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Lessons Learned: The Legacy of Haiyan

On the morning of November 8, 2013 in Tacloban, Kent Nemenzo managed one last Facebook status update about how the winds of Typhoon Haiyan (local name: Yolanda) broke the chain holding the gates of his home together. A bit later, he noticed brackish water seeping into the sealed windows and glanced outside: The flood was chest-high, and his car was slowly floating away. “I ran over to where my family was and told them how high the water is, and how it’s still rising,” he recalls. “My mom had barely gotten out of bed when my younger sister started screaming. The door near our kitchen could no longer hold the water and the debris; it cracked open, and our house started becoming a death trap.”

An aerial shot of Tacloban after Typhoon Haiyan. Photo taken by _, originally published in Zee Lifestyle's December-January 2014 issue

An aerial shot of Tacloban after Typhoon Haiyan. Photo taken by Chris Darza, originally published in Zee Lifestyle‘s December-January 2014 issue

Everyone made it through the front door and out of the house, standing on the windowsill and holding on for dear life as the water levels continued to rise. His girlfriend lost hold of their three-year-old daughter, and he lunged after them despite not knowing how to swim, pushing them near a concrete railing where they could get a foothold. Meanwhile, his mom was swept away; she held on to one of the drainage pipes a bit further behind. Eventually, the water started going down and brought them down to ground level. “Reality started to creep in, and it wasn’t looking good,” Kent narrates. “We had nothing but the clothes on our back. Everything in the house was gone. One of our dogs went missing. But we were alive.”

As the entire world knows by now, other people weren’t as lucky. “Typhoons are a normal occurrence, and they almost always first make landfall in the Samar and Leyte area,” Kent explains. “I treated Haiyan like everyone else treated it: like a normal typhoon passing by. We never accounted for wind speed. No one knew exactly what a storm surge meant.”

Malapascua Island after Typhoon Haiyan. Photo by Chris Darza, originally published in Zee Lifestyle December-January 2014 issue

Malapascua Island after Typhoon Haiyan. Photo by Chris Darza, originally published in Zee Lifestyle‘s December-January 2014 issue

One year later, yet another storm made its way to the Philippine Area of Responsibility (PAR). Typhoon Hagupit (local name: Ruby) was touted to be as devastating as Haiyan, and more worryingly so, it was also on the same path as the aforementioned super storm. Although it intensified into a Category 5 super typhoon in early December, it weakened into a Category 3 typhoon before making landfall in Eastern Samar. It progressed slowly throughout the country, with landfalls in Masbate, Marinduque and Batangas before finally exiting the PAR on December 10.

The impact wasn’t as bad as Haiyan last year. While property damages stood no chance against Mother Nature, with the National Disaster Risk Reduction and Management Council (NDRRMC) reporting a total of three billion pesos’ worth of damages in infrastructure and agriculture as of December 12, the casualties have been kept to an extreme minimum. According to NDRRMC, 19 people died—a far cry from the more than 6,000 people post-Haiyan. While the lower figures could be attributed to Hagupit weakening, a significant factor lies in the fact that people were more prepared: Classes were suspended, people fled to evacuation centers, and the Philippine government prepared rescue boats for food packs, medicines, and doctors. This time around, everyone learned their lessons.

Hagupit wrecks havoc at the Legazpi City Port

Typhoon Hagupit wrecks havoc at the Legazpi City Fishport. Photo taken from AFP/The Japan Times

“Yolanda has left her profound footprint on the Philippines. In all likelihood she will not be the last super-storm to bludgeon its way through our country. I shudder to think of what will happen if another angry typhoon follows on heels of Yolanda. In today’s world of mutated weather, as certain as an angry woman’s slap, another Yolanda, Ruping, Dading, Ondoy or Pepang will come. We can no longer be ill-prepared and we only have to look at how many other countries prepare for and respond to disasters: the USA, Fukushima in Japan, and even in India in 2012, where 800,000 people were forcibly evacuated following a major typhoon warning. The storm hit and only a handful of lives were lost. Seventeen years earlier, a similar typhoon hit the same area of India and 10,000 people died. They learned. They prepared. They lived. Time is short, and the waters may rise again.”

Joseph, Dondi. “Moving Forward.” Zee Lifestyle. Dec.-Jan. 2014: 80-88

According to Margareta Wahlström, Chief of the United Nations Office for Disaster Risk Reduction (UNIDSR), the Philippine government has done an excellent job of putting into action the lessons learned from Haiyan. “All arms of government, including PAGASA and the NDRRMC, and municipalities like Tacloban have pulled together to save lives and minimize the damage being inflicted by this disaster event.”

“Filipinos have learned to take this climate change seriously, and that it is best to take caution to leave their homes and evacuate to safer structures,” says LA-born designer Renée Patron. Although she survived the destructive effects of Haiyan when she was in her hometown of Guiuan, Eastern Samar, it took a while for her business to get back on the ground. A profile on Renée in Zee Lifestyle’s Dec.-Jan. 2015 issue details how Haiyan destroyed the entire production of her business, Banago, a collection of bags and home accessories hand-woven from the banig by women from Samar. “In the blink of an eye, our homes, our towns, our natural materials, our production facility—close to half a million dollars in production—were all taken by the storm surge and typhoon,” she reminisces.

