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Great Italian Dishes Are Even Easier To Get at Tavolata’s Second Branch

Wanting to bring their sought-after Italian dishes closer to their customers, Tavolata opens their second branch at the Level 4 Extension of Ayala Center Cebu.

With an extensive range of restaurant concepts, The Abaca Group adds another one to its roster with the opening of the second branch of Tavolata, their Italian concept.

Tavolata takes inspiration from the Italian trattoria, an eating establishment that has a casual ambience. The restaurant is popular for its hand-tossed pizzas, which boast a delicious crust that’s unlike any other in Cebu, and its handcrafted pastas which are made using a bronze die that creates the perfect texture for sauces to cling to. 

Their new branch’s interiors mimic much of those from its first one, with dark wood and steel dominating the overall place. The windows are large and allow a lot of natural light into the restaurant, great for when you want to take your #foodporn photos. 

Tavolata’s seafood pizza makes use of local ingredients

The people behind Tavolata make use of classic culinary techniques in order to create modern dishes that appeal to their customers, highlighting local ingredients and crafting their menus around what’s available.

“We take inspiration in terms of the techniques of classic Italian cuisine, and we look at the surroundings, what’s available, and we work with that,” says Patrick Corpuz, Director of Operations of the Abaca Group.

Crispy chicken with lemon aioli

Tavolata’s menu has consistently evolved over the six years it’s been running. It’s designed so that it’s a lot more applicable in Cebu. If you take a look at their seafood selection, the ingredients are sourced locally. They also partner with local organic farms, which is a lot more sustainable. 

On their extensive menu, the items that have seafood in them stood out the most to me. Their seafood salad left a lasting impression—in fact, it was the first time I’ve tried a variety of seafood mixed into my salad greens. 

Their seafood salad is an interesting and refreshing dish

Blanched shrimp, squid rings and shellfish were the stars of this appetizer, adding a unique twist to the bed of romaine, iceberg and frisée, with thin slices of red radish giving it colour. Tossed in a tangy vinaigrette and topped with freshly-cracked black pepper, it was a light and impressive salad that could have been a meal on its own.

“Most of the dishes you see here are straight-up classics. But we serve it in a way that it’s much more consistent and more focused on the technique of the chef,” Patrick adds.

If you’re looking to try out their food, I recommend the crispy chicken with lemon aioli as a must-try appetizer. The crisp, salty chicken is great when you squeeze the grilled lemon’s juice over it before you dip it into the savoury aioli. Along with that, you can’t miss the seafood salad (fast becoming my favourite on their menu) and of course, their seafood pizza, since they’re well-known for their pizzas. Their beef papardelle and giant meatballs are great as a main course.  

Located at the 4th Floor of the Terraces, Ayala Center Cebu
Opens Mondays through Sundays from 11AM to 11PM

Arts & Culture

Chaos and Clarity: Zen Aesthetic in Oj Hofer’s Art

by Jing Ramos |

Oj Hofer, our fashion contributing editor, is a Fine Arts graduate from the University of the Philippines. Though he began painting at the age of eight, his artistic journey took a transformative turn in 2013. While volunteering as a costume designer for Siddhartha: The Musical, he encountered Venerable Master Hsing Yun’s One-Stroke Calligraphy, sparking a deep devotion to Japanese sumi-e painting and kanji calligraphy. Over the years, he refined his craft, using his art to share the Dharma through exhibitions while supporting the Hsing Yun Educational Foundation. In 2022, his spiritual path deepened at Nan Tien University, where he embraced Zen and Humanistic Buddhism, shaping his artistic philosophy.

“Plum Blossoms in Moonlight.” Serigraphy on abaca.

In his recent works, Hofer merges traditional calligraphy with serigraphy, drawing inspiration from his friend Charles Lahti—an internationally recognized New York-based painter and printmaker. Lahti, known for his collaborations with post-war American artists like Robert Rauschenberg, Donald Judd, Andy Warhol, and LeRoy Neiman, introduced Hofer to silkscreen techniques. Through a workshop Lahti conducted in Cebu—arranged by their mutual friend Greg Urra—Hofer integrated silkscreen into his Zen artworks, particularly those on abaca.

