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At Home With Audrey

Right from the start of the interview, one thing is crystal clear: Audrey Zubiri takes motherhood very seriously. “I’m sorry I couldn’t make it last Saturday,” she says as she takes her seat inside the quiet café in Makati on a Monday morning. “It was my son’s birthday party. He just turned one.” We had initially asked her to have the interview at an earlier date but she politely asked if we could re-schedule it.

Right from the start of the interview, one thing is crystal clear: Audrey Zubiri takes motherhood very seriously. “I’m sorry I couldn’t make it last Saturday,” she says as she takes her seat inside the quiet café in Makati on a Monday morning. “It was my son’s birthday party. He just turned one.” We had initially asked her to have the interview at an earlier date but she politely asked if we could  re-schedule it.

If you followed her modeling and hosting career, it would have taken a while for the fact that she is now a mom to sink in. Her radiant beauty is no different from when she was in the limelight, with her slim figure, glowing skin, and a youthful, sunny smile that instantly brightens up the room. You would also have found it quite difficult to believe that she didn’t always look like this. “Growing up, I was a happy teenager, but I was super dorky. I really fit the stereotype—I had the thick glasses, the braces, the acne,” she shares. “I was super thin and lanky, with awkward arms and a flat chest. I had a bad haircut because of the girl band TLC. I was trying to imitate T-Boz; I thought she was cool. It was a disaster!”

She laughs at herself as she says this, and it is this candor and lack of vanity and pretension that allow her to talk about her modeling and hosting days without sounding conceited at all. “I started modeling in late high school,” she says. “I got rid of the glasses, braces, and acne. When I got to college, Robbie Carmona was having an event where I was modeling. One of the hosts didn’t show up so he asked me if I wanted to co-host. And I was like, ‘Yeah, sure, why not?’ So I gave it a shot and in the audience, there was someone from Studio 23. He came up to me after the show and asked me to audition for a spot as one of their VJs. I did, and I got in.” She goes on to explain how modeling and hosting would eventually fit into the grander scheme of things. “You’re always in front of people when you’re modeling or hosting, and when you’re campaigning for your husband, it’s the same thing” she bemused with a sense of humor. “Maybe it’s like that; in a way, you go from one audience to another. It helped in a sense that I’m very comfortable with crowds. I think it trained me to deal with so many people that it’s now easy for me to get along with anyone I meet.”

On a day-to-day basis, Audrey interacts with a lot of people and juggles a variety of activities. On top of running errands like doing the groceries and going to the bank, she writes for a broadsheet’s Parenting section every Wednesday, visits construction sites for her build-and-sell business, and owns two franchises of a popular local restaurant chain. She is also active in a number of foundations, with Bantay Bata being one of the closest to her heart (her most recent project was a fashion show-slash-brunch for Mother’s Day this year). But all these things take a backseat when it comes to her children, three-year-old Adriana and one-year-old Juanmi. “My parenting style is very hands-on. I’m involved with everything—from the small everyday things like giving them a bath and feeding them to the more social aspects like taking them to play dates and children’s parties. On Tuesday afternoons, I host a play date at our house so I can see the kids Adriana plays with and so she can learn to share her things. I want her to be comfortable having her friends come over to the house so that when she gets older, she won’t go out partying so often!”

“The time I spend with my kids has to be both quality and quantity. Some parents allot quality time but it’s only 30 minutes—what about the rest of the day? Or sometimes it’s just quantity, where they could be at home with the kids the whole day, but they don’t make the most of their time together,” Audrey says. “So I really make it a point to spend quality time with them, and the quantity of the time has to be a majority of my day. That’s non-negotiable. Everything else is just on the side—if an activity’s going to get in the way of me spending time with my family, that’s when I weigh it in: Is it essential or not? If it’s not, then it gets discarded. If it’s really important, then I’ll figure out a way to incorporate it. But my first priority is always my family.”

At some point during the interview, Audrey whips out her camera to show off photos of her kids. She speaks of them with genuine pride and an almost tangible excitement in her voice—her world revolves around them, and she wouldn’t have it any other way. “Adriana is a lot like Migz,” she says. “She looks like him, and her personality is very strong. She knows what she wants and what she doesn’t. But I also see myself in her in the sense that she’s very cautious—she’s always saying ‘Baka mahulog ako.’ And that’s how I am—I don’t ride roller coasters because I’m scared of them, and I was never good at sports. Juanmi, on the other hand, is brave and adventurous like Migz. He started walking at an early age because he didn’t care if he’d fall; he’d just stand up and try again. He’s very chill and very steady—he just watches everybody and he’s always cool and always laughing. If he’s playing with something and his sister grabs it, he doesn’t get mad. He’ll just move on to another toy.”

