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Larger Than Life

When a high-profile couple needed their new home reimagined, interior designer-tandem, Almario sisters Ivy and Cynthia, provided the vision.

When a high-profile couple needed their new home reimagined, interior designer-tandem, Almario sisters Ivy and Cynthia, provided the vision.

by Ian E. Baol photography Genesis Rana

 

 

After some months of construction on their new home which they thought first to be just a small project, the homeowners were in limbo, not knowing how to push further and achieve their dream home that fit their lifestyle. Fashion designer Kate Torralba—the homeowners’ niece—then intervened and sought professional help in the couple’s stead and turned to her good friends the Almario sisters Ivy and Cynthia; a powerhouse design tandem whose roster of clients include designer Philipp Rodriguez, many of the Aboitizes, the Ayala Group, restaurants like Café 1771 in Ortigas, high-end residential areas North and South Forbes Parks in Makati and Tierra Pura in Quezon City, to name very few, not to mention other top hotels and resorts here and abroad.

But the couple had to be patient, as Ivy and Cynthia were jetting around the world on commissioned projects. Eight weeks later, leaving Cebu after seeing the house, Ivy Almario found herself immediately sketching her ideas, old school, drawing—in scale—the house’s proposed new interiors, and all from sheer memory (that’s right, without the help of any camera, computer, whatsoever).

Within a year the house still humbly sits on a quarried adobe hillside, but now God is in the details, and they are grand.

“The challenge was to visually expand the space,” said Ivy, “and I believe we succeeded.” I couldn’t find the words to express how much I agreed. “When I came to visit on my day-trip there were walls covering too many parts of the house. You couldn’t see this rock,” said Ivy talking about the solid adobe wall resulting from the quarried hillside where the house was built. “We thought, oh my, in Australia for example, they look for this, they buy this, but here you’re sitting on a gold mine. We have to make this the artwork,” as she pointed out, the point being unobstructed living spaces brought about the absence of walls to hang art.

But Ivy and Cynthia say the couple is already “modern” at heart. “The floating stairs, for example, was already there, so we helped them in the most exciting execution and accessorizing,” said Ivy, assured that she knew what the homeowners already knew wanted and that they just helped the couple get there.

Before Atelier Almario in the Philippines came to be, the sisters lived and worked in the US. Cynthia worked for a design firm in California that did the interiors of the Shangri-La resorts all over Asia (including Shangri-La Cebu) and several other hotels in the US. Ivy worked for four different firms in three years, as a rendering artist, then for over ten years she was on her own, earning a living as an independent rendering artist and eventually a junior designer, putting her clients’ concepts onto paper for their presentations. “It was then that I became a really good designer,” Ivy said, “by working for these companies, I was able to internalize how they solved design problems.” Eventually the sisters moved back to Manila, and the interiors of many high-end residential and commercial projects were never the same again.

Ivy’s Feng Shui is also considered by Manila experts to be perfect for projects. Her approach to space planning, and understanding and maximizing light sources, impactful door opening, and the general flow of energy is always strategic.

For this home, Cynthia and Ivy and said it could have been easy to take the surroundings’ natural beauty for granted, but as the design concept was to bring the outdoors in and maximize the existing spaces, they took down walls, used a lot of glass, and strategically set big mirrors.

Cynthia said the couple wanted their home to have a “resort feel” as they travelled a lot and enjoyed five-star treatment. The woman of the house wondered why they couldn’t just have it at home, “so as the designers, we made sure it would be very restful.” The master’s bedroom is elevated so all you see when you wake up are the tops of trees and the sky. For the headboard wall, a copyrighted design from Bonace, in Cebu, a mother of pearl wall. “Sometimes when I wake up, I forget I’m just at home,” laughed the woman of the house. Beat that, five-star hotels. The pyramid canopy above the bed expanded the sleeping area and the use of continuous glass panel windows provides an unobstructed view of the fire-trees of the fronting hill. Without having to bring in a landscape artist, they were able to bring the outdoors in and the homeowners agree that this part of the house has really changed their lives. For privacy they installed remote-controlled venetian blinds from __. Stepping outside the bedroom leads you into the outdoors; a balcony cum breakfast nook for six with a beautiful Dedon dining set.

