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The Storied Chefs of Feria

From different corners of the world, great culinary masters have come to share their craft at Radisson Blu Hotel Cebu’s Feria, chefs whose stories tell secret family recipes, hallowed traditions and great culinary journeys.

From the gifted French-Canadian boy cook, Executive Chef Frederic Cyr learned to cook in his famed father, Renaud Cyr’s kitchen at the age of twelve in his home town in Quebec. He discovered the fine art of delicious cooking with the magical combination of color, spice and the love of the craft that took him across oceans and continents, making good food in every stop.

Executive Pastry Chef Allan Barrios grew up in a family of pastry chefs. His father and his four brothers spoke in the baking tongue – viscosity, dough and tossing techniques. He worked his way up from a steward to executive pastry chef.  Chef Allan now keeps the ovens at Feria warm. His deft touch and artistry create pastries that fill the air with the spirit of homemade goodness.

The fiery Chinese Master Chef Peter Yeung, master of Cantonese cuisine, nimble with his hands, fiery with the wok has been cooking his way into culinary lore for over twenty years. Born in the gritty streets of Hong Kong, he has taken generations-old family recipes and has been putting bits and pieces of them into dishes for people fortunate enough to experience his cooking.

Hailing from the land of diverse culture, Indian Chef Hira Tiwari brings with him the colorful flavors of India to the Feria kitchen. He carries with him the familiarity of the ancient cooking of Indian cuisines and uplifts Feria with the flawless fusion of authentic Indian spice and herbs.

Executive Sous Chef Randy Origenes started learning the craft of cooking from observing the chefs as he wash the dishes in the kitchen. His skillful hands have perfected the art of Filipino and Italian cuisines serving hundreds of guests at Feria today.

With the storied chefs behind the feast, Feria lives up to its name by offering the best buffet in town centered on a vast array of fresh local and international dishes. Adding to the already tempting cuisines are the Mediterranean and Indian interactive stations plus a great dessert station of heavenly delights with a Ferris wheel display, a finger food tree for some eye candy and more decadent confections.

In addition, a 36-inch paella pan, traditional Cocotte and Tajine pots have been added in the Mediterranean section. A Roller Grill rotisserie and smoke machine will assure diners first-class food prepared by the storied chefs in the grill station. Diners can appreciate a fresh and vibrant table set-up with wheat grass as the centerpiece and an organic herb garden by the Japanese station. Wine and sake enthusiasts can also take pleasure in a selection of wines at the wine buffet and sake by the #rediscoverFeria today with the storied chefs for lunch and dinner at Radisson Blu Hotel Cebu.

For inquires and reservations, please call +63 (32) 402 9900 or visit our website at www.radissonblu.com/hotel-cebu for the best online deals. Keep up-to-date with the hotel’s latest offerings by joining us on Facebook (facebook.com/radissonbluhotelcebu) and Twitter / Instagram (@radissonblucebu)

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Butch Carungay’s 50th in Neverland

By Emmanuel Hamoy

Cebu’s glitterati came out in full force for Butch Carungay’s 50th birthday bash at EdenClub. It was a fun-filled night overflowing with Pol Roger, trivia games whilst traipsing the light fantastic.

Butch Carungay and Janice Lin.

Gerry Laperal and Lotte Delima-Edwards

Romero Vergara and Oj Hofer

Mary Anne Aboitiz, Christine Pelaez, Tamsin Booth, Frances Siao and June Alegrado

Maris Holopainen and Carlo Cordaro

Janine Taylor and Mary Anne Aboitiz

 

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Fashion

Lucky Colors of 2025: Harness the Energies of Emerald Green & Carmine Red for Success

Thom Browne Cropped tweed jacket
by Oj Hofer

With the Year of the Wood Snake underway, understanding the significance of lucky colors can help align us with its energetic flow. Rooted in Chinese astrology and Feng Shui, the year’s fortifying shades—emerald green and carmine red—offer mindfulness and good intention attracting luck, and fostering personal growth.

Emerald green, associated with the Wood element, symbolizes renewal, clarity, and inner peace. In the year of the wood snake, its dynamic energies will empower and inspire you, fostering growth, renewal and wise transformations. The hue is ideal for moments of self-reflection, study, or creativity. Wearing or incorporating this shade into your space enhances balance and mental focus.

Carmine red, linked to the Fire element, embodies passion, confidence, and vitality. This year, which according to the Bazi Four Pillars Chart, has a lack of metal, earth and fire elements, it will bring balance and the propitious energies. It’s perfect for professional meetings, decision-making, and moments requiring assertiveness as a splash of red can energize and embolden you throughout the day.

Stella Macartney vegan Leather tote

Stefano Ricci silk tie with paisley print

To fully harness their benefits, use these colors in a contemporary, mobile context; through clothing, jewelry, bags and accessories. Alternate between these two potent tints based on your needs. For example, wear green for calmness and clarity when you are going into stressful and mind challenging meetings or appointments. Choose red when you are going into places or situations where you need courage and motivation such as fashion galas, elite socials, prestige affairs, VIP gatherings and so forth. 

