Events
Sparkfest Cebu: Enabling That Spark Through Creative Founders, Thought Leaders, and Entrepreneurs
Providing a platform for different entrepreneurial minds in the metro and bringing in diverse people from Cebu’s business and creatives ecosystem, igniting that spark, creating a ripple and contributing social impact is a few steps away for Cebuanos.

By bringing together a mix of Cebu’s well established creatives as well as up-and-coming businessmen that shook different industries of the Queen City, this paved way for inspired learning and meaningful interactions. From the likes of Steve Benitez, founder and owner of Bo’s Coffee, to creatives like Cattski Espina of 22Tango Records, an afternoon filled with sparked conversations filled the Performing Arts Hall of UP Cebu last June 16, Saturday, for The Spark Project’s Sparkfest Cebu 2018.
Making a mark in various industries in Cebu, several successful handpicked speakers were present to share their insights on their journey towards a successful business venture. Ken Ngo, founder and CEO of Travelbee and Hammerland, urged the audience to “find their tribe” when knowing what type of business to put up. He shares that you should surround yourself with people who have the same goals and traits as you do, so that it may propel you forward.
The most talked about weekend market, Sugbo Mercado, is known to be a home of various food choices and stalls that is an ultimate go-to for foodies. Charm de Leon, Director at Sugbo Mercado, shares that the weekend market provides an avenue for small and medium-sized enterprises to live sell and interact with their customers. It allows start-ups to know their market and incubate the sellers for them to be able to expand through healthy competition within the confines of the Sugbo Mercado.
On enabling local entrepreneurship, DTI Provincial Director Nanette Arbon shares the importance of having to protect your business by protecting your brand. The government agency also provides the public various shared service facilities that enable them to materialize their products for their market.
Known for its “homegrown brew”, Bo’s Coffee is a local coffee shop brand which started in Cebu and is now with over a hundred stores nationwide. Steve Benitez, founder of the coffee shop brand, shares insights to start-ups and young entrepreneurs.
“The limit we have is the limit we put on ourselves,” shares Steve, on his journey as an entrepreneur with that entrepreneurial mindset.
Creatives in different fields– from the richness of the arts and crafts in the city, to its divergent and talented artists thriving in the world of music, film and theater–shares the importance of putting oneself out there to the world and actually making your audience love you. The value of the artists’ brand is emphasized in the different topics on these creatives, from starting movements that create good, on emergence of sustainable social enterprises, as well as using creativity and the power of innovation as a tool for entrepreneurship.

Patch Dulay, the founder of the Spark Project
Cattski Espina of 22Tango Records shares that the company was able to create a thriving community of not only music creators, but also a community of music consumers. With the movement of #GrowCebuMusic, it strives to achieve a sustainable highly creative local music industry in Cebu, which not only provides for various artists but gives pride to Cebuanos.
Jude Gitamondoc, more famously known for his work on VISPOP songwriting campaign and having produced the famous vispop song HAHAHAHasula, also took part in sharing his journey in building a community of musicians and making these musicians touch hearts and be hits.
In the creative scene, the common denominator is that one should make the audience love and adore the talents and pieces, as well as the overall brand being put out to the market. The power is in knowing what’s hip and trendy, as well as what’s going to last, in the contemporary world.
Creative businesses like these are also movements for social change. Anthill Fabric Gallery, represented by its Creative Operations Officer, Cham Lopez, is driven by this idea. It makes its mark in the local scene of clothing and garments as a social and cultural enterprise in the with the goal to preserve local weaves through contemporary and zero waste design to sustain livelihood.

Ceeli Martinez-Miranda, Co-Founder of Create Cebu
“The whole purpose of Sparkfest really is to create that “spark”, to get people excited about entrepreneurship, creativity and creating social good”, says Ceeli Martinez-Miranda, Co-Founder of Create Cebu, a team with a vision of “urban revitalisation and reclamation” with the help of collaboration through art. Being able to be present with different speakers who have made things happen in their respective fields would then be able to ignite and inspire business-minded and creative-minded people under one roof to allow them to collaborate and start their own businesses and movements.
Aside from the bustling field of business, Sparkfest brings to the spotlight the importance of creativity and the value it brings to each product and service. The marriage of a product/service and the marketing dilemmas that go with it show that there is an incorporation of creativity in businesses, and a way to make a business out of the creative ideas you put out to the world.
Events
Can Art Spark Awakening? Inside Oj Hofer’s Tribute to His Zen Master

by Emmanuel Hamoy
On April 4, 2025, the much-anticipated exhibit One Flower, One World: Brushstrokes of Compassion and Wisdom opened at SM JMall, blending contemporary Buddhist art with interactive experiences. The event brought together art students, enthusiasts, collectors, social luminaries, community leaders, international Buddhist practitioners, and Dharma masters to celebrate Oj Hofer’s tribute to Venerable Master Hsing Yun through calligraphy, Zen ink painting, and Ikebana.

