Arts & Culture
The Best Cebu Restaurants to Splurge Over $40 On
When you marry food with luxury, it’s certainly going to be a rewarding experience. Here’s a list of our top 5 restaurants you can dine at for $40.

Cebuanos love to eat, evident in the fact that many restaurants and food spots are popping up all over the island. It’s almost as if food is one of the few things that they wouldn’t mind spending on. That being said, reward yourself with a luxurious meal at one of these restaurants. We made a list of dishes that are a must-try at these restaurants — we guarantee that you won’t regret it!

Photo taken from hungryhongkong.net
COWRIE COVE
Punta Engaño Rd, Cebu, 6015 Cebu
Described in the Philippine Tatler’s Best Restaurants 2011 as a menu that showcases “the best seafood dining”, Cowrie Cove’s selection of dishes promises pleasure for the palate. Enjoy a sumptuous selection of fresh seafood, succulent steaks and Asian-inspired dishes.
For starters, order Cowrie Cove’s Spanish mackerel confit and quinoa salad with organic tomatoes, ricotta and lime. Priced at Php505, this is their signature dish. You can also opt to go for another of their signature dishes, which is their caesar salad with grilled prawns, croutons, anchovies and parmesan shavings, priced at Php500.
Moving on to the main dish, if you’re up for seafood, why not try their slow-cooked octopus with Bohol prawns and potato confit? It’s priced at Php575, but if you’re not a fan of seafood, you can try their organic chicken and foie gras with corn congee and champignon, priced at Php560 — it’s also one of their signature dishes. Or, if you’re a vegetarian or just feeling a healthier option, they have a green tagliatelle with spicy tomato and sautéed spinach, priced at Php380.
And of course, dessert! Try their chocolate semifreddo with greek yoghurt and mango tartar, priced at Php280.
ABACA BOUTIQUE RESORT
Punta Engaño Rd, Lapu-Lapu City, 6015 Cebu
Abacá Restaurant provides a full service California-Mediterranean inspired restaurant and bar. Their menu – which uses the finest local and imported ingredients – was developed by their executive chefs and includes wood fired oven roasted meats and seafood, homemade pizzas and pastas, freshly baked breads, tapas and a wide array of salads and appetizers. The award winning restaurant is open to the public for lunch and dinner.
For your appetizer, you can ask their staff for their daily soup, priced at Php395. Their salt ‘n pepper calamari is good too, with chili salt, lemon and traditional aiolo — priced at Php475. You can also opt for their Caesar salad with crisp egg, smoked bacon, lemon and a creamy parmesan dressing, priced at Php545.
Their wood-fired flatbread pizzas are also popular; try their prosciutto variation, with fire-roasted onions, mozzarella, parmesan and arugula, priced at Php525.
For the main course, their slow-roasted lamb shank paired with a creamy garlic mash and glazed vegetables is heavenly, priced at Php895.
To finish your luxurious meal, try their Tahitian vanilla creme brulee, priced at Php165, or their homemade fruit sorbet, Php165.
ENYE AT CRIMSON RESORT AND SPA
Crimson Resort & Spa Mactan, Seascapes Resort Town, Soong, Lapu-Lapu City, 6015 Cebu
Nowhere else but Spain boasts tapas with such intricate flavors, so Chef Chele Gonzalez has come home to Cebu and brought his family’s kitchen with him. Enye is quite the pleasant spot where the surprising aesthetic never surpasses the combination of amazing flavours.
Start off with their flavourful jamon y parmesano, with Serrano ham and parmesan mousse on toasted sliced bread, Php85. Or try their charcuteria or cold cuts, particularly their degustacion jamon that has Serrano and Iberico ham, Php390. If you’re up for seafood as a starter, you can have their gambas al ajillo, which is shrimp sauteed in olive oil with garlic and chili, Php460.
Their paella negra, or black ink paella with squid and octopus, is an indulgent main course, priced at Php690. Paired with a refreshing cucumber mule – made of cuke, ginger, ale, fresh lime juice priced at Php220, this makes for a pleasurable gastronomic experience.
Of course, you can’t have a luxurious meal without dessert! Try their tarta de chocolate y helado de vainilla, a chocolate-orange tart with vanilla ice cream, Php290.
PIG AND PALM
Negros Rd, Cebu City, Cebu
The Pig & Palm is the first Filipino restaurant from Michelin-starred British chef Jason Atherton and his wife Irha Atherton. Located in Irha’s hometown of Cebu, the restaurant offers a modern Spanish tapas menu with a focus on pork dishes. An adjoining bar serves innovative cocktails and bar snacks.
Their beef and foie gras mini burgers (that have bacon, cheese, onions and tomato relish) are very filling, priced at Php690. They also serve a pork truffle mac n’ cheese with toasted breadcrumbs, priced at Php595. Or, if you’re trying to keep away from eating pig (even though it’s evident that their menu revolves around pork), you can have their beer-battered fish and chips with tartar sauce at Php810.
To finish your meal, try their matcha Cheesecake with raspberry, yuzu (Japanese orange) and white chocolate, Php380. You can also pair your meal with one of their many wine choices.
KAYU
32 Sanson Rd, Cebu City, Cebu
Taking inspiration from the world, KAYU’s modern-fusion cuisine uses only the freshest and finest ingredients cooked with Chef Francis “Izzy”Sy’s imagination and passion. KAYU is derived from the Bisaya word “kalayo” meaning fire or passion.
Start off your meal with their shishito peppers, priced at Php150. Or try their beetroot salad with goat’s milk ricotta, tzatziki and guave gel, with an orange garam masala vinaigrette, Php270.
As an entree, try their braised shortrib with cornbread puree, braised shallot, beech mushroom and a demi glaze, Php950. Pair this with their virgin mojito, Php100.
To finish your meal, get their “potted” chocolate tiramisu, made of sabayon, a crunchy hazelnut meringue, coffee sponge cake, chocolate “sand”, strawberry gelee and vanilla sauce, Php240.
Arts & Culture
Asia’s Fashion Czar I Knew as Tito Pitoy; Remembrance of a Frienship Beyond Fashion with Designer Jose R. Moreno

