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Sugbu Wanderer

Your guide to exploring Cebu.

Your guide to exploring Cebu.

 

 

 1. Tops

Take a winding ride to Busay and find yourself 2,000 feet above sea level, in a circular viewing deck overlooking the Cebu metropolis. Once inside, there are kiosks that serve food and drinks. The view is especially breathtaking at night when the glittering lights from the city mimic the starry skies above. Entrance fee is PhP100.

 

 

2. Casa Gorordo
Immerse in Cebu heritage as you step into this preserved “bahay na bato” (stone house) from the Spanish colonial era. Located in the once well-heeled community known as the Parian district, Casa Gorordo tells the story of Cebuano urban living at the turn of the 19th century. The heritage house is also home to a modern art gallery in its basement that features the contemporary works of Cebuano visionaries. Admission fee starts at PhP15.

 

 

3. Larsian
Cebu takes pride in its sinugba, which translates to grilled meat. This famous street food arcade near the Fuente Osmeña circle serves a variety of barbecue selections and is open till the wee hours of the morning. Those with iron stomachs will want to try the chicken and pork intestines called isaw, or chicken feet, cleverly named adidas after the iconic footwear brand. Pair this with puso, or hanging rice and you have a meal at an average cost of PhP70.

 

 

 

4. Sky Experience Adventure
The tallest building in Cebu also happens to have the world’s first edge coaster. About a hundred and thirty meters high, you can tilt your seat up to an angle of 55 degrees as it circles the peak of the Crown Regency Hotel. The less adventurous can opt to wear a harness and stroll along the SkyWalk, a platform designed to make you feel as though you’re walking on air. The newest addition to the gravity-defying theme park is a 76-meter-long zipline connecting two towers of the hotel. Entrance fee starts at PhP300. For PhP1,000, you can try all three sky activities and enjoy a dinner buffet.

 

 

 

5. Colon Street
Ride a kalesa or horse-drawn carriage for PhP15-20 and relive the glory days of Colon, the Philippines’ oldest street. Named after the explorer Christopher Columbus, it is to this day one of Cebu’s commercial hubs and is considered the heart of downtown Cebu. The bustling street is also known as a shopping haven that offers the best bargains, especially for fashion merchandise.

 

 

 

6. Island Hopping
Cebu is surrounded by many outlying isles; so it’s no surprise that this would be a pastime. Take the Islands Banca from Mactan and visit the Talima Adventure and Water Park on Olango Island, which is also home to Cebu’s world-renowned bird sanctuary. Diving, snorkeling and fish feeding are also favorite activities in the surrounding marine sanctuaries. Cap off the trip by lounging on the white sands of Pandanon, which is already part of neighboring province, Bohol. The price varies depending on the boat size and package availed of.

 

 

 

7. Cebu Fish Spa
This non-abrasive alternative to a foot scrub has finally reached Cebu shores. Dip your feet in a pool filled with “Doctor Fish” and get an instant foot spa. Albeit ticklish at first, the fish eat the dead skin cells and leave a baby smooth surface. They don’t bite; they only suck at the skin and release an enzyme that softens the callouses. For PhP170, you can experience this natural foot spa for a good thirty minutes.

 

 


 

 

Jay Aldeguer for Islands Stay Hotel
President, The Islands Group

 

Modeled after the concept of a no-frills accommodation, this hotel can very well be the traveler’s best friend. For absurdly affordable rates and two great locations to choose from, you get a room with a quality bed, a rain shower, a flatscreen TV and free wireless broadband access. “Just because it’s a value hotel, it doesn’t mean you won’t be treated well,” says Aldeguer. Islands Stay also provides its signature cold towels and a personalized gift as you check in. Now that’s a Cebuano welcome.



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Business

bai Hotel Cebu named 2024 PH’s Leading Business Hotel at World Travel Awards

bai Hotel Cebu VP Operations and General Manager Alfred Reyes with World Travel Awards Founder and President Graham Cooke.

bai Hotel Cebu has emerged victorious as the Philippines’ Leading Business Hotel at this year’s prestigious World Travel Awards. Standing out among the nine other contenders from across the country, bai Hotel Cebu claimed the coveted title, solidifying its position as a premier business hospitality destination in Cebu.

The award was presented to VP Operations and General Manager Alfred Reyes Assistant Director of Marketing and Communications Carlo Rivera in an awarding gala ceremony held last September 3, 2024 at City of Dreams Manila.

Held at the City of Dreams Manila, the award was handed over to VP-Operations and General Manager Alfred Reyes and Assistant Director of Marketing and Communications Carlo Rivera last September 3, 2024 at City of Dreams Manila. 

This accolade, being the first of many this year, reaffirms bai Hotel Cebu’s steadfast commitment to providing world-class Filipino hospitality. “I would like to thank our guests for continuously supporting and for patronizing bai Hotel Cebu,” GM Alfred Reyes said. “This win is also yours as your loyalty inspires us to deliver the exceptional service bai Hotel Cebu is known for,” he continued. 

bai Hotel Cebu’s department heads celebrating its accolade as PH’s Leading Business Hotel.

Operating since 2018 with 668 rooms, 8 restaurants, and over 13 function halls, bai Hotel Cebu has established its presence in the industry having just been awarded as Association of Southeast Asian Nation (ASEAN) Tourism Standard Awards – ASEAN MICE Venue (Meeting Room Category). 