When asked about her biggest accomplishment, Audrey neither runs through a list of her successful business ventures nor recites a litany of her various socially-oriented projects. “I’m very proud of our home life,” she says simply. “I’m proud of the way Miguel and I have handled our family despite his really hectic and erratic schedule. Our marriage is very grounded, very loving, and still very romantic. We are companions in everything we do. It’s good to have someone who always makes sure you’ll be okay. I always call him my partner in crime. We have the same sense of humor—we’re really babaw and we’re both so baduy. We enjoy traveling, and I love our little dates together. Sometimes, we have nice dates where I can dress up, but sometimes we’re so busy that we just go to a coffee shop and sit in a corner talking until midnight.” The couple is based in Manila but visits Bukidnon as often as they can. Migz’ family is from Bukidnon and before becoming a senator, Miguel was a congressman of the third district. Their family connection extends as far as Cebu, Mig’s uncle and his father’s first cousin Ben Zubiri,  more popularly known as Iyo Karpo is the Cebuano composer and actor famous for the love song, Matud Nila.

She pauses to reconsider the question and admits, “If you had asked me several years ago, I would have said my biggest accomplishment was studying communications technology management in Ateneo while doing modeling on the side. It was fun, but things like that suddenly lose their weight when you have kids. They really put things into perspective; suddenly, nothing is as important. My kids have brought so much joy into my life, more joy than I ever thought possible. Having children makes you see how beautiful life is—you become so content with everything. At the same time, they really help you prioritize things in your life; you realize what’s essential and what’s not. Having kids also changes you in the sense that you want to be a better person for them. You know they’re going to be watching you and following in your footsteps, so of course you make an effort for them to see only the best example from you.” When all is said and done, Audrey Zubiri has nothing but gratitude for the life she is living. “Every morning, I open my eyes and I am so thankful just because my daughter is there beside me, waking me up. The littlest things make me so happy.”

Of course, the interview doesn’t end without a question she probably gets all too often: Will she be running for public office in the future? “Right now, I feel like one politician in the family is enough,” she says. “Being in politics is such a demanding job—it’s like the most demanding boss ever, and I often have to learn how to share Miguel with his work. While it’s rewarding and fulfilling knowing that my husband is helping so many people and doing so many good things, I don’t want to be in politics because I don’t want to delegate the job of being a mom to someone else. A lot of good people have the potential to take care of a district and serve a certain town. But raising my two kids—taking care of them, keeping them safe and healthy, making sure that their values are shaped properly and their principles are set on a solid foundation—that’s a job only I can do.” She smiles and stops to correct herself: “That’s a job only I should be doing.”


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Citizens of the World: CAMPAIGN 2KRAINE

Asmara Urban Resort and Lifestyle Village

Citizens of the World: CAMPAIGN 2KRAINE

By Eva Gullas

“We are all citizens of the world. What’s good for you, must be good for all. If you are lost, share a plate with a stranger… you will find who you are.”

-Jose Andres, renowned Spanish Chef and founder of World Central Kitchen


Chef José Andrés

Where there are humanitarian disasters, you will find the volunteers of World Central Kitchen.  In their midst will be local chefs, most of them inspired by its iconic founder, celebrity chef José Andrés. Founded in the aftermath of the Haiti earthquake in  2010, World Central Kitchen established its “chef network,” of global professional chefs. The vision was for a kind of “chefs without borders” program where volunteers would enact positive change by cooking using local knowledge and resources. Last year, they even came to the island of Siargao in response to an Instagram plea for help after typhoon Odette almost levelled this idyllic paradise. WCK sponsored 2 community kitchens for 2 months serving 250 to 500 meals per day in Siargao.

WCK at Siargao with volunteers, December 2021. (Photo courtesy of Ai-Ai Garcia)

Chef José Andrés was born in Spain where he honed his culinary skills at the eponymous El Bulli under Ferran Adria. By the time he moved to the US in 1991, he was well on his way to being part of the celebrity chefs, with his Bazaar restaurant at the then SLS Hotel in Beverly Hills a favorite hang-out for Hollywood stars. Michelin stars and James Beard awards followed closely. These days though, Jose Andres spends his time in kitchens all over the world while his top rated chain of restaurants in the US continue to thrive. There’s a Bazaar restaurant at Las Vegas and Miami, and if you happen to be in the area, check out their amazing servings – it’s worth the splurge especially since it is owned by this great humanitarian!

