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A famous chef is opening a restaurant in Cebu, and we couldn’t be more excited!

Cebu’s dining scene just keeps getting better and better! Zee Lifestyle gets an exclusive preview of Ñ, a brand new dining concept spearheaded by a celebrated Spanish chef who runs one of the 50 best restaurants in Asia.

VASK Tapas Room's Chef Luis "Chele" Gonzales

VASK Tapas Room’s Chef Luis “Chele” Gonzales

Chele Gonzalez is no stranger to the Zee Lifestyle crowd.

Last year, the talented Spaniard was the guest chef at the Bohol Break, the kick-off festivities for this publication’s 20th year anniversary. While the highlight of that event was a fashion show featuring the latest collections of Jun Escario and Mia Arcenas, the food was equally memorable, with people singing praises about the Wagyu ribs and the scallops with black ink risotto.

When we heard that Chef Chele was working with Crimson Resort & Spa Mactan to offer a unique dining experience in Cebu, we couldn’t resist hopping on a plane for an exclusive preview. The patience in dealing with a three-hour delayed flight and Manila traffic paid off when we finally stepped into the cool industrial-chic interiors of VASK Tapas Room in BGC.

Decked in his chef whites, Chef Chele was all smiles and waved off our profuse apologies for our tardiness. “The Spanish eat late!” he exclaims, bidding us to settle in our seats. Assuming correctly that we were starving, Chef Chele wastes no time in serving us our individual plated amuse bouche alongside a glass of champagne. He gestures a preferred eating order—Crispy Oysters with Spicy Paprika Mayonnaise and Cilantro first, followed by the Jamon and Parmesan Mousse Pinxto, and ending with the Croqueta de Txipiron, a black ink squid Spanish croqueta. Those three small bites alone signaled that we were definitely in for an extraordinary dinner.

VASK Tapas Room in BGC

VASK Tapas Room in BGC

It’s hard to imagine anything topping those appetizers, but we were quickly proven wrong with the arrival of the Wagyu Carpaccio with Parmesan Ice Cream and Pine Nuts, which was deemed an instant favorite among the Cebu guests. The thin slices of Wagyu beautifully offset the burst of flavor from the ice cream and the texture of the nuts. Next came a series of other appetizers, each of them impressive enough to make everyone look forward to Chef Chele’s new dining concept in Cebu.

Wagyu Carpaccio with Parmesan Ice Cream and Pine Nuts

Wagyu Carpaccio with Parmesan Ice Cream and Pine Nuts

“It’s going to be part of Crimson’s new expansion,” shares Crimson Resort & Spa’s PR & Marcom Manager Mia Mae Sy over servings of Vieras Gratinadas and Pulpo a la Gallega, the latter of which being a grilled and smoked octopus with a potato emulsion and crispy paprika that everyone will say was their favorite dish at the end of the evening. For the past few years, the resort has been undergoing extensive renovations that sees the addition of a new swimming pool and a new Crimzone (the current kid activity center will be converted into a café). Chef Chele’s new restaurant, to be called Ñ, will replace Tempo. 

With a culinary degree from Arxanda, Bilbao and an extensive career working in some of the world’s most respected restaurants, it’s easy to see how Chef Chele quickly propelled VASK Tapas Room into a cool 39th ranking among Asia’s 50 Best Restaurants of 2016. It takes serious skill to create authentic Spanish cuisine with a modern twist, and yet he does so quite impressively that Cebu should definitely be excited he’s choosing the Queen City as his next home. 

Hayde Quiñanola of Cebu Daily News, Patty Taboada of Zee Lifestyle and Sun.Star Cebu's Luis III Quibranza (rightmost) with Crimson Hotel Filinvest City's Corporate PR and MarCom Manager Mawi de Ocampo, VASK Tapas Bar's Patricia Kirkpatrick, and Crimson Mactan's PR and MarCom Manager Mia Mae Sy

Hayde Quiñanola of Cebu Daily News, Patty Taboada of Zee Lifestyle and Sun.Star Cebu’s Luis III Quibranza (rightmost) with Chroma’s Corporate PR and MarCom Manager Mawi de Ocampo, VASK Tapas Bar’s Patricia Kirkpatrick, and Crimson Resort & Spa Mactan’s PR and MarCom Manager Mia Mae Sy

Paired with a glass of chilled white wine, the ‘Lechon’ Tacos were served. Tender Carnitas were mixed with Mango Salsa Jalapeño Frijoles Mousse and Sour Cream, and while it was good as it is, we’re interested to see his take on it with Cebu lechon—a suggestion Chef Chele took with enthusiasm. The 62’C Organic Egg, Porcini Mash, Foie Gras, Truffle and Crispy Jamon Iberico was also a hit among the guests. Breaking the poached egg and having the yolk mixed with the red wine sauce is a unique sensory experience, with its interesting flavors and textures.

