People
Chef Izzy Sy is the man on fire

Chef Izzy Sy is about to make his mark on Cebu’s culinary scene with the opening of Kayu at Rockwell’s 32 Sanson
Chef Izzy Sy is busy in the kitchen when we arrive at his house for the special preview of the dishes he’ll be serving up at his soon-to-open restaurant, Kayu Kitchen + Bar. With a kitchen towel in hand and a little Pomeranian at his heels, he asks us to take a seat in the living room while he gets the dishes ready. As the succulent aroma emanates from the kitchen, we knew one thing was certain—this meal was going to be one for the books.
A graduate at the Culinary Institute of America, Izzy had worked in the kitchen of world-renowned chef Morimoto in Napa. “I did my internship there and when it ended, I worked there part-time after classes,” he recalls. “And when I graduated, I started working there full-time.” Eventually, Izzy succumbed to homesickness and his parent’s insistence that he return home to open his own restaurant in Cebu.
Naturally, his time at Morimoto has some influence in his cooking style today, but Izzy believes that there’s something individual about his food. “I always think that the best way to describe it is that it’s me, it’s my cuisine,” he replies when asked how he would describe his menu. “But if I had to put it into words, I guess I’d say modern Californian cuisine.”
This singular style is now available at Kayu, a new restaurant concept at Rockwell’s 32 Sanson which is the property developer’s first retail outlet outside Metro Manila. The partnership, it turns out, came in a bout of serendipity. “We actually already had a location—it was close to Sanson, a lot smaller but at the time, it was the only one we could find,” Izzy shares. The unfortunate passing of his grandfather, though, brought them in contact with 32 Sanson’s architect Ed Gallego, who told Izzy’s father, Francis that Rockwell was looking for retail partners. “We went to 32 Sanson to take a look at the place, and we decided that it was the space for us.”
Izzy thinks back on the encounter fondly, because he feels that his late grandfather played a hand in it. “He had always told my dad that he didn’t like the other location because there wasn’t enough parking,” he shared. In the end, 32 Sanson turned out to be the best fit.
Eventually, we got him to pose—albeit reluctantly—for the camera, and he insists we sit down for the courses he had whipped up for the occasion. Each course is plated perfectly, starting off with the Garden Canvas, a vegan dish that his sister had named for its splashes of color. With mushroom, beetroot, carrots, radish and asparagus, the salad is a filling meal for those who prefer a plant-based diet.
His entrees included a slow-roasted pork belly in teriyaki sauce served with an apple mash and a congee chip on the side. “Yes, congee,” he smiles when we ask him if he meant the rice porridge. “We overcook actual congee, blend it up and turn it into chips.” It turns out, the salty crisp is a good foil to the strong flavors of the meat. “This probably won’t be in the regular menu right away. We’ll introduce it as a special first, and we’ll see how people like it,” he adds, explaining that another dish to look forward to will be the short ribs, which cooks for three days.
The fish course is an interesting one—poached snapper served with banana sauce on top of coconut rice. The sweetness of the banana is a pleasant surprise with the fish, and when eaten with the rice, completes the tropical flavors of the dish and made it an instant favorite.
Introducing unusual flavor pairings is something Izzy does well, and it’s a sign of how passionate he is about what he puts on the plate. It’s fitting, then, that the restaurant’s is called Kayu. Izzy explains that the name had come up when someone mentioned a chef of the same name, and the word stuck. “My dad liked it because it means having the fire, the passion,” Izzy explains, as the word is Visayan for fire. “Also, you use fire to cook, so it was just perfect.”
Our initial prediction turned out to be right—it was a meal for the books. If this was just a peek of what Chef Izzy Sy can do, then it’s certain his entire menu will be full of more gustatory surprises.
Kayu Kitchen + Bar is now open at 32 Sanson by Rockwell on Tuesdays to Sundays from 11:30 a.m. to 2:00 p.m. and 5:30 p.m. to 12:00 m.n. Visit their website and follow them on Instagram.
by Shari Quimbo photography Mark Philip Dales grooming Gino Fonghe
Originally published in Zee Lifestyle, May 2016. For back issues, subscribe via Magzter.
People
A Destination Wedding in Capiz; A Love Story in Focus

by Oj Hofer | photography by Pat Dy | styling by Romero Vergara | bridal gown & groom’s tuxedo by Oj Hofer
As June draws to a close—a month filled with vows, veils, and wedding bliss—it’s only fitting to end with a love story that began not in a chapel, but behind the lens of a camera. Meet the groom, Phillip Novo: a seasoned maritime officer commanding international vessels by profession, and a passionate hobbyist photographer in his downtime. Mr. Novo has captured countless scenes from around the world, but nothing compares to his candid portraiture study of the woman he would soon marry—Mitch Alianza—in a heartfelt ceremony at the Sacred Heart of Jesus in Roxas City, Capiz.

Philip keeps it classic in sun-washed Seychelles beige linen.

Mitch channels Persephone in a gown that blossoms with spring’s charm
Capiz became the couple’s destination of choice as an homage to the bride, who hails from the province. Historically, Capiz was the second Spanish settlement established in the Philippines. With its 80-kilometer coastline and a mesmerizing stretch of rivers and swamplands, the province offered a natural allure to the wedding party. Yet for the groom, it was more than scenery—it was about honoring his bride’s heritage and heart.
Their love story spans continents, email inboxes, and a few overpacked pieces of luggage. Phillip recalls their serendipitous encounter involving jumpsuits, hot air balloons, and the rhythm of a life lived in sync.

The Sacred Heart Shrine in Capiz, transformed into a lush tropical dreamscape.

