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4 Reasons Why Shangri-La Mactan’s Acqua is One of the Best in Cebu

From food to ambiance, this is why Shangri-La’s Acqua is a must-try in the city.

There’s a reason why the Italian cuisine is loved in every part of the world. Luckily, a trip to Shangri-La’s Mactan Resort and Spa is as close you can get to experience fine Italian food in the island. A restaurant such as Shangri-La’s Acqua, needs no introduction. Which is why we are telling you 5 more reasons why Acqua is one of the best restaurants in Cebu.

  1. Fantastic dishes

Veal Cheek Agnolotti

Spaghetti Aragosta

There’s the classic pizzas and pastas. However, Acqua introduces its newest signature dishes in a true Shangri La fashion –with a bang. Highlighting lobster and veal, diners can enjoy a taste of Italy with every bite. And because Acqua always surprises us with unique dishes, we suggest the Spaghetti Aragosta, a palatable seafood pasta topped with a whole lobster. The Scaloppine al Marsala e Gnocchi allo Zaferano is a stir-fried veal and saffron gnocchi, also a must try for all the foodies out there.

  1. Exciting promos

Risotto al limone Insalata di scoglio al Pesto

An exclusive 2 for 1 offer on selected a la carte dishes at Acqua are up for grabs to Golden Circle members. Choices includes some of our must-try’s namely, Risotto al limone Insalata di scoglio al Pesto (a creamy lemon Risotto with Seafood Salad and Basil Pesto), Scaloppine al marsala e gnocchi all zafferano (Veal marsala with handmade butter gnocchi) and Mango Semfreddo e Cioccolato (Mango and yoghurt iced cake, chocolate soil and topped with chocolate ice cream and ginger syrup). Hurry! Promo runs until June 30, 2017.

  1. Premier Chefs

Last year, Shangri-La’s Mactan Resort & Spa welcomes its newest Chef de Cuisine, Andrea Burzio. Having worked at Michellin-starred restaurants in Italy and with an extensive background in international flavours, Chef Andrea delivers pleasing dishes on the table. Not only that, he makes sure every bite is just as memorable as the moments shared between families and friends in Acqua.

  1. Splendid Ambiance

Nothing beats an ambiance by the poolside. At Acqua, indulge in full Italian experience by the water in an elegant and alluring scenery. Open for lunch and dinner, choose between a private room for a guests of 10, the Acqua Veranda for outdoor setting and the Gazebo for an intimate meal with the Mactan Channel view.

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Arts & Culture

Chaos and Clarity: Zen Aesthetic in Oj Hofer’s Art

by Jing Ramos |

Oj Hofer, our fashion contributing editor, is a Fine Arts graduate from the University of the Philippines. Though he began painting at the age of eight, his artistic journey took a transformative turn in 2013. While volunteering as a costume designer for Siddhartha: The Musical, he encountered Venerable Master Hsing Yun’s One-Stroke Calligraphy, sparking a deep devotion to Japanese sumi-e painting and kanji calligraphy. Over the years, he refined his craft, using his art to share the Dharma through exhibitions while supporting the Hsing Yun Educational Foundation. In 2022, his spiritual path deepened at Nan Tien University, where he embraced Zen and Humanistic Buddhism, shaping his artistic philosophy.

“Plum Blossoms in Moonlight.” Serigraphy on abaca.

In his recent works, Hofer merges traditional calligraphy with serigraphy, drawing inspiration from his friend Charles Lahti—an internationally recognized New York-based painter and printmaker. Lahti, known for his collaborations with post-war American artists like Robert Rauschenberg, Donald Judd, Andy Warhol, and LeRoy Neiman, introduced Hofer to silkscreen techniques. Through a workshop Lahti conducted in Cebu—arranged by their mutual friend Greg Urra—Hofer integrated silkscreen into his Zen artworks, particularly those on abaca.

“The Circle of Harmony” Serigraphy and Calligraphy on abaca.

