Tucked in a cozy corner along F. Ramos St., this charming neighborhood restaurant admits you to a clean, modern interior and its selected array of authentic Chinese dishes. 

by RYAN DANIEL R. DABLO photography STEFFEN BILLHARDT

The restaurant’s façade opens up onto F. Ramos Street.

A brainchild of proprietor Paul and chef KK Chan, EZ Eats makes no compromise when it comes to food: they only serve the best ingredients. Taking inspiration from Chinese and Hong Kong flavor profiles, the menu boasts of top-of-the-line roasted meat done in the traditional style. The result? A menu that is exciting yet brimming with nostalgia. 

EZ Eats’ specialty, Char Siu, a flavorful Cantonese pork dish.

EZ Eats will surely satisfy your Hongkong Roast Duck cravings

Well-traveled connoisseurs with discerning palates and enterprising foodies-to-be who are still shy about tasting new flavors will find lots to like in the EZ Eats menu. Absolute add-ons to your sampler include their Char Siu (this savory-sweet all-star ticks all the right boxes), Crispy Skin Pork Belly (locals will feel right at home digging into this), Salt and Pepper Squid (totally non-negotiable, just get this crisp, golden plate of calamari), and Bailing Mushrooms with Taiwan Pechay (earthy, creamy vegetarian goodness). Paul handpicked these dishes himself, and for good reason. By the end, our plates were sparkling clean. 

Crispy Skin Pork Belly

Salt and Pepper Squid

The personable proprietor’s love for the craft of food-making translates well into the dishes on offer. Each item on the menu has history and tradition under its belt. And, despite fluctuations in the business landscape these past few years, EZ Eats holds true to their mission of providing freshly sourced ingredients served as authentic Chinese comfort food. The menu might not be long, but customers are guaranteed a good dining experience to fill their cravings.

Sturdy wood, abstract paintings, and modern sensibility highlight the restaurant’s interior.

Open: Tuesday-Sunday

Tel. No. (032) 326.6027

Mobile No. (+63) 917.318.8383

Address: 80 F. Ramos St., Brgy. Santa Cruz, Cebu City

Facebook: /EZEatsCebu

Ayame Seaside Tales, the newest Japanese restaurant in Cebu City at IL Corso is hitting as one of the leading culinary destinations with its top sellers such as Agedashi Tofu, deep fried bean curd in umami sauce. For salad lovers, a must try is Lomi Salmon Salad with its delicate flavour of marinade salmon.

Maki Sushi is Japanese food staple, at Ayame, one of its front runners is Salmon Sashimi which just melts in one’s mouth being the prime cut of salmon in a sashimi. 

Talking about food innovation, Ayame’s Cebu Maki shines in its freshness of an idea using Cebu’s own mango fruit with salmon and fresh lime rice roll. It is as delicious as its Salmon Mariowase of assorted salmon sampler set and certainly the popular Unagi Sushi grilled from the famous Japanese freshwater eel.  

For noodle lovers, Ayame’s Shoyu Tonkotsu Ramen in rich and creamy sauce with pork broth served with thin slices of Chashu pork belly is a winner. 

Angus Beef Gyoza, pan fried beef dumplings are worth the trip at Ayame. Along with Ebi Tempura of crunchy shrimps and Katsu Don made from Japanese pork chops served with sunny side eggs and rice. Yummy! 

Bento boxes are musts specially Ayame’s own version with California Maki Temzaru Soba Set. And why not the Yaki Meshi Platter of Japanese fried rice platter to share with friends? It is a meal by itself!

Visit them soon at IL Corso LifeMalls by Filinvest, City di Mare South Road Properties (SRP) in Cebu City. The landmark is the towering lighthouse and water pond called Icanali. For reservations and deliveries call (0991) 452 5888.