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The Good Life: Ed and Mirella Gallego

Rockwell Land finally ventures outside of Metro Manila with 32 Sanson, collaborating with Ed and Mirella Gallego to create a sophisticated tropical escape that fosters a true sense of community.

Rockwell Land finally ventures outside of Metro Manila with 32 Sanson, collaborating with Ed and Mirella Gallego to create a sophisticated tropical escape that fosters a true sense of community.

The unassuming Sanson Road sits just off one of the city’s busier corners— just one street down from where Cebu Veterans Drive, Salinas Drive and Gorordo Avenue intersect. Pulling into the quiet street is a quick respite from the bustle of the main road, with houses sitting alongside it, before it comes to an end in from of a black metal gate attached to fences covered in climbing plants. It’s immediately a sophisticated standout, further exemplified by the subtle signage that reads 32 Sanson.

As Rockwell Land’s first venture outside of Metro Manila, the excitement for the development is understandably palpable. The developer is best known for the Power Plant complex in Makati, where the high-end mall’s designer brands and world-class restaurants are complemented by the blocks of high-rise residential condominiums that have become some of the most prestigious addresses in the capital. Since then, they have expanded to The Grove by Rockwell in Pasig City, transforming the once quiet enclave into a destination with renowned dining outlets and luxurious residences.

Now with billboards announcing the developer’s arrival in Cebu and the city’s real estate-inclined all abuzz with the news, 32 Sanson is easily becoming one of the most anticipated residential projects on the island. “Rockwell’s expansion outside of Manila was a natural step,” says Valerie Soliven, the company’s senior vice-president for sales and marketing. “After the positive reception we received in Ortigas, Quezon City and San Juan, we were truly eager to venture out regionally. The vibrant city of Cebu has always been attractive to Rockwell. Its booming economy, relaxed lifestyle and lively personality was something the company sought to participate in.”

Rockwell Land wanted to create a property that would appeal to the distinct Cebuano lifestyle that drew them to develop in the city in the first place, yet somehow maintain the developer’s trademark penchant for high-end community living with integrated outdoor spaces. To achieve this, the company tapped into the talents of Ed Gallego and Gallego architects—a Cebu based design practice that has created beautiful spaces around the country and in Southeast Asia. With the impressive roster of projects under their belt, Gallego Achitects and its principal architect have become respected names in the industry for pushing the design envelope by taking global architectural trends and adapting it into the local sensibilities. With all that experience, though, Ed insists that they haven’t fallen into one certain template. “We don’t have a signature style, because I think that’s quite boring—to be rubberstamped as a ‘Gallego design.’ I would rather say that all our designs are livable, where people can be comfortable and relaxed. That’s really what we want to be known for.”

That kind of philosophy, then, seems like a good fit for the kind of lifestyle Rockwell is going for, although being a Cebuano team might have helped too. “We wanted a Cebuano architect, someone who had a true understanding of the Cebuano aesthetic and lifestyle, and therefore could design a project that would harmonize with the city and its people,” Valerie explained. “Gallego Architects’ designs are timeless, and marry both form and function.”

On Ed’s part, there was also a sense of excitement over working with Rockwell. “If you’re familiar with the way Rockwell’s developments in Manila are put together, I think that’s what opened my eyes to a different lifestyle that I believe would suit the Cebuano mindset,” he shares. “Also, we like to take on challenges, and this is an amazing one for us—to come up with something different for Cebu, as opposed to what’s being offered right now.”

Aside from the opportunity to redefine the Cebuano residential landscape, the project is also close to home—being one of the first big ones Ed is doing with daughter Mirella, who joined the firm to take care of the administrative work in 2012, after graduating from the University of New South Wales. “I think we found a good working style, and it’s been working out well for us in the last two years,” Mirella answered when asked about what it’s like to work with her renowned father. On a more serious note, she acknowledges that being awarded the project was an amazing experience for her and the rest of the firm. “We really worked hard on the concept. It’s been a real challenge, because this project is a big deal,” she admits. “It’s their first one outside of Manila, and we’re a Cebuano firm doing this for such a prestigious development. It’s been very exciting for us, and for everyone in the office. I think it’s definitely given everyone a sense of accomplishment.”

