Culture

Say hola to your new favorite Spanish restaurant in Cebu

The Spanish colonization might have been a thing of Cebu’s history, but that doesn’t mean we can’t enjoy their cuisine at present. Górliz Tapas y Vinos adds a burst of flavor to the Queen City’s delectable dining scene.

Finding a good restaurant takes time, effort and a handful of decision-making. With so many to choose from, it’s so easy to get carried away and settle on fast food or take-away. Driving around the city to find a great and authentic Spanish restaurant is a thing of the past. Situated in Streetscape at Ma. Luisa Road, Banilad, Górliz Tapas y Vinos delivers an impressive take on the loved Spanish cuisine.

Have your fill of hearty Spanish fare at Gorliz (Photo by Mark Philip Dales/Originally published in Zee Lifestyle Directory, October 2016)

Since its opening in May last year, the restaurant has gained a popular audience for its prominent and vivid interiors. The hand-painted tile wall on one side reflects the Spanish vibe of the restaurant and has become a character for its distinct graphics.

While the interior is great, the food is even greater. Górliz makes sure the food satisfies not only the belly but the taste buds as well. Among the customers’ favorites is the Conchinillo, a roasted suckling pig that delivers the melt in your mouth experience. When cut, loud cracks of its crispy skin echo in the restaurant. Its tender meat slides through the blades of the knife, cutting its flesh smoothly and easily while the juices of the meat flows throughout the plate. The tasty dish has garnered an overwhelming popularity from its customers that keeps them coming back.

Gorliz’s Paella ala Cubana is a hit among patrons (Photo by Mark Philip Dales/Originally published in Zee Lifestyle Directory, October 2016)

The Conchinillo will give Cebu lechon a run for its money. (Photo by Mark Philip Dales/Originally published in Zee Lifestyle Directory, October 2016)

Undoubtedly, Spanish cuisine can be a little too overwhelming for first timers. Górliz recommends their Paellas, a rice-based dish cooked in a large shallow pan, topped with various meats and a vegetables. This is a great introduction to the cuisine especially for the rice-lovers because it not only is tasty but filling as well. Paella ala Cubana is a big hit at the restaurant for its wide variety of seafood, including rock-lobsters, clams, shrimp and mussels.

As for the meat lovers, Górliz boasts of its USDA Prime Beef, served in different cuts of either tenderloin, striploin, rib-eye, bone-in, boneless—being only one of the few that offers a quality grade of meat in Cebu.

Changing the menu from time to time is key to the restaurant’s success. Introducing new dishes helps the customers to explore more of the cuisine and pick out their favorites. Look out for their oven-roasted baby lamb called Cordero Asado,one of their latest additions to the menu.

No visit to a Spanish restaurant is complete without Jamon Serrano. At Gorliz, it’s served with sourdough bread and tomatoes. (Photo by Mark Philip Dales/Originally published in Zee Lifestyle Directory, October 2016)

Interesting and colorful details like these make dining at Gorliz a homey yet stylish experience. (Photo by Mark Philip Dales/Originally published in Zee Lifestyle Directory, October 2016)

Górliz aims to deliver a gastronomical experience for its customers and food that speaks for itself, while also maintaining a comfortable and relaxing atmosphere. Wine and tapas have become a staple on after work unwindings, especially as Górliz introduces Happy Hour with Buy 1 Take 1 on all beers and sangrias from 5:00pm to 7:00pm starting November 1, 2016.

Finding a great restaurant doesn’t have to be an hour-long decision anymore. A short trip to Ma. Luisa Road in Banilad, Górliz houses exquisite atmosphere, top-notch service and a taste of Spain for both young and the old.

2/F Streetscape, Paseo Saturnino, Banilad, Cebu City
6332. 564 9825 | Facebook

sittings editor Patty Taboada photography Mark Philip Dales production assistant Carlo Rivera

Culture

Cebuano Pride: The National Museum of Cebu

Pride of Cebu

By Eva Gullas

photos courtesy of DOT

“With the National Museum of Cebu, the cradle of Christianity in the country, we open the doors to a temple in history and culture, inviting tourists and locals to witness our archaeological and natural treasures. The NMP-Cebu is not just a museum but a bridge to our past and a window into our future,” declares Christina Frasco, our Secretary of Tourism, at the ceremonial opening last July 28.

Located at the heart of the city’s historic port area, the former colonial Customs House, built in 1910, was transformed into an elegant edifice worthy of the city’s place in history. It was in Cebu where the Spanish conquistadors first landed in 1521 and where Magellan met his end at the hands of the local chieftain Lapu-Lapu. Starting August 1, the National Museum of Cebu will open its doors daily from 9 am to 5 pm except Monday.

Cebu City Tourism’s Neil Odjigue, Cembeth Hortillano and CCTC Chairperson Joy Pesquera

Worth checking is the first floor, where a few art pieces from national artists like Cebu’s own Martino Abellana, Fernando Amorsolo, and Jose Joya take pride of place. On the right wing are finds from archeological digs found all over the islands. Called Ang Karaang Sugbo or Old Cebu, they include a gold death mask and ancient vases from China. There’s also Kinaiyahan: Cebu’s Natural Wonders, which features an impressive wall containing the different layers underneath our soil. There is also a display case that interactively showcases the various elements around the area, like gold, copper, and gypsum. Another wing is Paglawig: Cultural Movember Across the Seas, showcasing the islands’ maritime history and sea bounty, including rare shells.

