Arts & Culture
The Breakfast Club
How to Start Your Day
Breakfast or brunch? In Cebu, there’s always time and room for both.
Breakfast is defined as breaking the fast of last night’s slumber, whereas most take brunch to combine a late breakfast and an early lunch. Either way, as first meal of the day, Cebuanos like to have their fill. Think double servings of danggit (dried fish), sunny side up eggs, garlic rice, with a mug of sikwate (native hot chocolate).
But be it traditional or unconventional, take your pick from our list of tongue tickling choices guaranteed to perk your day.
How to Start Your Day: Breakfast or brunch? In Cebu, there’s always time and room for both.
Breakfast is defined as breaking the fast of last night’s slumber, whereas most take brunch to combine a late breakfast and an early lunch. Either way, as first meal of the day, Cebuanos like to have their fill. Think double servings of danggit (dried fish), sunny side up eggs, garlic rice, with a mug of sikwate (native hot chocolate).
But be it traditional or unconventional, take your pick from our list of tongue tickling choices guaranteed to perk your day.

UCC
In Japan, breakfast is said to be the most valued meal of the day; so it’s no shocker they go gaga for their coffee. One of the best imports from the land of the rising sun, UCC Café stands out from other coffee shops for its fine dining aesthetic and Japanese-meets-Western menu. The coffee is somewhat pricier than other cafes’, but only due to the tedious measures undertaken to siphon-brew the Japan-cultivated beans to produce a cup that coffeeholics would swear by. Even their lemon iced tea is prepared similarly and poured over ice. Pair this with a shitake mushroom omelette, anchovy fried rice or a waffle with frankfurter. UCC even adds a twist to Filipino classics like the healthy oats caldo in place of the traditional arroz caldo (rice porridge). Another rendezvous that executives prefer, this mall cafe has a flat screen TV forever tuned to CNN and a closed second-storey loft that offers privacy for business meetings. After you’ve selected an equally delectable confection as a topper to your breakfast meal, just press the button on your table for the waiter to bring you your bill.
UCC Café, The Terraces, Ayala Center, Cebu Business Park, Cebu City
Business hours: 7:00am to 11:00am on weekdays, 7:00am to 12:00mn on weekends
Tel. 6332. 417 1344

A CAFE
Unassumingly nestled behind a thin curtain of bamboo and jessamine shrubs, A Café serves a fine breakfast anytime of the day. The restaurant welcomes you to a spacious enclave whose mix of lime veneer, wood and leather furnishings mimic having your morning meal in an unpredictable setting. The all-day breakfast menu is for the breakfast lover who enjoys a perfectly poached pair of eggs benedict with a rich hollandaise sauce, smoked ham, and potato hash, or a stack of hot and fluffy blueberry pancakes topped with butter. There are of course the lighter options of fresh salads with portions good for two, soups, and sandwiches. But do take your time with the heartier dishes like the eight-ounce angus beef burger, or the hefty skillet breakfast of two fresh farm eggs, bacon, grilled sausage, potato hash, and beans. A Café is one way of enjoying the Abaca Group’s top-caliber food and service in the heart of the city.
A Café, Crossroads, Banilad, Cebu City
Business hours: 8:00am to 10:00pm on weekdays, 7:00am to 10:00pm on weekends
Tel. 6332. 505 5692
www.theabacagroup.com

FERIA
In the Roman Rite liturgy, they call the days after Easter, “Feria”—signifying a day of celebration and feasting in all of Rome. Indulge in a hefty feast fit for a Caesar in the luxurious hotel, Radisson Blu. From the moment you walk into the swanky dining room that seats 300, you are greeted by a sweet aroma of freshly baked bread, not to mention a very courteous and interactive staff. Featuring an assortment of local and international cuisine, Feria is well known for its Super Breakfast Buffet. Jumpstart your morning by making your way to the multi-cultural stations: Asian, International, Mediterranean, and Continental. There are also separate stations for egg omelettes and dessert. Have their Chinese dimsum and roast pork drizzled with a saccharine pineapple sauce, or concoct your own soup with your mix of ingredients. It’s never too early in the day for a bowl of their special ice cream. Guests checked in at Blu’s business suites have the option of “breaking their fast” at the Radisson Club Lounge, the executive lounge on the 20th floor with a panoramic view of the neighboring Mactan Island and Channel. Nothing like starting your day with a gastronomic tour around the world in your choice setting.
Feria, G/F Radisson Blu Hotel Cebu, Sergio Osmeña Boulevard cor. Juan Luna Avenue, Cebu City
Business hours: 6:30am to 10:30am daily (breakfast buffet)
Tel. 6332. 402 9900
www.radissonblu.com/hotel-cebu

