fbpx
Connect with us

People

Right as Raine Baljak

The reigning (and possibly last?) Miss Cebu Raine Baljak talks how she plans on using the crown to fulfill her causes.

Miss Cebu 2016 Raine Baljak talks about her advocacies for the youth’s health and well-being, natural farming and providing a venue for the disadvantaged children, and how she plans on using the crown to fulfill her causes

Raine Baljak (Photography by Dan Douglas Ong/makeup by Arnauld/hair by Gino Fonghe: Originally published in Zee Lifestyle, April 2016)

Raine Baljak (Photography by Dan Douglas Ong/makeup by Arnauld/hair by Gino Fonghe/two-piece ensemble by Barbie Alvez: Originally published in Zee Lifestyle, April 2016)

Dawn was breaking, and while most people have yet to get up and start their day, the scene at the 8 Hills Farm is already quite busy in preparation for this issue’s cover shoot. On one end of the farmhouse, Raine Baljak sits for hair and makeup, talking to the team about the farm. “We have papayas, calamansi, pomegranate, passion fruit, rose apple, lanzones, rambutan, soursop, red custard apple, malunggay, mangoes, ginger, guyabano, and much more,” she explains rather energetically for someone who’s been up since four in the morning. Occasionally, in the midst of her chatter, she would clarify something with mom Merce, who was busy preparing sandwiches and fruits for everyone. Mother and daughter would yell—good-naturedly, of course—over the blasting hairdryer just to be heard across the room.

Raine Baljak (Photography by Dan Douglas Ong/makeup by Arnauld/hair by Gino Fonghe/two-piece gown by Barbie Alvez: Originally published in Zee Lifestyle, April 2016)

Raine Baljak (Photography by Dan Douglas Ong/makeup by Arnauld/hair by Gino Fonghe/two-piece gown by Barbie Alvez: Originally published in Zee Lifestyle, April 2016)

Despite the welcome intrusion of the Zee Lifestyle team, it was a wonderfully domestic scene, like a preview of life at the Abellana home when they’ve taken off their high heels and makeup and are ready to relax. Of course, with Merce occupied with the family business and Raine’s increasing responsibilities as the reigning Miss Cebu, the pair barely has enough time to sit down. Although Raine, a media relations officer at Create Cebu, a sought-after model at Origin Model Management, a radio jock on Monster Radio, and the newest member of 22 Tango Records’ street team, is quick to admit that the busy schedule has only brought her closer to her family and that she treasures any free time she has. Whenever she is fulfilling her obligations and attending functions, you can almost always expect Merce standing on the sidelines, proudly supporting her daughter’s every move.

While Miss Cebu is her first pageant, Raine is not a complete stranger to them. Her mom was crowned Miss Cebu Tourism in 1986, while her aunt Mae Beverly Lao-Abellana was a runner up in Binibining Pilipinas in 1981. Her grandmother Maria Fe and great-grandmother Mercedes Durano Lao were also beauty queens, having been Miss Danao during their times. Ever since Raine was little, Merce had always talked to her about Miss Cebu, although Raine herself wasn’t quick to follow into her footsteps. “I was never really interested in the beauty world, because I was more focused on my school commitments,” Raine says, citing her participation in the varsity football, volleyball and basketball teams, along with various school musicals. Other school activities she enjoyed volunteering for were the Make-A-Wish Foundation, Yellow Boat of Hope Foundation, Beep Beep Books and other fundraisers.

Her story took a different turn when her grandfather Eulogio was hospitalized. “Both my grandparents influenced me a lot during my younger years, and I wanted to do something to show my gratitude to them—something that would help preserve our family history on this island.” Alongside the beauty queens, the men in Raine’s family were also quite the achievers, with her great-grandfather Gregorio having fought against the Spanish as a Katipunero, while her grandfathers Jovito Abellana and Reuben Lao fought in World War II.

