Events
Trattoria da Gianni: The Guidicellis open their family kitchen in Cebu

In Italy, family and food are taken very seriously. Take it from the Guidicellis, a family whose love for food runs in their blood. Spearheaded by the father and daughter tandem, Gianluca and Giorgia Guidicelli, Trattoria da Gianni is the family’s way of honoring the memory of their patriarch, Gianni Guidicelli, who always expressed his desire to put up a restaurant.
Born in Northern Italy, Gianni, father to Gianluca and grandfather to Giorgia, Matteo, and Paolo, moved to the Philippines in the late 1970’s, fell in love with the country, and never left. All throughout Gianni’s life in the Philippines, Gianluca shared that despite the number of Italian restaurants in town, his father always preferred home cooking from their very own kitchen.
Time caught up with the food-loving Gianni, and he passed away last year, leaving two of his helpers, Antonia and Jean, with no one to attend to any longer. Since then, the idea of putting up a family restaurant has always hung over the head of Gianluca. As a result, Trattoria da Gianni was created. The fruition of the restaurant gives Antonia and Jean something to take care of now that their beloved Gianni is gone. It’s also the family’s way of thanking the two women who have served them for more than two decades.
Trattoria da Gianni, which translates to “a small Italian restaurant by Gianni,” is casual and unpretentious. All the love that goes into the restaurant doesn’t only reflect in their food, but it extends to their cozy and inviting interiors as well, giving you the warm-hearted welcome you’d get at an Italian friend’s home. As a family restaurant, Trattoria da Gianni serves the best of Italian home cooking with time-honored recipes right from the Guidicellis’ kitchen.
One thing that sets Trattoria da Gianni apart is that instead of pizzas, they have a wide variety of bruschettas. With toppings ranging from Parma ham with figs and fresh ricotta, to Taleggio cheese with apricots, the Guidicellis make the Italian staple more exciting than usual.
Diners can also expect freshly made pastas with homemade sauces for that personal touch, different kinds of mouthwatering mozzarellas, a variety of fresh salads, traditional Italian cold cuts and cured meats, premium Italian cheeses, hearty soups, and of course, delectable desserts. The menu also indicates which dishes were Gianni’s personal favorites. Some of these include the minestrone, spaghetti with pesto Genovese, ragu della Nonna (spaghetti with tomato meat sauce and Parmiggiano Reggiano), and tiramisu.
Crafted out of love, Trattoria da Gianni is the Guidicellis’ way of welcoming everyone into their kitchen, hoping to spread the love that Gianni had for food across Cebu. At Trattoria da Gianni, home is where the heart is.
TRATTORIA DA GIANNI
Crossroads Mall, Banilad
63. 977 842 2786 or 998 846 4996
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Events
Some Enchanted Evening–Marguerite Lhuillier hosts a Despidida Dinner for Eva Gullas in her Fabulous Post-Modernist Maria Luisa Mansion

by Oj Hofer
The doyenne of everything bright and beautiful, Marguerite Lhuillier, hosted a dinner party in honor of her dear friend Eva Gullas at her effortlessly elegant home. She invited an intimate circle of guests for an evening of photo ops, fashion talk, positive vibes, and absolutely no politics—not even a whisper on the subject.

A 38-year-old Sapodilla tree with branches adorned with bird’s nest ferns and bromeliads that deepen its quiet, enduring beauty.
Upon entering the hostess’s expansive residence, guests were greeted by an open and welcoming space. A tall vase of fiery heliconias offered an instant boost of visual pleasure. Flanking this vibrant floral arrangement were two sacred sentinels: a Tibetan thangka of Compassion and Wisdom on the right console, and to the left, a serene image of Guanshiyin Pusa glowing with the aura of a Uruguayan amethyst geode. Completing this spiritual trio was a towering clear quartz cathedral geode. It felt as if each guest underwent a quiet cleansing and energizing upon stepping into a lush sanctuary framed by bougainvillea blossoms.

Marguerite Lhuillier, Mariquita Yeung, Frances Siao, and Christine Pelaez.
Cocktails were served at dusk. The usual spirits made their rounds—champagne, red and white wine—but this writer opted for a refreshing non-alcoholic cooler, which provided just the right kick. The extravagant tablescape featured a familiar array of cheeses and charcuterie, with my personal favorite, tortilla de patatas, delightfully arranged against the sparkling backdrop of Cebu City.

