Events
Seda Ayala Center Cebu Embarks on a Festive Holiday Journey through Feliz
At Seda Ayala Center Cebu, they kicked off the holiday season with Feliz, in typical Filipino fashion: a night of laughter, song, cuisine, and other holiday delights.

In the Philippines, Christmas begins as early as September. The telltale signs are when the holiday decor appear—details as subtle as series lights or splashes of the iconic red colour of the season—and when Jose Mari Chan’s songs are played in public spaces.
At Seda Ayala Center Cebu, they kicked off the holiday season with Feliz, in typical Filipino fashion: a night of laughter, song, cuisine, and other holiday delights.

Simbang Gabi
Held last October 25 at the Sampaguita Ballroom, Feliz showcased the hotel’s culinary expertise through a menu inspired by the holiday season. The night started off with ‘Simbang Gabi’, puto maya with sweet mango slices and a sikwate (local chocolate), reminiscent of the warmth that one experiences after attending the devotional nine-day series of masses in anticipation of Christmas.
Next was a cream of mushroom soup drizzled with rich locally-sourced cacao syrup—all from The Chocolate Queen herself, Rachel Choa—with a tortilla chip laid across the bowl.

Noche Buena
Further into the journey was the Noche Buena, slices of glazed leg of ham served with mesclun greens in lemon vinaigrette on the side and paired with a glass of Deloach California Pinot Noir to balance it out.
Halfway through, a palate cleanser was served to the guests: a coconut sorbet that had the right amount of sweetness to refresh the palate.
Back to the mains, ‘Media Noche’, perfectly-done pan-seared salmon on a bed of mashed potatoes with a Balsamic reduction. Another bottle of wine was popped to enhance the course, a Mandrarossa Viognier Le Senie from Italy.
To conclude the journey was a decadent chocolate lava cake, with sweet, spicy, and bitter chocolates from Rachel Choa. A glass of light, sweet Jack Estate M-R series Pink Moscato from South Australia capped off the night.
Throughout the meal, musical renditions of classic Christmas songs were performed by Mandaue Children’s Rondalla, led by Anthony Buenconsejo.

From Left to Right: Peter Militant, Operations Manager of Happy Living Wines; Julian Gagliardi, General Manager of Happy Living Wines; Maria Gigante, Host and Model; Gwen de la Cruz, General Manager of Seda Ayala Center Cebu; and Raquel Choa, The Chocolate Queen
It’s clear that General Manager, Gwen de la Cruz, and Marketing Director, Frances Alfafara, along with their team, put in a lot of effort to celebrate Christmas early.
Of course, the celebration doesn’t stop there. For the rest of the holiday season, guests will enjoy the hotel’s Christmas Tree—soon to light up on November 18th. On Christmas Eve, a special buffet menu will be available at P2,000, and a Christmas Lunch buffet for P1,250.
On top of these, there’s also a dazzling getaway room package, room countdown party package, and holiday sweets and treats at very affordable prices.
To ring in the new year, the New Year feast features a dinner buffet, countdown party, dinner and countdown party—the ultimate way to welcome 2020, all on Dec. 31.
Events
Some Enchanted Evening–Marguerite Lhuillier hosts a Despidida Dinner for Eva Gullas in her Fabulous Post-Modernist Maria Luisa Mansion

by Oj Hofer
The doyenne of everything bright and beautiful, Marguerite Lhuillier, hosted a dinner party in honor of her dear friend Eva Gullas at her effortlessly elegant home. She invited an intimate circle of guests for an evening of photo ops, fashion talk, positive vibes, and absolutely no politics—not even a whisper on the subject.

A 38-year-old Sapodilla tree with branches adorned with bird’s nest ferns and bromeliads that deepen its quiet, enduring beauty.
Upon entering the hostess’s expansive residence, guests were greeted by an open and welcoming space. A tall vase of fiery heliconias offered an instant boost of visual pleasure. Flanking this vibrant floral arrangement were two sacred sentinels: a Tibetan thangka of Compassion and Wisdom on the right console, and to the left, a serene image of Guanshiyin Pusa glowing with the aura of a Uruguayan amethyst geode. Completing this spiritual trio was a towering clear quartz cathedral geode. It felt as if each guest underwent a quiet cleansing and energizing upon stepping into a lush sanctuary framed by bougainvillea blossoms.

Marguerite Lhuillier, Mariquita Yeung, Frances Siao, and Christine Pelaez.
Cocktails were served at dusk. The usual spirits made their rounds—champagne, red and white wine—but this writer opted for a refreshing non-alcoholic cooler, which provided just the right kick. The extravagant tablescape featured a familiar array of cheeses and charcuterie, with my personal favorite, tortilla de patatas, delightfully arranged against the sparkling backdrop of Cebu City.