The 3.2-hectare property used to be the site of the Mehitabel factory, in itself a significant part of Cebuano design history. Founded in 1947 through  the partnership of Maria Aboitiz and US officer Major Clarence Gushurst, Mehitabel Furniture was the company to pioneer the now iconic rattan furniture. It’s since been passed on to generations— the company was under Maria Aboitiz’s daughter Josephine Booth in the 70s, and later Josephine’s son Robert—and has been expanded their reach beyond Philippine borders, exportin to the USA, Japan, Europe and Australia.

Now it’s a private enclave that is a sanctuary in the heart of Cebu, enjoying an atmosphere of being slightly hidden from the busier parts of the city, although all that is just a short distance away. “When you walk around the property, you won’t feel like you’re in Cebu City,” says Mirella. “Hopefully when it’s finished, we accomplish the feel of being tucked away from the city but still being a part of it. At the end of the day, it’s going to be very laidback and casual—which is very Cebuano—but it’s uplifted casual. It’s chic casual.”

Both groups decided to take advantage of the property’s natural appeal to create an environment that would marry all the ideals that they individually stood for—Rockwell’s stamp of landscaped spaces, open living and sense of community combined with Gallego Architects’ belief of creating comfortable spaces that retain a sophisticated aesthetic. “We all had to compromise at some point about what’s best for everyone involved—the client, the potential buyers and ourselves as well, as far as the design attributes are concerned,” Ed admits. “But they respected our initial concept. There were a lot of challenges, but luckily we were working with a great team that knows their business. It was an easy process.”

“We synced very well from the beginning,” Mirella adds. “It’s been fun. We learned a lot from them, and I think they’ve also learned from us. It’s nice because it was all a team effort. It wasn’t just the architecture—we’re also working with marketing and the other groups connected to the development. It’s been a very collaborative project.”

The gates of 32 Sanson open up into a curved, brick driveway that leads to the sales office, which will later be converted into one of the development’s two clubhouses. The structure’s façade is covered in wooden planks in mismatched washes, its tall windows punctuated with carved transoms that continue on the tropical feel. Overgrown trees and manicured lawns make up the outdoors, while inside paneled white walls, dark wooden accents and stylish furniture pieces from Vito Selma and Clayton Tugonon create an ambience of easy elegance.

If the office is any indication, 32 Sanson is definitely set on delivering its promise of laidback city living to its potential residents. The slight breeze is already tempting enough, even without the fully landscaped gardens the development will boast of upon completion.

Of course, another selling point that most people will appreciate is the sense of exclusivity that dominates the location. Besides being tucked away in what feels like its own little valley, the entire property will only have a total of 355 units distributed over five buildings that’s interspersed with a lot of open space. “We wanted to introduce the concept of high-end living in a low-rise, and to provide quality spacious and low-density residences,” Valerie explains.

The property’s amenities are spread throughout the space, connected with paths lined with lush foliage. In true communal spirit, pocket gardens and play areas bring residents outside and encourage some neighborly interaction. Amidst these features, 32 Sanson will also have two swimming pools, a gym, game room, function room, multi-purpose court, lawn and children’s play area, and a long jogging path across the verdant surroundings.

“Almost 70% of the land is garden space, and that’s unheard of anywhere in the Philippines—that a developer is willing to give up that much land area,” says Ed. Valerie agrees, “we’ve always placed a premium on landscaping and open space, as seen in developments in Metro Manila.”

That’s certainly a premium for anyone who’s grown weary of city living—after all, the sight of bright green foliage is a calming one after that of concrete streets and buildings. 32 Sanson takes it up a notch though by promising an almost entirely pedestrian street surface. “The property features unique subterranean roads that bring all vehicles to the basement level,” Valerie explains. “This allows the surface of the property to be solely for the use of pedestrians, garden space and amenities.”

The units themselves will be spacious, with the one-bedroom unit at around 65 square meters and the three-bedroom at 144 square meters. Large windows and balconies create an airy space that brings the views of the outdoors in. The truly indulgent can choose to reside in one of the exclusive Garden Units—located on the ground level, these two-bedroom apartments have private pocket gardens that are perfect for lounging on lazy afternoons.

 

“I really think that having a lot of space outdoors is something Cebuanos can appreciate, especially because we don’t really have a lot of parks or places like that,” Mirella observes. “Cebuanos actually do like the outdoors. When you ask people about their plans for the weekend, they’re usually at the beach or they go up to the mountains. In that sense, 32 Sanson syncs with that Cebuano lifestyle—being able to have outdoor spaces that are easy and relaxed.”