The Bazaar Restaurant in Miami

With the Ukraine invasion delivered to us in sharp details tru social media and TV, it’s hard to ignore. And so, it was a natural conversation to be able to do something about it even in a small way. On a full-moon evening a few days ago, joining us at a beachside home for dinner was Matthew Wood, the German singer guest of Miranda Konstantiniduo who is here for a few days to shoot his latest music video. Sated with a good meal by the sea, we idly discussed a fund raising event with Matthew. We have been so engrossed with local politics and a looming election in just 2 months, that it was refreshing to talk about something bigger than our small world. Butch Carungay, seated in front of me, took the idea to heart and by the following day, he had the graphics for the event, and a ready rolodex of possible donors for the silent auction. Getting on board the following night was Carlo Cordaro, who happily lent us the second level of Asmara Resort. To complement Matthew, Cebuana singer Doods Osmena also will belt out a few songs. An impressive list of items for the silent auction is being compiled by Butch, composed of overnight stays at top resorts, artworks and furniture pieces from named artists.  We will post a list on the day of event. 

German singer Matthew Wood

Asmara Urban Resort and Lifestyle Village

Ribbon designed by Butch Carungay for guests at the fund raising event

It is sponsored by Zee Publications Inc., in our first foray after having been dormant during the pandemic and typhoon Odette. Zee will soon be launching a new artsy printed magazine called Eatz Cebu! 

This Friday, March 25, at 6pm, we open the doors of Asmara Urban Resort (see map) for this fundraising where we hope you can join us by donating a minimum of $50 to the World Central Kitchen directly at https://wck.org/donate. It will be an evening of fun and fundraising, and entry is tru an email or digital receipt of your donation. 


On February 24, 2022, Russia invaded Ukraine. By February 25, 2022, Chef José Andrés’ World Central Kitchen (WCK) was on the ground serving free wholesome meals to those fleeing the violence. Chef Andrés and his volunteers have already served more than one million meals to Ukrainian refugees, from basements, train stations, and shelters. Still, cooking and distributing food in a war zone comes with unique challenges. “We began operations…over two weeks ago inside Lviv,” says Andrés. “The last two days we saw some missiles falling down. So, the western side of Ukraine, that actually was a safe haven for many Ukrainians leaving war, is already kind of feeling like the war is getting closer.” For Andrés, it’s a humanitarian necessity and a call he answers. “The least we can do at World Central Kitchen is be next to them – making sure they will be fed every day.”


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What Makes an Empowered Woman? Let’s take it from Megaworld Hotels and Resorts’ Managing Director, Cleofe Albiso

What is an empowered woman made of? Managing Director Cleofe Albiso of Megaworld Hotels and Resorts, the Philippines’ largest homegrown hospitality chain with 4,000 room keys and 11 hotels, composes her thoughts and shares that its grit, resilience, and love. 

Cleofe Albiso, Managing Director of Megaworld Hotels and Resorts  

Settling in on her new leadership role at the start of the new year, Albiso looks back even way before joining the organization during the last quarter of 2019 as its Group General Manager. It comes as a surprise when she shares that her years takes her back from being a pre-school teacher in Cebu using her degree in Bachelor of Science in Education major in mathematics finishing Magna Cum Laude. After a while, and with doors opening for her to join the corporate world, she finds herself earning her years in sales and marketing where she has gathered decades worth of exemplary experience being part of the country’s biggest telecommunications group and international hospitality brands. 

With the highs and blows of life and as well as business, she shares that “An empowered woman needs to have grit”. The will to persevere and continue with passion has become her brand of leadership in serving not just clients and guests, but as well as taking care of the people she works with. Through her dedication, Albiso has since continued to climb the corporate ladder and was also recognized as the first Filipino General Manager of a Marriott International branded property in the country, the Courtyard by Marriott Iloilo that is also one of Megaworld Corporation’s many other operated international hotels in the Philippines. 

Fast forward to today, she looks at the future with gratefulness as she embraces the opportunity to empower the lives of 2,000 employees present across 11 hotels and not to mention 3 more properties opening this year as well as in 2023. She shares that “My responsibility can only be best tackled by filling my heart with gratitude and keeping my purpose in close check when times get challenging.” 

More than ever, she has come to understand that “Resilience is her way of life.” She explains that challenges come and go along with every solution that solves each one of them. Safe to say, what she considers as the biggest one yet would have to be this pandemic.  Albiso hopes that after a two year pause and struggle of the industry “My constant prayer is for our fellow Filipinos to help us recover by patronizing homegrown brands for them to explore the Philippines and travel again.” She said that in doing so “this will mean more jobs for the hospitality and tourism practitioners and boost confidence in the total industry to go back on full swing once again.” 