Standing Left to Right: Jun Pelaez, Dindo Fernan, Lilet Heredia, Oj Hofer, Marguerite Lhuillier, Maris Holopeinen, Frances Siao, Christine Pelaez, Manolet Heredia, Erwin Siao Seated: Angelique Gradne Salve,Iris Fernan, Eva Gullas, Mariquita Yeung, and Jiji Gullas.
Dinner followed in a buffet-style spread catered by Café Laguna. There were no place cards on the table, allowing guests the freedom to choose their seats. Naturally, the dinner crowd gravitated between the gracious hostess, Marguerite, and the guest of honor, Eva. I was particularly fortunate to be seated beside Jun Pelaez, art connoisseur and collector. Our conversation flowed effortlessly into the realm of the arts, creativity, and life’s finer pursuits—pausing only with the arrival of desserts (my absolute weakness).

Jiji Gullas, Christopher Darza, Manolet Heredia, Dindo Fernan, and Erwin Siao
The final course of the evening featured the hostess’s famous leche flan and Christine Pelaez’s signature bibingka—sweet reminders that, like dessert, life is fleeting, but friendships, shared stories, and enchanting evenings like this one linger long after the last bite.
Eva Gullas, soon departing on a well-deserved hiatus, left us wrapped in laughter, elegance, and warmth. It’s a gift to have friends whose presence makes coming home to worth it.
Events
Can Art Spark Awakening? Inside Oj Hofer’s Tribute to His Zen Master

by Emmanuel Hamoy
On April 4, 2025, the much-anticipated exhibit One Flower, One World: Brushstrokes of Compassion and Wisdom opened at SM JMall, blending contemporary Buddhist art with interactive experiences. The event brought together art students, enthusiasts, collectors, social luminaries, community leaders, international Buddhist practitioners, and Dharma masters to celebrate Oj Hofer’s tribute to Venerable Master Hsing Yun through calligraphy, Zen ink painting, and Ikebana.

Erwin Choa (Adviser for Buddha’s Light International, Philippines), Marisa Fernan (Vice President of SM Prime Holdings Inc), Venerable Yung Guang (Head Abess of Fó Guāng Shān, Philippines), Marguerite Lhuillier (Social Luminary and Animal Rights Advocate), Sheila Go ( Adviser for Buddha’s Light International, Cebu)

Margie Lhuillier, artist Oj Hofer and Mariquita Yeung
Oj’s live calligraphy demonstrations captivated guests, offering them a unique chance to witness his creative process and receive personalised calligraphy pieces. The afternoon culminated in an exclusive cocktail reception featuring delicious vegetarian delicacies prepared by Nonki Japanese Restaurant.

Joy Uy, Francis Dravigny, Venerable Yung Guang, Marissa Fernan, Margette Sarmiento
Among the distinguished guests were Oj’s muse, society maven Marguerite Lhuillier, SM Holdings’ Marissa Fernan, Buddhist advisers Sheila Go and Erwin Choa, and, most importantly, Fo Guang Shan Philippines’ Head Abbess, Venerable Yung Guang, who shared reflections on Master Hsing Yun’s teachings and the role of art in spiritual practice.

Artist Oj Hofer and Paeng Batuigas (Senior Assistant Vice President, Visayas Marketing, SM Supermalls)
The exhibit was a resounding success, showcasing how art can foster reflection, connection, and understanding in a diverse, multicultural society. The event was made possible with the support of SM JMall, Buddha’s Light International Association, and Fo Guang Shan Philippines.
Events
Villa Mariquita: An Evening of Elegance, Laughter, and Fine Champagne

by Emmanuel Hamoy
Villa Mariquita opened its doors to a very select few. On cue, a server hands you a glass of Pol Roger as Mrs. Yeung warmly greets you, effortlessly chic in a perfect pair of Chanel jeans and a pullover. Conversations over food, between sips of wine and champagne, range from the mundane to the profound—each exchange punctuated with laughter, and then even more laughter.

Margie Lhuillier, Frances Siao, this writer and Mariquita Yeung

Mariquita Yeung sharing experiences with guests on art collection

Oj Hofer, Freemont Base, Eva Gullas, Frances Siao, Jun Escario, Margie Lhuillier, Cary Santiago, the host Mariquita Yeung, Phillip Rodriguez, this writer, Christine Pelaez, Tamsin Booth and Pearl Atienza
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