Culture

Señor Kimchi: Something new for your taste buds

Food writer Michael Karlo Lim discovers how Señor Kimchi makes the interesting fusion of Korean and Mexican cuisine work.

Food writer Michael Karlo Lim discovers how Señor Kimchi makes the interesting fusion of Korean and Mexican cuisine work.

Señor Kimchi (Photography by Nath Ybañez: Originally published in Zee Lifestyle, March 2016)

I’d reference the migratory clichés of Mexicans and Koreans, if only us Pinoys were immune to the same. But, no. If anything, there are more similarities among Mexicans, Koreans and Pinoys than meets the eye. Across the board, there’s fantastical religiosity, extended families more knotted than their declared tightly knit, some generational and cultural scarring from some or several foreign occupations, what appears to be contentment with discontent and other sweeping generalizations. That last one was a disclaimer. Across the border, the American Dream. Of course, there’s the love for food. I’ll admit I thread myself through the uncomfortable knots at family gatherings only for the good stuff.

Downtown LA comes down to town via Señor Kimchi, one of the first purveyors of the MexiKor food trend on the island. Fusion cuisine can quickly morph into confusion but Mexican and Korean seem to marry well with similarities in punch and layered flavors. Both intricately layered and spiced, the divide is set between the earthier in the former to the tart and funky of the latter.

(Photography by Nath Ybañez: Originally published in Zee Lifestyle, March 2016)

Señor Kimchi introduces the MexiKor food trend to Cebu with delectable offerings (Photography by Nath Ybañez: Originally published in Zee Lifestyle, March 2016)

Extra large brown mushrooms are stuffed with crabmeat and cream cheese, battered and deep-fried, split, sprinkled with cilantro and drizzled with homemade spicy aioli in their Mushroom Poppers. The blank slate earthiness of the mushrooms make for a great base for the savory cheese and the briny kani. Frying made it golden; cilantro anchored Asia with the aioli putting it along the spice trade route of old. Easily my personal favorite, it’s aptly named as there is a tendency to just keep popping one piece after another into your mouth.

A global nod to the fusions come by way of the Pandesal Sliders, among their house specials. The everyday-everyman explodes with baby spring onions, shredded greens and local tomato slices topped with spicy aioli and your choice of meat—in our case, Bulgogi Beef. The soy sauce, sugar, garlic and black pepper combination in the marinade is not quite unlike local preps. Eomeoni comes in with sesame oil profusions of scallions, onions and ginger to push the flavor beyond bistek to SoKor.

Tacos (Photography by Nath Ybañez: Originally published in Zee Lifestyle, March 2016)

Korean BBQ Tacos with a special tropical salsa. (Photography by Nath Ybañez: Originally published in Zee Lifestyle, March 2016)

Flour tortillas are quite versatile, in that they can carry assortments of toppings that usually work. Fresh kimchi slaw and homemade pepper paste top spicy pork in Señor Kimchi’s Korean BBQ Tacos. A special tropical salsa with mangoes pays homage to local pride.

Rice is an unnecessary starch in my book, but there is no denying the beautiful combination of the spicy pungency of kimchi on plain, boiled rice. A stir-frying to fuse the two is quite the Korean alchemist’s trick with red bell peppers, onions and carrots figuring in the aromatics in the Kimchi Fried Rice. A generous topping of Bulgogi Beef and an oozy fried egg stood as solid proteins.

A variety of local and imported beers are available, but the obvious choice was a Corona. Mexican-American, you know? DTLA. This light, easy beer is pleasantly malty with a latent tartness brought about by that lemon wedge. Perfect for the bright and easy dining atmosphere packed with chic downtown details and arresting, thematic graffiti. Rough finishes, patchy tiling, “rusted” pendant lights, reclaimed wood look and bursts of color. The City of Angels may still be a US Visa approval away, but it might as well be right smack in the new neighborhood of Axis Entertainment Center. Si, señor, at Señor Kimchi.