by Jose Carlos G. Campos, Board of Trustees National Museum of the Philippines
My childhood encounter with the famous Pitoy Moreno happened when I was eight years old. My maternal grandmother, Leonila D. Garcia, the former First Lady of the Philippines, and my mother, Linda G. Campos, along with my Dimataga aunts, brought me to his legendary atelier on General Malvar Street in Malate, Manila. These were the unhurried years of the 1970s.
As we approached the atelier, I was enchanted by its fine appointments. The cerulean blue and canary yellow striped canopies shaded tall bay windows draped in fine lace—no signage needed, the designer’s elegance spoke for itself. Inside, we were led to a hallway adorned with Art Deco wooden filigree, and there was Pitoy Moreno himself waiting with open arms—”Kamusta na, Inday and Baby Linda,” as he fondly called Lola and Mommy.
“Ahhh Pitoy, it’s been a while,” Lola spoke with joy.
“Oh eto, may kasal na naman,” my mom teasingly smiled.

Linda Garcia Campos and Pitoy Moreno’s friendship started when they were students in the University of the Philippines in Diliman.

When Dame Margot Fonteyn came for a visit to Manila, Pitoy Moreno dressed her up for an occasion.
We had entered a world of beauty—porcelain figurines, ancient earthenware and pre-colonial relics. It was like stepping into a looking glass, only Pitoy could have imagined.
Destiny led me back years later when my mother Linda told me that Pitoy Moreno was working on his second book, Philippine Costume, and needed research material and editorial advice. At this point, around the 1990s, I was in between assignments—unsure of how a broadcasting graduate like me could possibly contribute to a fashion icon’s masterpiece. Fortunately, I agreed to the project.

Former First Lady Leonila D. Garcia and daughter Linda G. Campos in Malacañang Palace.
Returning to the designer’s atelier brought back a rush of pleasant memories. The gate opened, and there stood Pitoy Moreno, beaming as always.
“Come in, hijo. Let me show you what I have in mind—and call me Tito Pitoy, okay?”
He led me to his worktable.
“I want to publish a book that tells the story of Philippine fashion—from our pre-colonial roots to the present. A designer’s collection of images and heritage expressed in clothing.”
I was awestruck. “How can I help you?” I inquired.
“Did you know that your mother, Linda, was my barkada in the University of the Philippines in Diliman?” he grinned.