The family history, Raine shares, has given her the confidence and pride to stand tall, although she says that growing up in a clan of leaders, inventors, artists and perfectionists wasn’t easy. “The idea of being ‘good enough’ is never enough, because just as my mother has instituted in me, ‘If you are not practicing, someone else out there is,’” she says. “This allowed me to become very globally aware and conscious of my actions at an early age.” She thanks her mother for giving her the drive to achieve more, but is bashful in confessing that she’s still trying to pick up on the feminine grace that her mother exudes. “Special thanks to Jonas Borces and Mark Shandar for teaching me the ‘walk’!” Raine quips.

Raine Baljak (Photography by Dan Douglas Ong/makeup by Arnauld/hair by Gino Fonghe: Originally published in Zee Lifestyle, April 2016)

Raine Baljak (Photography by Dan Douglas Ong/makeup by Arnauld/hair by Gino Fonghe/floral gown by Philip Rodriguez: Originally published in Zee Lifestyle, April 2016)

The early morning sun brought the farm to life, making the greens of the field and the colors of the flowers more vibrant as Raine—decked in an intricate floral Philip Rodriguez gown—hoists herself up on the side of a terrace for the first shoot of the day. It didn’t exactly look like a comfortable spot, yet the beauty queen managed to carry over that grace she is so dedicated to perfect.

Being Miss Cebu goes beyond having grace, as Raine found out herself throughout the entire duration of the competition. “When you’re in a room filled with brilliant, bodacious and beautiful young women, how can one stand out from the other?” she questions. “That’s when personality comes to play, and how being your unique self is your greatest weapon. At the same time, self-esteem and paranoia are your biggest opponents, so my biggest challenge was really myself.”

It’s almost hard to believe that, given Raine’s shining confidence on the stage that fateful January evening. Behind the seemingly poised composure, however, Raine was nervous just like any candidate would be, especially at the final question and answer portion in which the candidates were asked, “If you could talk to the reigning Miss Colombia to convince her to visit Cebu, what would you tell her?”

Raine’s answer, which sealed her victory, was definitely one for the books in Miss Cebu’s recent history. “As a proud Cebuana, I would tell her to visit Cebu because it is where the heart sings. And with that, Cebuanos have a genuine passion and we love to share. Miss Colombia is gorgeous and confident, but during that night, she might have given a little too much confidence and sometimes that gives another meaning. I believe we can show her how to enjoy the little things. Because Cebuanos are happy no matter what, and that’s what makes Cebu where the heart sings.”

“My initial reaction was, ‘Really! This is the final question?’” she reminisces. “But then I was like, ‘Oh, okay, gotta calm down…’ and then I recalled the three prominent historical tourist destinations—Magellan’s Cross, Basilica Minore del Santo Niño, and Fort San Pedro—but I thought locations are worth nothing without the people.”

“That is what makes any history live on, the culture that is deeply embedded in the hearts of the people. Found in our resiliency, compassion and appreciation for the simple things,” Raine adds. “That is why I answered looking into the genuinity of what makes Cebu where the heart sings.”

Winning the crown is just one of the many significant steps that Raine is taking to further her cause. “My advocacy is to create a venue for the disadvantaged children of Cebu to develop their potentials in a safe and nurturing environment, while appreciating art, culture, history and nature,” she shares. This young adventurer hasn’t been given the opportunity to fully work with the government yet because of the upcoming May 2016 election, but her crown has already given her an advantage. “My presence has a significant impact on our community when I participate actively, and when I use social media,” Raine explains. “Whenever I connect with other members of the community to push my advocacy, or to speak up for those who do not get enough credit, I am a voice that is heard.”

Raine Baljak (Photography by Dan Douglas Ong/makeup by Arnauld/hair by Gino Fonghe: Originally published in Zee Lifestyle, April 2016)

Raine Baljak (Photography by Dan Douglas Ong/makeup by Arnauld/hair by Gino Fonghe/polka dot dress with floral embroidery and matching fringed jacket by Philip Rodriguez: Originally published in Zee Lifestyle, April 2016)

Raine further regales us with tales of her family’s farm as we move on to the second layout, this time she’s dressed in a stunning white Barbie Alvez two-piece. It looked like any other ordinary photo shoot, except the aspiring singer-songwriter was cradling an adorable—yet rather noisy—kid in her arms.

