Arts & Culture
Street Food in Cebu Everyone Must Try
Some of the delicacies and street food in Cebu everyone (locals and tourists) should try at least once.

They say the only way to truly know a city is through its food. Don’t get me wrong, a fancy restaurant is nice from time to time. But there’s a certain kind of authenticity that you get from the good ol’ street food. And surely, Cebu is definitely a city of gastronomical adventure.
We have the famous Balot (duck embryo) readily available in every corner. But that’s not all the city has to offer. For locals, these picks are almost a staple. For tourists, it’s definitely a must-try.
Some tips:
- Be mindful of where you eat.
- Be more cautious if you have a sensitive gut.
- A forgiving palate is appreciated – not all will please you.
- An adventurous spirit is key.
Banana Cue or Pinaypay
Fried banana coated in sugar, served two-ways – caramelized or drizzled. This is a popular afternoon snack for students. Just before the classes end, banana cue vendors set up their carts just along the school’s gates, frying up a hand of bananas in a boiling pot of oil. For only 10 pesos (12 pesos in some areas), the subjectively healthy snack is best consumed hot with a glass of Buko (Coconut) Juice.
Where to find: Almost anywhere in the city, near schools.
Peanuts
Peanuts aren’t really new or exciting to anyone, especially when you can have it at almost any part of the world. However, we, Filipinos, like to serve them in variety – steamed, fried, salted or spiced. You can get a bag for as low as 10 pesos up to 25 pesos, depending on the size. And if you ask nicely, the vendor can give you an extra scoop more. Score!
Where to find: Almost anywhere in the city. Beside University of San Jose Recolletos – Main Campus.
Sa-ang (Boiled Spider Shell)
Not many would be too keen for its taste and looks (probably), but if there’s one thing you must try on this list, it is this. A common source of protein for many locals in Cebu and Bohol, Sa-ang or Spider Shells is an interesting find. Housed in a spiral shell, Sa-ang is extracted, boiled and strung together in a banana stick. Don’t forget to dunk it in spiced vinegar and pair it with Puso (Hanging Rice).
Where to find: Freedom Park
Proben
Now this one is not for the faint of heart. So, prepare for a rough gastronomical adventure. Proben is a deep-fried proventriculus of a chicken, dipped in cornstarch. That sounds sketchy, doesn’t it? But many Cebuanos swear by it, especially when it’s paired with its special sauce.
Where to find: Back of Cebu Doctor’s Hospital. Near Cebu I.T. Park
Ginabot
A popular dish at Pungko-pungko (food stalls), Ginabot is a deep-fried pig intestine that is coated in cornstarch, also known as Chicharon Bulaklak. Best paired with vinegar with a handful of white onions and chili. Locals can guarantee that a taste of the crispy pork crackling will make you forget what it’s made of. Yes, it is THAT good.
Where to find: Near Redemptorist Church. Capitol Site. Across Apple Tree Suites. Salinas Drive.
Arts & Culture
Chaos and Clarity: Zen Aesthetic in Oj Hofer’s Art

by Jing Ramos |
Oj Hofer, our fashion contributing editor, is a Fine Arts graduate from the University of the Philippines. Though he began painting at the age of eight, his artistic journey took a transformative turn in 2013. While volunteering as a costume designer for Siddhartha: The Musical, he encountered Venerable Master Hsing Yun’s One-Stroke Calligraphy, sparking a deep devotion to Japanese sumi-e painting and kanji calligraphy. Over the years, he refined his craft, using his art to share the Dharma through exhibitions while supporting the Hsing Yun Educational Foundation. In 2022, his spiritual path deepened at Nan Tien University, where he embraced Zen and Humanistic Buddhism, shaping his artistic philosophy.

“Plum Blossoms in Moonlight.” Serigraphy on abaca.
In his recent works, Hofer merges traditional calligraphy with serigraphy, drawing inspiration from his friend Charles Lahti—an internationally recognized New York-based painter and printmaker. Lahti, known for his collaborations with post-war American artists like Robert Rauschenberg, Donald Judd, Andy Warhol, and LeRoy Neiman, introduced Hofer to silkscreen techniques. Through a workshop Lahti conducted in Cebu—arranged by their mutual friend Greg Urra—Hofer integrated silkscreen into his Zen artworks, particularly those on abaca.

