HYGGE hue ga | The Scandinavian word for a mood of coziness and comfortable conviviality, with feelings of wellness and contentment.
December calendars get so filled with Christmas parties and get-togethers, and too often the procession of Santa-related themes, choruses of Jingle Bell Rock, and parade of lechon all blend together in one frenzied holiday blur.
That’s the kind of thing that just wouldn’t fly with my modern family, a group of friends rooted in the creative industry and whose burning question was always, “How do we keep creating something different?”

Christmas Tree from TRUE VALUE
The answer, it turned out, would be in the brand that we all collectively lusted after–IKEA.
I’m not sure what exactly it is that draws us so much to that straightforward and modern Nordic design aesthetic. Maybe it’s because the clean lines and neutral palettes stand out so much from what we grew up with, which leans towards the elaborate details of the Orient or the richer tones of the Spanish influence. Whatever the case, IKEA seems to embody a simpler, easygoing lifestyle that we, with our oft-crazed schedules, can’t help but covet.

Lighted Winter Trees centerpiece (on top of piano) from TRUE VALUE.
A Hygge Holiday, we decided, complete with fur throws, a tree that looked ravaged by northern winters, and a menu that highlighted Ikea’s famous Swedish meatballs. Shades of white and green, and organic elements made the entire set-up feel entirely cozy. And as the lunch stretched on to dinner, some flameless candles (also from True Value) gave our little set-up an ethereal glow.
At the end of the day and after you’ve done the Christmas party rounds, you realize that they’re really just all about having the chance to spend uninterrupted time with the different people that matter in your life. And although having that time is really more than enough, it’s nice to put a little effort into making these annual celebrations more memorable.
MEATBALLS with gravy and lingonberry jam
Combine a half pound of ground pork and a half pound of ground beef in a bowl. Add in a few cloves of finely chopped garlic, chopped parsley, bread crumbs, Parmesan cheese, an egg, and salt and pepper. Mix well together.
Shape the meat into small balls, then dust lightly with flour.
You can either fry them in hot oil until golden, or bake at 200C for about 20 minutes.
If you’re lucky enough to have some IKEA gravy and lingonberry jam, then serve the meatballs hot with both on the side. Otherwise, you can find a basic gravy recipe and another berry jam alternative–it might not be the real thing, but it’ll be close enough.
Based on Gennaro Contaldo’s Meatball recipe.
EGGNOG
Separate six eggs, then cover the whites and refrigerate until needed.
In a bowl, whisk the yolks with a cup of sugar util the mixture is smooth and creamy. Whisk in two cups of whole milk, a cup of heavy cream, and a cup of your liquor of choice (bourbon or rum is pretty popular). Cover and refrigerate for at least an hour.
When you’re ready to serve, take the egg whites and whisk with a mixer at high speed until they form stiff peaks. Fold the egg whites into the eggnog for a creamy texture. Serve in individual glasses with grated nutmeg or cinnamon on top.
Based from an eggnog recipe on The Kitchn.

CHRISTMOSAS (Christmas Mimosas)
Put some chopped apples and halved grapes in a pitcher. Pour in sparkling grape juice and champagne, then serve.
Based from Delish’s Christmosas recipe.
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