Even with the flawless makeup and the carefully styled hair, Raine looks well and truly in her element walking around the farm and cooing softly to the baby goat. Her love for the place is quite evident. “Only with Mother Nature I find serenity and sanctuary because I know, this is home,” she shares, explaining how she used to live in Danao until her family moved to the city when she was seven.

Witnessing the development of Cebu City is astonishing, she says, but it’s also painful to face the problems of commuting within the city because of the rush, noise, pollution, and other related stresses. “When I’m in the farm, I feel so refreshed by the space surrounding me, as the only noise I hear are the birds, the bees, the crinkling of the leaves, the goats, or the neighboring cows.” The farm is her sanctuary, where she can free her mind to write a song, draw, or paint at ease. “I like spending my breaks here with my squad goats,” she laughs.

The Abellanas’ family farm, pioneered by Raine’s grandmother, started out with only a few goats, some coconuts, other crops, and one farmer to take care of everything. Since her grandmother passed away, Raine’s aunt Mae took over, and it is currently a work in progress towards being a certified organic farm.

Raine Baljak (Photography by Dan Douglas Ong/makeup by Arnauld/hair by Gino Fonghe/floral gown by Philip Rodriguez: Originally published in Zee Lifestyle, April 2016)

Raine Baljak (Photography by Dan Douglas Ong/makeup by Arnauld/hair by Gino Fonghe/floral gown by Philip Rodriguez: Originally published in Zee Lifestyle, April 2016)

It’s hard to talk about Raine without mentioning her vegetarianism—one of the things that she kept highlighting throughout the Miss Cebu pageant. Back when Raine was a child, her immune system had difficulty adapting to the surroundings, leading to diagnoses of eczema, atopic dermatitis and skin asthma. She was 13 when she began exploring the concept of ‘you are what you eat’ and through personal research and the inputs of an allergist and a traditional Chinese doctor, she became a pescatarian. At 17, however, her skin began to react to seafood, leading to a transition to vegetarianism. “But as I learned more about the world and myself, I realized that veganism is the best for myself and our planet, because just as Hippocrates said, ‘let food be thy medicine.’”

Raine plans to take a more proactive approach about her veganism through the family farm. This month, she plans to attain her formal training on natural farming. “With this, I hope to make the concoctions for our own natural pesticides, natural fertilizers, fish amino acids and everything else involved in the processing of our raw produce,” she expresses. “One day, I would like to develop [the farm] to be a venue for healthy living, including yoga, cooking, education and so that it becomes a playground for all ages to come together and enjoy.”

For now, creating awareness on eating clean with proper nutrients, knowing where your food comes from, how they are produced, and living a healthy lifestyle is Raine’s immediate priority. “The more educated we are with our food and the environment, the more concerned we become in taking care of everything around us, so that we do not deplete the resources for the future generations.”

The Cebu City Tourism Commission, through the Miss Cebu pageant, seeks unique, confident, and goal-oriented women of potential and substance to represent the Queen City. With Raine’s achievements since winning the crown and her long-term plans to fulfill her advocacies for the environment and the youth, the Commission single-handedly did quite the Raine check on the crown by handing it over to Raine Baljak.

by Patty Taboada sittings editor Shari Quimbo photography Dan Douglas Ong makeup Arnauld hair Gino Fonghe styling Blaq Mafia locale 8 Hills Farm
Originally published in Zee Lifestyle, April 2016. For back issues, subscribe via Magzter.

Events

Citizens of the World: CAMPAIGN 2KRAINE

Asmara Urban Resort and Lifestyle Village

Citizens of the World: CAMPAIGN 2KRAINE

By Eva Gullas

“We are all citizens of the world. What’s good for you, must be good for all. If you are lost, share a plate with a stranger… you will find who you are.”

