Having went to school in Manila, I remember many afternoons driving to Katipunan for a slice of Banapple‘s Banoffee Pie. Definitely a well-loved establishment, Banapple had charming country interiors, a delicious selection of desserts, and hearty meals that many loved. (Not to mention generous servings at reasonable prices–perfect for students like me!)
So when news of Banapple’s arrival in Cebu broke, I was one of many who were giddy with excitement. After an initial run of a stall at Ayala Center Cebu, the brand has finally opened a full restaurant at Central Bloc in Cebu IT Park.

The Lasagna Rollups
Opening in Cebu
Banapple started out supplying pies and cheesecakes to coffee shops and restaurants in Manila. “We were literally a backyard business. As in, our ovens were in the backyard of our house,” GJ Jimenez, one half of the husband-and-wife team behind the brand, shares with a laugh. “When we increased our volume and we couldn’t handle operations at home, we moved to a bigger location in the Katipunan area.”
They decided to turn the frontage of the building into a small cafe, and the business took off from there. Students from neighboring campuses began flocking to Banapple, including one of their would-be Cebuano partners Jedd Ryan Go.
“I was like their number one fan when I was studying in Ateneo,” he admits. Aside from the delicious menu offerings, Jedd also shares that the atmosphere was one of the factors that kept luring him back. “When we’re at Banapple, I feel like we’re at home.”
Jedd loved it so much, that he broached the subject of opening in Cebu to GJ and Maricel when he came home after graduation. “This was in 2008 or 2009,” Maricel says. “We weren’t ready yet.”

Banapple’s signature Banoffee Pie
By then, the brand was expanding around Metro Manila. “It was in the end of 2014 or 2015 that we touched based with him. We told him we were ready,” GJ says.
“It took us a while because we wanted to do it right,” Maricel adds. “We wanted to study the Cebu market. We weren’t sure if the taste profiles were the same. But we wanted to make it happen.”
Banapple Favorites
I had personally been championing Banapple since it opened, like many of my Manila-matriculated friends. Whether you’ve been a fan for years or have made your happy Banapple discovery, you’re bound to pinpoint some favorites.
“I love the Lasagna Rollups,” says Jedd, to which I agreed wholeheartedly. The tomato sauce, and huge chunks of meat and cheese is comfort food at its finest. Jedd continues: “The Herbed Chicken Rolls. The Barbecued Ribs.”
As for their signature Banoffee Pie, Maricel reveals it wasn’t actually part of their original lineup. “It was requested by one of our clients before,” she shares. There were many versions of the recipe to refine it to Filipino tastes, but they had definitely created a winner in the current version.

The team behind Banapple Cebu: Maricel and GJ Jimenez, and Jedd Ryan Go
“It’s not just the Banoffee, though,” Jedd explains. “I love the cheesecakes.”
“Our cheesecakes are made of pure cream cheese,” Maricel adds. “It’s the basic recipe, but made with ingredients that are really good.”
“And it’s all handmade with love,” GJ laughs.
Considering the way the pies and cakes were flying off the shelves, I had to ask–just how many cakes does Banapple make in a day? Everyone laughs. “Good question,” Maricel answers. “I’ll get back to you on that.”
Central Bloc, Cebu IT Park, Lahug, Cebu City
Open from 10:00 to 2:00 AM every day
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