We also extend our heartfelt congratulations to the country’s Department of Tourism headed by Secretary Hon. Christina Garcia Frasco for being recognized as Asia’s Leading Marketing Campaign award for its “Love the Philippines” campaign and as Transformation Leadership in Tourism Governance. 

Based in London and established in 1993, the World Travel Awards is dubbed the Oscars of the travel industry that acknowledges, rewards, and celebrates excellence across all sectors of the tourism industry. It is recognized globally as the ultimate hallmark of quality, with winners setting the benchmark to which all others aspire.

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Events

A Feast for the Senses

Crimson Chefs - Masahiro Kinoshita, Naoki Eguchi, Daniel Johnston, Javier Garcia, Allan Barios, Andrew Simpson
By Joanna Cuenco 

June 8 – Mactan, Cebu | For one of its biggest dining events of the year as part of the highly anticipated Cebu Food and Wine Festival, Crimson Resort and Spa Mactan curated an epicurean journey that brought guests on gastronomic flights of fancy, fine cuisine. A Feast for the Senses showcased the creativity and excellence of the resort’s culinary team through a dine-around event at its four dining destinations that invited guests to sample the best that each restaurant had to offer: international cuisine at Saffron, Spanish at Enye by Chele Gonzalez, Japanese at Aka by Naoki Eguchi, and desserts and more drinks at Azure Beach Club.

Maria Paz Perdices, Ambra Anzani, Ema Onda,Kate Anzani, Kumiko Onda, Daisy Barns

Tamsin Booth, Didier Belmonte, Frances Siao, Celeste Miranda, Bert Miranda, Bob Booth

Spirits were high and beverages flowed freely the whole evening, thanks to Philippine Wine Merchant, A Wine Company, The Wine Club, Don Revy, Sommelier Selection, Engkanto Brewery, M. Lhuillier Food Product Inc., Future Trade International, Happy Living Philippines, Equilibrium Intertrade Corporation, and Bauhinia Brewery.

Allan Barios at Saffron dessert station

Ulysse Jouanneaud

Margarette Lhuiller and Perl Jacalan

For the after-party and entertainment at Azure Beach Club, renowned mixologist Ulysse Jouanneaud took over the bar, crafting cocktails with Bacardi, Don Papa, Cointreau, and Sula Brands. Chef Allan Barrios presented a dessert spread that included key lime pralines, vanilla bourbon truffles, honey coconut cryos, and tiny flower-potted bamboo shoots that turned out to be made of pistachio. These little works of art were planted alongside vibrant green foliage, smooth stones, and a faux fog effect that created a tropical rainforest diorama out of the dessert table.

Lechon belly station at Saffron

Dessert display at Azure Beach Club

Yellowfin tuna tataki

Grilled mackerel with laksa boullabaise

The night sky and the distant lights of neighboring islands were the perfect backdrop for a high-energy LED dance performance and fantastic fireworks display that left guests in awe and applause. 

Rose Hudson

Chele Gonzalez

Brava potato with chorizo at Enye

LED and Tron Dance

Aka Private Room

The Cebu Food and Wine Festival is supported by the Department of Tourism – Philippines, Visit Central Visayas, the Cebu Chamber of Commerce and Industry, Cebu Business Month, and Cebu Pacific Air. 

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Events

The First NUSTAR BALL

Janine Taylor, June Alegrado, Jackie Lotzof, Frances Siao, Ina Ronquillo and Christine Pelaez

The NUSTAR Ballroom, a magnificent venue at the NUSTAR Resort and Casino in Cebu, sets the stage for last night’s first-ever NUSTAR Ball.

Black was the color of night at the Zee table.

Glamorous guests from Manila and Cebu converged at the NUSTAR Ballroom, an exquisite venue within the NUSTAR Resort and Casino in Cebu. The evening unfolded with a seated 5-course dinner. The opulent feast started with Beetroot Salmon Gravlax, adorned with caper berries, caviar, set with delicate edible flowers; and a main course of Compressed Pork Belly with Crackling Skin and Baby Scallops. Another highlight was the auction of coveted items like Dior and YSL handbags, a limited-edition Bulgari watch, and an exclusive 2-night stay in Nustar’s opulent 3-bedroom villa—complete with a private pool and a dedicated butler. The charity evening benefited the Cameleon Association, an NGO based in Iloilo City created in 1997 that developed a global approach to act on the causes and effects of sexual violence against children.

Nora Sol, Beth Go, Frances Siao and Marylou Ong

Ina Ronquillo, Maryanne Aboitiz and Jackie Lotzof

Designers Jun Escario and Philip Rodriguez

Philip Rodriguez with NUSTAR Malls two power ladies: May Adolfo and Joanna Salazar

Lana Osmeña with Mariquita Yeung

PJ Castillo and Kaye Abad with Cary Santiago

Drew Sarmiento with LV Manager Adrian Decuigan

Cary Santiago with Eva Gullas

Manila socialites Julie Boschi and Ching Cruz with June Alegrado

It was a night of elegance, luxury, and unforgettable memories as ladies in long gowns and gentlemen in black ties danced the night away.

 

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