“You aren’t even at the main courses yet!” Chef Chele laughs amid our proclamations that we were getting full. This was met with almost-comical flabbergasted stares, prompting the man of the hour to reassure us that we only had a few more dishes to go, and most of them were for sharing. Red wine was poured to go with our Rabo al Vino Tinto, which was a slow-cooked oxtail with red wine and potatoes. We also had the Pescado con Refrito de Ajos, grilled catch-of-the-day with garlic, sherry vinegar and potato; and the Foie and Porcini Risotto. Despite our initial claims, we couldn’t help but go back for seconds anyway—the oxtail was amazingly tender, and the risotto heavenly. 

Rabo al Vino Tinto: Slow-cooked oxtail with red wine and potatoes

Rabo al Vino Tinto: Slow-cooked oxtail with red wine and potatoes

Considering how much we’ve had to eat, it’s amazing that we could even still make room for dessert. As it is, we couldn’t resist a helping of Torrija, brioche dipped in milk with Anise ice cream. You’d think that at this point we’d be overwhelmed with all the flavors, but the delicate sweetness of that dessert was just what we needed to end the night. 

Vieras Gratinadas: Baked scallops with Bechamel sauce and cheese

Vieras Gratinadas: Baked scallops with Bechamel sauce and cheese

The dining scene in Cebu has seen so much development in the recent years. Existing establishments have reinvented themselves, while new concepts have been introduced—all to adapt to a more sophisticated palate. Ñ is set to be a dazzling addition to the scene, and with everything we’ve tasted so far (all dishes mentioned above will be offered in Cebu), all we can say is it’s going to be a game changer.

Ñ will open at Crimson Resort & Spa Mactan later this year.

CRIMSON RESORT & SPA MACTAN
Seascapes Resort Town, Mactan Island
website | Facebook

VASK TAPAS BAR
5F Clipp Center, 11th Avenue,
Bonifacio Global City, Taguig, Manila
website | Facebook

Contributed photos.

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Arts & Culture

Asia’s Fashion Czar I Knew as Tito Pitoy; Remembrance of a Friendship Beyond Fashion with Designer Jose R. Moreno

by Jose Carlos G. Campos, Board of Trustees National Museum of the Philippines

My childhood encounter with the famous Pitoy Moreno happened when I was eight years old. My maternal grandmother, Leonila D. Garcia, the former First Lady of the Philippines, and my mother, Linda G. Campos, along with my Dimataga aunts, brought me to his legendary atelier on General Malvar Street in Malate, Manila. These were the unhurried years of the 1970s.

As we approached the atelier, I was enchanted by its fine appointments. The cerulean blue and canary yellow striped canopies shaded tall bay windows draped in fine lace—no signage needed, the designer’s elegance spoke for itself. Inside, we were led to a hallway adorned with Art Deco wooden filigree, and there was Pitoy Moreno himself waiting with open arms—”Kamusta na, Inday and Baby Linda,” as he fondly called Lola and Mommy.

“Ahhh Pitoy, it’s been a while,” Lola spoke with joy.
“Oh eto, may kasal na naman,” my mom teasingly smiled.

Linda Garcia Campos and Pitoy Moreno’s friendship started when they were students in the University of the Philippines in Diliman.

When Dame Margot Fonteyn came for a visit to Manila, Pitoy Moreno dressed her up for an occasion.

We had entered a world of beauty—porcelain figurines, ancient earthenware and pre-colonial relics. It was like stepping into a looking glass, only Pitoy could have imagined.

Destiny led me back years later when my mother Linda told me that Pitoy Moreno was working on his second book, Philippine Costume, and needed research material and editorial advice. At this point, around the 1990s, I was in between assignments—unsure of how a broadcasting graduate like me could possibly contribute to a fashion icon’s masterpiece. Fortunately, I agreed to the project.

Former First Lady Leonila D. Garcia and daughter Linda G. Campos in Malacañang Palace.