Erwin Choa (Adviser for Buddha’s Light International, Philippines), Marisa Fernan (Vice President of SM Prime Holdings Inc), Venerable Yung Guang (Head Abess of Fó Guāng Shān, Philippines), Marguerite Lhuillier (Social Luminary and Animal Rights Advocate), Sheila Go ( Adviser for Buddha’s Light International, Cebu)

Margie Lhuillier, artist Oj Hofer and Mariquita Yeung
Oj’s live calligraphy demonstrations captivated guests, offering them a unique chance to witness his creative process and receive personalised calligraphy pieces. The afternoon culminated in an exclusive cocktail reception featuring delicious vegetarian delicacies prepared by Nonki Japanese Restaurant.

Joy Uy, Francis Dravigny, Venerable Yung Guang, Marissa Fernan, Margette Sarmiento
Among the distinguished guests were Oj’s muse, society maven Marguerite Lhuillier, SM Holdings’ Marissa Fernan, Buddhist advisers Sheila Go and Erwin Choa, and, most importantly, Fo Guang Shan Philippines’ Head Abbess, Venerable Yung Guang, who shared reflections on Master Hsing Yun’s teachings and the role of art in spiritual practice.

Artist Oj Hofer and Paeng Batuigas (Senior Assistant Vice President, Visayas Marketing, SM Supermalls)
The exhibit was a resounding success, showcasing how art can foster reflection, connection, and understanding in a diverse, multicultural society. The event was made possible with the support of SM JMall, Buddha’s Light International Association, and Fo Guang Shan Philippines.
Events
Villa Mariquita: An Evening of Elegance, Laughter, and Fine Champagne

by Emmanuel Hamoy
Villa Mariquita opened its doors to a very select few. On cue, a server hands you a glass of Pol Roger as Mrs. Yeung warmly greets you, effortlessly chic in a perfect pair of Chanel jeans and a pullover. Conversations over food, between sips of wine and champagne, range from the mundane to the profound—each exchange punctuated with laughter, and then even more laughter.

Margie Lhuillier, Frances Siao, this writer and Mariquita Yeung

Mariquita Yeung sharing experiences with guests on art collection

Oj Hofer, Freemont Base, Eva Gullas, Frances Siao, Jun Escario, Margie Lhuillier, Cary Santiago, the host Mariquita Yeung, Phillip Rodriguez, this writer, Christine Pelaez, Tamsin Booth and Pearl Atienza
Events
A Feast for the Senses

By Joanna Cuenco
June 8 – Mactan, Cebu | For one of its biggest dining events of the year as part of the highly anticipated Cebu Food and Wine Festival, Crimson Resort and Spa Mactan curated an epicurean journey that brought guests on gastronomic flights of fancy, fine cuisine. A Feast for the Senses showcased the creativity and excellence of the resort’s culinary team through a dine-around event at its four dining destinations that invited guests to sample the best that each restaurant had to offer: international cuisine at Saffron, Spanish at Enye by Chele Gonzalez, Japanese at Aka by Naoki Eguchi, and desserts and more drinks at Azure Beach Club.

Maria Paz Perdices, Ambra Anzani, Ema Onda,Kate Anzani, Kumiko Onda, Daisy Barns

Tamsin Booth, Didier Belmonte, Frances Siao, Celeste Miranda, Bert Miranda, Bob Booth
Spirits were high and beverages flowed freely the whole evening, thanks to Philippine Wine Merchant, A Wine Company, The Wine Club, Don Revy, Sommelier Selection, Engkanto Brewery, M. Lhuillier Food Product Inc., Future Trade International, Happy Living Philippines, Equilibrium Intertrade Corporation, and Bauhinia Brewery.

Allan Barios at Saffron dessert station

Ulysse Jouanneaud

Margarette Lhuiller and Perl Jacalan
For the after-party and entertainment at Azure Beach Club, renowned mixologist Ulysse Jouanneaud took over the bar, crafting cocktails with Bacardi, Don Papa, Cointreau, and Sula Brands. Chef Allan Barrios presented a dessert spread that included key lime pralines, vanilla bourbon truffles, honey coconut cryos, and tiny flower-potted bamboo shoots that turned out to be made of pistachio. These little works of art were planted alongside vibrant green foliage, smooth stones, and a faux fog effect that created a tropical rainforest diorama out of the dessert table.

Lechon belly station at Saffron

Dessert display at Azure Beach Club

Yellowfin tuna tataki

Grilled mackerel with laksa boullabaise
The night sky and the distant lights of neighboring islands were the perfect backdrop for a high-energy LED dance performance and fantastic fireworks display that left guests in awe and applause.

Rose Hudson

Chele Gonzalez

Brava potato with chorizo at Enye

LED and Tron Dance

Aka Private Room
The Cebu Food and Wine Festival is supported by the Department of Tourism – Philippines, Visit Central Visayas, the Cebu Chamber of Commerce and Industry, Cebu Business Month, and Cebu Pacific Air.
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