-Jose Andres, renowned Spanish Chef and founder of World Central Kitchen

 

Chef José Andrés

Where there are humanitarian disasters, you will find the volunteers of World Central Kitchen.  In their midst will be local chefs, most of them inspired by its iconic founder, celebrity chef José Andrés. Founded in the aftermath of the Haiti earthquake in  2010, World Central Kitchen established its “chef network,” of global professional chefs. The vision was for a kind of “chefs without borders” program where volunteers would enact positive change by cooking using local knowledge and resources. Last year, they even came to the island of Siargao in response to an Instagram plea for help after typhoon Odette almost levelled this idyllic paradise. WCK sponsored 2 community kitchens for 2 months serving 250 to 500 meals per day in Siargao.

WCK at Siargao with volunteers, December 2021. (Photo courtesy of Ai-Ai Garcia)

Chef José Andrés was born in Spain where he honed his culinary skills at the eponymous El Bulli under Ferran Adria. By the time he moved to the US in 1991, he was well on his way to being part of the celebrity chefs, with his Bazaar restaurant at the then SLS Hotel in Beverly Hills a favorite hang-out for Hollywood stars. Michelin stars and James Beard awards followed closely. These days though, Jose Andres spends his time in kitchens all over the world while his top rated chain of restaurants in the US continue to thrive. There’s a Bazaar restaurant at Las Vegas and Miami, and if you happen to be in the area, check out their amazing servings – it’s worth the splurge especially since it is owned by this great humanitarian!

The Bazaar Restaurant in Miami

With the Ukraine invasion delivered to us in sharp details tru social media and TV, it’s hard to ignore. And so, it was a natural conversation to be able to do something about it even in a small way. On a full-moon evening a few days ago, joining us at a beachside home for dinner was Matthew Wood, the German singer guest of Miranda Konstantiniduo who is here for a few days to shoot his latest music video. Sated with a good meal by the sea, we idly discussed a fund raising event with Matthew. We have been so engrossed with local politics and a looming election in just 2 months, that it was refreshing to talk about something bigger than our small world. Butch Carungay, seated in front of me, took the idea to heart and by the following day, he had the graphics for the event, and a ready rolodex of possible donors for the silent auction. Getting on board the following night was Carlo Cordaro, who happily lent us the second level of Asmara Resort. To complement Matthew, Cebuana singer Doods Osmena also will belt out a few songs. An impressive list of items for the silent auction is being compiled by Butch, composed of overnight stays at top resorts, artworks and furniture pieces from named artists.  We will post a list on the day of event. 

German singer Matthew Wood

Asmara Urban Resort and Lifestyle Village

Ribbon designed by Butch Carungay for guests at the fund raising event

It is sponsored by Zee Publications Inc., in our first foray after having been dormant during the pandemic and typhoon Odette. Zee will soon be launching a new artsy printed magazine called Eatz Cebu! 

This Friday, March 25, at 6pm, we open the doors of Asmara Urban Resort (see map) for this fundraising where we hope you can join us by donating a minimum of $50 to the World Central Kitchen directly at https://wck.org/donate. It will be an evening of fun and fundraising, and entry is tru an email or digital receipt of your donation. 

***

On February 24, 2022, Russia invaded Ukraine. By February 25, 2022, Chef José Andrés’ World Central Kitchen (WCK) was on the ground serving free wholesome meals to those fleeing the violence. Chef Andrés and his volunteers have already served more than one million meals to Ukrainian refugees, from basements, train stations, and shelters. Still, cooking and distributing food in a war zone comes with unique challenges. “We began operations…over two weeks ago inside Lviv,” says Andrés. “The last two days we saw some missiles falling down. So, the western side of Ukraine, that actually was a safe haven for many Ukrainians leaving war, is already kind of feeling like the war is getting closer.” For Andrés, it’s a humanitarian necessity and a call he answers. “The least we can do at World Central Kitchen is be next to them – making sure they will be fed every day.”

