Arts & Culture
The top five places where you should do your #OOTDs (and #foodporn!)

What makes a great #OOTD? Besides a well put-together ensemble, location counts for a lot, adding to the overall look and feel of an Instagram. With so many stylish nooks and corners in the Queen City, it’s completely impossible to run out of picture-perfect venues. Zee Lifestyle rounds out the best of them in this list, and as a bonus, not only will you get your money shot in these places, but you’re going to make some enviable additions to the #foodporn hashtag. Cue the double taps and the hearts.
UNOS DESIGN

Unos Design (Photography by Mark Philip Dales: Originally published in Zee Lifestyle, December 2015)

The Hyper Cebu squad hanging out at Unos Design (Photography by Dan Douglas Ong: Originally published in Zee Lifestyle, April 2016)
Founded through James and Tasha Dixon’s passion for creating, Unos Design started as their personal hub where they could showcase their love for designing interiors, fashion, motorcycles, food and drinks. “The concept behind Unos Design is to build a lifestyle brand around an establishment that promotes art, music, and the freedom to express your passions under one roof,” says Tasha. The result is a coffee and cocktail bar that serves great brews, small bites, and signature drinks while displaying their customized bikes, leather bags, and accessories.
Befitting to this concept, Unos Design successfully treads a fine line between a homey vibe and a big city feel reminiscent of Hong Kong, London, and New York. “We encapsulate a relatively hipster feel and promote street culture through our selection of art, products, and music,” Tasha explains. The eclectic design is emphasized through the hand-painted chairs, the propriety art and photography, and the customized BMW on display. Tasha adds that she and James conceptualized all the elements, with everything fabricated, modified and painted by their team.
A. del Rosario St., Mandaue City
website | Facebook | Instagram

The Chocolate Chamber Boutique (Photography by Mark Philip Dales: Originally published in Zee Lifestyle, December 2015)
THE CHOCOLATE CHAMBER BOUTIQUE
International delegates involved in the recently concluded APEC have already had a taste of Ralfe Gourmet’s famed chocolates, bringing Raquel Choa’s vision of promoting local tableya as a world-class product one step closer to reality. In line with her ongoing efforts, the Chocolate Queen of Cebu recently opened The Chocolate Chamber Boutique, an offshoot of her eponymous restaurant. It’s meant to be a showroom of her products; but while dining customers are directed to The Chocolate Chamber down the road, there’s also a room designated for small functions and chocolate appreciation sessions.
With Raquel’s penchant for decorating and close attention to detail, no two visits to The Chocolate Chamber Boutique will ever be alike. The neutral color palette on the walls makes them ideal canvasses for Raquel’s chocolate paintings, including a big map of the Philippines on one side. The items on the shelves are constantly rearranged to highlight different products. The chocolate displays are always different, yet mouthwatering every single time. The pièce de résistance is an artistic, almost abstract mural of Raquel and her famous truffle set on the wall behind the counter. It’s a befitting tribute to Raquel, who has worked hard to elevate tableya into a Cebu delicacy.
G/F Sarrosa International Hotel
F. Cabahug St., Mabolo, Cebu City
website | Facebook
PIGAFETTA
Following the huge success of Zubuchon—yes, that restaurant hailed by Anthony Bourdain as having the ‘Best Pig Ever!’—Market Man Joel Binamira shifts his focus to a new dining concept in Cebu. Vastly different from his flagship restaurant, Pigafetta is—in Joel’s own words—a small watering hole for folks who want an authentic Italian meal in a modern setting. “It’s a place to relax and enjoy a glass of wine and perhaps a plank of cold cuts before a bowl of pasta or a Neapolitan-style pizza,” says Joel. “It’s meant for a younger, cosmopolitan crowd that not only looks for Italian food, but an appealing setting as well.”
Pigafetta’s interior, designed by architect Maya Franco and executed by KG Builders, is meant to set the mood for a meal—a casual yet modern and slightly edgy feel than Joel’s other restaurants. The décor, is predominantly black and white, complemented by local machuca tiles, stainless steel surfaces, wooden tables, and metal chairs. Dining at Pigafetta is also a comfortable yet stylish affair, with carefully selected plates, cutlery, and glasses that are conversation pieces by themselves. Filament bulbs add a nostalgic touch, providing a softer light that creates an intimate and welcoming ambiance that invites guests to linger in the evenings.
AXIS Entertainment Avenue
N. Escario St., Cebu City
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CANVAS BISTRO BAR GALLERY
Seven years after it first opened at the Ayala Center Cebu, Canvas Bistro Bar Gallery reinvents itself with an intimate yet industrial setting—a canvas, if you may—for their dishes served in signature artistic flair.
The new Canvas Bistro Bar Gallery, located along the Maria Luisa Road in Banilad, utilizes the materials used in their previous restaurant. Interior designer Shiela Solon collaborated with owners Chef Steve and Eya Shrimski for an unfinished minimalist decor, complemented with warm lighting from the eclectic mix of light fixtures. Besides highlighting the artworks displayed in Canvas—it is a gallery, after all—the lighting also makes it easy to take some drool-worthy #foodporn posts, especially their new offerings, which range from healthy options to classic breakfast staples to all-time favorite comfort food.
One Paseo, Paseo Saturnino Road
Banilad, Cebu City
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CIRCA 1900

