Connect with us

inside

The Storied Chefs of Feria

From different corners of the world, great culinary masters have come to share their craft at Radisson Blu Hotel Cebu’s Feria, chefs whose stories tell secret family recipes, hallowed traditions and great culinary journeys.

From the gifted French-Canadian boy cook, Executive Chef Frederic Cyr learned to cook in his famed father, Renaud Cyr’s kitchen at the age of twelve in his home town in Quebec. He discovered the fine art of delicious cooking with the magical combination of color, spice and the love of the craft that took him across oceans and continents, making good food in every stop.

Executive Pastry Chef Allan Barrios grew up in a family of pastry chefs. His father and his four brothers spoke in the baking tongue – viscosity, dough and tossing techniques. He worked his way up from a steward to executive pastry chef.  Chef Allan now keeps the ovens at Feria warm. His deft touch and artistry create pastries that fill the air with the spirit of homemade goodness.

The fiery Chinese Master Chef Peter Yeung, master of Cantonese cuisine, nimble with his hands, fiery with the wok has been cooking his way into culinary lore for over twenty years. Born in the gritty streets of Hong Kong, he has taken generations-old family recipes and has been putting bits and pieces of them into dishes for people fortunate enough to experience his cooking.

Hailing from the land of diverse culture, Indian Chef Hira Tiwari brings with him the colorful flavors of India to the Feria kitchen. He carries with him the familiarity of the ancient cooking of Indian cuisines and uplifts Feria with the flawless fusion of authentic Indian spice and herbs.

Executive Sous Chef Randy Origenes started learning the craft of cooking from observing the chefs as he wash the dishes in the kitchen. His skillful hands have perfected the art of Filipino and Italian cuisines serving hundreds of guests at Feria today.

With the storied chefs behind the feast, Feria lives up to its name by offering the best buffet in town centered on a vast array of fresh local and international dishes. Adding to the already tempting cuisines are the Mediterranean and Indian interactive stations plus a great dessert station of heavenly delights with a Ferris wheel display, a finger food tree for some eye candy and more decadent confections.

In addition, a 36-inch paella pan, traditional Cocotte and Tajine pots have been added in the Mediterranean section. A Roller Grill rotisserie and smoke machine will assure diners first-class food prepared by the storied chefs in the grill station. Diners can appreciate a fresh and vibrant table set-up with wheat grass as the centerpiece and an organic herb garden by the Japanese station. Wine and sake enthusiasts can also take pleasure in a selection of wines at the wine buffet and sake by the #rediscoverFeria today with the storied chefs for lunch and dinner at Radisson Blu Hotel Cebu.

For inquires and reservations, please call +63 (32) 402 9900 or visit our website at www.radissonblu.com/hotel-cebu for the best online deals. Keep up-to-date with the hotel’s latest offerings by joining us on Facebook (facebook.com/radissonbluhotelcebu) and Twitter / Instagram (@radissonblucebu)

7 Comments

You must be logged in to post a comment Login

Leave a Reply

inside

7 Things You Need To Know Before Watching Balangiga: Howling Wilderness

Following its premiere in October 2017, controversies still creep on “Balangiga: Howling Wilderness”.

This one-of-a-kind film with surreal takes on one of the Philippines’ dark times surely deserves our time. The story is seen through the eyes of a boy that uniquely shows humanity’s cry for help.

Before its screening at your nearest cinema weeks from now, here are seven things you need to know about this morbid film about a portion of our history.

It revolves around the Balangiga Massacre in 1901.

During the American occupation in the Philippines, Company C of the 9th Infantry Regiment arrived on the south coast of Samar Island, Balangiga in 1901. Their arrival was to cut the contacts of Filipino guerrillas to the people.

According to sources, the Americans confiscated all the weapons of the residents in Balangiga, men were detained and were treated badly. They burned down a church and its bells were taken which are still not returned to date.

Under General Jacob H. Smith’s orders, his officers burned towns and killed all who aged ten and above. For historians and people who lived there, the massacre came after the events of Smith’s orders. Americans practiced scorched earth policy and took food and killed people.

The film revolves around the journey of 8-year-old boy Kulas and his grandfather as they fled the town after Smith’s order to kill everyone over ten years old as revenge for the “rebellion” of the people in Balangiga.