Aside from the Kenneth Cobonpue Bloom chairs down in the living room, the Almario sisters tapped into the unique Cebuano talent getting items from designers and manufacturers professing a love for Cebuano products. Coast Pacific, Dedon, and Kenneth Cobonpue make up most of the outdoor furniture. Other items and décor the couple brought in from the US, Singapore, Malaysia, Thailand and the UK—of course with Ivy and Cynthia’s approval. “Take it easy, be patient, and wait for us,” the woman of the house recalls the sisters telling her before she went on her furniture shopping spree, admitting to over-excitement and being too eager to start buying already after seeing the sisters’ design prospect.

The man of the house, who documented the process very carefully, affirms that the sisters’ work is truly inspired, and inspiring, showing pictures from Ivy’s initial sketches to the construction phases. The exterior was envisioned by Architect Ed Gallego, and the interiors by Atelier Almarior’s junior architect Jay Rivero who has been in praxis since 2004 and been working with the Almario sisters since 2006.

The daughter’s room reads like a Marie Antoinette fantasy. She worked with the interior designers giving them pegs of her ideas, which fit like a glove with the sisters’ general chic aesthetic idea for the home. The ornate night tables and plush bed and seating were all fabricated in Manila and finished in Cebu and the mother made the lampshades herself. “It was a labor of love,” she called it.

In another interview, the sisters, who are known to be extremely close, so much to even finish each other’s sentences, refer to their general design mantra as being chameleon-like, “We design using a whole gamut of genres and periods, from traditional, transitional, contemporary, Asian fusion, modern, you name it, we do it.” They prioritize “great work ethic and passion for work,” with strong relationships “with God, family, loved ones, friends, clients and peers, staff and suppliers,” and even people they encounter every day.




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Business

bai Hotel Cebu named 2024 PH’s Leading Business Hotel at World Travel Awards

bai Hotel Cebu VP Operations and General Manager Alfred Reyes with World Travel Awards Founder and President Graham Cooke.

bai Hotel Cebu has emerged victorious as the Philippines’ Leading Business Hotel at this year’s prestigious World Travel Awards. Standing out among the nine other contenders from across the country, bai Hotel Cebu claimed the coveted title, solidifying its position as a premier business hospitality destination in Cebu.

The award was presented to VP Operations and General Manager Alfred Reyes Assistant Director of Marketing and Communications Carlo Rivera in an awarding gala ceremony held last September 3, 2024 at City of Dreams Manila.

Held at the City of Dreams Manila, the award was handed over to VP-Operations and General Manager Alfred Reyes and Assistant Director of Marketing and Communications Carlo Rivera last September 3, 2024 at City of Dreams Manila. 

This accolade, being the first of many this year, reaffirms bai Hotel Cebu’s steadfast commitment to providing world-class Filipino hospitality. “I would like to thank our guests for continuously supporting and for patronizing bai Hotel Cebu,” GM Alfred Reyes said. “This win is also yours as your loyalty inspires us to deliver the exceptional service bai Hotel Cebu is known for,” he continued. 

bai Hotel Cebu’s department heads celebrating its accolade as PH’s Leading Business Hotel.

Operating since 2018 with 668 rooms, 8 restaurants, and over 13 function halls, bai Hotel Cebu has established its presence in the industry having just been awarded as Association of Southeast Asian Nation (ASEAN) Tourism Standard Awards – ASEAN MICE Venue (Meeting Room Category). 

We also extend our heartfelt congratulations to the country’s Department of Tourism headed by Secretary Hon. Christina Garcia Frasco for being recognized as Asia’s Leading Marketing Campaign award for its “Love the Philippines” campaign and as Transformation Leadership in Tourism Governance. 

Based in London and established in 1993, the World Travel Awards is dubbed the Oscars of the travel industry that acknowledges, rewards, and celebrates excellence across all sectors of the tourism industry. It is recognized globally as the ultimate hallmark of quality, with winners setting the benchmark to which all others aspire.