Returning to the designer’s atelier brought back a rush of pleasant memories. The gate opened, and there stood Pitoy Moreno, beaming as always.
“Come in, hijo. Let me show you what I have in mind—and call me Tito Pitoy, okay?”
He led me to his worktable.
“I want to publish a book that tells the story of Philippine fashion—from our pre-colonial roots to the present. A designer’s collection of images and heritage expressed in clothing.”

I was awestruck. “How can I help you?” I inquired.
“Did you know that your mother, Linda, was my barkada in the University of the Philippines in Diliman?” he grinned.

US President Dwight Eisenhower with First Lady Leonila Garcia and President Carlos Garcia in a state dinner at Malacañang Palace in Manila.

That friendship soon led to one of the proudest moments of the designer’s life. He had the opportunity to dress not only the First Lady Leonila D. Garcia but also President Carlos P. Garcia during his term. It was also during this time that the President of the United States, Dwight Eisenhower, came for an official visit to Manila. The designer was able to make clothes for the President, his daughter, and his staff.
“Eisenhower even asked for discounts on the barong Tagalog,” Tito Pitoy laughed.

Tito Pitoy then asked if I could find a terno he had made for my Lola, the former First Lady, which she wore for President Eisenhower’s state visit in 1960.
“How about her other ternos, dated from the 1920s to the 1960s?” I offered.
He lit up.

I scoured my Lola’s extensive closet—it felt like unearthing a legacy. Tucked behind layers of vintage ternos from countless fashion designers, I found that terno, which was photographed by Dick Baldovino along with other pieces for the book project. Once the project was finished and I myself had moved on, my bond with Tito Pitoy never wavered.

When my Lola passed away, he was deeply touched when I personally informed him of the sad news. Once, at the wake of former Vice President Salvador Laurel, he asked me to assist him in the placement of the medals in the chapel.

Philippine Costume by Jose Moreno is the designer’s collection of images and heritage expressed in clothing.

Tito Pitoy later invited me to his 80th birthday celebration—a dazzling Manila affair in 2012. During the evening’s festivities, he handed me a printed copy of Philippine Costume and added warmly,
“Thank you, hijo. I’ll call on you for the next one.”

The highlight of his career—and his most unforgettable moment—came during the Metro Magazine Gala fashion show: A Tribute to Pitoy Moreno, Fashion Icon. A collection of evening gowns spanning six decades—many of them unseen and tucked away in his atelier—were revealed that night. When the finale came, Tito Pitoy walked the stage, triumphant and waving to a sea of admirers. Longtime friends from the industry, society’s finest, and fashionistas rose from their seats and gave him a standing ovation.

It wasn’t just to celebrate his craft and ingenuity—it was to honor the man who brought elegance, history, and heart in every stitch.

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Arts & Culture

Queer Coding in Cinema: The Best Shows to Binge for Pride Month 2025

compiled by Edge Javier

As Pride Month 2025 goes into full swing, the best way to celebrate LGBTQIA+ voices is with a binge-worthy lineup of shows that center queer stories, joy, love, resilience — and yes, of course, drama. From groundbreaking recent series to must-watch staples and fan favorites, here are the top shows to stream this June that reflect the vibrant spectrum of the queer-coded experience.

1. Heartstopper – Season 3 (Netflix)
Nick and Charlie are back, and the coming-of-age sweetness is stronger than ever. Season 3 explores deeper emotional territory while keeping the wholesome tone fans adore. Expect more queer joy, nuanced relationships, and tearjerker moments that feel like a warm hug.

2. Drag Me to Dinner (Hulu)
Hosted by Neil Patrick Harris, this chaotic culinary competition pairs drag duos in a battle to throw the most fabulous themed dinner party. With outrageous challenges, surprise twists, and plenty of camp, queens serve up equal parts food, flair, and fierce shade. It’s RuPaul meets Top Chef—served with a side of sequins.

3. Queer Planet (Apple TV+)
Hosted by Janelle Monáe, this visually stunning docuseries dives into queerness in the animal kingdom and parallels in human identities. It’s smart, groundbreaking, and perfect for those who want to feel seen—and informed.

4. Fellow Travelers (Paramount+)
This period romance-drama set during the Lavender Scare continues to grip audiences with its tragic beauty and sharp historical insight. If you missed Season 1, now is the perfect time to catch up before the highly anticipated Season 2 lands later this year.