Admittedly, despite being one of the industries at the frontline of the pandemic, she can still say that “The culture of appreciation in our very own organization has been better strengthened during these times”.  The company lives by the Circle of Happiness. She explains that “Our organization operates with a culture that reminds us to love ourselves, our families, our work, our community with the love of God at the center of everything we do.” This pandemic has better reminded them to strive to take care of the wholistic well-being of each employee from physical to emotional and even mental health.

On top of that, Albiso gathers that what allows them to thrive is their team’s collective ability to take care of their key stakeholders, execute efforts geared towards sustaining the business, and making people stay and work passionately.  She further adds “We are a work in progress and there are many more business and service facets that we are focusing on improving” and humbly claims that “The best years for Megaworld Hotels and Resorts are yet to come.”

When asked about what her best advice to fellow women would be as they reach for their dreams, she said “I only found genuine fulfillment when I started having a relationship with God.  It is only by accepting that we cannot do things by ourselves that we become dependent on our creator.” According to her it is important “That we do not give credit to our talent, creativity and hard work (alone) but give glory to the one above us who have blessed us with all that.”  

At present, their properties are continuously looking to hire qualified applicants for vacant positions in front office, security, information technology, food and beverage, sales & marketing, human resources and engineering for Belmont Hotel Manila and Savoy Hotel Manila within Newport City in Pasay across NAIA terminal 3, Kingsford Hotel Manila located in the Entertainment City of Paranaque, Hotel Lucky Chinatown in Binondo, Twin Lakes Hotel near Tagaytay, Eastwood Richmonde Hotel in Quezon City, Richmonde Hotel Ortigas in Pasig, Richmonde Hotel Iloilo in Iloilo Business Park of Iloilo City, Belmont Hotel Boracay or Savoy Hotel Boracay located at the Newcoast Boracay and Savoy Hotel Mactan Newtown in Cebu.

For more information about how you can be part of Megaworld Hotels and Resorts, kindly email careers@megaworldhotels.com. You may also inquire about your future stays through salesinquiry@megaworldhotels.com or connect with them through any of Megaworld Hotels and Resorts’ and its properties’ social media pages. 

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THROWBACK THURSDAY: Thanksgiving with the Woolbrights


The holiday season kicks off officially with Thanksgiving. A time to be grateful for family, friends and blessings. Although this is not usually practiced in our tropical country, there are, however, families like the Woolbrights for whom this is a time-honored tradition.

by Janine Taylor sittings editor Katsy Borromeo fashion stylist Mikey Sanchez food stylist Nicolette Gaw-Yu production manager David Jones Cua intern Danica Ronquillo hair and make-up Jessie Glova assistant Jojo Embalzado photography Joseph Ong locale Woolbright Residence


Eddie Woolbright was among the thousands of G.I.’s that landed on the shores of the Philippines during the Japanese occupation. After the war, a few enterprising American soldiers came back, including the 24-year old Eddie who made Tacloban his home, before settling down in Cebu in the 1950s and opened a restaurant and a hardware store downtown—Eddie’s Log Cabin and Eddie’s Hardware and Auto Supply, respectively.

Eddie’s Log Cabin quickly became the hub of social, political and even military scene. It was the first air-conditioned café in town, and more importantly, it offered American diner food including a soda fountain and an ice cream parlor. It was patronized by one and all for its reputation for good food and service.

It also didn’t take long for the fearless Eddie Woolbright to realize that the real estate in the sleepy hillside suburbs was ripe for development. “I will show Cebu what a good planned subdivision is,” Eddie had said, when the late Senator Marcelo Fernan, then a young legal counselor for Columbian Rope Co., took Eddie to see the property. Pretty soon, Eddie had purchased over thirty-three hectares of otherwise undeveloped land from the heirs of the late Arlington Pond.

“Buy land,” Eddie Woolbright was known to quote the late humorist Will Rogers, “because they ain’t gonna make more.”

With his added access to army surplus, he bulldozed tracts of land, and a decade later, Beverly Hills, the first major subdivision in Cebu City, was created, and marketed to the city’s growing well-to-do locals, with the subdivision’s connotations of Hollywood and colonial American aesthetic. Eddie’s belief in the business potentials of central Cebu city enabled him to see much growth in his investments in land development, water drilling, construction, and general trading.

ON THE COVER The Woolbright sisters, Joy, Karen and Alice don Jun Escario’s Holiday Collection, photographed in their home by Joseph Ong. Hair and make-up by Jessie Glova.