US President Dwight Eisenhower with First Lady Leonila Garcia and President Carlos Garcia in a state dinner at Malacañang Palace in Manila.
That friendship soon led to one of the proudest moments of the designer’s life. He had the opportunity to dress not only the First Lady Leonila D. Garcia but also President Carlos P. Garcia during his term. It was also during this time that the President of the United States, Dwight Eisenhower, came for an official visit to Manila. The designer was able to make clothes for the President, his daughter, and his staff.
“Eisenhower even asked for discounts on the barong Tagalog,” Tito Pitoy laughed.
Tito Pitoy then asked if I could find a terno he had made for my Lola, the former First Lady, which she wore for President Eisenhower’s state visit in 1960.
“How about her other ternos, dated from the 1920s to the 1960s?” I offered.
He lit up.
I scoured my Lola’s extensive closet—it felt like unearthing a legacy. Tucked behind layers of vintage ternos from countless fashion designers, I found that terno, which was photographed by Dick Baldovino along with other pieces for the book project. Once the project was finished and I myself had moved on, my bond with Tito Pitoy never wavered.
When my Lola passed away, he was deeply touched when I personally informed him of the sad news. Once, at the wake of former Vice President Salvador Laurel, he asked me to assist him in the placement of the medals in the chapel.

Philippine Costume by Jose Moreno is the designer’s collection of images and heritage expressed in clothing.
Tito Pitoy later invited me to his 80th birthday celebration—a dazzling Manila affair in 2012. During the evening’s festivities, he handed me a printed copy of Philippine Costume and added warmly,
“Thank you, hijo. I’ll call on you for the next one.”
The highlight of his career—and his most unforgettable moment—came during the Metro Magazine Gala fashion show: A Tribute to Pitoy Moreno, Fashion Icon. A collection of evening gowns spanning six decades—many of them unseen and tucked away in his atelier—were revealed that night. When the finale came, Tito Pitoy walked the stage, triumphant and waving to a sea of admirers. Longtime friends from the industry, society’s finest, and fashionistas rose from their seats and gave him a standing ovation.
It wasn’t just to celebrate his craft and ingenuity—it was to honor the man who brought elegance, history, and heart in every stitch.
Arts & Culture
Queer Coding in Cinema: The Best Shows to Binge for Pride Month 2025

compiled by Edge Javier
As Pride Month 2025 goes into full swing, the best way to celebrate LGBTQIA+ voices is with a binge-worthy lineup of shows that center queer stories, joy, love, resilience — and yes, of course, drama. From groundbreaking recent series to must-watch staples and fan favorites, here are the top shows to stream this June that reflect the vibrant spectrum of the queer-coded experience.
1. Heartstopper – Season 3 (Netflix)
Nick and Charlie are back, and the coming-of-age sweetness is stronger than ever. Season 3 explores deeper emotional territory while keeping the wholesome tone fans adore. Expect more queer joy, nuanced relationships, and tearjerker moments that feel like a warm hug.
2. Drag Me to Dinner (Hulu)
Hosted by Neil Patrick Harris, this chaotic culinary competition pairs drag duos in a battle to throw the most fabulous themed dinner party. With outrageous challenges, surprise twists, and plenty of camp, queens serve up equal parts food, flair, and fierce shade. It’s RuPaul meets Top Chef—served with a side of sequins.
3. Queer Planet (Apple TV+)
Hosted by Janelle Monáe, this visually stunning docuseries dives into queerness in the animal kingdom and parallels in human identities. It’s smart, groundbreaking, and perfect for those who want to feel seen—and informed.
4. Fellow Travelers (Paramount+)
This period romance-drama set during the Lavender Scare continues to grip audiences with its tragic beauty and sharp historical insight. If you missed Season 1, now is the perfect time to catch up before the highly anticipated Season 2 lands later this year.
5. The Buccaneers – Season 2 (Apple TV+)
The unapologetically queer period drama returns with more scandal, sapphic yearning, and feminist rebellion among American heiresses navigating high society in 1870s London. Think Bridgerton, but with more edge and better sapphic representation.
6. Our Flag Means Death – The Finale Special (Max)
This fan-favorite pirate rom-com wraps up with a one-hour finale special airing this June. Whether you’re rewatching from the start or jumping into the last hurrah, this show remains a shining example of queer love told with heart and humor.
7. This Is Me Now… The Series (Prime Video)
Following Jennifer Lopez’s genre-blurring film-musical hybrid, the series version delves into themes of love, identity, and self-acceptance, and features cameos by queer icons and allies. It’s campy, messy, and made for Pride Month mood-boosting.
8. Sort Of – Final Season (Max)
This critically acclaimed dramedy about a gender-fluid millennial navigating love, grief, and identity in Toronto comes to a close with an emotionally rich final season. A thoughtful and often hilarious story that never loses its beating heart.
9. Red, White & Royal Blue – Limited Series (Prime Video)
After the hit film adaptation, the beloved queer romance returns in a serialized format, expanding on Alex and Henry’s story with new twists and deeper character arcs. It’s romantic escapism, elevated.
10. POSE: The Legacy (FX/Hulu)
This documentary miniseries honors the cultural legacy of POSE and the real-life ballroom legends who inspired it. Featuring interviews with cast, creators, and icons from the scene, it’s a must-watch tribute to queer history and resilience.
Whether you’re looking for laughter, tears, romance, or revolution, these Pride Month picks for 2025 offer it all—while honoring the complexity and beauty of LGBTQIA+ lives. So press play, turn up the volume, and let queer stories shine this June and beyond. Happy Pride! 🏳️🌈
Arts & Culture
Chaos and Clarity: Zen Aesthetic in Oj Hofer’s Art