5. The Buccaneers – Season 2 (Apple TV+)
The unapologetically queer period drama returns with more scandal, sapphic yearning, and feminist rebellion among American heiresses navigating high society in 1870s London. Think Bridgerton, but with more edge and better sapphic representation.

6. Our Flag Means Death – The Finale Special (Max)
This fan-favorite pirate rom-com wraps up with a one-hour finale special airing this June. Whether you’re rewatching from the start or jumping into the last hurrah, this show remains a shining example of queer love told with heart and humor.

7. This Is Me Now… The Series (Prime Video)
Following Jennifer Lopez’s genre-blurring film-musical hybrid, the series version delves into themes of love, identity, and self-acceptance, and features cameos by queer icons and allies. It’s campy, messy, and made for Pride Month mood-boosting.

8. Sort Of – Final Season (Max)
This critically acclaimed dramedy about a gender-fluid millennial navigating love, grief, and identity in Toronto comes to a close with an emotionally rich final season. A thoughtful and often hilarious story that never loses its beating heart.

9. Red, White & Royal Blue – Limited Series (Prime Video)
After the hit film adaptation, the beloved queer romance returns in a serialized format, expanding on Alex and Henry’s story with new twists and deeper character arcs. It’s romantic escapism, elevated.

10. POSE: The Legacy (FX/Hulu)
This documentary miniseries honors the cultural legacy of POSE and the real-life ballroom legends who inspired it. Featuring interviews with cast, creators, and icons from the scene, it’s a must-watch tribute to queer history and resilience.

Whether you’re looking for laughter, tears, romance, or revolution, these Pride Month picks for 2025 offer it all—while honoring the complexity and beauty of LGBTQIA+ lives. So press play, turn up the volume, and let queer stories shine this June and beyond. Happy Pride! 🏳️‍🌈

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Arts & Culture

Chaos and Clarity: Zen Aesthetic in Oj Hofer’s Art

by Jing Ramos |

Oj Hofer, our fashion contributing editor, is a Fine Arts graduate from the University of the Philippines. Though he began painting at the age of eight, his artistic journey took a transformative turn in 2013. While volunteering as a costume designer for Siddhartha: The Musical, he encountered Venerable Master Hsing Yun’s One-Stroke Calligraphy, sparking a deep devotion to Japanese sumi-e painting and kanji calligraphy. Over the years, he refined his craft, using his art to share the Dharma through exhibitions while supporting the Hsing Yun Educational Foundation. In 2022, his spiritual path deepened at Nan Tien University, where he embraced Zen and Humanistic Buddhism, shaping his artistic philosophy.

“Plum Blossoms in Moonlight.” Serigraphy on abaca.

In his recent works, Hofer merges traditional calligraphy with serigraphy, drawing inspiration from his friend Charles Lahti—an internationally recognized New York-based painter and printmaker. Lahti, known for his collaborations with post-war American artists like Robert Rauschenberg, Donald Judd, Andy Warhol, and LeRoy Neiman, introduced Hofer to silkscreen techniques. Through a workshop Lahti conducted in Cebu—arranged by their mutual friend Greg Urra—Hofer integrated silkscreen into his Zen artworks, particularly those on abaca.

“The Circle of Harmony” Serigraphy and Calligraphy on abaca.

Hofer’s cross-disciplinary approach challenges conventional Zen aesthetics. His layered paintings on abaca may seem far from tranquil at first glance, but closer contemplation reveals a meditative core. His serigraph of an Enso circle, for example, initially appears chaotic, filled with Tang Dynasty poetry and overlapping, repetitive forms. Yet, by focusing on a single calligraphic element, the viewer experiences a moment of clarity—a glimpse of awakening within the visual complexity.

“Monkey Mind” Serigraphy and Calligraphy on abaca.

Even more engaging is his diptych Monkey Mind. At odds with the traditional Zen emphasis on negative space, this piece is deliberately busy, reflecting the restless nature of the mind. A distracted viewer may struggle to find a focal point, but one attuned to emptiness and presence will perceive clarity amidst the seeming disarray.

Ink and intention—creating calligraphy in support of one of my advocacies.

By fusing Zen philosophy with the discipline of serigraphy, Hofer invites his audience to look beyond surface impressions and discover stillness within movement, balance within complexity. His art does not merely depict Zen—it embodies the paradoxes at its core, offering a path to mindfulness through the act of seeing and the experience of doing.

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