Turnover isn’t scheduled until 2016, but already it’s easy to imagine just what kind of lifestyle 32 Sanson will have to offer. As an urban sanctuary that the sophisticated set will be happy to retreat to, it’s a brand new address in the city that’s covetable for the kind of open living that seems to get more and more unattainable with each year. “It’s perfect for someone who appreciates the environment and causal living, but also appreciates style,” Mirella muses. Ed adds, “It’s for someone who likes the relaxed atmosphere of living in a community, someone who enjoys the good life.”

The concept of ‘the good life’ is something that tends to be subjective depending on who’s doing the defining. In the case of 32 Sanson, the good life they’re serving up seems quite simple—a private but airy space that’s all your own, lots of landscaped areas to be alone or seek neighborly interaction al fresco, and all this just a short distance away from the hottest spots in the city. With all that in mind, who wouldn’t want to drive into 32 Sanson’s gates and sigh with the utter satisfaction that this little piece of sanctuary is what you call home?

  • by Shari Quimbo
  • photography Jan Gonzales
  • fashion stylist RENova
  • assistant Lor Yutico
  • hair and makeup Romero Vergara
  • assistant Jessie Egos

Events

Citizens of the World: CAMPAIGN 2KRAINE

Asmara Urban Resort and Lifestyle Village

Citizens of the World: CAMPAIGN 2KRAINE

By Eva Gullas

“We are all citizens of the world. What’s good for you, must be good for all. If you are lost, share a plate with a stranger… you will find who you are.”

-Jose Andres, renowned Spanish Chef and founder of World Central Kitchen

 

Chef José Andrés

Where there are humanitarian disasters, you will find the volunteers of World Central Kitchen.  In their midst will be local chefs, most of them inspired by its iconic founder, celebrity chef José Andrés. Founded in the aftermath of the Haiti earthquake in  2010, World Central Kitchen established its “chef network,” of global professional chefs. The vision was for a kind of “chefs without borders” program where volunteers would enact positive change by cooking using local knowledge and resources. Last year, they even came to the island of Siargao in response to an Instagram plea for help after typhoon Odette almost levelled this idyllic paradise. WCK sponsored 2 community kitchens for 2 months serving 250 to 500 meals per day in Siargao.

WCK at Siargao with volunteers, December 2021. (Photo courtesy of Ai-Ai Garcia)

Chef José Andrés was born in Spain where he honed his culinary skills at the eponymous El Bulli under Ferran Adria. By the time he moved to the US in 1991, he was well on his way to being part of the celebrity chefs, with his Bazaar restaurant at the then SLS Hotel in Beverly Hills a favorite hang-out for Hollywood stars. Michelin stars and James Beard awards followed closely. These days though, Jose Andres spends his time in kitchens all over the world while his top rated chain of restaurants in the US continue to thrive. There’s a Bazaar restaurant at Las Vegas and Miami, and if you happen to be in the area, check out their amazing servings – it’s worth the splurge especially since it is owned by this great humanitarian!

The Bazaar Restaurant in Miami

With the Ukraine invasion delivered to us in sharp details tru social media and TV, it’s hard to ignore. And so, it was a natural conversation to be able to do something about it even in a small way. On a full-moon evening a few days ago, joining us at a beachside home for dinner was Matthew Wood, the German singer guest of Miranda Konstantiniduo who is here for a few days to shoot his latest music video. Sated with a good meal by the sea, we idly discussed a fund raising event with Matthew. We have been so engrossed with local politics and a looming election in just 2 months, that it was refreshing to talk about something bigger than our small world. Butch Carungay, seated in front of me, took the idea to heart and by the following day, he had the graphics for the event, and a ready rolodex of possible donors for the silent auction. Getting on board the following night was Carlo Cordaro, who happily lent us the second level of Asmara Resort. To complement Matthew, Cebuana singer Doods Osmena also will belt out a few songs. An impressive list of items for the silent auction is being compiled by Butch, composed of overnight stays at top resorts, artworks and furniture pieces from named artists.  We will post a list on the day of event. 

