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A Cat’s Tale: Meowing for the right kind of food

Many Filipino pet owners feed their cats scraps from their own plate. It’s time to break this bad habit. Experts warn that table scraps are not scientifically formulated for pets and can upset a cat’s digestive system, which could lead to diarrhea, vomiting and appetite loss.

The voice of US pet food brands, Pet Food Institute, along with the Veterinary Practitioners Association of the Philippines, through their Well Fed, Well Nurtured Campaign, encourages pet owners to administer their pet’s diet, as guided by expert advice, to ensure the overall health and well-being of their pets.

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Every cat owner needs to keep in mind that cats are carnivores. Cats require nutrients found in animal-based proteins like taurine and omega-3 fatty acids. If their feline companion is fed only vegetables or plant-based proteins like asparagus, peas and potatoes, it will not receive a well-balanced diet. Cats that do not consume the right nutrients found only in meat and other animal tissues can develop serious health problems including heart failure and blindness.

cat-eating

Nutrients consumed excessively can be dangerous as well. Too much vitamin A can cause a serious debilitating condition in cats in which the spine hardens, and excessive intake of vitamin D cause a dangerous health condition such as rickets and osteomalacia, or the softening of bones resulting to muscle and joint pains and bone fractures. To ensure that cats get the right amount of vitamins and other nutrients, and thereby avoid such health problems, pet owners should turn to a trusted, complete and balanced commercial cat food. This is vital to a cat’s health and well-being. It should be noted that giving pets a nutritional supplement when they are fed a complete and balanced diet is discouraged. Supplements are given to address any signs of medical issues. However, pet foods are already formulated to meet all the nutritional requirements cats need. For a healthy cat that is fed with commercially-made pet foods, providing any additional multi-vitamin supplements is unnecessary. It’s always best to discuss any medical concerns to a veterinarian and get any recommendations on what type of supplements cats can benefit from.

In choosing the right kind of food, pet owners must assess the age and weight of the pet to determine which pet food product suit the cat’s nutritional needs. Commercial pet food available in the market come in a wide array of flavors that cats can enjoy, based on their taste preferences. Contrary to popular belief, milk is not recommended for cats. Most adult cats are lactose intolerant and therefore will develop gas, diarrhea and other gastrointestinal problems if they consume milk and other dairy products. Make sure to provide plenty of water for your cat’s proper hydration.

Timely and regular communication with your veterinarian will help you maintain your cat’s health and well-being. Cats aged less than 10 years old are recommended to have vet check-ups annually. Senior cats that are over 10 years should have at least two vet visits every six months. It is also important that pet owners incorporate vaccination and medical examinations for blood and urine as part of the pet’s integral healthcare.

Cat Check-Up

To complement the proper feeding regimen in sustaining a healthy body and sound mind for your beloved feline, an adequate amount of physical activity should be provided. Try spending a few 10 to 15-minute play time with a ball of yarn or a toy mouse for them to catch. This will optimize the body and brain functions of the pet.

Giving your pet trusted commercial US pet food produced with the highest of standards, combined with proper exercise, is the formula for long, healthy lives for pets. Pet Food Institute has a longstanding commitment to deliver the most reliable expert assistance through its Well Fed, Well Nourished campaign. A wholesome and nutritional diet for pet is key in achieving a long and lasting companionship between the pet and pet owner.

Psychotherapist Judy Strull's pet cat and assistant Peach

Psychotherapist Judy Strull’s pet cat and assistant Peach

About the Pet Food Institute

PFI is the voice of the U.S. pet food industry and represents the companies that make 98% of U.S. pet food. PFI is the industry’s public education and media relations resource, representative before the U.S. Congress and state and federal agencies, organizer of seminars and educational programs, and liaison with other organizations. PFI represents the companies that make 98 percent of U.S. dog and cat food. PFI is dedicated to promoting the overall care and well-being of pets, and supporting initiatives to advance the quality nutrition for dogs and cats. For more information on PFI and proper pet nutrition, visit www.petfoodinstitute.org.

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Business

bai Hotel Cebu named 2024 PH’s Leading Business Hotel at World Travel Awards

bai Hotel Cebu VP Operations and General Manager Alfred Reyes with World Travel Awards Founder and President Graham Cooke.

bai Hotel Cebu has emerged victorious as the Philippines’ Leading Business Hotel at this year’s prestigious World Travel Awards. Standing out among the nine other contenders from across the country, bai Hotel Cebu claimed the coveted title, solidifying its position as a premier business hospitality destination in Cebu.

The award was presented to VP Operations and General Manager Alfred Reyes Assistant Director of Marketing and Communications Carlo Rivera in an awarding gala ceremony held last September 3, 2024 at City of Dreams Manila.

Held at the City of Dreams Manila, the award was handed over to VP-Operations and General Manager Alfred Reyes and Assistant Director of Marketing and Communications Carlo Rivera last September 3, 2024 at City of Dreams Manila. 

This accolade, being the first of many this year, reaffirms bai Hotel Cebu’s steadfast commitment to providing world-class Filipino hospitality. “I would like to thank our guests for continuously supporting and for patronizing bai Hotel Cebu,” GM Alfred Reyes said. “This win is also yours as your loyalty inspires us to deliver the exceptional service bai Hotel Cebu is known for,” he continued. 

bai Hotel Cebu’s department heads celebrating its accolade as PH’s Leading Business Hotel.