Mats used to make Banago products damaged after Typhoon Haiyan

Mats used to make Banago products damaged after Typhoon Haiyan. Photo taken from Renee Patron of Banago

In September this year, a Kickstarter campaign by Banago and Livelihood United raised $20,000 to help restore the livelihoods of over 400 women in Samar. In the light of Hagupit, Renée shared that the typhoon did not cause that much damage this time around. “We made sure all the finished products and machines were kept in a safe place this time,” she shares. “We made sure all the supplies—gadgets, first aid kits and food—were at hand and in a place where it would be kept dry.” Her experience with Haiyan taught her which kinds of structures were safe, in case of strong winds or flooding. “We went the extra mile to make sure we could survive another super typhoon.”

Guiuan, Eastern Samar, where Banago produces its bags and home accessories, left in a wreck after Typhoon Haiyan. Photo taken by Chris Darza

Guiuan, Eastern Samar, where Banago produces its bags and home accessories, left in a wreck after Typhoon Haiyan. Photo taken by Chris Darza

Following Haiyan, Kent moved to Manila, yet the ghosts of the storm continued to haunt him. “I didn’t get enough sleep when Hagupit was making its way to the Visayas,” he admits. “Thankfully, no storm surge—just a bit of damage on the outside of the house, but we still had a roof.”

“Everyone was better prepared, but mostly because everyone experienced the worst and didn’t want to go through the whole thing again,” Kent says. He believes that Filipinos now have a better idea about storm categories, speed, storm surges, and the importance of climate change. While typhoons before averaged 160-180 KPH; now it looks like typhoons above 200 KPH are the norm.

Most destructive storms in the Philippines in the past ten years. Illustrated by Ehds Javier

Most destructive storms in the Philippines in the past ten years. Infographic by Ehds Javier

“We’ve learned to heed calls for evacuation—to take the information they see on weather bulletins seriously,” he adds.

Haiyan was a shadow that loomed over Hagupit, especially with such a short span of time between these two storms. “Make no mistake. It may take only weeks or months to rebuild homes, but it will take years to replace lost livelihoods and to heal hearts torn apart by loss,” Dondi Joseph writes in ‘Moving Forward’, the cover story for Zee Lifestyle’s Dec.-Jan. 2014 issue post-Haiyan. “We must never forget Yolanda—not only for the sake of those who suffered, but for the sake of those who survived and still live in the peril of more catastrophes—as we all do,” his article continues.

Haiyan and Hagupit weren’t the first, nor will they certainly be the last. As Dondi states in his article, “Through the devastation, the human spirit is battered but not broken.” All the more, while the world praised the resiliency of the Filipinos, the lessons brought forth by Haiyan are ultimately its legacy to our countrymen.

Zee Lifestyle December 2013-January 2014by Patty Taboada 

This story is an update on Typhoon Hagupit, as well as a follow-up to Dondi Joseph’s ‘Moving Forward’, the cover story for Zee Lifestyle’s December 2013-January 2014 issue.

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Business

bai Hotel Cebu named 2024 PH’s Leading Business Hotel at World Travel Awards

bai Hotel Cebu VP Operations and General Manager Alfred Reyes with World Travel Awards Founder and President Graham Cooke.

bai Hotel Cebu has emerged victorious as the Philippines’ Leading Business Hotel at this year’s prestigious World Travel Awards. Standing out among the nine other contenders from across the country, bai Hotel Cebu claimed the coveted title, solidifying its position as a premier business hospitality destination in Cebu.

The award was presented to VP Operations and General Manager Alfred Reyes Assistant Director of Marketing and Communications Carlo Rivera in an awarding gala ceremony held last September 3, 2024 at City of Dreams Manila.

Held at the City of Dreams Manila, the award was handed over to VP-Operations and General Manager Alfred Reyes and Assistant Director of Marketing and Communications Carlo Rivera last September 3, 2024 at City of Dreams Manila. 

This accolade, being the first of many this year, reaffirms bai Hotel Cebu’s steadfast commitment to providing world-class Filipino hospitality. “I would like to thank our guests for continuously supporting and for patronizing bai Hotel Cebu,” GM Alfred Reyes said. “This win is also yours as your loyalty inspires us to deliver the exceptional service bai Hotel Cebu is known for,” he continued. 

bai Hotel Cebu’s department heads celebrating its accolade as PH’s Leading Business Hotel.

Operating since 2018 with 668 rooms, 8 restaurants, and over 13 function halls, bai Hotel Cebu has established its presence in the industry having just been awarded as Association of Southeast Asian Nation (ASEAN) Tourism Standard Awards – ASEAN MICE Venue (Meeting Room Category). 