German singer Matthew Wood

Asmara Urban Resort and Lifestyle Village

Ribbon designed by Butch Carungay for guests at the fund raising event

It is sponsored by Zee Publications Inc., in our first foray after having been dormant during the pandemic and typhoon Odette. Zee will soon be launching a new artsy printed magazine called Eatz Cebu! 

This Friday, March 25, at 6pm, we open the doors of Asmara Urban Resort (see map) for this fundraising where we hope you can join us by donating a minimum of $50 to the World Central Kitchen directly at https://wck.org/donate. It will be an evening of fun and fundraising, and entry is tru an email or digital receipt of your donation. 

***

On February 24, 2022, Russia invaded Ukraine. By February 25, 2022, Chef José Andrés’ World Central Kitchen (WCK) was on the ground serving free wholesome meals to those fleeing the violence. Chef Andrés and his volunteers have already served more than one million meals to Ukrainian refugees, from basements, train stations, and shelters. Still, cooking and distributing food in a war zone comes with unique challenges. “We began operations…over two weeks ago inside Lviv,” says Andrés. “The last two days we saw some missiles falling down. So, the western side of Ukraine, that actually was a safe haven for many Ukrainians leaving war, is already kind of feeling like the war is getting closer.” For Andrés, it’s a humanitarian necessity and a call he answers. “The least we can do at World Central Kitchen is be next to them – making sure they will be fed every day.”

SOURCE: MSNBC

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People

What Makes an Empowered Woman? Let’s take it from Megaworld Hotels and Resorts’ Managing Director, Cleofe Albiso

What is an empowered woman made of? Managing Director Cleofe Albiso of Megaworld Hotels and Resorts, the Philippines’ largest homegrown hospitality chain with 4,000 room keys and 11 hotels, composes her thoughts and shares that its grit, resilience, and love. 

Cleofe Albiso, Managing Director of Megaworld Hotels and Resorts  

Settling in on her new leadership role at the start of the new year, Albiso looks back even way before joining the organization during the last quarter of 2019 as its Group General Manager. It comes as a surprise when she shares that her years takes her back from being a pre-school teacher in Cebu using her degree in Bachelor of Science in Education major in mathematics finishing Magna Cum Laude. After a while, and with doors opening for her to join the corporate world, she finds herself earning her years in sales and marketing where she has gathered decades worth of exemplary experience being part of the country’s biggest telecommunications group and international hospitality brands. 

With the highs and blows of life and as well as business, she shares that “An empowered woman needs to have grit”. The will to persevere and continue with passion has become her brand of leadership in serving not just clients and guests, but as well as taking care of the people she works with. Through her dedication, Albiso has since continued to climb the corporate ladder and was also recognized as the first Filipino General Manager of a Marriott International branded property in the country, the Courtyard by Marriott Iloilo that is also one of Megaworld Corporation’s many other operated international hotels in the Philippines. 

Fast forward to today, she looks at the future with gratefulness as she embraces the opportunity to empower the lives of 2,000 employees present across 11 hotels and not to mention 3 more properties opening this year as well as in 2023. She shares that “My responsibility can only be best tackled by filling my heart with gratitude and keeping my purpose in close check when times get challenging.” 

More than ever, she has come to understand that “Resilience is her way of life.” She explains that challenges come and go along with every solution that solves each one of them. Safe to say, what she considers as the biggest one yet would have to be this pandemic.  Albiso hopes that after a two year pause and struggle of the industry “My constant prayer is for our fellow Filipinos to help us recover by patronizing homegrown brands for them to explore the Philippines and travel again.” She said that in doing so “this will mean more jobs for the hospitality and tourism practitioners and boost confidence in the total industry to go back on full swing once again.” 

Admittedly, despite being one of the industries at the frontline of the pandemic, she can still say that “The culture of appreciation in our very own organization has been better strengthened during these times”.  The company lives by the Circle of Happiness. She explains that “Our organization operates with a culture that reminds us to love ourselves, our families, our work, our community with the love of God at the center of everything we do.” This pandemic has better reminded them to strive to take care of the wholistic well-being of each employee from physical to emotional and even mental health.

On top of that, Albiso gathers that what allows them to thrive is their team’s collective ability to take care of their key stakeholders, execute efforts geared towards sustaining the business, and making people stay and work passionately.  She further adds “We are a work in progress and there are many more business and service facets that we are focusing on improving” and humbly claims that “The best years for Megaworld Hotels and Resorts are yet to come.”