Operating since 2018 with 668 rooms, 8 restaurants, and over 13 function halls, bai Hotel Cebu has established its presence in the industry having just been awarded as Association of Southeast Asian Nation (ASEAN) Tourism Standard Awards – ASEAN MICE Venue (Meeting Room Category). 

We also extend our heartfelt congratulations to the country’s Department of Tourism headed by Secretary Hon. Christina Garcia Frasco for being recognized as Asia’s Leading Marketing Campaign award for its “Love the Philippines” campaign and as Transformation Leadership in Tourism Governance. 

Based in London and established in 1993, the World Travel Awards is dubbed the Oscars of the travel industry that acknowledges, rewards, and celebrates excellence across all sectors of the tourism industry. It is recognized globally as the ultimate hallmark of quality, with winners setting the benchmark to which all others aspire.

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Events

A Feast for the Senses

Crimson Chefs - Masahiro Kinoshita, Naoki Eguchi, Daniel Johnston, Javier Garcia, Allan Barios, Andrew Simpson
By Joanna Cuenco 

June 8 – Mactan, Cebu | For one of its biggest dining events of the year as part of the highly anticipated Cebu Food and Wine Festival, Crimson Resort and Spa Mactan curated an epicurean journey that brought guests on gastronomic flights of fancy, fine cuisine. A Feast for the Senses showcased the creativity and excellence of the resort’s culinary team through a dine-around event at its four dining destinations that invited guests to sample the best that each restaurant had to offer: international cuisine at Saffron, Spanish at Enye by Chele Gonzalez, Japanese at Aka by Naoki Eguchi, and desserts and more drinks at Azure Beach Club.

Maria Paz Perdices, Ambra Anzani, Ema Onda,Kate Anzani, Kumiko Onda, Daisy Barns

Tamsin Booth, Didier Belmonte, Frances Siao, Celeste Miranda, Bert Miranda, Bob Booth

Spirits were high and beverages flowed freely the whole evening, thanks to Philippine Wine Merchant, A Wine Company, The Wine Club, Don Revy, Sommelier Selection, Engkanto Brewery, M. Lhuillier Food Product Inc., Future Trade International, Happy Living Philippines, Equilibrium Intertrade Corporation, and Bauhinia Brewery.

Allan Barios at Saffron dessert station

Ulysse Jouanneaud

Margarette Lhuiller and Perl Jacalan

For the after-party and entertainment at Azure Beach Club, renowned mixologist Ulysse Jouanneaud took over the bar, crafting cocktails with Bacardi, Don Papa, Cointreau, and Sula Brands. Chef Allan Barrios presented a dessert spread that included key lime pralines, vanilla bourbon truffles, honey coconut cryos, and tiny flower-potted bamboo shoots that turned out to be made of pistachio. These little works of art were planted alongside vibrant green foliage, smooth stones, and a faux fog effect that created a tropical rainforest diorama out of the dessert table.

Lechon belly station at Saffron

Dessert display at Azure Beach Club

Yellowfin tuna tataki

Grilled mackerel with laksa boullabaise

The night sky and the distant lights of neighboring islands were the perfect backdrop for a high-energy LED dance performance and fantastic fireworks display that left guests in awe and applause. 

Rose Hudson

Chele Gonzalez

Brava potato with chorizo at Enye

LED and Tron Dance

Aka Private Room

The Cebu Food and Wine Festival is supported by the Department of Tourism – Philippines, Visit Central Visayas, the Cebu Chamber of Commerce and Industry, Cebu Business Month, and Cebu Pacific Air. 

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Events

The First NUSTAR BALL

Janine Taylor, June Alegrado, Jackie Lotzof, Frances Siao, Ina Ronquillo and Christine Pelaez

The NUSTAR Ballroom, a magnificent venue at the NUSTAR Resort and Casino in Cebu, sets the stage for last night’s first-ever NUSTAR Ball.

Black was the color of night at the Zee table.

Glamorous guests from Manila and Cebu converged at the NUSTAR Ballroom, an exquisite venue within the NUSTAR Resort and Casino in Cebu. The evening unfolded with a seated 5-course dinner. The opulent feast started with Beetroot Salmon Gravlax, adorned with caper berries, caviar, set with delicate edible flowers; and a main course of Compressed Pork Belly with Crackling Skin and Baby Scallops. Another highlight was the auction of coveted items like Dior and YSL handbags, a limited-edition Bulgari watch, and an exclusive 2-night stay in Nustar’s opulent 3-bedroom villa—complete with a private pool and a dedicated butler. The charity evening benefited the Cameleon Association, an NGO based in Iloilo City created in 1997 that developed a global approach to act on the causes and effects of sexual violence against children.

Nora Sol, Beth Go, Frances Siao and Marylou Ong

Ina Ronquillo, Maryanne Aboitiz and Jackie Lotzof

Designers Jun Escario and Philip Rodriguez

Philip Rodriguez with NUSTAR Malls two power ladies: May Adolfo and Joanna Salazar

Lana Osmeña with Mariquita Yeung

PJ Castillo and Kaye Abad with Cary Santiago

Drew Sarmiento with LV Manager Adrian Decuigan

Cary Santiago with Eva Gullas

Manila socialites Julie Boschi and Ching Cruz with June Alegrado

It was a night of elegance, luxury, and unforgettable memories as ladies in long gowns and gentlemen in black ties danced the night away.

 

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