Axis Entertainment Center-Vibo Place, Escario Street, Cebu City
63. 943 450 2445

by Michael Karlo Lim photography Nath Ybañez
Originally published in Zee Lifestyle, March 2016

Related Topics:Cebu restaurants Señor Kimchi

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Culture

Cebuano Pride: The National Museum of Cebu

Pride of Cebu

By Eva Gullas

photos courtesy of DOT

“With the National Museum of Cebu, the cradle of Christianity in the country, we open the doors to a temple in history and culture, inviting tourists and locals to witness our archaeological and natural treasures. The NMP-Cebu is not just a museum but a bridge to our past and a window into our future,” declares Christina Frasco, our Secretary of Tourism, at the ceremonial opening last July 28.

Located at the heart of the city’s historic port area, the former colonial Customs House, built in 1910, was transformed into an elegant edifice worthy of the city’s place in history. It was in Cebu where the Spanish conquistadors first landed in 1521 and where Magellan met his end at the hands of the local chieftain Lapu-Lapu. Starting August 1, the National Museum of Cebu will open its doors daily from 9 am to 5 pm except Monday.

Cebu City Tourism’s Neil Odjigue, Cembeth Hortillano and CCTC Chairperson Joy Pesquera

Worth checking is the first floor, where a few art pieces from national artists like Cebu’s own Martino Abellana, Fernando Amorsolo, and Jose Joya take pride of place. On the right wing are finds from archeological digs found all over the islands. Called Ang Karaang Sugbo or Old Cebu, they include a gold death mask and ancient vases from China. There’s also Kinaiyahan: Cebu’s Natural Wonders, which features an impressive wall containing the different layers underneath our soil. There is also a display case that interactively showcases the various elements around the area, like gold, copper, and gypsum. Another wing is Paglawig: Cultural Movember Across the Seas, showcasing the islands’ maritime history and sea bounty, including rare shells.

Museum Director Jeremy Barns, Maryanne Arculli, Andronik Aboitiz and wife Doreen, Amanda Luym

Some of the abstract art from the New York collection

It is on the second floor, though, where the museum shines. Up the grand staircase, guests are greeted by Elmer Borlongan’s massive Battle of Mactan, facing a facsimile of the Sta Maria galleon, Magellan’s flagship. Then on to a limited-time exhibit on loan from the Philippine Center New York Core Collection of 1974, a treasure trove of almost 90 paintings collected by former First Lady Imelda Marcos, including Ang Kioks, Sanso, Manuel Rodrigues, and many more representing both avant-garde and classic Filipino masters. The New York collection is only available until March 2024 and is not to be missed.

Writer Eva Gullas beside Elmer Borlongan’s Battle of Mactan

The National Museum Cebu has been years in the making, and this cultural milestone has finally been made possible under the new administration of President Ferdinand Marcos Jr., who famously said during the inauguration, “I am a museum fan, and I can stay in art museums for hours and hours.” He added, ” museums are considered valuable natural assets to a nation as they build a sense of community, document history, inspire creativity, promote tourism, and unite people through a shared heritage.” Kudos to the National Museum Board of Trustees, chaired by Andoni Aboitiz and Museum Director Jeremy Barnes, for this cultural gift to Cebu!

Culture

The Uncommon Traditions that Mexicans and Filipinos share when celebrating the Day of the Dead.

Dia de los Muertos

By Allain Dumon Fonte

The 2nd of November is All Soul’s Day, a holiday that is very important to many Filipinos to remember our loved ones who passed on. This is also widely celebrated in Mexico as “Dia De los Muertos” or in English, “The Day of the Dead”. And Mexicans celebrate the 2nd of November grander than they celebrate Christmas. Well, you can witness it from the Disney movie, “Coco”.