When asked about what her best advice to fellow women would be as they reach for their dreams, she said “I only found genuine fulfillment when I started having a relationship with God.  It is only by accepting that we cannot do things by ourselves that we become dependent on our creator.” According to her it is important “That we do not give credit to our talent, creativity and hard work (alone) but give glory to the one above us who have blessed us with all that.”  

At present, their properties are continuously looking to hire qualified applicants for vacant positions in front office, security, information technology, food and beverage, sales & marketing, human resources and engineering for Belmont Hotel Manila and Savoy Hotel Manila within Newport City in Pasay across NAIA terminal 3, Kingsford Hotel Manila located in the Entertainment City of Paranaque, Hotel Lucky Chinatown in Binondo, Twin Lakes Hotel near Tagaytay, Eastwood Richmonde Hotel in Quezon City, Richmonde Hotel Ortigas in Pasig, Richmonde Hotel Iloilo in Iloilo Business Park of Iloilo City, Belmont Hotel Boracay or Savoy Hotel Boracay located at the Newcoast Boracay and Savoy Hotel Mactan Newtown in Cebu.

For more information about how you can be part of Megaworld Hotels and Resorts, kindly email careers@megaworldhotels.com. You may also inquire about your future stays through salesinquiry@megaworldhotels.com or connect with them through any of Megaworld Hotels and Resorts’ and its properties’ social media pages. 

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Lifestyle

THROWBACK THURSDAY: Thanksgiving with the Woolbrights

THE GIFT THAT KEEPS ON GIVING

The holiday season kicks off officially with Thanksgiving. A time to be grateful for family, friends and blessings. Although this is not usually practiced in our tropical country, there are, however, families like the Woolbrights for whom this is a time-honored tradition.

by Janine Taylor sittings editor Katsy Borromeo fashion stylist Mikey Sanchez food stylist Nicolette Gaw-Yu production manager David Jones Cua intern Danica Ronquillo hair and make-up Jessie Glova assistant Jojo Embalzado photography Joseph Ong locale Woolbright Residence

 

Eddie Woolbright was among the thousands of G.I.’s that landed on the shores of the Philippines during the Japanese occupation. After the war, a few enterprising American soldiers came back, including the 24-year old Eddie who made Tacloban his home, before settling down in Cebu in the 1950s and opened a restaurant and a hardware store downtown—Eddie’s Log Cabin and Eddie’s Hardware and Auto Supply, respectively.

Eddie’s Log Cabin quickly became the hub of social, political and even military scene. It was the first air-conditioned café in town, and more importantly, it offered American diner food including a soda fountain and an ice cream parlor. It was patronized by one and all for its reputation for good food and service.

It also didn’t take long for the fearless Eddie Woolbright to realize that the real estate in the sleepy hillside suburbs was ripe for development. “I will show Cebu what a good planned subdivision is,” Eddie had said, when the late Senator Marcelo Fernan, then a young legal counselor for Columbian Rope Co., took Eddie to see the property. Pretty soon, Eddie had purchased over thirty-three hectares of otherwise undeveloped land from the heirs of the late Arlington Pond.

“Buy land,” Eddie Woolbright was known to quote the late humorist Will Rogers, “because they ain’t gonna make more.”

With his added access to army surplus, he bulldozed tracts of land, and a decade later, Beverly Hills, the first major subdivision in Cebu City, was created, and marketed to the city’s growing well-to-do locals, with the subdivision’s connotations of Hollywood and colonial American aesthetic. Eddie’s belief in the business potentials of central Cebu city enabled him to see much growth in his investments in land development, water drilling, construction, and general trading.

ON THE COVER The Woolbright sisters, Joy, Karen and Alice don Jun Escario’s Holiday Collection, photographed in their home by Joseph Ong. Hair and make-up by Jessie Glova.

 

Eddie had nine children: Rick, Anita, Marc, Gilbert, Alice, Kathy, Kristy, Karen and Joy. All recall that each holiday was as important to them as Christmas. Turkey Thanksgiving dinners, for example, as it was known in the Woolbright household, began when Eddie’s mom, Nell, came to visit sometimes in the 1960s. Eddie would buy a butterball turkey from the American base in Clark and she whipped up a traditional feast complete with cornbread stuffing, cranberry jelly, candied yams, garlic mashed potatoes and her famous giblet gravy which was poured literally all over the bird, as they do back in her home in Oklahoma. Grandma Nell also taught the cooks at Eddie’s Log Cabin to make the famous Coconut Cream Pie, another Eddie’s Log Cabin standard. Kathy also recollects, “It was also dad’s idea that the restaurant and the hotel should serve breakfast 24 hours, and since I loved my Mexican omelet, sliced ham, buttered toast I enjoyed being able to eat breakfast any time of the day.” 

