sometimes in the 1960s. Eddie would buy a butterball turkey from the American base in Clark and she whipped up a traditional feast complete with cornbread stuffing, cranberry jelly, candied yams, garlic mashed potatoes and her famous giblet gravy which was poured literally all over the bird, as they do back in her home in Oklahoma. Grandma Nell also taught the cooks at Eddie’s Log Cabin to make the famous Coconut Cream Pie, another Eddie’s Log Cabin standard. Kathy also recollects, “It was also dad’s idea that the restaurant and the hotel should serve breakfast 24 hours, and since I loved my Mexican omelet, sliced ham, buttered toast I enjoyed being able to eat breakfast any time of the day.” 

My dad taught me how to be humble. He told us stories about his younger days jumping trains, eating nothing but grapes for days just to go pick cotton. He had a hard life growing up and I guess he wanted us, his children, to know the meaning of hard work. He would say, “Nobody owes you a life in this world”. I didn’t understand it then but I do now. -Alice Woolbright


FROM LEFT ON JOY Nude dress, models own; ring and bangle by Gladys Young; ON ALICE Sequined LBD, models own; ON KAREN Grey pleated shift dress from Loalde; ring and necklace by Gladys Young.

Shortly after, turkey was introduced in the menu of Eddie’s Log Cabin, both Americans and Cebuanos, with a penchant for this wholesome meal, look for it when November came, and more especially on Thanksgiving Day. “Dad loved quality meat, and passed on this fondness to us, his children,” noted Karen, “So special meals always consisted of a good steak or the tender Prime Rib Roast. Of course, the year was never complete without a Turkey once or twice.”

As the sisters change into various outfits for the photo shoot in their childhood home, each one recalled the happy memories this holiday brings.  

ON KAREN Teal pantsuit from Loalde, belt by Gladys Young; ON JOY Plum cocktail dress, model’s own; ON ALICE Teal corseted dress by Jun Escario, belt by Gladys Young.

Alice, recalls disliking the giblet gravy as a child but since her dad would serve her at the dinner table she had no choice but to eat it. She adds, “He would get upset if we did not try everything.” Funnily enough, she now looks forward to the giblet gravy and can’t imagine turkey without it.  Her dad, she said, employed the same tactic with his customers at the restaurant so after a while, they ended up getting used to it, and will not have their turkey any other way.

Between brothers and sisters coming home from out of town and family members in the States, there was always some degree of traveling or entertaining company. Dad valued the family bond and holidays were the best time to reinforce that. –Karen Woolbright

Happy hour with the Woolbright siblings.

The family pet Chewy joins in on the annual Woolbright Thanksgiving dinner.

Joy Woolbright-Sotto fondly remembers watching her dad carve the bird. “He made sure that each one of the kids learned how to do it properly, with the white meat sliced thinly enough, and followed last by the dark meat,” she says. A feat she now does with ease. Future doctor Karen says that her dad would always carve the wings and serve it to her, which is still her favorite part of the fowl. Kathy though, considers turkey her comfort food. But she says that she loves the Coconut Cream Pie, which is also served on the restaurant’s menu, and that as a child she could eat half a pie in bed. 


Old fashioned roast turkey

Cebu in the 60s and 70s was a very small town, if you wanted to celebrate Thanksgiving, you went to Eddie’s. Eddie’s Log Cabin, like its owner was a trailblazer, the balut dice game originated there, many singers’ careers such as Elizabeth Ramsey’s were given their first break there.  

The torch has been passed on to his children, and they too celebrate it with turkey dinners and all the trimmings, ensuring that the restaurant still serves the traditional menu, down to the Coconut Cream Pie.  Thanksgiving will always be celebrated at their homes, and the Beverly Hotel, the last legacy that Eddie Woolbright gave his children to run.

Another legacy that Eddie left to his children was a love for food and Alice was quick share that she got it too, “I’m usually home during the day and I find myself in the kitchen trying to cook up new dishes to serve.”


Back at the Woolbright ancestral home, which is also now Alice’s home, the dining table has been set, evoking autumn and harvest, the candles are lit, the wine is being poured, the buffet table is groaning under the weight of the Thanksgiving repast. The sisters are seated at the table, each with a glass of wine discussing whose turn it is to carve. The annual Woolbright turkey dinner is about to start and I am glad to be invited to join them at their family home. Happy Thanksgiving, indeed.


(This article has already been published in Zee Lifestyle’s November 2011 Entertaining Issue, “The Gift that Keeps on Giving” on pages 72-77.)

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