“The Circle of Harmony” Serigraphy and Calligraphy on abaca.

Hofer’s cross-disciplinary approach challenges conventional Zen aesthetics. His layered paintings on abaca may seem far from tranquil at first glance, but closer contemplation reveals a meditative core. His serigraph of an Enso circle, for example, initially appears chaotic, filled with Tang Dynasty poetry and overlapping, repetitive forms. Yet, by focusing on a single calligraphic element, the viewer experiences a moment of clarity—a glimpse of awakening within the visual complexity.

“Monkey Mind” Serigraphy and Calligraphy on abaca.

Even more engaging is his diptych Monkey Mind. At odds with the traditional Zen emphasis on negative space, this piece is deliberately busy, reflecting the restless nature of the mind. A distracted viewer may struggle to find a focal point, but one attuned to emptiness and presence will perceive clarity amidst the seeming disarray.

Ink and intention—creating calligraphy in support of one of my advocacies.

By fusing Zen philosophy with the discipline of serigraphy, Hofer invites his audience to look beyond surface impressions and discover stillness within movement, balance within complexity. His art does not merely depict Zen—it embodies the paradoxes at its core, offering a path to mindfulness through the act of seeing and the experience of doing.

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Arts & Culture

What is Sappia? The Rice Myth Goddess of Bohol Who Helped Feed the People During a Great Famine

by Emma Gomez

The story began when the people of Bohol started to experience hunger and famine. All the livestocks were inedible and the fields were dried out leaving only weeds planted on the ground. The people prayed to the goddess of mercy, Sappia, to ask for food.

Sappia, the rice myth goddess of Bohol

Sappia, from the heavens, heard the cries of the people. She saw the dense population of weeds and offered to help them. Sappia thought of nourishing the weeds to be edible and healthy for the people of Bohol. Straightaway, she sprinkled the weed with milk from her bossom. She emptied each breast until blood came out. Before she left, she whispered to the weeds that they may be nourished and be able to feed the people.

When harvest season came, the people of Bohol quickly gathered the nourished weeds. They observed that the ones sprinkled with milk were white, while the other were red. They called the new plant rice and they replanted these in honor of Sappia, and for the people to devour.

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Arts & Culture

Kimsoy’s Canvas of a Lifetime in Full Display

by Diana Gillo

There is nothing more fascinating than seeing an artist’s lifetime of work in one room. Such is the experience in Jose “Kimsoy” Yap’s third solo exhibit entitled “Kimsoy: Episodes of Mastery,” at Galerie Raphael Cebu. This serves as the truest form of homage to his enduring journey, showcasing works that span over decades.

Kimsoy with his student and muse, Zhara Rivera Mercado, at the entrance of Galerie Raphael

The exhibit speaks greatly of Kimsoy’s evolution as an artist, with his shifting mediums and remarkable variety of subjects. His creations range from heartfelt portraits of individuals he encountered along his journey to detailed landscapes inspired by the different walks of his life. The room’s layout carries the weight of his years of craft with one wall lined with pastels, another with watercolors, and another with oil painting. 

As the River Flows Onward by Kimsoy Yap 2020 | Oil on canvas | 82×48 inches

The exhibit transcends beyond just the commemoration of Kimsoy’s masterful periods. It wanders more into a sense of intimacy reflecting Kimsoy’s life’s journey—from his roots as a young boy in Negros Oriental, through his pursuit of greater artistic mastery in New York, to his prominence in Cebu’s art scene. All his work freehanded, created both with his left and right hand, depicts the ways in which we all leave traces of ourselves in our work and in the world.

A Friend of Mine 1979 | watercolor on paper | 24×18 inches

In a Relaxed Mood 1977 | water color on paper | 16×19.5 inches

The opening ceremony featured Ambassador Jose Mari Cariño, alongside special guests Ivy Ang Gabas, Paolo Li, Angbetic Tan, Laurie Bouquiren of the Visayas Art Fair, and Valerie Go of Galerie Raphael Cebu. The exhibit is open until March 21, 2025.

 

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