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Events

A Feast for the Senses

Crimson Chefs - Masahiro Kinoshita, Naoki Eguchi, Daniel Johnston, Javier Garcia, Allan Barios, Andrew Simpson
By Joanna Cuenco 

June 8 – Mactan, Cebu | For one of its biggest dining events of the year as part of the highly anticipated Cebu Food and Wine Festival, Crimson Resort and Spa Mactan curated an epicurean journey that brought guests on gastronomic flights of fancy, fine cuisine. A Feast for the Senses showcased the creativity and excellence of the resort’s culinary team through a dine-around event at its four dining destinations that invited guests to sample the best that each restaurant had to offer: international cuisine at Saffron, Spanish at Enye by Chele Gonzalez, Japanese at Aka by Naoki Eguchi, and desserts and more drinks at Azure Beach Club.

Maria Paz Perdices, Ambra Anzani, Ema Onda,Kate Anzani, Kumiko Onda, Daisy Barns

Tamsin Booth, Didier Belmonte, Frances Siao, Celeste Miranda, Bert Miranda, Bob Booth

Spirits were high and beverages flowed freely the whole evening, thanks to Philippine Wine Merchant, A Wine Company, The Wine Club, Don Revy, Sommelier Selection, Engkanto Brewery, M. Lhuillier Food Product Inc., Future Trade International, Happy Living Philippines, Equilibrium Intertrade Corporation, and Bauhinia Brewery.

Allan Barios at Saffron dessert station

Ulysse Jouanneaud

Margarette Lhuiller and Perl Jacalan

For the after-party and entertainment at Azure Beach Club, renowned mixologist Ulysse Jouanneaud took over the bar, crafting cocktails with Bacardi, Don Papa, Cointreau, and Sula Brands. Chef Allan Barrios presented a dessert spread that included key lime pralines, vanilla bourbon truffles, honey coconut cryos, and tiny flower-potted bamboo shoots that turned out to be made of pistachio. These little works of art were planted alongside vibrant green foliage, smooth stones, and a faux fog effect that created a tropical rainforest diorama out of the dessert table.

Lechon belly station at Saffron

Dessert display at Azure Beach Club

Yellowfin tuna tataki

Grilled mackerel with laksa boullabaise

The night sky and the distant lights of neighboring islands were the perfect backdrop for a high-energy LED dance performance and fantastic fireworks display that left guests in awe and applause. 

Rose Hudson

Chele Gonzalez

Brava potato with chorizo at Enye

LED and Tron Dance

Aka Private Room

The Cebu Food and Wine Festival is supported by the Department of Tourism – Philippines, Visit Central Visayas, the Cebu Chamber of Commerce and Industry, Cebu Business Month, and Cebu Pacific Air. 

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Events

The First NUSTAR BALL

Janine Taylor, June Alegrado, Jackie Lotzof, Frances Siao, Ina Ronquillo and Christine Pelaez

The NUSTAR Ballroom, a magnificent venue at the NUSTAR Resort and Casino in Cebu, sets the stage for last night’s first-ever NUSTAR Ball.

Black was the color of night at the Zee table.

Glamorous guests from Manila and Cebu converged at the NUSTAR Ballroom, an exquisite venue within the NUSTAR Resort and Casino in Cebu. The evening unfolded with a seated 5-course dinner. The opulent feast started with Beetroot Salmon Gravlax, adorned with caper berries, caviar, set with delicate edible flowers; and a main course of Compressed Pork Belly with Crackling Skin and Baby Scallops. Another highlight was the auction of coveted items like Dior and YSL handbags, a limited-edition Bulgari watch, and an exclusive 2-night stay in Nustar’s opulent 3-bedroom villa—complete with a private pool and a dedicated butler. The charity evening benefited the Cameleon Association, an NGO based in Iloilo City created in 1997 that developed a global approach to act on the causes and effects of sexual violence against children.

Nora Sol, Beth Go, Frances Siao and Marylou Ong

Ina Ronquillo, Maryanne Aboitiz and Jackie Lotzof

Designers Jun Escario and Philip Rodriguez

Philip Rodriguez with NUSTAR Malls two power ladies: May Adolfo and Joanna Salazar

Lana Osmeña with Mariquita Yeung

PJ Castillo and Kaye Abad with Cary Santiago

Drew Sarmiento with LV Manager Adrian Decuigan

Cary Santiago with Eva Gullas

Manila socialites Julie Boschi and Ching Cruz with June Alegrado

It was a night of elegance, luxury, and unforgettable memories as ladies in long gowns and gentlemen in black ties danced the night away.

 

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