Chefs Jan Rodriguez and Chip Lopez have a quick chat over coffee at Circa 1900. (Photography by Christine Cueto/Originally published in Zee Lifestyle, August 2015)
The rustic charm and lush greens of Circa 1900 has made it quite the popular destination for stylish #OOTDs and even wedding-related photo shoots. A scenic home-turned-restaurant tucked into one of Gorordo’s quieter streets, Circa 1900 is ideal for romantic dates and intimate group dinners. Picnic tables and benches are scattered across the property, although the grand staircase sitting underneath a porte-cochere beckons guests into the main area of the restaurant. At the top is a small porch with cozy lounges, cocktail tables and chairs, and an opening to the bar inside.
The menu is innovative, featuring international dishes while paying homage to the Filipino culinary heritage through the use of local ingredients. The food is ideal for foreigners who want to experience local cuisine, yet taste something that’s still familiar to them.
Sanjercasvil Road
Gorordo Avenue, Lahug, Cebu City
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Did we miss any places? Have recommendations? Sound off in the comments below!
Arts & Culture
Chaos and Clarity: Zen Aesthetic in Oj Hofer’s Art

by Jing Ramos |
Oj Hofer, our fashion contributing editor, is a Fine Arts graduate from the University of the Philippines. Though he began painting at the age of eight, his artistic journey took a transformative turn in 2013. While volunteering as a costume designer for Siddhartha: The Musical, he encountered Venerable Master Hsing Yun’s One-Stroke Calligraphy, sparking a deep devotion to Japanese sumi-e painting and kanji calligraphy. Over the years, he refined his craft, using his art to share the Dharma through exhibitions while supporting the Hsing Yun Educational Foundation. In 2022, his spiritual path deepened at Nan Tien University, where he embraced Zen and Humanistic Buddhism, shaping his artistic philosophy.

“Plum Blossoms in Moonlight.” Serigraphy on abaca.
In his recent works, Hofer merges traditional calligraphy with serigraphy, drawing inspiration from his friend Charles Lahti—an internationally recognized New York-based painter and printmaker. Lahti, known for his collaborations with post-war American artists like Robert Rauschenberg, Donald Judd, Andy Warhol, and LeRoy Neiman, introduced Hofer to silkscreen techniques. Through a workshop Lahti conducted in Cebu—arranged by their mutual friend Greg Urra—Hofer integrated silkscreen into his Zen artworks, particularly those on abaca.