As All Soul’s Day or Dia de los Muertos is about to end, here are some interesting traditions and superstitions that Filipinos and Mexicans share:

1. IT IS NOT ON THE 31st OF OCTOBER

Dia de los Muertos or All Soul’s Day is not practiced on October 31st or on the Hallow’s Eve as many other western cultures practice; but we celebrate it on the 2nd of November. We celebrate November 1st as All Saint’s Day or the Day of the Holy, while in Mexico they call it Dia de los Innocentes or Dia de los Angelitos to commemorate the children who died too early in life.

2. THE RITUAL

Both in Mexico and in the Philippines, we visit the grave of our loved ones and we clean it well. This is a ritual to honour their resting places and to let them know that they are never forgotten.

3. FLOWERS INVITE SPIRITS

In Mexico, they believe that the scent of flowers attract spirits. So the flower offerings are invitation to their dead loved ones to visit the living families. While in the Philippines, we believe that flowers offered to the dead exalt the souls and somehow fill in the sadness that we feel when missing our dead loved ones.

Most of the time, Filipinos choose all-white flowers to offer because white is the absence of colour, which means the absence of Joy and happiness. White also symbolises purity of soul which we hope our dead loved ones will attain as they journey to heaven. While in Mexico, they have the yellow Mexican marigolds as the official flowers of the dead that will guide them in their journey to the afterlife.

4. THE LEGEND OF THE MONARCH BUTTERFLIES

Both cultures believe that monarch butterflies are dead loved ones who visit us and show their appreciation that we have not forgotten them. A presence of monarch butterflies also means that our dead loved ones are always there guiding us and looking after us.

5. A PICNIC IN THE GRAVEYARD

Spending a night at the graveyard and picnicking with the rest of the family may sound very creepy to many; but to both Filipino and Mexican cultures, picnicking and spending a night at the cemetery is a must to show our love to our dearly departed. It is the only time in the year that families gather and tell stories of the dead loved ones and how colourful or how great their lives were.

6. FOOD FOR THE DEAD

In Mexico, they have what they call “ofrendas” or an altar where the pictures of their dead loved ones are displayed and offered with flowers, candles, and their favourite food. Very similar to the Filipino culture of cooking the favourite food of our dead loved ones and everyone in the family enjoys the food for dinner.

My family tradition involves me driving all the way to Colon street and buy that famous Snow Sheen’s “pancit canton”. This is my granddad’s favourite snack. Sadly, the old Visayan Restaurant is no longer there. My late uncle and my late grandpa love their sweet ad and sour fish. We also set up an “ofrenda” on their graveyard and eat their favourite food while picnicking in the cemetery. We do not spend a night in the cemetery; but while we are picnicking there, we usually play the songs of Pilita Corrales and Susan Fuentes that my late grandpa used to listen every afternoon while enjoying his coffee, pan de sal, and pancit canton.

What about your family traditions? Share your thoughts by commenting to this article.

MODEL: Michael Joseph Mortola Enriquez & Alexis Wingfield
PHOTOGRAPHER: Gianne Paolo Anciano
HMUA/DESIGNER: Hazel Ocaba
STYLING: GPA Lifestyle + Clothing

Culture

Catch Ted Lasso the Emmy Award Winning Comedy Series on Apple TV+

Catch Ted Lasso the Emmy Award Winning Comedy Series on Apple TV+

Rating: *****/ *****

The multi award–winning comedy series airing on Apple TV+ is one of my favorite shows. Ted Lasso starring Jason Sudeikis is about a fun good-natured American football coached hired by a British soccer club (AFC Richmond in London) to become their new coach. In spite of the fact that Ted has no experience or knowledge about British football/soccer, his positive demeanor and charm helps him overcome the animosity of the team’s players, staff and fans. Eventually Ted wins over the team and the locals as they fight for position in the English Premier League.

The show won the 2021 Primetime Emmy Award for Outstanding Comedy Series and 7 Emmy Awards in its 2 seasons and Season 3 is just around the corner. You can catch Seasons 1 & 2 of Ted Lasso on Apple TV+