My dad taught me how to be humble. He told us stories about his younger days jumping trains, eating nothing but grapes for days just to go pick cotton. He had a hard life growing up and I guess he wanted us, his children, to know the meaning of hard work. He would say, “Nobody owes you a life in this world”. I didn’t understand it then but I do now. -Alice Woolbright

 

FROM LEFT ON JOY Nude dress, models own; ring and bangle by Gladys Young; ON ALICE Sequined LBD, models own; ON KAREN Grey pleated shift dress from Loalde; ring and necklace by Gladys Young.

Shortly after, turkey was introduced in the menu of Eddie’s Log Cabin, both Americans and Cebuanos, with a penchant for this wholesome meal, look for it when November came, and more especially on Thanksgiving Day. “Dad loved quality meat, and passed on this fondness to us, his children,” noted Karen, “So special meals always consisted of a good steak or the tender Prime Rib Roast. Of course, the year was never complete without a Turkey once or twice.”

As the sisters change into various outfits for the photo shoot in their childhood home, each one recalled the happy memories this holiday brings.  

ON KAREN Teal pantsuit from Loalde, belt by Gladys Young; ON JOY Plum cocktail dress, model’s own; ON ALICE Teal corseted dress by Jun Escario, belt by Gladys Young.

Alice, recalls disliking the giblet gravy as a child but since her dad would serve her at the dinner table she had no choice but to eat it. She adds, “He would get upset if we did not try everything.” Funnily enough, she now looks forward to the giblet gravy and can’t imagine turkey without it.  Her dad, she said, employed the same tactic with his customers at the restaurant so after a while, they ended up getting used to it, and will not have their turkey any other way.

Between brothers and sisters coming home from out of town and family members in the States, there was always some degree of traveling or entertaining company. Dad valued the family bond and holidays were the best time to reinforce that. –Karen Woolbright

Happy hour with the Woolbright siblings.

The family pet Chewy joins in on the annual Woolbright Thanksgiving dinner.

Joy Woolbright-Sotto fondly remembers watching her dad carve the bird. “He made sure that each one of the kids learned how to do it properly, with the white meat sliced thinly enough, and followed last by the dark meat,” she says. A feat she now does with ease. Future doctor Karen says that her dad would always carve the wings and serve it to her, which is still her favorite part of the fowl. Kathy though, considers turkey her comfort food. But she says that she loves the Coconut Cream Pie, which is also served on the restaurant’s menu, and that as a child she could eat half a pie in bed. 

 

Old fashioned roast turkey

Cebu in the 60s and 70s was a very small town, if you wanted to celebrate Thanksgiving, you went to Eddie’s. Eddie’s Log Cabin, like its owner was a trailblazer, the balut dice game originated there, many singers’ careers such as Elizabeth Ramsey’s were given their first break there.  

The torch has been passed on to his children, and they too celebrate it with turkey dinners and all the trimmings, ensuring that the restaurant still serves the traditional menu, down to the Coconut Cream Pie.  Thanksgiving will always be celebrated at their homes, and the Beverly Hotel, the last legacy that Eddie Woolbright gave his children to run.

Another legacy that Eddie left to his children was a love for food and Alice was quick share that she got it too, “I’m usually home during the day and I find myself in the kitchen trying to cook up new dishes to serve.”

 

Back at the Woolbright ancestral home, which is also now Alice’s home, the dining table has been set, evoking autumn and harvest, the candles are lit, the wine is being poured, the buffet table is groaning under the weight of the Thanksgiving repast. The sisters are seated at the table, each with a glass of wine discussing whose turn it is to carve. The annual Woolbright turkey dinner is about to start and I am glad to be invited to join them at their family home. Happy Thanksgiving, indeed.

 

(This article has already been published in Zee Lifestyle’s November 2011 Entertaining Issue, “The Gift that Keeps on Giving” on pages 72-77.)

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