“The Circle of Harmony” Serigraphy and Calligraphy on abaca.
Hofer’s cross-disciplinary approach challenges conventional Zen aesthetics. His layered paintings on abaca may seem far from tranquil at first glance, but closer contemplation reveals a meditative core. His serigraph of an Enso circle, for example, initially appears chaotic, filled with Tang Dynasty poetry and overlapping, repetitive forms. Yet, by focusing on a single calligraphic element, the viewer experiences a moment of clarity—a glimpse of awakening within the visual complexity.

“Monkey Mind” Serigraphy and Calligraphy on abaca.
Even more engaging is his diptych Monkey Mind. At odds with the traditional Zen emphasis on negative space, this piece is deliberately busy, reflecting the restless nature of the mind. A distracted viewer may struggle to find a focal point, but one attuned to emptiness and presence will perceive clarity amidst the seeming disarray.

Ink and intention—creating calligraphy in support of one of my advocacies.
By fusing Zen philosophy with the discipline of serigraphy, Hofer invites his audience to look beyond surface impressions and discover stillness within movement, balance within complexity. His art does not merely depict Zen—it embodies the paradoxes at its core, offering a path to mindfulness through the act of seeing and the experience of doing.
Arts & Culture
What is Sappia? The Rice Myth Goddess of Bohol Who Helped Feed the People During a Great Famine

by Emma Gomez
The story began when the people of Bohol started to experience hunger and famine. All the livestocks were inedible and the fields were dried out leaving only weeds planted on the ground. The people prayed to the goddess of mercy, Sappia, to ask for food.

Sappia, the rice myth goddess of Bohol
Sappia, from the heavens, heard the cries of the people. She saw the dense population of weeds and offered to help them. Sappia thought of nourishing the weeds to be edible and healthy for the people of Bohol. Straightaway, she sprinkled the weed with milk from her bossom. She emptied each breast until blood came out. Before she left, she whispered to the weeds that they may be nourished and be able to feed the people.
When harvest season came, the people of Bohol quickly gathered the nourished weeds. They observed that the ones sprinkled with milk were white, while the other were red. They called the new plant rice and they replanted these in honor of Sappia, and for the people to devour.
Arts & Culture
Kimsoy’s Canvas of a Lifetime in Full Display

by Diana Gillo
There is nothing more fascinating than seeing an artist’s lifetime of work in one room. Such is the experience in Jose “Kimsoy” Yap’s third solo exhibit entitled “Kimsoy: Episodes of Mastery,” at Galerie Raphael Cebu. This serves as the truest form of homage to his enduring journey, showcasing works that span over decades.

Kimsoy with his student and muse, Zhara Rivera Mercado, at the entrance of Galerie Raphael
The exhibit speaks greatly of Kimsoy’s evolution as an artist, with his shifting mediums and remarkable variety of subjects. His creations range from heartfelt portraits of individuals he encountered along his journey to detailed landscapes inspired by the different walks of his life. The room’s layout carries the weight of his years of craft with one wall lined with pastels, another with watercolors, and another with oil painting.

As the River Flows Onward by Kimsoy Yap 2020 | Oil on canvas | 82×48 inches
The exhibit transcends beyond just the commemoration of Kimsoy’s masterful periods. It wanders more into a sense of intimacy reflecting Kimsoy’s life’s journey—from his roots as a young boy in Negros Oriental, through his pursuit of greater artistic mastery in New York, to his prominence in Cebu’s art scene. All his work freehanded, created both with his left and right hand, depicts the ways in which we all leave traces of ourselves in our work and in the world.

A Friend of Mine 1979 | watercolor on paper | 24×18 inches

In a Relaxed Mood 1977 | water color on paper | 16×19.5 inches
The opening ceremony featured Ambassador Jose Mari Cariño, alongside special guests Ivy Ang Gabas, Paolo Li, Angbetic Tan, Laurie Bouquiren of the Visayas Art Fair, and Valerie Go of Galerie Raphael Cebu. The exhibit is open until March 21, 2025.
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