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Kiss the Cook

A gender-swapped version of last year’s female chefs and foodies, Zee Lifestyle turns the spotlight on these attractive culinary hobbyists and the signature dishes they prepare to win over the ladies.

Try as they might, this batch of good-looking men will not succeed in remaining inconspicuous. Heads turn wherever they go and word around town is they make a mean dish. A gender-swapped version of last year’s female chefs and foodies, Zee Lifestyle turns the spotlight on these attractive culinary hobbyists and the signature dishes they prepare to win over the ladies.

GEEV BAHRAMPOORI 

For Radisson Blu Hotel Cebu F&B manager, Geev Andre Bahrampoori, any post that brings him back to his first love, which is food, is a welcome move. His first internship was in the kitchen of the Romantik Hotel Stern in his hometown Chur, a boutique hotel famous for its 14 point “Gault-Millau” cuisine. In 2006, he moved to Thailand

to manage Mantra Restaurant and Bar in Pattaya and then moved on to become F&B Executive Assistant Manager at the Amari Coral Beach Resort and Spa in Phuket. Before relocating to the Philippines, he was part of the pre-opening team of Courtyard by Marriot in Bali. This wanderlust has caused him to love different food influences from various world cuisines. Thankfully he is residing at the hotel and enjoys the international fare Executive Chef Marco Amarone and his team prepares. He also highlights the homemade Chinese noodle soup of La Mien Chef Li Baojian. For dates on the other hand, he prefers to bring his fiancee, Indonesian model Kiyomi Juliana to the more private and intimate setting of his bachelors pad. He charms her with his boyish good looks and playful demeanor, and romances her with a simple yet effective menu of either Sydney rock oysters and champagne or Italian cold cuts with Swiss cheese on homemade bread and a bottle of Amarone.

How did you learn to cook?

I always helped out my mom in the kitchen when I was young. My family preferred fresh and homemade dishes. Food plays an important part in our family life and we combined Swiss and Persian cuisine.

What’s your favorite cuisine to make?

I mostly prepare dishes with Mediterranean influence.

What’s your favorite restaurant in the city?

I love dining at Anzani, for the cuisine, the service and the overall dining experience. They also offer a great selection of wines.

When do you cook?

I cook back home in Switzerland while staying with my family, or in Bali when I stay at the house of my fiancée.

Have you ever cooked to say sorry?

I’d be lying if I denied it.

What’s your secret ingredient?

I use regional herbs, spices and ingredients fresh from the market.

Any favorite kitchen tools/toys?

The Moulinex Mixer is a necessary kitchen tool to be able to prepare the best fruit and vegetable juices. I can’t have breakfast without my Swiss Nespresso machine.

How do stay fit and healthy?

I try to strike a balance between work and personal life. I go walking, hiking and swimming for exercise. I also try to make the effort to touch base with family and friends.

Toast Smoked Salmon with Eggs Benedict

60 grams smoked salmon
1 whole poached egg
20ml Hollandaise
whole wheat bagel

1 Crack the eggs into a ball, and then gently slide into a pan of simmering water and cook until the egg white has mostly solidified, but the yolk remains soft.

2 Add a small pat of butter or margarine to the container to prevent the egg sticking to its container. The ‘perfect’ poached egg has a runny yolk, with a hardening crust and no raw white remaining.

3 Place on top of toasted whole-wheat bagel. Drape the salmon slivers on top and add Hollandaise to taste.

MATT STRAIGHT

Anyone can see that Matt Straight takes his health seriously. You can tell from a mile away, what with the muscled arms and great posture. His rigorous workout routine demands an hour of spin class and another hour of weight lifting daily. He wasn’t always as fit and shares that as a child he battled obesity, “On my 19th birthday I had trouble getting into the jeans I bought three weeks before. I was so uncomfortable, I had used a safety pin

to secure it from popping open. I joined the gym the next day.” Born in England but raised in New Zealand, Matt finds himself in the Philippines developing a client base (he’s a personal trainer) and website catering to health and wellness. Practicing what he preaches, he cooks for more practical reasons, “I like to know what’s in my food. If you eat out, every meal is like playing Russian Roulette, you never know what you’re going to get and what’s in the meal. Most of the time restaurant food is loaded with extra oils salts and sugars.”

How did you learn to cook?