“The Circle of Harmony” Serigraphy and Calligraphy on abaca.
Hofer’s cross-disciplinary approach challenges conventional Zen aesthetics. His layered paintings on abaca may seem far from tranquil at first glance, but closer contemplation reveals a meditative core. His serigraph of an Enso circle, for example, initially appears chaotic, filled with Tang Dynasty poetry and overlapping, repetitive forms. Yet, by focusing on a single calligraphic element, the viewer experiences a moment of clarity—a glimpse of awakening within the visual complexity.

“Monkey Mind” Serigraphy and Calligraphy on abaca.
Even more engaging is his diptych Monkey Mind. At odds with the traditional Zen emphasis on negative space, this piece is deliberately busy, reflecting the restless nature of the mind. A distracted viewer may struggle to find a focal point, but one attuned to emptiness and presence will perceive clarity amidst the seeming disarray.

Ink and intention—creating calligraphy in support of one of my advocacies.
By fusing Zen philosophy with the discipline of serigraphy, Hofer invites his audience to look beyond surface impressions and discover stillness within movement, balance within complexity. His art does not merely depict Zen—it embodies the paradoxes at its core, offering a path to mindfulness through the act of seeing and the experience of doing.
Arts & Culture
What is Sappia? The Rice Myth Goddess of Bohol Who Helped Feed the People During a Great Famine

by Emma Gomez
The story began when the people of Bohol started to experience hunger and famine. All the livestocks were inedible and the fields were dried out leaving only weeds planted on the ground. The people prayed to the goddess of mercy, Sappia, to ask for food.

Sappia, the rice myth goddess of Bohol
Sappia, from the heavens, heard the cries of the people. She saw the dense population of weeds and offered to help them. Sappia thought of nourishing the weeds to be edible and healthy for the people of Bohol. Straightaway, she sprinkled the weed with milk from her bossom. She emptied each breast until blood came out. Before she left, she whispered to the weeds that they may be nourished and be able to feed the people.
When harvest season came, the people of Bohol quickly gathered the nourished weeds. They observed that the ones sprinkled with milk were white, while the other were red. They called the new plant rice and they replanted these in honor of Sappia, and for the people to devour.
Arts & Culture
Kimsoy’s Canvas of a Lifetime in Full Display

by Diana Gillo
There is nothing more fascinating than seeing an artist’s lifetime of work in one room. Such is the experience in Jose “Kimsoy” Yap’s third solo exhibit entitled “Kimsoy: Episodes of Mastery,” at Galerie Raphael Cebu. This serves as the truest form of homage to his enduring journey, showcasing works that span over decades.

Kimsoy with his student and muse, Zhara Rivera Mercado, at the entrance of Galerie Raphael
The exhibit speaks greatly of Kimsoy’s evolution as an artist, with his shifting mediums and remarkable variety of subjects. His creations range from heartfelt portraits of individuals he encountered along his journey to detailed landscapes inspired by the different walks of his life. The room’s layout carries the weight of his years of craft with one wall lined with pastels, another with watercolors, and another with oil painting.

As the River Flows Onward by Kimsoy Yap 2020 | Oil on canvas | 82×48 inches
The exhibit transcends beyond just the commemoration of Kimsoy’s masterful periods. It wanders more into a sense of intimacy reflecting Kimsoy’s life’s journey—from his roots as a young boy in Negros Oriental, through his pursuit of greater artistic mastery in New York, to his prominence in Cebu’s art scene. All his work freehanded, created both with his left and right hand, depicts the ways in which we all leave traces of ourselves in our work and in the world.

A Friend of Mine 1979 | watercolor on paper | 24×18 inches

In a Relaxed Mood 1977 | water color on paper | 16×19.5 inches
The opening ceremony featured Ambassador Jose Mari Cariño, alongside special guests Ivy Ang Gabas, Paolo Li, Angbetic Tan, Laurie Bouquiren of the Visayas Art Fair, and Valerie Go of Galerie Raphael Cebu. The exhibit is open until March 21, 2025.
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