SOURCE: MSNBC

Continue Reading

People

What Makes an Empowered Woman? Let’s take it from Megaworld Hotels and Resorts’ Managing Director, Cleofe Albiso

What is an empowered woman made of? Managing Director Cleofe Albiso of Megaworld Hotels and Resorts, the Philippines’ largest homegrown hospitality chain with 4,000 room keys and 11 hotels, composes her thoughts and shares that its grit, resilience, and love. 

Cleofe Albiso, Managing Director of Megaworld Hotels and Resorts  

Settling in on her new leadership role at the start of the new year, Albiso looks back even way before joining the organization during the last quarter of 2019 as its Group General Manager. It comes as a surprise when she shares that her years takes her back from being a pre-school teacher in Cebu using her degree in Bachelor of Science in Education major in mathematics finishing Magna Cum Laude. After a while, and with doors opening for her to join the corporate world, she finds herself earning her years in sales and marketing where she has gathered decades worth of exemplary experience being part of the country’s biggest telecommunications group and international hospitality brands. 

With the highs and blows of life and as well as business, she shares that “An empowered woman needs to have grit”. The will to persevere and continue with passion has become her brand of leadership in serving not just clients and guests, but as well as taking care of the people she works with. Through her dedication, Albiso has since continued to climb the corporate ladder and was also recognized as the first Filipino General Manager of a Marriott International branded property in the country, the Courtyard by Marriott Iloilo that is also one of Megaworld Corporation’s many other operated international hotels in the Philippines. 

Fast forward to today, she looks at the future with gratefulness as she embraces the opportunity to empower the lives of 2,000 employees present across 11 hotels and not to mention 3 more properties opening this year as well as in 2023. She shares that “My responsibility can only be best tackled by filling my heart with gratitude and keeping my purpose in close check when times get challenging.” 

More than ever, she has come to understand that “Resilience is her way of life.” She explains that challenges come and go along with every solution that solves each one of them. Safe to say, what she considers as the biggest one yet would have to be this pandemic.  Albiso hopes that after a two year pause and struggle of the industry “My constant prayer is for our fellow Filipinos to help us recover by patronizing homegrown brands for them to explore the Philippines and travel again.” She said that in doing so “this will mean more jobs for the hospitality and tourism practitioners and boost confidence in the total industry to go back on full swing once again.” 

Admittedly, despite being one of the industries at the frontline of the pandemic, she can still say that “The culture of appreciation in our very own organization has been better strengthened during these times”.  The company lives by the Circle of Happiness. She explains that “Our organization operates with a culture that reminds us to love ourselves, our families, our work, our community with the love of God at the center of everything we do.” This pandemic has better reminded them to strive to take care of the wholistic well-being of each employee from physical to emotional and even mental health.

On top of that, Albiso gathers that what allows them to thrive is their team’s collective ability to take care of their key stakeholders, execute efforts geared towards sustaining the business, and making people stay and work passionately.  She further adds “We are a work in progress and there are many more business and service facets that we are focusing on improving” and humbly claims that “The best years for Megaworld Hotels and Resorts are yet to come.”

When asked about what her best advice to fellow women would be as they reach for their dreams, she said “I only found genuine fulfillment when I started having a relationship with God.  It is only by accepting that we cannot do things by ourselves that we become dependent on our creator.” According to her it is important “That we do not give credit to our talent, creativity and hard work (alone) but give glory to the one above us who have blessed us with all that.”  

At present, their properties are continuously looking to hire qualified applicants for vacant positions in front office, security, information technology, food and beverage, sales & marketing, human resources and engineering for Belmont Hotel Manila and Savoy Hotel Manila within Newport City in Pasay across NAIA terminal 3, Kingsford Hotel Manila located in the Entertainment City of Paranaque, Hotel Lucky Chinatown in Binondo, Twin Lakes Hotel near Tagaytay, Eastwood Richmonde Hotel in Quezon City, Richmonde Hotel Ortigas in Pasig, Richmonde Hotel Iloilo in Iloilo Business Park of Iloilo City, Belmont Hotel Boracay or Savoy Hotel Boracay located at the Newcoast Boracay and Savoy Hotel Mactan Newtown in Cebu.