At 18, I left home and was forced to learn how to cook rather than eat instant noodles everyday. I collected cookbooks and just taught myself.

What’s your favorite cuisine to make?

I love the sharp fresh aromas of mint, basil, coriander and lemongrass of Thai food.

What’s your favorite restaurant in the city?

It depends on my mood but I’m loving La Maison Rose right now. At least once a week you will see me downing a plate of ribs at Mooon Cafe. Some of the best ribs I’ve tasted for just 220 pesos. Crazy!

Has cooking helped your love life?

Who doesn’t love a guy who can cook? So few guys actually cook for their dates these days. If she likes seafood, a seafood paella is always a winner. Then I break out a rich chocolate dessert with a zesty passion fruit topping which is bound to do the trick.

Honey Glazed Salmon Served on Sweet Potato MasH with Asian Greens

Serves two

Two 200 grams of salmon fillet
One and a half tsp honey
One tsp of fresh or dried rosemary
A sprinkle of salt and fresh cracked pepper to taste Garlic powder 

1 Boil sweet potato and squash for 15 minutes or until soft. Once cooked, drain the water and add the garlic powder, salt and pepper. Mash until semi smooth. Form the mixture into two circular patties and place in a frying pan coated with spray oil.

2 Heat up another frying pan with 1 tsp of butter.

Season the salmon with salt, pepper and rosemary and place in a hot frying pan skin side down.

3 Aftertwominutes,searthe pink exposed sides before completely flipping on to the large fleshy side. This will help keep the center of the fish moist. Once the salmon is cooked through, drizzle 3⁄4 tsp of honey over the fleshy side of the salmon and flip. Cook for approximately 30 seconds or until the honey has caramelized. Heat a wok or large frying pan. Add sesame oil, Asian greens, ginger and minced garlic. Cook on a high heat until veggies start to soften. Add the soy sauce and honey and cook for a further two minutes. Place Asian greens in a small bowl and sprinkle with a pinch of sesame seeds. Heat the sweet potato cakes for two minutes each side and plate. Place the salmon on the center of the cake.

MIKE CANCIO

Mike may just have the perfect slice of ham in his kitchen, and he will willingly let anyone take a bite of his stuff, just don’t ask for the recipe. His ninong and Filipino-Spanish crossover celebrity chef, Ed Quimzon handed it over to him and the top-secret recipe has even been awarded as one of the best ham recipes. Mike’s mom, Maricita Cancio and grandmother, Maricris Teves have cultivated in Mike the love of cooking, “Some of the greatest pleasures in life come from good food and love. Eating can affect people a lot more than just satisfying their taste buds.” With a naughty grin and a sparkle in his chinky eyes he reveals, “What most people don’t know is that food can enhance your love life.” This young entrepreneur with killer looks even has a trademark dish to win over the ladies- salpicao pizza. And what’s his secret ingredient? “Love,” he smirks.

What’s your favorite cuisine to make?

I would say Italian food for its quality, simplicity and healthiness.

What dish do you enjoy preparing?

I like preparing pizza because it’s a wholesome dish that brings everyone together. Its like painting on a blank canvas, the possibilities to making good pizza is practically endless. The whole ritual of making it gives such a calming effect.

When do you cook?

I cook whenever I can find the time. It’s a great outlet to calm your body and mind.

Have you ever cooked to say sorry?

Yes, that always works!

Any favorite kitchen tools/toys?

My brick oven and an eight-inch chef’s knife

Spaghetti al Pomodoro e Basilico

500 grams pasta
5 tbsp extra virgin olive oil
3 tbsp thinly sliced garlic
1 kg fresh ripe tomatoes, peeled, seeded and thinly sliced 4 tbsp basil torn by hand
Salt to taste

1 Put a tablespoon of olive oil and all the garlic in a large sauté pan over medium-high heat and cook until the garlic begins to sizzle.

2 Add the tomatoes as soon as you see the garlic begin to change color. If using fresh tomatoes, you’ll notice they give off a fair amount of liquid. When the liquid begins to reduce, season with salt. Continue cooking until the tomatoes have reduced and separated from the oil after about around 10-20 minutes. While the sauce is reducing, cook pasta in a deep pot.

3 When sauce has reduced, add the basil leaves and a pinch of crushed chilies (optional). Cook for one-two minutes then remove from the heat and set aside. When pasta is cooked al dente, drain and toss using the sauce pan, adding the remaining table spoon of olive oil.