Some scenes were limited especially violence on animals.

The Philippine Animal Welfare Society (PAWS) mentioned that actual scenes of the film were limited.

The sickening scenes of animal slaughter, corpses and deaths will shock or excite us more.

Its tone will keep you interested

Even with gruesome scenes, the dreamy-feels tone with a mood that will continuously haunt you will surely keep you seating on your chair.

The film has minimal dialogues it will also show beautiful shots in the countryside.

It won awards in QCinema International Film Festival 2017

The film won Best Picture during the 2017 QCinema International Film Festival.

Following its back-to-back awards, it also bagged trophies in the 66th Filipino Academy of Movie Arts and Sciences (FAMAS) and Urian.

It will be a part of Pista ng Pelikulang Pilipino 2018

Because of its numerous awards in different film festivals, “Balangiga” will be part of the Pista ng Pelikulang Pilipino 2018 as a guest entry under Special Features Section.

Under this section are best picture awardees in different independent festivals from 2017 to be shown as exhibition films.

The director of the film is also a musician

“Balangiga” was one of the masterpieces of director Khavn dela Cruz. Surprisingly, dela Cruz’s composition “Katurog Na” sang by folk-rock artist Lolita Carbon won Best Original Song in 66th FAMAS.

It was intended to be a historical film for children

According to dela Cruz, the film is an unfinished project.

In his interview with ABS-CBN, he mentioned that he focused on adding and re-shooting the film to make it more accessible to a wider audience, especially for children.

History films show us more. “Balangiga” explained and portrayed more on the horrors of the armed conflict between the American forces and Filipino people.

More importantly, it showed that there is no good outcome from colonialism.

The film will be shown starting on August 15, 2018 in selected cinemas nationwide including Robinsons Galleria.

See you there!

Continue Reading

inside

Scenes From the Manila Art Fair 2026

photography by Doro Barandino

“Art is unpredictable and goes in different directions. I have no idea. I would rather live the present moment.” —Bencab, National artist of the Philippines.

Q&A with interior decorator and jewellery designer Doro Barandino

Which of the participating art galleries had the most unified and exciting theme?
Leon Gallery had the most amazingly put-together collection. Though the gallery engaged various artists, the overall visual effect felt like one unified theme. Leon Gallery used a sack-like cloth (most likely raw linen) as the background for the booth, and it brought the collection together. It had an old-world feel in a chaotic setting.

Who were the artists that were the most visually engaging?
The works of Carlo Tanseco were definitely my favorite. The artist used an eye chart (Snellen chart) as the background for the image of Dr. Jose Rizal giving us the middle finger—such an “in your face” message. The concept of our national hero as a modern-day provocateur was a wake-up call to everyone. Very subversive and underground material. I was also attracted to the works of Japanese artist Tadashi Kogure; they’re very architectural.

Was the choice of venue and its layout helpful in engaging the whole art vibe?
What I noticed was that the masters like Juan Luna, Fernando Amorsolo, and Fernando Zóbel still attracted the most viewers at the art fair. People are naturally drawn to their masterful strokes and historical significance, or perhaps these artworks are not readily accessible for public viewing. Or maybe those booths that carried the masters’ works were strategically positioned right after the registrar.

The choice of venue at Center One was a good move—it created a total art vibe. Manila Art Fair remains the premier art fair in the country today, showcasing the finest modern and contemporary art while offering curated projects and immersive installations.

 

 

 

 

Continue Reading

inside

Butch Carungay’s 50th in Neverland

By Emmanuel Hamoy

Cebu’s glitterati came out in full force for Butch Carungay’s 50th birthday bash at EdenClub. It was a fun-filled night overflowing with Pol Roger, trivia games whilst traipsing the light fantastic.

Butch Carungay and Janice Lin.

Gerry Laperal and Lotte Delima-Edwards

Romero Vergara and Oj Hofer

Mary Anne Aboitiz, Christine Pelaez, Tamsin Booth, Frances Siao and June Alegrado

Maris Holopainen and Carlo Cordaro

Janine Taylor and Mary Anne Aboitiz

 

Continue Reading

Trending