Saint Laurent crepe de chine mules

Optionally, you can also choose to wear these colors inconspicuously in small details, such as a garnet or jade bracelet, or a ruby or emerald pendant and earrings set. Men can wear a burgundy or forest green tie or pocket square, or casual polo shirts with poppies or with botanical prints, or jade and garnet jewelry. Doing so can subtly align your energy with the year’s vibrational flow.

Jan Leslie emerald bracelet

Daily Mood Cuff Links with red tiger’s eye tubes

The use of colors is more than just aesthetic choices or preferential picks. Colors can serve as energetic tools, reminding you of your good intentions and keeping you mindful of you daily motions. Effecting an optimistic mental state in the wearer, they can effectively shield you from negativity while fostering prosperity and emotional balance. Thoughtfully incorporating them into your wardrobe and surroundings ensures that you move through 2025 with confidence and the right intentions.

Embracing emerald green for tranquility and carmine red for strength are intentional, mindful choices that have the power to transform your energy and shape your path forward. May you have the best of luck in navigating through Year of the Snake with harmony, energy, and the power to attract good fortune.

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The Java Jive

by Janine Taylor

 

“Coffee is more than just a drink; it’s something happening. Not as hip, but like an event, a place to be, but not like a location, but somewhere within yourself. It gives you time, but not actual hours or minutes, but a chance to be, like be yourself, and have a second cup.” — Gertrude Stein, American novelist and poet

Coffee, that magic potion in a cup, is our morning savior and the fuel that helps us get through the day. Whether you’re a stickler for the classics and prefer an espresso or need to start your day with some café au lait or a cappuccino, and yes, we live in the tropics, so iced coffee is good too, we all need our caffeine fix!

The interiors of Eddie’s Log Cabin

Eddie Woolbright with the original waiters of Eddie’s Log Cabin

Growing up in Cebu decades ago, our earliest memories of coffee were the aroma wafting from the percolator at Eddie’s Log Cabin as soon as you opened the doors.  You then stepped in for a cup of Joe and a slice of pie. For our parents’ generation, the ultimate sophistication was a cup of “brewed coffee” because, at home, it was freeze-dried instant coffee with powdered creamer and sugar.  Folgers was the coffee of choice. Hyperacidity in a cup when you think about it!

Starbucks descended on our shores in December 1997, and our vocabulary suddenly expanded with venti, grande, and Frappuccino. People were willing to pay exorbitant amounts for a cup of coffee. But more than that, it was an experience. It was, all of a sudden, the place to be seen. It was trendy to have coffee at all hours of the day and not just for breakfast.

Cafes have now become the place to meet up with friends, a venue for meetings, and even a space to work from, and you don’t have to be a digital nomad. You can get caffeinated in air-conditioned comfort with WIFI and a snack.

“Seattle has unleashed this weird phenomenon called the coffee shop on the world. And the coffee shop, thanks to Starbucks, is the place where socially isolated, lonely, needy people gather together to ignore one another.”

— Mark Driscoll, American author

 

Armed with the adage that you can never have too much caffeine, we spent an afternoon visiting three great joints in the city.

The Spring creates the perfect escape for relaxation and comfort.

Matcha latte

The first stop was The Spring, with Scandinavian-inspired interiors and a super chill vibe. A hands-on young owner, Ange Delas Penas, knows her beans well. She was behind the counter, expertly brewing using filters I had never seen before, which she said she purchased in Taiwan. Her team of trained baristas can also whip up some tasty brews, from a cortado to a matcha latte, my latest addiction.

The inviting café interiors of Commonly Uncommon

Latte and espresso

Taking a different route to avoid a flash flood, we dashed out of the car into the warmth of Commonly Uncommon at Crossroads.  Don’t let this non-descript, industrial vibe fool you; this java joint knows its craft. Commonly Uncommon uses single-origin beans and, like most cafes these days, also offers coffee alternatives.  They are unpretentious and bent on giving the customers the specialty coffee they want, sans judgment. If you prefer oak milk or sugar or enjoy iced drinks, you get what you want. Hence, you will see diverse patronage, from those armed with laptops and headphones to office peeps grabbing a quick caffeine fix to ladies who have lunch and everyone in between.

Plus, they are the only café that thinks of customers battling hyperacidity by offering antacid sachets, which we availed before contemplating our orders.

Tightrope’s laid-back interiors, designed for comfort and creativity

Our caffeine-fueled afternoon’s final stop was Tightrope in the former Henry Hotel. Tightrope is the largest of the three we visited, with the same industrial vibe that is very common these days, and tattooed baristas. Large windows ensure that it is always bright, and this is where you will certainly run into someone you know.

A bold and aromatic espresso shot, ready to awaken the senses.

As this was our third stop, and yes, we were ready to run a marathon after, as we were so pumped, we decided to stick to the classics and have an espresso because you can always taste the quality of a coffee in an espresso. Tightrope has a delicious burnt Basque cheesecake that can be shared, so you can also share the calories.  Winding up a well-spent rainy afternoon with great coffee and gossip, we liked all three coffee shops, but Uncommonly Common really stood out.

 

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