JOVIE UNCHUAN

It’s fitting that Jovie Unchuan, together with his business partner Margette Sarmiento, acquired David’s Restaurant this year because he is all about fuss-free unadulterated good food. David’s has been the go-to place for high-quality steak in Cebu for more than a decade now. “I don’t really cook, I grill. It’s the easiest way to have a great simple dinner.” He got into grilling everything from pork chops, lamb and steak when he lived in the States. On weekends when his kids are with him or when friends come over to his house, Jovie plays the part of Grill Master. And his showpiece? 250 grams of two-inch thick Kitayama Wagyu Ribeye steak from Bukidnon. In his arsenal are his grilling tools from Williams Sonoma and a digital meat thermometer. If not at the beach, at work or at home, you can find this tall and tanned restaurateur in the site of his new brainchild, David’s Kitchen. Located in IT Park, it will offer affordable set menus that give diners value for money.
What’s your all time favorite dish?

I like steaks! That’s what I love to eat, and that is what I grill. Recently, I discovered Kitayama Wagyu from Bukidnon, and now that’s my steak of choice.

What’s your favorite restaurant in the city?

David’s, of course!

Has cooking helped my love life?

My home grilled steaks has impressed my girlfriend but Its always paired with a bottle of good wine. I really don’t know if it’s the steaks or the wine.

What would you prepare for her on a date?

She is also an excellent cook, so the kitchen is her territory; I’m relegated to the grill and nothing else but the grill.

What’s your secret ingredient?

My secret ingredient, I would have to say is wine. A good bottle of wine just makes a good dinner great.

How do stay fit and healthy?

I eat a lot of fruits.

Grilled Kitayama Wagyu Ribeye

2 inch thick and 250 grams Kitayama Wagyu Ribeye
A good bottle of Cabernet Sauvignon Salt and pepper
Olive oil 

1 Place the two inch steak in the refrigerator overnight. An hour before cooking, pat the meat dry with kitchen paper towel, season with salt and pepper and drizzle with olive oil. Let it sit.

2 Heat up the grill with charcoal once really hot, place the steak on the grill five minutes on each side only turning it over once. This will achieve the perfect medium rare.

  • photography Jan Gonzales
  • grooming Gari Son

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People

EXCLUSIVE: Never Been Released Behind-the-Scenes photos of Zee Lifestyle’s Emerald Issue Cover Shoot

Photographer Jan Gonzales, Margie Lhuillier, June Alegrado, Kryz Uy, Mia Arcenas, Amparito Lhuillier and Alice Woolbright

We celebrate the strength and resilience of womanhood in this year’s Mother’s Day by looking back at these never been seen before behind-the-scenes shots of  Zee Lifestyle Magazine’s Emerald (20th Anniversary) Issue cover shoot featuring the “Leading Women” of Cebu.

***

LEADING WOMEN

To celebrate the 20 beautiful years of Zee Lifestyle as the ultimate source of lifestyle news in Cebu, we handpicked 12 strong and stylish women of Cebu from every age group. These women show us that independently building one’s strength of character and living one’s passion knows no age. From the beginning, Zee has always been empowering women, providing the Cebuanas a platform to express their beauty and confidence, share their passions, engage in economic and political participation which yields to viewing women with equality and respect that we deserve.

photography Jan Gonzales
creative director Melo Esguerra
art director Doro Barandino
sittings editor Shari Quimbo
beauty director Romero Vergara
makeup Arnauld, Janice Barillo and Nicko dela Peña
hair Jessie Egos and Jake Arias
fashion styling Clint Potestas
production assistants Patty Taboada and Katrina Labra
locale Marco Polo Plaza Hotel Cebu

Twelve women, two sets and one afternoon. That is how the Zee Lifestyle team decided to celebrate the title’s 20th anniversary issue—with a challenge that, in some ways, is one of our biggest productions yet.

The idea came along when publisher Eva Gullas and editor-at-large Melo Esguerra were discussing a cover story that would best represent the magazine’s history. From commissioning artistic depictions on Cebu to playing with the anniversary’s emerald theme, no idea had stuck until Melo suggested putting a series of women who had already been on the cover of Zee, again on the cover all together.

