Events
You have ten days to seek your pleasure in ice cream
Magnum ice cream, the brand synonymous to Belgian chocolate indulgence, definitely knows how to take their signature ice cream bars to the next level.

Magnum ice cream, the brand synonymous to Belgian chocolate indulgence, definitely knows how to take their signature ice cream bars to the next level. With a growing variety of decadent flavors, including the latest dark chocolate offering called the Magnum Infinity, Magnum is bringing its Belgian chocolate indulgence to life in Cebu as it opens its newest Pleasure Store in SM Seaside City Cebu.
The Magnum Pleasure Store is a global concept, where pleasure seekers can enjoy the ultimate Belgian chocolate experience of Making Your Own Magnum. Currently in SM Mall of Asia, the global concept is now available for pleasure seekers in the Queen City of the South as it opens in one of the biggest premium shopping malls of Cebu: SM Seaside City. This haven of chocolate and ice cream indulgence, called Magnum Cebu, will allow for mall-goers to get inspired by an array of rich Belgian chocolate flavors, and exciting premium toppings to create truly unique Magnum bars.
Open to the public on November 17, 2016, the Magnum Pleasure Store can be found at the upper ground floor of the Mountain Wing of SM Seaside City Cebu, right across Starbucks. Keeping true to the pop-up concept of every store, Magnum Cebu will be open for a limited time only, so be sure to enjoy a blissfully delicious signature Magnum bar for 120 pesos before it lands in a different city.
At the counter, Pleasure Seekers select a “naked” Magnum bar of silky Vanilla or rich Chocolate ice cream, as well as a Belgian chocolate coat amongst white, milk or dark chocolate. Next, the now-coated Magnum bar is sprinkled with toppings that range from the classics like marshmallows or crunch balls; special, luxurious toppings like freeze-dried raspberries or pistachios; or adventurous toppings like chili or sea salt flakes. Finally, the creation is drizzled with a choice of white, milk or dark chocolate, and the store’s Pleasure Maker will top it off with an M coin. The finished product, a customized Belgian chocolate masterpiece of your own dreaming, is yours to enjoy.
Pleasure seekers have exciting events and activities to look forward to. From November 17 to November 27, 2016, the first 50 customers to show up daily with a Magnum Cebu photo will have the chance to indulge in a free Make Your Own Magnum bar. All they need to do is visit Magnum Cebu and share the promo photo found on Magnum PH’s Facebook page to claim their prize. Pleasure Seekers can also look forward to catching a glimpse of their favorite Magnum Cebu ambassadors during the store opening. On top of all these, Magnum Cebu is set to launch new limited edition toppings consumers can add to their favorite Make Your Own Magnum bar.
Carrying on the global success of Magnum Pleasure Stores, Magnum Cebu is sure to be a new and different experience for Cebu mall goers. With each visit, a unique experience is made. Indulge in the ultimate pleasure of making your own Magnum with rich Belgian chocolate at Magnum Cebu in SM Seaside City, for a limited time only.
Events
Some Enchanted Evening–Marguerite Lhuillier hosts a Despidida Dinner for Eva Gullas in her Fabulous Post-Modernist Maria Luisa Mansion

by Oj Hofer
The doyenne of everything bright and beautiful, Marguerite Lhuillier, hosted a dinner party in honor of her dear friend Eva Gullas at her effortlessly elegant home. She invited an intimate circle of guests for an evening of photo ops, fashion talk, positive vibes, and absolutely no politics—not even a whisper on the subject.

A 38-year-old Sapodilla tree with branches adorned with bird’s nest ferns and bromeliads that deepen its quiet, enduring beauty.
Upon entering the hostess’s expansive residence, guests were greeted by an open and welcoming space. A tall vase of fiery heliconias offered an instant boost of visual pleasure. Flanking this vibrant floral arrangement were two sacred sentinels: a Tibetan thangka of Compassion and Wisdom on the right console, and to the left, a serene image of Guanshiyin Pusa glowing with the aura of a Uruguayan amethyst geode. Completing this spiritual trio was a towering clear quartz cathedral geode. It felt as if each guest underwent a quiet cleansing and energizing upon stepping into a lush sanctuary framed by bougainvillea blossoms.

Marguerite Lhuillier, Mariquita Yeung, Frances Siao, and Christine Pelaez.
Cocktails were served at dusk. The usual spirits made their rounds—champagne, red and white wine—but this writer opted for a refreshing non-alcoholic cooler, which provided just the right kick. The extravagant tablescape featured a familiar array of cheeses and charcuterie, with my personal favorite, tortilla de patatas, delightfully arranged against the sparkling backdrop of Cebu City.