For more information about how you can be part of Megaworld Hotels and Resorts, kindly email careers@megaworldhotels.com. You may also inquire about your future stays through salesinquiry@megaworldhotels.com or connect with them through any of Megaworld Hotels and Resorts’ and its properties’ social media pages. 

Continue Reading

Lifestyle

THROWBACK THURSDAY: Thanksgiving with the Woolbrights

THE GIFT THAT KEEPS ON GIVING

The holiday season kicks off officially with Thanksgiving. A time to be grateful for family, friends and blessings. Although this is not usually practiced in our tropical country, there are, however, families like the Woolbrights for whom this is a time-honored tradition.

by Janine Taylor sittings editor Katsy Borromeo fashion stylist Mikey Sanchez food stylist Nicolette Gaw-Yu production manager David Jones Cua intern Danica Ronquillo hair and make-up Jessie Glova assistant Jojo Embalzado photography Joseph Ong locale Woolbright Residence

 

Eddie Woolbright was among the thousands of G.I.’s that landed on the shores of the Philippines during the Japanese occupation. After the war, a few enterprising American soldiers came back, including the 24-year old Eddie who made Tacloban his home, before settling down in Cebu in the 1950s and opened a restaurant and a hardware store downtown—Eddie’s Log Cabin and Eddie’s Hardware and Auto Supply, respectively.

Eddie’s Log Cabin quickly became the hub of social, political and even military scene. It was the first air-conditioned café in town, and more importantly, it offered American diner food including a soda fountain and an ice cream parlor. It was patronized by one and all for its reputation for good food and service.

It also didn’t take long for the fearless Eddie Woolbright to realize that the real estate in the sleepy hillside suburbs was ripe for development. “I will show Cebu what a good planned subdivision is,” Eddie had said, when the late Senator Marcelo Fernan, then a young legal counselor for Columbian Rope Co., took Eddie to see the property. Pretty soon, Eddie had purchased over thirty-three hectares of otherwise undeveloped land from the heirs of the late Arlington Pond.

“Buy land,” Eddie Woolbright was known to quote the late humorist Will Rogers, “because they ain’t gonna make more.”

With his added access to army surplus, he bulldozed tracts of land, and a decade later, Beverly Hills, the first major subdivision in Cebu City, was created, and marketed to the city’s growing well-to-do locals, with the subdivision’s connotations of Hollywood and colonial American aesthetic. Eddie’s belief in the business potentials of central Cebu city enabled him to see much growth in his investments in land development, water drilling, construction, and general trading.

ON THE COVER The Woolbright sisters, Joy, Karen and Alice don Jun Escario’s Holiday Collection, photographed in their home by Joseph Ong. Hair and make-up by Jessie Glova.

 

Eddie had nine children: Rick, Anita, Marc, Gilbert, Alice, Kathy, Kristy, Karen and Joy. All recall that each holiday was as important to them as Christmas. Turkey Thanksgiving dinners, for example, as it was known in the Woolbright household, began when Eddie’s mom, Nell, came to visit sometimes in the 1960s. Eddie would buy a butterball turkey from the American base in Clark and she whipped up a traditional feast complete with cornbread stuffing, cranberry jelly, candied yams, garlic mashed potatoes and her famous giblet gravy which was poured literally all over the bird, as they do back in her home in Oklahoma. Grandma Nell also taught the cooks at Eddie’s Log Cabin to make the famous Coconut Cream Pie, another Eddie’s Log Cabin standard. Kathy also recollects, “It was also dad’s idea that the restaurant and the hotel should serve breakfast 24 hours, and since I loved my Mexican omelet, sliced ham, buttered toast I enjoyed being able to eat breakfast any time of the day.” 