Oj Hofer and Margot Osmeña

Kryz Uy

Coming up with the list of names, of course, was no small feat. Our covers from the last 20 years have included several strong personalities—from philanthropists and politicians, to actors, and names to soon watch out for, our pages have seen them all. The challenge, then, was to come up with a list of women who had been driving forces in their respective fields when they had first appeared on the cover, and remain as powerful players even today.

Amparito Lhuillier, Kryz Uy, Alice Woolbright, Margot Osmeña and June Alegrado all wearing MIRANDA KONSTANTINIDOU

Photographer Jan Gonzales and creative director Melo Esguerra

With input from editors, both past and present, we rounded up 12 women from different age groups, fields and industries, who are all strong and passionate at whatever it is they do—Amparito Lhuillier, who remains the doyenne of Cebu society as a picture of elegance and class with her continuing efforts in business and social causes; the always-stylish Marguerite Lhuillier, herself an example of sophistication in all her efforts, whether business or otherwise; Margot Osmeña, who as a Cebu City Councilor has spearheaded many urban projects directed for the betterment of living in the city; hospitality mavens June Alegrado and Alice Woolbright, who are deeply involved in the rise of their brands, Bluewater properties and Beverly Hotel, respectively; Christina Garcia Frasco, the current Lilo-an Mayor advocating impressively progressive efforts in the area; former model Fiona King, now a major player in homegrown real estate with projects like Bloq Residences; the fitness enthusiast Danessa Onglatco who has espoused wellness with the opening of Yogahub; restaurateur Carla Yeung-McKowen who is behind the city’s hottest dining outlet, The Pig & Palm; designer Mia Arcenas, whose signature resort wear and accessories are representative of Cebu’s laid back lifestyle; Kym Maitland-Smith, who juggles efforts in swimsuit design through SOLTI Activewear and is building awareness for the vegan lifestyle; and Kryz Uy, whose online presence was a strong one even before fashion blogs were on anyone’s radar.

Kymberly Maitland-Smith

Makeup Artist Romero Vergara, June Alegrado and Hair Stylist Jessie Egos

An impressive bunch, for sure. These women properly embody the characteristics that Zee Lifestyle looks for in one who makes the cover—beauty, yes, but also elegance coupled with individuality, and always a strong drive to succeed in whatever efforts they are directed.

This, it turns out, was the fitting tribute to the years Zee has been Cebu’s premier lifestyle bible, as well as a sign of the things forthcoming. Our 12 cover stars may have been on our pages before, but if their current efforts are any indication, our pages will continue to see more of them in the future. And as continuing purveyors of what Cebu has to offer, Zee Lifestyle will happily be seeing them in the years to come.

FROM LEFT Marguerite wears CARY SANTIAGO; June wears PHILIP RODRIGUEZ; Mia wears MIA ARCENAS; Kryz wears ELIZABETH HALLIE; Amparito wears MONIQUE LHUILLIER; Alice wears PHILIP RODRIGUEZ; Fiona wears VANIA ROMOFF; Margot wears PHILIP RODRIGUEZ; Danessa wears OJ HOFER; Carla wears ALICE+OLIVIA; Christina wears DINO LLOREN

(This article had already been published in Zee Lifestyle’s December 2016 Emerald Issue, “Leading Women” on pages 140-155.)

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Culture

La Liga Henerales: Shaping History Awareness Back Again in Cebu

La Liga Henerales is a community of young talents passionately promotes historical awareness through periodic costumes carefully researched for its authenticity and accuracy and promoted as well in events and schools.

Only few individuals before were into pursuit in this historical awareness project until the age of communication where internet is convenient in the palm of our hands through our gadgets. New information travel fast and data is retrievable, yet also possess a disadvantage with the plethora of different social media platforms carried by various makers as well. In a daily basis, historical backgrounds are unearthed making its trend until now as new discoveries are released, but the idea of these information being shown and shared is as close as not valuing or commemorating to its sources leaving this information just a trend.

There is a certain community of Cebuanos that are taking a quest to rewrite and restructure what was in the past, filling the gaps in facts with further research of variable sources that are made debatable but sticks to it true cause, to unveil the truths of our heritage and our origins, as Cebuanos and as Filipinos as well.