Museum Director Jeremy Barns, Maryanne Arculli, Andronik Aboitiz and wife Doreen, Amanda Luym

Some of the abstract art from the New York collection

It is on the second floor, though, where the museum shines. Up the grand staircase, guests are greeted by Elmer Borlongan’s massive Battle of Mactan, facing a facsimile of the Sta Maria galleon, Magellan’s flagship. Then on to a limited-time exhibit on loan from the Philippine Center New York Core Collection of 1974, a treasure trove of almost 90 paintings collected by former First Lady Imelda Marcos, including Ang Kioks, Sanso, Manuel Rodrigues, and many more representing both avant-garde and classic Filipino masters. The New York collection is only available until March 2024 and is not to be missed.

Writer Eva Gullas beside Elmer Borlongan’s Battle of Mactan

The National Museum Cebu has been years in the making, and this cultural milestone has finally been made possible under the new administration of President Ferdinand Marcos Jr., who famously said during the inauguration, “I am a museum fan, and I can stay in art museums for hours and hours.” He added, ” museums are considered valuable natural assets to a nation as they build a sense of community, document history, inspire creativity, promote tourism, and unite people through a shared heritage.” Kudos to the National Museum Board of Trustees, chaired by Andoni Aboitiz and Museum Director Jeremy Barnes, for this cultural gift to Cebu!

Culture

The Uncommon Traditions that Mexicans and Filipinos share when celebrating the Day of the Dead.

Dia de los Muertos

By Allain Dumon Fonte

The 2nd of November is All Soul’s Day, a holiday that is very important to many Filipinos to remember our loved ones who passed on. This is also widely celebrated in Mexico as “Dia De los Muertos” or in English, “The Day of the Dead”. And Mexicans celebrate the 2nd of November grander than they celebrate Christmas. Well, you can witness it from the Disney movie, “Coco”.

As All Soul’s Day or Dia de los Muertos is about to end, here are some interesting traditions and superstitions that Filipinos and Mexicans share:

1. IT IS NOT ON THE 31st OF OCTOBER

Dia de los Muertos or All Soul’s Day is not practiced on October 31st or on the Hallow’s Eve as many other western cultures practice; but we celebrate it on the 2nd of November. We celebrate November 1st as All Saint’s Day or the Day of the Holy, while in Mexico they call it Dia de los Innocentes or Dia de los Angelitos to commemorate the children who died too early in life.

2. THE RITUAL

Both in Mexico and in the Philippines, we visit the grave of our loved ones and we clean it well. This is a ritual to honour their resting places and to let them know that they are never forgotten.

3. FLOWERS INVITE SPIRITS

In Mexico, they believe that the scent of flowers attract spirits. So the flower offerings are invitation to their dead loved ones to visit the living families. While in the Philippines, we believe that flowers offered to the dead exalt the souls and somehow fill in the sadness that we feel when missing our dead loved ones.

Most of the time, Filipinos choose all-white flowers to offer because white is the absence of colour, which means the absence of Joy and happiness. White also symbolises purity of soul which we hope our dead loved ones will attain as they journey to heaven. While in Mexico, they have the yellow Mexican marigolds as the official flowers of the dead that will guide them in their journey to the afterlife.

4. THE LEGEND OF THE MONARCH BUTTERFLIES

Both cultures believe that monarch butterflies are dead loved ones who visit us and show their appreciation that we have not forgotten them. A presence of monarch butterflies also means that our dead loved ones are always there guiding us and looking after us.

5. A PICNIC IN THE GRAVEYARD

Spending a night at the graveyard and picnicking with the rest of the family may sound very creepy to many; but to both Filipino and Mexican cultures, picnicking and spending a night at the cemetery is a must to show our love to our dearly departed. It is the only time in the year that families gather and tell stories of the dead loved ones and how colourful or how great their lives were.

6. FOOD FOR THE DEAD

In Mexico, they have what they call “ofrendas” or an altar where the pictures of their dead loved ones are displayed and offered with flowers, candles, and their favourite food. Very similar to the Filipino culture of cooking the favourite food of our dead loved ones and everyone in the family enjoys the food for dinner.

My family tradition involves me driving all the way to Colon street and buy that famous Snow Sheen’s “pancit canton”. This is my granddad’s favourite snack. Sadly, the old Visayan Restaurant is no longer there. My late uncle and my late grandpa love their sweet ad and sour fish. We also set up an “ofrenda” on their graveyard and eat their favourite food while picnicking in the cemetery. We do not spend a night in the cemetery; but while we are picnicking there, we usually play the songs of Pilita Corrales and Susan Fuentes that my late grandpa used to listen every afternoon while enjoying his coffee, pan de sal, and pancit canton.

What about your family traditions? Share your thoughts by commenting to this article.

MODEL: Michael Joseph Mortola Enriquez & Alexis Wingfield
PHOTOGRAPHER: Gianne Paolo Anciano
HMUA/DESIGNER: Hazel Ocaba
STYLING: GPA Lifestyle + Clothing

Culture

Catch Ted Lasso the Emmy Award Winning Comedy Series on Apple TV+

Catch Ted Lasso the Emmy Award Winning Comedy Series on Apple TV+

Rating: *****/ *****

The multi award–winning comedy series airing on Apple TV+ is one of my favorite shows. Ted Lasso starring Jason Sudeikis is about a fun good-natured American football coached hired by a British soccer club (AFC Richmond in London) to become their new coach. In spite of the fact that Ted has no experience or knowledge about British football/soccer, his positive demeanor and charm helps him overcome the animosity of the team’s players, staff and fans. Eventually Ted wins over the team and the locals as they fight for position in the English Premier League.

The show won the 2021 Primetime Emmy Award for Outstanding Comedy Series and 7 Emmy Awards in its 2 seasons and Season 3 is just around the corner. You can catch Seasons 1 & 2 of Ted Lasso on Apple TV+