We also extend our heartfelt congratulations to the country’s Department of Tourism headed by Secretary Hon. Christina Garcia Frasco for being recognized as Asia’s Leading Marketing Campaign award for its “Love the Philippines” campaign and as Transformation Leadership in Tourism Governance. 

Based in London and established in 1993, the World Travel Awards is dubbed the Oscars of the travel industry that acknowledges, rewards, and celebrates excellence across all sectors of the tourism industry. It is recognized globally as the ultimate hallmark of quality, with winners setting the benchmark to which all others aspire.

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Events

A Feast for the Senses

Crimson Chefs - Masahiro Kinoshita, Naoki Eguchi, Daniel Johnston, Javier Garcia, Allan Barios, Andrew Simpson
By Joanna Cuenco 

June 8 – Mactan, Cebu | For one of its biggest dining events of the year as part of the highly anticipated Cebu Food and Wine Festival, Crimson Resort and Spa Mactan curated an epicurean journey that brought guests on gastronomic flights of fancy, fine cuisine. A Feast for the Senses showcased the creativity and excellence of the resort’s culinary team through a dine-around event at its four dining destinations that invited guests to sample the best that each restaurant had to offer: international cuisine at Saffron, Spanish at Enye by Chele Gonzalez, Japanese at Aka by Naoki Eguchi, and desserts and more drinks at Azure Beach Club.

Maria Paz Perdices, Ambra Anzani, Ema Onda,Kate Anzani, Kumiko Onda, Daisy Barns

Tamsin Booth, Didier Belmonte, Frances Siao, Celeste Miranda, Bert Miranda, Bob Booth

Spirits were high and beverages flowed freely the whole evening, thanks to Philippine Wine Merchant, A Wine Company, The Wine Club, Don Revy, Sommelier Selection, Engkanto Brewery, M. Lhuillier Food Product Inc., Future Trade International, Happy Living Philippines, Equilibrium Intertrade Corporation, and Bauhinia Brewery.

Allan Barios at Saffron dessert station

Ulysse Jouanneaud

Margarette Lhuiller and Perl Jacalan

For the after-party and entertainment at Azure Beach Club, renowned mixologist Ulysse Jouanneaud took over the bar, crafting cocktails with Bacardi, Don Papa, Cointreau, and Sula Brands. Chef Allan Barrios presented a dessert spread that included key lime pralines, vanilla bourbon truffles, honey coconut cryos, and tiny flower-potted bamboo shoots that turned out to be made of pistachio. These little works of art were planted alongside vibrant green foliage, smooth stones, and a faux fog effect that created a tropical rainforest diorama out of the dessert table.

Lechon belly station at Saffron

Dessert display at Azure Beach Club

Yellowfin tuna tataki

Grilled mackerel with laksa boullabaise

The night sky and the distant lights of neighboring islands were the perfect backdrop for a high-energy LED dance performance and fantastic fireworks display that left guests in awe and applause. 

Rose Hudson

Chele Gonzalez

Brava potato with chorizo at Enye

LED and Tron Dance

Aka Private Room

The Cebu Food and Wine Festival is supported by the Department of Tourism – Philippines, Visit Central Visayas, the Cebu Chamber of Commerce and Industry, Cebu Business Month, and Cebu Pacific Air. 

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Events

The First NUSTAR BALL

Janine Taylor, June Alegrado, Jackie Lotzof, Frances Siao, Ina Ronquillo and Christine Pelaez

The NUSTAR Ballroom, a magnificent venue at the NUSTAR Resort and Casino in Cebu, sets the stage for last night’s first-ever NUSTAR Ball.

Black was the color of night at the Zee table.

Glamorous guests from Manila and Cebu converged at the NUSTAR Ballroom, an exquisite venue within the NUSTAR Resort and Casino in Cebu. The evening unfolded with a seated 5-course dinner. The opulent feast started with Beetroot Salmon Gravlax, adorned with caper berries, caviar, set with delicate edible flowers; and a main course of Compressed Pork Belly with Crackling Skin and Baby Scallops. Another highlight was the auction of coveted items like Dior and YSL handbags, a limited-edition Bulgari watch, and an exclusive 2-night stay in Nustar’s opulent 3-bedroom villa—complete with a private pool and a dedicated butler. The charity evening benefited the Cameleon Association, an NGO based in Iloilo City created in 1997 that developed a global approach to act on the causes and effects of sexual violence against children.

Nora Sol, Beth Go, Frances Siao and Marylou Ong

Ina Ronquillo, Maryanne Aboitiz and Jackie Lotzof

Designers Jun Escario and Philip Rodriguez

Philip Rodriguez with NUSTAR Malls two power ladies: May Adolfo and Joanna Salazar

Lana Osmeña with Mariquita Yeung

PJ Castillo and Kaye Abad with Cary Santiago

Drew Sarmiento with LV Manager Adrian Decuigan

Cary Santiago with Eva Gullas

Manila socialites Julie Boschi and Ching Cruz with June Alegrado

It was a night of elegance, luxury, and unforgettable memories as ladies in long gowns and gentlemen in black ties danced the night away.

 

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