La Liga Henerales is a Cebu-based, non-profit organization composed of a group of talented, committed and respectable individuals from different walks of life, schools and profession whose primary aim is to promote both, Cebuano and filipino culture and heritage that was depicted before in pre-colonial and colonial eras via re-enactment with costumes vested in proper research and investigation to achieve authenticity. They also push their cause on schools and other social gatherings promoting and spreading awareness about our local, and national heroes that we look up to. With these said, they also portray a closer look of the lifestyle of the past to where they perform stories, perform forgotten dances and rituals and portray their individual roles, vital in the fight of our country’s future during those challenging times, and in honor to spread awareness of the lost practices we had in those times.

The Founder

Combining passion and education. Louis Villaflor re-enacts his way patriotism through his periodical costumes and expresses his love for Cebu and Philippines as a culture-centric country.

Louis Kenneth Villaflor, an entrepreneur and an avid history enthusiast and costumer, founded the group on the purpose of re-educating the youth about real local and national history, he saw the opportunity to combine his favourite hobbies which is costuming and story role-playing and the process to instill the historical awareness and value among the youth and in schools, along with a group of fellow enthusiasts who shares his passion about research and history, they took it among themselves to be purposeful in the advocacy in spreading historical awareness in schools or events by wearing periodically correct costumes and sharing the stories and its value to the youth.

Behind the Garments

With the its senior expertise of fashion design and a teacher of the field, his passion also of history caters also in his designs as he pushes through sustainable fashion and historical awareness combined.

Meet Rodney “Pee-Wee” Senining, who has been in the fashion industry since the late 90’s, strives  in concepts of avant-garde, innovation and cutting edge-fashion forward design. And also a teacher of Architecture, Fine Arts and Design of University of San Carlos, he had grown into research of books like the holy grail in the Library Resource Center and is always fascinated of the periodical times and how to preserve it; Hence, his interest had grown for the affinity of Periodical Costumes and Sustainable Fashion.

 Being part of the group La Liga Henerales, he was tasked to instantly be their mentor for the young talents and as the organization is still new and developing with limited funds, resourcefulness and research were done to come up with a good output of photo shoot and was quite proud of it and still promise on the next editions of pieces to be more historically accurate. Even as teacher for Fashion Design in SAFAD, his expertise comes hand in hand with the members as he helps them do research as well. His passion and interest somehow led him with enough knowledge to key the insights of the significant periods and historical backgrounds of it.

Historical Awareness in Cebu

The strength and progress of a country is anchored on how well they know and honor its history. The means of historical awareness in Cebu is almost non-existent among the Cebuanos, although we push forward in tourism and promote beauty through sceneries and other aspects of culture yet never commemorate deeply on historical icons such as our other local heroes, and ancient cultures as well that is almost been forgotten in an urban Cebu. Nevertheless, as long as communities’ like La Liga Henerales are now evolving in a learning state by real discovery by multiple resources, this will always reflect of how we appreciate love, patriotism and honor to our country and would look forward to progress.

 

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Culture

After the Razzmatazz and Razzle-dazzle: Post-Sinulog Thoughts

by Chrissy Grey Resaba

Buntings of red and yellow were removed from post to post. Streets were cleared and cleaned. Fireworks displays were faded in the sky. Beats of #prititit and tunes of tourism-booster Cebu tracks were being put to archive once again.

Contingents from different parts of Cebu and Central Visayas had gone back home. Party people had gone sober while some are still recovering. Traffic has gone back to normal. Businesses, as well, has gone back to normal.

However, all the fun and loud chants, smooth grooves, and frenzied choreographies are still replaying from the memory banks of the people who celebrated Sinulog 2020. The queen of all festivals in the Philippines has left again another mark of cultural and festive nostalgia to the people from all parts of the world and Cebuanos alike.

After all the razzmatazz and razzle-dazzle, let’s get to know what are these IG and FB personalities’ #PostSinulogThoughts about celebrating the newly-culminated Sinulog 2020 and how did they differentiate it to last year’s.

 

Eva Patalinjug

Eva Psychee Patalinjug, Binibining Pilipinas Grand International 2018 @evapatalinjug

I celebrated my Sinulog with my boyfriend and some of my close friends, we decided to choose a place where it’s not very crowded where we can see the whole Cebu, talk, and chill the night away. We went to Verified Lounge – Cebu’s newest premier sky lounge – located at the rooftop of the Avenir Building. It was something new for me as the night was calm as I was away from the busy streets of Cebu. It’s definitely one way of enjoying such festivities.