My dad taught me how to be humble. He told us stories about his younger days jumping trains, eating nothing but grapes for days just to go pick cotton. He had a hard life growing up and I guess he wanted us, his children, to know the meaning of hard work. He would say, “Nobody owes you a life in this world”. I didn’t understand it then but I do now. -Alice Woolbright

 

FROM LEFT ON JOY Nude dress, models own; ring and bangle by Gladys Young; ON ALICE Sequined LBD, models own; ON KAREN Grey pleated shift dress from Loalde; ring and necklace by Gladys Young.

Shortly after, turkey was introduced in the menu of Eddie’s Log Cabin, both Americans and Cebuanos, with a penchant for this wholesome meal, look for it when November came, and more especially on Thanksgiving Day. “Dad loved quality meat, and passed on this fondness to us, his children,” noted Karen, “So special meals always consisted of a good steak or the tender Prime Rib Roast. Of course, the year was never complete without a Turkey once or twice.”

As the sisters change into various outfits for the photo shoot in their childhood home, each one recalled the happy memories this holiday brings.  

ON KAREN Teal pantsuit from Loalde, belt by Gladys Young; ON JOY Plum cocktail dress, model’s own; ON ALICE Teal corseted dress by Jun Escario, belt by Gladys Young.

Alice, recalls disliking the giblet gravy as a child but since her dad would serve her at the dinner table she had no choice but to eat it. She adds, “He would get upset if we did not try everything.” Funnily enough, she now looks forward to the giblet gravy and can’t imagine turkey without it.  Her dad, she said, employed the same tactic with his customers at the restaurant so after a while, they ended up getting used to it, and will not have their turkey any other way.

Between brothers and sisters coming home from out of town and family members in the States, there was always some degree of traveling or entertaining company. Dad valued the family bond and holidays were the best time to reinforce that. –Karen Woolbright

Happy hour with the Woolbright siblings.

The family pet Chewy joins in on the annual Woolbright Thanksgiving dinner.

Joy Woolbright-Sotto fondly remembers watching her dad carve the bird. “He made sure that each one of the kids learned how to do it properly, with the white meat sliced thinly enough, and followed last by the dark meat,” she says. A feat she now does with ease. Future doctor Karen says that her dad would always carve the wings and serve it to her, which is still her favorite part of the fowl. Kathy though, considers turkey her comfort food. But she says that she loves the Coconut Cream Pie, which is also served on the restaurant’s menu, and that as a child she could eat half a pie in bed. 

 

Old fashioned roast turkey

Cebu in the 60s and 70s was a very small town, if you wanted to celebrate Thanksgiving, you went to Eddie’s. Eddie’s Log Cabin, like its owner was a trailblazer, the balut dice game originated there, many singers’ careers such as Elizabeth Ramsey’s were given their first break there.  

The torch has been passed on to his children, and they too celebrate it with turkey dinners and all the trimmings, ensuring that the restaurant still serves the traditional menu, down to the Coconut Cream Pie.  Thanksgiving will always be celebrated at their homes, and the Beverly Hotel, the last legacy that Eddie Woolbright gave his children to run.

Another legacy that Eddie left to his children was a love for food and Alice was quick share that she got it too, “I’m usually home during the day and I find myself in the kitchen trying to cook up new dishes to serve.”

 

Back at the Woolbright ancestral home, which is also now Alice’s home, the dining table has been set, evoking autumn and harvest, the candles are lit, the wine is being poured, the buffet table is groaning under the weight of the Thanksgiving repast. The sisters are seated at the table, each with a glass of wine discussing whose turn it is to carve. The annual Woolbright turkey dinner is about to start and I am glad to be invited to join them at their family home. Happy Thanksgiving, indeed.

 

(This article has already been published in Zee Lifestyle’s November 2011 Entertaining Issue, “The Gift that Keeps on Giving” on pages 72-77.)

Continue Reading

Trending