Standing Left to Right: Jun Pelaez, Dindo Arcenas , Lilet Heredia, Oj Hofer, Marguerite Lhuillier, Maris Holopeinen, Frances Siao, Christine Pelaez, Manolet Heredia, Erwin Siao Seated: Angelique Gradne Salve,Iris Fernan, Eva Gullas, Mariquita Yeung, and Jiji Gullas.
Dinner followed in a buffet-style spread catered by Café Laguna. There were no place cards on the table, allowing guests the freedom to choose their seats. Naturally, the dinner crowd gravitated between the gracious hostess, Marguerite, and the guest of honor, Eva. I was particularly fortunate to be seated beside Jun Pelaez, art connoisseur and collector. Our conversation flowed effortlessly into the realm of the arts, creativity, and life’s finer pursuits—pausing only with the arrival of desserts (my absolute weakness).

Jiji Gullas, Christopher Darza, Manolet Heredia, Dindo Fernan, and Erwin Siao
The final course of the evening featured the hostess’s famous leche flan and Christine Pelaez’s signature bibingka—sweet reminders that, like dessert, life is fleeting, but friendships, shared stories, and enchanting evenings like this one linger long after the last bite.
Eva Gullas, soon departing on a well-deserved hiatus, left us wrapped in laughter, elegance, and warmth. It’s a gift to have friends whose presence makes coming home to worth it.
Events
Can Art Spark Awakening? Inside Oj Hofer’s Tribute to His Zen Master

by Emmanuel Hamoy
On April 4, 2025, the much-anticipated exhibit One Flower, One World: Brushstrokes of Compassion and Wisdom opened at SM JMall, blending contemporary Buddhist art with interactive experiences. The event brought together art students, enthusiasts, collectors, social luminaries, community leaders, international Buddhist practitioners, and Dharma masters to celebrate Oj Hofer’s tribute to Venerable Master Hsing Yun through calligraphy, Zen ink painting, and Ikebana.

Erwin Choa (Adviser for Buddha’s Light International, Philippines), Marisa Fernan (Vice President of SM Prime Holdings Inc), Venerable Yung Guang (Head Abess of Fó Guāng Shān, Philippines), Marguerite Lhuillier (Social Luminary and Animal Rights Advocate), Sheila Go ( Adviser for Buddha’s Light International, Cebu)

Margie Lhuillier, artist Oj Hofer and Mariquita Yeung
Oj’s live calligraphy demonstrations captivated guests, offering them a unique chance to witness his creative process and receive personalised calligraphy pieces. The afternoon culminated in an exclusive cocktail reception featuring delicious vegetarian delicacies prepared by Nonki Japanese Restaurant.

Joy Uy, Francis Dravigny, Venerable Yung Guang, Marissa Fernan, Margette Sarmiento
Among the distinguished guests were Oj’s muse, society maven Marguerite Lhuillier, SM Holdings’ Marissa Fernan, Buddhist advisers Sheila Go and Erwin Choa, and, most importantly, Fo Guang Shan Philippines’ Head Abbess, Venerable Yung Guang, who shared reflections on Master Hsing Yun’s teachings and the role of art in spiritual practice.

Artist Oj Hofer and Paeng Batuigas (Senior Assistant Vice President, Visayas Marketing, SM Supermalls)
The exhibit was a resounding success, showcasing how art can foster reflection, connection, and understanding in a diverse, multicultural society. The event was made possible with the support of SM JMall, Buddha’s Light International Association, and Fo Guang Shan Philippines.
Events
Villa Mariquita: An Evening of Elegance, Laughter, and Fine Champagne

by Emmanuel Hamoy
Villa Mariquita opened its doors to a very select few. On cue, a server hands you a glass of Pol Roger as Mrs. Yeung warmly greets you, effortlessly chic in a perfect pair of Chanel jeans and a pullover. Conversations over food, between sips of wine and champagne, range from the mundane to the profound—each exchange punctuated with laughter, and then even more laughter.

Margie Lhuillier, Frances Siao, this writer and Mariquita Yeung

Mariquita Yeung sharing experiences with guests on art collection

Oj Hofer, Freemont Base, Eva Gullas, Frances Siao, Jun Escario, Margie Lhuillier, Cary Santiago, the host Mariquita Yeung, Phillip Rodriguez, this writer, Christine Pelaez, Tamsin Booth and Pearl Atienza
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