Hofer’s cross-disciplinary approach challenges conventional Zen aesthetics. His layered paintings on abaca may seem far from tranquil at first glance, but closer contemplation reveals a meditative core. His serigraph of an Enso circle, for example, initially appears chaotic, filled with Tang Dynasty poetry and overlapping, repetitive forms. Yet, by focusing on a single calligraphic element, the viewer experiences a moment of clarity—a glimpse of awakening within the visual complexity.

“Monkey Mind” Serigraphy and Calligraphy on abaca.

Even more engaging is his diptych Monkey Mind. At odds with the traditional Zen emphasis on negative space, this piece is deliberately busy, reflecting the restless nature of the mind. A distracted viewer may struggle to find a focal point, but one attuned to emptiness and presence will perceive clarity amidst the seeming disarray.

Ink and intention—creating calligraphy in support of one of my advocacies.

By fusing Zen philosophy with the discipline of serigraphy, Hofer invites his audience to look beyond surface impressions and discover stillness within movement, balance within complexity. His art does not merely depict Zen—it embodies the paradoxes at its core, offering a path to mindfulness through the act of seeing and the experience of doing.

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Arts & Culture

What is Sappia? The Rice Myth Goddess of Bohol Who Helped Feed the People During a Great Famine

by Emma Gomez

The story began when the people of Bohol started to experience hunger and famine. All the livestocks were inedible and the fields were dried out leaving only weeds planted on the ground. The people prayed to the goddess of mercy, Sappia, to ask for food.

Sappia, the rice myth goddess of Bohol

Sappia, from the heavens, heard the cries of the people. She saw the dense population of weeds and offered to help them. Sappia thought of nourishing the weeds to be edible and healthy for the people of Bohol. Straightaway, she sprinkled the weed with milk from her bossom. She emptied each breast until blood came out. Before she left, she whispered to the weeds that they may be nourished and be able to feed the people.

When harvest season came, the people of Bohol quickly gathered the nourished weeds. They observed that the ones sprinkled with milk were white, while the other were red. They called the new plant rice and they replanted these in honor of Sappia, and for the people to devour.

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Arts & Culture

Kimsoy’s Canvas of a Lifetime in Full Display

by Diana Gillo

There is nothing more fascinating than seeing an artist’s lifetime of work in one room. Such is the experience in Jose “Kimsoy” Yap’s third solo exhibit entitled “Kimsoy: Episodes of Mastery,” at Galerie Raphael Cebu. This serves as the truest form of homage to his enduring journey, showcasing works that span over decades.

Kimsoy with his student and muse, Zhara Rivera Mercado, at the entrance of Galerie Raphael

The exhibit speaks greatly of Kimsoy’s evolution as an artist, with his shifting mediums and remarkable variety of subjects. His creations range from heartfelt portraits of individuals he encountered along his journey to detailed landscapes inspired by the different walks of his life. The room’s layout carries the weight of his years of craft with one wall lined with pastels, another with watercolors, and another with oil painting. 

As the River Flows Onward by Kimsoy Yap 2020 | Oil on canvas | 82×48 inches

The exhibit transcends beyond just the commemoration of Kimsoy’s masterful periods. It wanders more into a sense of intimacy reflecting Kimsoy’s life’s journey—from his roots as a young boy in Negros Oriental, through his pursuit of greater artistic mastery in New York, to his prominence in Cebu’s art scene. All his work freehanded, created both with his left and right hand, depicts the ways in which we all leave traces of ourselves in our work and in the world.

A Friend of Mine 1979 | watercolor on paper | 24×18 inches

In a Relaxed Mood 1977 | water color on paper | 16×19.5 inches

The opening ceremony featured Ambassador Jose Mari Cariño, alongside special guests Ivy Ang Gabas, Paolo Li, Angbetic Tan, Laurie Bouquiren of the Visayas Art Fair, and Valerie Go of Galerie Raphael Cebu. The exhibit is open until March 21, 2025.

 

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