Standing Left to Right: Jun Pelaez, Dindo Arcenas , Lilet Heredia, Oj Hofer, Marguerite Lhuillier, Maris Holopeinen, Frances Siao, Christine Pelaez, Manolet Heredia, Erwin Siao Seated: Angelique Gradne Salve,Iris Fernan, Eva Gullas, Mariquita Yeung, and Jiji Gullas.
Dinner followed in a buffet-style spread catered by Café Laguna. There were no place cards on the table, allowing guests the freedom to choose their seats. Naturally, the dinner crowd gravitated between the gracious hostess, Marguerite, and the guest of honor, Eva. I was particularly fortunate to be seated beside Jun Pelaez, art connoisseur and collector. Our conversation flowed effortlessly into the realm of the arts, creativity, and life’s finer pursuits—pausing only with the arrival of desserts (my absolute weakness).

Jiji Gullas, Christopher Darza, Manolet Heredia, Dindo Fernan, and Erwin Siao
The final course of the evening featured the hostess’s famous leche flan and Christine Pelaez’s signature bibingka—sweet reminders that, like dessert, life is fleeting, but friendships, shared stories, and enchanting evenings like this one linger long after the last bite.
Eva Gullas, soon departing on a well-deserved hiatus, left us wrapped in laughter, elegance, and warmth. It’s a gift to have friends whose presence makes coming home to worth it.
Events
Can Art Spark Awakening? Inside Oj Hofer’s Tribute to His Zen Master

by Emmanuel Hamoy
On April 4, 2025, the much-anticipated exhibit One Flower, One World: Brushstrokes of Compassion and Wisdom opened at SM JMall, blending contemporary Buddhist art with interactive experiences. The event brought together art students, enthusiasts, collectors, social luminaries, community leaders, international Buddhist practitioners, and Dharma masters to celebrate Oj Hofer’s tribute to Venerable Master Hsing Yun through calligraphy, Zen ink painting, and Ikebana.

Erwin Choa (Adviser for Buddha’s Light International, Philippines), Marisa Fernan (Vice President of SM Prime Holdings Inc), Venerable Yung Guang (Head Abess of Fó Guāng Shān, Philippines), Marguerite Lhuillier (Social Luminary and Animal Rights Advocate), Sheila Go ( Adviser for Buddha’s Light International, Cebu)

Margie Lhuillier, artist Oj Hofer and Mariquita Yeung
Oj’s live calligraphy demonstrations captivated guests, offering them a unique chance to witness his creative process and receive personalised calligraphy pieces. The afternoon culminated in an exclusive cocktail reception featuring delicious vegetarian delicacies prepared by Nonki Japanese Restaurant.

Joy Uy, Francis Dravigny, Venerable Yung Guang, Marissa Fernan, Margette Sarmiento
Among the distinguished guests were Oj’s muse, society maven Marguerite Lhuillier, SM Holdings’ Marissa Fernan, Buddhist advisers Sheila Go and Erwin Choa, and, most importantly, Fo Guang Shan Philippines’ Head Abbess, Venerable Yung Guang, who shared reflections on Master Hsing Yun’s teachings and the role of art in spiritual practice.

Artist Oj Hofer and Paeng Batuigas (Senior Assistant Vice President, Visayas Marketing, SM Supermalls)
The exhibit was a resounding success, showcasing how art can foster reflection, connection, and understanding in a diverse, multicultural society. The event was made possible with the support of SM JMall, Buddha’s Light International Association, and Fo Guang Shan Philippines.
Events
Villa Mariquita: An Evening of Elegance, Laughter, and Fine Champagne

by Emmanuel Hamoy
Villa Mariquita opened its doors to a very select few. On cue, a server hands you a glass of Pol Roger as Mrs. Yeung warmly greets you, effortlessly chic in a perfect pair of Chanel jeans and a pullover. Conversations over food, between sips of wine and champagne, range from the mundane to the profound—each exchange punctuated with laughter, and then even more laughter.

Margie Lhuillier, Frances Siao, this writer and Mariquita Yeung

Mariquita Yeung sharing experiences with guests on art collection

Oj Hofer, Freemont Base, Eva Gullas, Frances Siao, Jun Escario, Margie Lhuillier, Cary Santiago, the host Mariquita Yeung, Phillip Rodriguez, this writer, Christine Pelaez, Tamsin Booth and Pearl Atienza
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