Jan Rodriguez is out to change Cebu's cocktail game with his creations at The Weekend. These are four drinks to try on your next visit.
Chef Victor Magsaysay swears by the produce in Carbon Market downtown, and uses them to create sophisticated dishes for an intimate dinner party.
La Vie Parisienne takes pasta a notch higher as they introduce a new concept.
We go behind the scenes of our first digital issue to be out this month.
There’s no doubt that Cebuanas have a certain charm that’s undeniably attractive.