THE MARRIOTT GARDEN CAFE
Parking at the Marriott Hotel has never been more convenient with the new, shaded walkway from Ayala Center that cuts straight into the hotel. When it comes to hotel breakfast buffets in the city, it is common knowledge that the Marriott’s is among the best. Their buffet is a combination of Filipino, Japanese, American, European, and now, overseen by Korean culinary students, Korean—breakfast elements with general favorites being their chicken tocino, steamed garlic fish, omelettes, a variety of fresh breads (including luscious ensaymada), and a mean bulgogi. Be brave to order something that’s not on the regular buffet menu like a refreshing smoothie made with fruit of the season. The restaurant blends with the garden and al fresco deck area where you may enjoy your meal, and feel as though you are dining in an oasis tucked in the heart of the city. There are also sumptuous options for vegetarians and picky eaters so just notify the very attentive staff of your preferences. The Marriott’s latest promo to BPOs in the area also lets one avail of a 50% discount off of brunch, but that in itself is a whole other story.
Cebu City Marriott Hotel Garden Café, Cardinal Rosales Avenue, Cebu City
Business hours: 6:00am to 11:00am daily (breakfast buffet)
Tel. 6332. 411 5800
www.marriottcebu.com

THE BEVERLY CAFE
Beverly Café is an all-time favorite breakfast haunt in Cebu. Formerly known as Eddie’s Hotel, this restaurant is the closest we can ever hope to having an American diner. The no-nonsense coffee shop décor is agreeable with a breakfast menu that brings in a totally authentic Cebuano clientele. The service is reasonable, and before you can sink your teeth in the homemade goodies, coffee pours endlessly in an atmosphere that is best described as mild breakfast chatter. High on the list is the smoked milkfish with fried eggs and your fruit of choice. Not to miss are the corned beef and the homemade country sausage topped with southern style milk gravy.
Beverly Café, Beverly Boutique Business Hotel, F. Manalo St., Cebu City
Business hours: 6:00am to 11:00pm daily
Tel. 6332. 254 857
www.beverlyboutiquehotel.com

THE PANTRY
Entering The Pantry is like stepping into Grandma’s kitchen and getting a whiff of whatever she whips up best. Not surprisingly, this was exactly what the couple who opened the deli-dessert café last year had in mind. The Pantry is designed where you’re free to roam and point to what you’d like for breakfast from their wide selection of savories and sweets, making it oh-so-enjoyable for families and friends. Heavy morning eaters will get a kick out of their Dmitri sandwich, which is packed with a beer sausage, maple smoked ham and pepper lyoner, with veggies and a honey mustard dressing. Their Spanish chorizo, which you can have with rice or bread, is sautéed in extra virgin olive oil (EVOO) from Spain. You can have it with native eggs that are delivered regularly from an organic farm. Those with a sweet tooth can choose from among twenty flavors of cupcakes to go with their coffee; the rich peanut butter cupcake is a must-try. With just a transparent glass separating the dining area and the kitchen, diners can watch how their orders are prepared, then purchase the ingredients from the shop.
The Pantry, The Gallery, J. Luna Ave., Mabolo, Cebu City
Business hours: 8:30am to 10:00pm on Sundays, 9:00am to 10:00pm from Mondays thru Thursdays, 9:00am to 11:00pm on Fridays and Saturdays
Tel. 6332.268 9300
www.thepantrycebu.com

PANCAKE HOUSE
“Flat as a pancake” is the last thing you’d say to describe the new Pancake House at Oakridge Business Park. They’re fast becoming another favorite breakfast spot in the city evident through their regular market base—corporate groups for early morning meetings, parents after driving their kids to school, BPO employees straight from work, and even the after-church crowd. And though they serve great pancakes from opening to closing, that’s not all they’re about. Their menu is so diverse that you can swap a traditional breakfast meal for steak. While it’s comforting to know that sumptuous steaks can be had that early, their breakfast bestsellers are still their beef tapa, which most Filipinos enjoy, served with a choice of rice, fried egg, and atchara (pickled papaya), as well as their crispy golden brown waffles topped with whipped butter, and hot syrup on the side. The orange interiors also add flavor to the experience with diner-like booths that give a sense of privacy for meetings or special dates.
Pancake House, Oakridge Business Park, A.S. Fortuna St., Mandaue City
Business hours: 7:00am to 10:00pm daily
Tel. 6332. 411 1188