by Jing Ramos |
Oj Hofer, our fashion contributing editor, is a Fine Arts graduate from the University of the Philippines. Though he began painting at the age of eight, his artistic journey took a transformative turn in 2013. While volunteering as a costume designer for Siddhartha: The Musical, he encountered Venerable Master Hsing Yun’s One-Stroke Calligraphy, sparking a deep devotion to Japanese sumi-e painting and kanji calligraphy. Over the years, he refined his craft, using his art to share the Dharma through exhibitions while supporting the Hsing Yun Educational Foundation. In 2022, his spiritual path deepened at Nan Tien University, where he embraced Zen and Humanistic Buddhism, shaping his artistic philosophy.

“Plum Blossoms in Moonlight.” Serigraphy on abaca.
In his recent works, Hofer merges traditional calligraphy with serigraphy, drawing inspiration from his friend Charles Lahti—an internationally recognized New York-based painter and printmaker. Lahti, known for his collaborations with post-war American artists like Robert Rauschenberg, Donald Judd, Andy Warhol, and LeRoy Neiman, introduced Hofer to silkscreen techniques. Through a workshop Lahti conducted in Cebu—arranged by their mutual friend Greg Urra—Hofer integrated silkscreen into his Zen artworks, particularly those on abaca.

“The Circle of Harmony” Serigraphy and Calligraphy on abaca.
Hofer’s cross-disciplinary approach challenges conventional Zen aesthetics. His layered paintings on abaca may seem far from tranquil at first glance, but closer contemplation reveals a meditative core. His serigraph of an Enso circle, for example, initially appears chaotic, filled with Tang Dynasty poetry and overlapping, repetitive forms. Yet, by focusing on a single calligraphic element, the viewer experiences a moment of clarity—a glimpse of awakening within the visual complexity.

“Monkey Mind” Serigraphy and Calligraphy on abaca.
Even more engaging is his diptych Monkey Mind. At odds with the traditional Zen emphasis on negative space, this piece is deliberately busy, reflecting the restless nature of the mind. A distracted viewer may struggle to find a focal point, but one attuned to emptiness and presence will perceive clarity amidst the seeming disarray.

Ink and intention—creating calligraphy in support of one of my advocacies.
By fusing Zen philosophy with the discipline of serigraphy, Hofer invites his audience to look beyond surface impressions and discover stillness within movement, balance within complexity. His art does not merely depict Zen—it embodies the paradoxes at its core, offering a path to mindfulness through the act of seeing and the experience of doing.
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