inside
Ready, Set, Go
A starter home for a young starting-up family balances aesthetic, practicality, and good vibes and serves as a canvas for a modern yet sentimental setting.
A starter home for a young starting-up family balances aesthetic, practicality, and good vibes and serves as a canvas for a modern yet sentimental setting.
by Ian E. Baol photography Genesis Raña
The house’s façade by itself already sticks out like a sore thumb in the Mahogany Grove urban village in Talamban, and if one took into consideration the other houses of a similar aesthetic, you’ll get an entire hand.
Architect Buck Sia’s own starter home maximizes 145 of the 150 square meter lot and extends skyward, enough to tower over many other houses in the neighbourhood. The brown tile landing gives a preview of what is to be expected inside the house: organic, streamlined design this young architect is known for. “The house attempts a more international style with planes creatively stacked. It also mixes color and texture with the massing and planes,” noted Buck, of the major influence of linear and planar architecture in the house’s over-all design.
A Dedon phoenix lounge set and orbit daybed greet one upon entering the hardwood door that faces the north-west, which, in Feng Shui, is believed to be advantageous for the family’s head: where the flow of energy is said to add to one’s leadership qualities, and to reinforce trust and respect in the house.
In the daytime the house is easily flooded with natural light, maximized by the use of numerous clerestory glass-to-glass corner windows and the use of sheer roller blinds that keep the interiors well-lit while protecting everything within from prying eyes. The raised ceilings also help circulate a maximal amount of air that smoothly flows from one room into another.
The kitchen, although actually quite narrow, appears wider, with the absence of walls. The kitchen was blended with the dining area, both sporting very modern settings: the kitchen holds a mishmash of Electrolux, Vitamix, Cuisinart and Excalibur appliances, and immediately unfolds into the dining set of a Clayton Tugonon table and Dimensioni chairs. Buck avoided the use of swinging doors and instead used sliding ones to maximize more of the limited space of such a start-up house and to be able to divide and blend the rooms effortlessly. The sliding magkuno door reveals a convertible corner, which for now holds some house utilities, and leads to a powder room. From the glass-to-glass corner window one is brought to look upon a miniature bamboo and kamuning garden, landscaped by Jaime Chua, sporting only two elements of stones, plants: very Zen, which also perfectly fits Buck’s signature aesthetic of elegance and practicality through simplicity.
Connecting both floors is a “floating” landing (that was the architect’s desired intention) whose illusion of lightness is magnified by smooth white stones underneath. The “floating” concrete landing supports an LED-lit cantilevered stairs with stained-wood steps that leads to the second floor—where more magic happens.
Three bedrooms and the master’s bath follow after one is greeted by the family’s “faith corner” at the top of the stairs. High ceilings also maximize the deluge of natural light on the second floor, also brought about by corner glass-to-glass windows and special glass panelling, of about six inches in width, between the walls and ceilings. The master’s bedroom is admittedly not very spacious, but Buck saved space by building the closets and some shelves into the wall. The bed was of Buck’s own design, and like the cantilevered stairs, has a floating effect. Lighting fixtures secured from Bionic Builders, wedding gifts, and some of Buck’s own design light up the master bedroom at night. The adjacent bathroom has a simple, utilitarian design using Toto fixtures, a Moershu enclosure, and APE ceramic tiles. Of the three bedrooms on the second floor, one is also soon to be converted to a nursery.
The walls in general, though still a bit stark, will soon be filled with photographs. Buck says the décor will always be a work in progress as they just do everything themselves, and noted that they are inspired by one thing or another over time. This starter home is like the starter couple who will soon be joined by a new member of the family. Just as this young architect mentioned: everything is a continuing work in progress.
Business
bai Hotel Cebu named 2024 PH’s Leading Business Hotel at World Travel Awards
bai Hotel Cebu has emerged victorious as the Philippines’ Leading Business Hotel at this year’s prestigious World Travel Awards. Standing out among the nine other contenders from across the country, bai Hotel Cebu claimed the coveted title, solidifying its position as a premier business hospitality destination in Cebu.
Held at the City of Dreams Manila, the award was handed over to VP-Operations and General Manager Alfred Reyes and Assistant Director of Marketing and Communications Carlo Rivera last September 3, 2024 at City of Dreams Manila.