Eddie had nine children: Rick, Anita, Marc, Gilbert, Alice, Kathy, Kristy, Karen and Joy. All recall that each holiday was as important to them as Christmas. Turkey Thanksgiving dinners, for example, as it was known in the Woolbright household, began when Eddie’s mom, Nell, came to visit sometimes in the 1960s. Eddie would buy a butterball turkey from the American base in Clark and she whipped up a traditional feast complete with cornbread stuffing, cranberry jelly, candied yams, garlic mashed potatoes and her famous giblet gravy which was poured literally all over the bird, as they do back in her home in Oklahoma. Grandma Nell also taught the cooks at Eddie’s Log Cabin to make the famous Coconut Cream Pie, another Eddie’s Log Cabin standard. Kathy also recollects, “It was also dad’s idea that the restaurant and the hotel should serve breakfast 24 hours, and since I loved my Mexican omelet, sliced ham, buttered toast I enjoyed being able to eat breakfast any time of the day.” 

My dad taught me how to be humble. He told us stories about his younger days jumping trains, eating nothing but grapes for days just to go pick cotton. He had a hard life growing up and I guess he wanted us, his children, to know the meaning of hard work. He would say, “Nobody owes you a life in this world”. I didn’t understand it then but I do now. -Alice Woolbright


FROM LEFT ON JOY Nude dress, models own; ring and bangle by Gladys Young; ON ALICE Sequined LBD, models own; ON KAREN Grey pleated shift dress from Loalde; ring and necklace by Gladys Young.

Shortly after, turkey was introduced in the menu of Eddie’s Log Cabin, both Americans and Cebuanos, with a penchant for this wholesome meal, look for it when November came, and more especially on Thanksgiving Day. “Dad loved quality meat, and passed on this fondness to us, his children,” noted Karen, “So special meals always consisted of a good steak or the tender Prime Rib Roast. Of course, the year was never complete without a Turkey once or twice.”

As the sisters change into various outfits for the photo shoot in their childhood home, each one recalled the happy memories this holiday brings.  

ON KAREN Teal pantsuit from Loalde, belt by Gladys Young; ON JOY Plum cocktail dress, model’s own; ON ALICE Teal corseted dress by Jun Escario, belt by Gladys Young.

Alice, recalls disliking the giblet gravy as a child but since her dad would serve her at the dinner table she had no choice but to eat it. She adds, “He would get upset if we did not try everything.” Funnily enough, she now looks forward to the giblet gravy and can’t imagine turkey without it.  Her dad, she said, employed the same tactic with his customers at the restaurant so after a while, they ended up getting used to it, and will not have their turkey any other way.

Between brothers and sisters coming home from out of town and family members in the States, there was always some degree of traveling or entertaining company. Dad valued the family bond and holidays were the best time to reinforce that. –Karen Woolbright

Happy hour with the Woolbright siblings.

The family pet Chewy joins in on the annual Woolbright Thanksgiving dinner.

Joy Woolbright-Sotto fondly remembers watching her dad carve the bird. “He made sure that each one of the kids learned how to do it properly, with the white meat sliced thinly enough, and followed last by the dark meat,” she says. A feat she now does with ease. Future doctor Karen says that her dad would always carve the wings and serve it to her, which is still her favorite part of the fowl. Kathy though, considers turkey her comfort food. But she says that she loves the Coconut Cream Pie, which is also served on the restaurant’s menu, and that as a child she could eat half a pie in bed. 


Old fashioned roast turkey

Cebu in the 60s and 70s was a very small town, if you wanted to celebrate Thanksgiving, you went to Eddie’s. Eddie’s Log Cabin, like its owner was a trailblazer, the balut dice game originated there, many singers’ careers such as Elizabeth Ramsey’s were given their first break there.  

The torch has been passed on to his children, and they too celebrate it with turkey dinners and all the trimmings, ensuring that the restaurant still serves the traditional menu, down to the Coconut Cream Pie.  Thanksgiving will always be celebrated at their homes, and the Beverly Hotel, the last legacy that Eddie Woolbright gave his children to run.

Another legacy that Eddie left to his children was a love for food and Alice was quick share that she got it too, “I’m usually home during the day and I find myself in the kitchen trying to cook up new dishes to serve.”


Back at the Woolbright ancestral home, which is also now Alice’s home, the dining table has been set, evoking autumn and harvest, the candles are lit, the wine is being poured, the buffet table is groaning under the weight of the Thanksgiving repast. The sisters are seated at the table, each with a glass of wine discussing whose turn it is to carve. The annual Woolbright turkey dinner is about to start and I am glad to be invited to join them at their family home. Happy Thanksgiving, indeed.


(This article has already been published in Zee Lifestyle’s November 2011 Entertaining Issue, “The Gift that Keeps on Giving” on pages 72-77.)

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