Wicker baskets, solihiya chairs, and cascading greens brought understated elegance to the naturalistic reception at Istorya Forest Garden.
How did you meet Mitch?
Right after covering a friend’s wedding. I spotted her navigating the space with this quiet confidence. We didn’t even speak—just exchanged a look. Later came a few messages, a first date, and her walking toward me in a black jumpsuit. That moment? Unforgettable. I thought, “Ka-Vogue!”
When did you know she was the one?
Honestly, from the start. I had just closed a big chapter of my life—career goals, family responsibilities—and when I held her hand for the first time, I didn’t want to let go. Everything just aligned.
You proposed in Turkey—why there?
Cappadocia. Picture it: fairy chimneys, floating hot air balloons, and this surreal landscape. It felt like a dream, and in that dream, I asked her to marry me.
Who plans your trips—beach bum or mountain guy?
I map out the adventures, and Mitch plans what we wear on them. She packs only what fits and flatters—and trust me, she always looks like she stepped out of a fashion editorial. Our luggage deserves its own Instagram.
If you had 10,000 lives, would you marry her each time?
Every single time. Even if we met in another galaxy.
What’s one quirky thing you love about her?
She’s endlessly resourceful. Whether it’s an outfit or a life goal, Mitch can pull it together like no one else. She’s sharp, creative, and once she sets her mind on something, there’s no stopping her.
What’s your message to Mitch as you set off on this next big adventure together?
Hi, Love—keep holding my hand. No matter how the winds blow, let’s keep making memories, telling stories, and seeing the world—together.

A Sky Full of Balloons, a Heart Full of Yes — Philip Proposes to Mitch in Magical Cappadocia
People
The Cardinals–an Amazing Gallery of Portraits on Cardinals in the Philippines by Artist Jun Impas

by Jing Ramos
With the recent death of Pope Francis on April 21, the Catholic Church is now focused on the election of the new Pontiff. The succeeding Pope will be challenged with continuing Pope Francis’ appointments and reforms, which leaned heavily on social justice and environmental issues.
According to the Code of Canon Law, the two most important functions of a Cardinal are to advise the Pope on matters of Church governance and global issues, and most importantly, to assume a vital role in electing a new Pope when the Holy See (Sede Vacante) is vacant.
In 6th-century Rome, the first individuals known as Cardinals were the deacons of the seven regions of the city. Since then, Cardinals have become a privileged group among the Roman clergy. It wasn’t until the 11th century that Cardinals were officially granted the right to elect a Pope. They were given the honor of wearing a red hat, which soon became their symbol. Often referred to as “Princes of the Church,” Cardinals wear distinctive red attire and are addressed as “Eminence,” a title that conveys dignity and respect.
Currently, one of the most favored contenders to continue Pope Francis’ progressive agenda is Cardinal Luis Tagle. He brings significant experience as the Pro-Prefect for the Section of the First Dicastery. Also serving as President of the Interdicasterial Commission for Consecrated Religious, Cardinal Tagle is the Grand Chancellor of the Pontifical Urbaniana University. Beyond his titles, he is widely known in the Vatican as a trusted figure within Pope Francis’ core group.

Cardinal Luis Tagle and artist Jun Impas
Jun Impas, a highly respected Cebuano visual artist known for his realistic paintings, shares his gallery of Filipino Cardinals. The artist’s accurate and detailed depictions capture not only the physical likeness but also the presence of his subjects. “As a realistic painter, my works revolve around human figures, religion, significant cultural events, and quintessential Filipino scenes. I believe in the beauty of the ordinary, and that the most touching and telling of any story is better felt when captured in infinite duration, as in a realism painting,” the artist concludes.

Cardinal Orlando Quevedo

Cardinal Archbishop Emeritus of Manila Gaudencio Borbon Cardinal Rosales

His Eminence Pablo Virgilio David, Cardinal Bishop of Caloocan

His Eminence Ricardo J. Vidal, Cardinal Archbishop of Cebu
Events
The First NUSTAR BALL

The NUSTAR Ballroom, a magnificent venue at the NUSTAR Resort and Casino in Cebu, sets the stage for last night’s first-ever NUSTAR Ball.

Black was the color of night at the Zee table.
Glamorous guests from Manila and Cebu converged at the NUSTAR Ballroom, an exquisite venue within the NUSTAR Resort and Casino in Cebu. The evening unfolded with a seated 5-course dinner. The opulent feast started with Beetroot Salmon Gravlax, adorned with caper berries, caviar, set with delicate edible flowers; and a main course of Compressed Pork Belly with Crackling Skin and Baby Scallops. Another highlight was the auction of coveted items like Dior and YSL handbags, a limited-edition Bulgari watch, and an exclusive 2-night stay in Nustar’s opulent 3-bedroom villa—complete with a private pool and a dedicated butler. The charity evening benefited the Cameleon Association, an NGO based in Iloilo City created in 1997 that developed a global approach to act on the causes and effects of sexual violence against children.

Nora Sol, Beth Go, Frances Siao and Marylou Ong

Ina Ronquillo, Maryanne Aboitiz and Jackie Lotzof

Designers Jun Escario and Philip Rodriguez

Philip Rodriguez with NUSTAR Malls two power ladies: May Adolfo and Joanna Salazar

Lana Osmeña with Mariquita Yeung

PJ Castillo and Kaye Abad with Cary Santiago

Drew Sarmiento with LV Manager Adrian Decuigan

Cary Santiago with Eva Gullas

Manila socialites Julie Boschi and Ching Cruz with June Alegrado
It was a night of elegance, luxury, and unforgettable memories as ladies in long gowns and gentlemen in black ties danced the night away.
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