This accolade, being the first of many this year, reaffirms bai Hotel Cebu’s steadfast commitment to providing world-class Filipino hospitality. “I would like to thank our guests for continuously supporting and for patronizing bai Hotel Cebu,” GM Alfred Reyes said. “This win is also yours as your loyalty inspires us to deliver the exceptional service bai Hotel Cebu is known for,” he continued.
Operating since 2018 with 668 rooms, 8 restaurants, and over 13 function halls, bai Hotel Cebu has established its presence in the industry having just been awarded as Association of Southeast Asian Nation (ASEAN) Tourism Standard Awards – ASEAN MICE Venue (Meeting Room Category).
We also extend our heartfelt congratulations to the country’s Department of Tourism headed by Secretary Hon. Christina Garcia Frasco for being recognized as Asia’s Leading Marketing Campaign award for its “Love the Philippines” campaign and as Transformation Leadership in Tourism Governance.
Based in London and established in 1993, the World Travel Awards is dubbed the Oscars of the travel industry that acknowledges, rewards, and celebrates excellence across all sectors of the tourism industry. It is recognized globally as the ultimate hallmark of quality, with winners setting the benchmark to which all others aspire.
Events
A Feast for the Senses
By Joanna Cuenco
June 8 – Mactan, Cebu | For one of its biggest dining events of the year as part of the highly anticipated Cebu Food and Wine Festival, Crimson Resort and Spa Mactan curated an epicurean journey that brought guests on gastronomic flights of fancy, fine cuisine. A Feast for the Senses showcased the creativity and excellence of the resort’s culinary team through a dine-around event at its four dining destinations that invited guests to sample the best that each restaurant had to offer: international cuisine at Saffron, Spanish at Enye by Chele Gonzalez, Japanese at Aka by Naoki Eguchi, and desserts and more drinks at Azure Beach Club.
Spirits were high and beverages flowed freely the whole evening, thanks to Philippine Wine Merchant, A Wine Company, The Wine Club, Don Revy, Sommelier Selection, Engkanto Brewery, M. Lhuillier Food Product Inc., Future Trade International, Happy Living Philippines, Equilibrium Intertrade Corporation, and Bauhinia Brewery.
For the after-party and entertainment at Azure Beach Club, renowned mixologist Ulysse Jouanneaud took over the bar, crafting cocktails with Bacardi, Don Papa, Cointreau, and Sula Brands. Chef Allan Barrios presented a dessert spread that included key lime pralines, vanilla bourbon truffles, honey coconut cryos, and tiny flower-potted bamboo shoots that turned out to be made of pistachio. These little works of art were planted alongside vibrant green foliage, smooth stones, and a faux fog effect that created a tropical rainforest diorama out of the dessert table.
The night sky and the distant lights of neighboring islands were the perfect backdrop for a high-energy LED dance performance and fantastic fireworks display that left guests in awe and applause.
The Cebu Food and Wine Festival is supported by the Department of Tourism – Philippines, Visit Central Visayas, the Cebu Chamber of Commerce and Industry, Cebu Business Month, and Cebu Pacific Air.
Events
The First NUSTAR BALL
The NUSTAR Ballroom, a magnificent venue at the NUSTAR Resort and Casino in Cebu, sets the stage for last night’s first-ever NUSTAR Ball.
Glamorous guests from Manila and Cebu converged at the NUSTAR Ballroom, an exquisite venue within the NUSTAR Resort and Casino in Cebu. The evening unfolded with a seated 5-course dinner. The opulent feast started with Beetroot Salmon Gravlax, adorned with caper berries, caviar, set with delicate edible flowers; and a main course of Compressed Pork Belly with Crackling Skin and Baby Scallops. Another highlight was the auction of coveted items like Dior and YSL handbags, a limited-edition Bulgari watch, and an exclusive 2-night stay in Nustar’s opulent 3-bedroom villa—complete with a private pool and a dedicated butler. The charity evening benefited the Cameleon Association, an NGO based in Iloilo City created in 1997 that developed a global approach to act on the causes and effects of sexual violence against children.
It was a night of elegance, luxury, and unforgettable memories as ladies in long gowns and gentlemen in black ties danced the night away.
You must be logged in to post a comment Login