 

Kim Covert

Kim Covert @kimcovert

The Sinulog celebration this year has been one of the most memorable events in my life. Not only was I invited to perform a few of my own songs during the weekend’s festivities but I also turned over my Binibining Cebu Tourism crown to my successor. Last year, I was busy with work and was not able to completely grasp the events. This year’s festival was more organized which is a great success for Cebu. Many have flown in and had spent time with their families in the “Pit Senyor” spirit, others have enjoyed spending time off with friends and colleagues. It was a great way for me to start my New Year and close my Cebu chapter before I leave to the US in a week.

 

Alem Garcia

Alem Garcia @thealemgarcia

Well pretty much, I was still busy doing shows and events for Sinulog. But what made it different this year was the religious celebration made me believe even more that Sto. Niño is indeed miraculous and that He is meant to be celebrated. Even though you are successful in your chosen field, furthermore, everything will be meaningless if you do not have the faith.

Philip Pingoy

 

Philip Pingoy @almostablogger

We all have a Sinulog story to tell. It may be a story of losing faith and finding hope. But what is important is our devotion to the Holy Child Jesus (Señor. Sto. Niño). This year, my Sinulog experience was very different since I am already based in the United Kingdom. Thanks to the internet I was still able to watch the mass and all the festivities in Cebu. I am in UK because I prayed to Sto. Niño. So, let us not forget the reason we celebrate Sinulog and let us continue to share to the rest of the world why Sinulog is the grandest festival in the Philippines. Pit Senyor everyone! I hope you had a good one!

 

Lyssa Amor

Lyssa Amor @lyssaamor

Sinulog celebrates Filipinos’ acceptance of Christianity. This year, I celebrated Sinulog by hearing the word of God. I went to church which I do every Sinulog but the difference now is that I am not in Cebu. It’s my first time to celebrate Sinulog away from home because I’m currently in Japan. Although I didn’t dance the traditional Sinulog dance this year, I wasn’t able to watch the fireworks in Ayala, and didn’t spend time with my friends in Mango and IT Park. Snr. Sto. Niño will always be in my heart and I am forever grateful that our ancestors accepted Christianity and we continue to embrace it up until today.

 

Kevin Geniston @kgeniston

Sinulog will always be a highlight for me as a Cebuano. This year has been fulfilling as I was able to brave the crowd in the Basilica Minore del Santo Niño de Cebu three times to attend the novena mass which had also become like bonding time with my family, daughter, friends and loved ones. I ended the celebration of the Sinulog festivities with a bit of the usual partying and/or clubbing.

Carlo Olano

Carlo Andrew Olano @kalamicebu

My Sinulog this year was a great mix of religious and secular activities. I was able to go to the church and somehow witnessed the Traslacion and the fluvial procession. I also went to many side events like parties, mall events, and fireworks exhibitions. Sinulog 2020 had a fantastic balance of fun, faith, and festivities.

 

Danna Bacolod

Danna Bacolod @dannabacolod

This is the second time I spent Sinulog with Cebu Pacific. We had series of events prepared during its entire week and participated the grand parade by having a float last Sunday. I always feel excited to join Sinulog Grand Parade and see a lot of people celebrating their own way of Sinulog along the streets of Cebu. Guess it’s safe to say that I had so much fun. Even if this was work-related, I didn’t feel like I’m actually working as it was always joyful doing events like these.

 

Nimo Scheming

Nimo Hideki @nimo_scheming

You prolly knew this already but, Sinulog 2020 was by far the most phenomenal Sinulog experience: more laidback than the previous years’. The music in every corner of the streets were still there to help you let loose and enjoy the experience. The surge of people had tested you both mentally and physically. But it was an experience you cannot miss like mingling with people from different walks of life and shouting out “Pit Senyor” to everyone. Summing up my Sinulog experience, I was able to get crazy and enjoy all aspects of the fest.

 

Michael Rey

Michael Rey @michaelsomewhere

I had the most relaxed Sinulog experience this year. I did not party and preferred to witness the grand parade instead. I do think that this year’s celebration was more colorful and much safer as establishments strictly abided the rules imposed by the Cebu City Government. I was also amazed at how the festival of fashion here in Cebu has evolved throughout the years.

Now, how about you? What are your #PostSinulogThoughts this Prititit 2020? Viva Pit Senyor!

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