Vienna KAFFEEHAUS
In Cebu, the closest you’ll get to the famed Austrian capital is in Vienna Kaffeehaus. Apart from the obvious reference, it has been the go-to place for a steaming plate of Austro-Hungarian goodness for over 25 years. Businessmen and professionals on the go frequent Vienna Kaffeehaus for it opens as early as 6:00 am (in selected branches) and serves hearty breakfast meals any time of the day. Their Banilad branch has the ambience of a Viennese café-cum-diner and the warm-colored upholstery can lull you to relax or wake you up for a busy day ahead. The server ladies approach your table in hip kitsch Bavarian-inspired uniforms, and you are likely to order their new breakfast set which comes with two menus (their sausages are a classic), an egg done your way, rice or bread, and your choice of coffee or juice. If you like your coffee black, you will relish taking sips of their caffeinated drink brewed from Austrian coffee beans. Their succulent corned beef flakes that take a laborious two days to prepare are also a favorite.
Vienna Kaffeehaus, A.S. Fortuna St. cor. Banilad Rd., Cebu City
Business hours: 6:30am to 12:00mn daily
Tel. 6332. 505 3565
www.viennakaffeehaus.com
Other branch addresses:
Pedro Calomarde St. cor. Gorordo Ave., Cebu City
G/F Orchard Hotel and Suites, A.S. Fortuna St., Mandaue City
Goldberry Suites, Quezon National Highway, Pusok, Lapu-Lapu City
The Gallery, J. Luna Ave., Mabolo, Cebu City

DON MERTOS
If you can’t make it to Hawaii by morning, you can head down to Don Merto’s Restaurant located at Casa Escaño Bed & Breakfast and treat yourself for some Loco Moco. This is a great tasting Hawaiian breakfast dish that consists of rice, a very filling hamburger patty with brown gravy crowned with two fried eggs, and your choice of brewed coffee or juice. Don Merto’s is probably the only establishment in Cebu City with this high-protein dish on their breakfast menu, and their morning crowd, many among them early runners, find it perfect for storing up energy before they continue the rest of their day. The eclectic mix of dishes being served at Don Merto’s is inspired by old family recipes and Hawaiian cuisine.
Don Merto’s Restaurant, Casa Escano Bed & Breakfast
94 Juana Osmena St., Cebu City
Business hours: 6:00am to 10:00pm daily
Tel. 6332. 253 5563
Other branch address:
G/F SM Northwing, SM, North Reclamation Area, Cebu City

ILAPUTI
There’s one place in Cebu where you can find clubbers concluding an epic night out and business professionals getting started with their day, all having breakfast at the same time—ilaputi. From the modern, cozy interiors to the tastefully compiled music playlist, everything about this 24-hour restaurant appeals to the senses. But of course, the primary reason people flood to ilaputi is their gourmet comfort food. Have The Stroganov or Nonihm Thai and you will notice a distinct twist to these international hits. Get a great bargain by ordering the Big Breakfast and taste a sampler of nearly everything on their breakfast menu, with garlic rice and two fried eggs. And what is breakfast without a cup of joe? They serve unique blends of high quality coffee by Italian brand Illy. With these morning choices only a fraction of ilaputi’s eclectic cuisine, it doesn’t matter what you’re in the mood for; a culinary adventure awaits you.

THE TINDER BOX
Ask anyone in the city and they’ll tell you where The Tinder Box is. The ever reliable deli in Cebu for the past two decades, The Tinder Box is the ideal brunch venue for friendly and business meetings for its chic setting—glass walls that let sunlight settle on steel tables with punchy colored placemats, and chillout music that sounds from their speakers every morning. Take your pick from The Tinder Box’s extensive menu of sausages and pair this with their panini bread, omelette, and freshly squeezed orange juice for a European breakfast. The French Toast is sinful in its portions and comes with sliced fruit and crème brulee; the pleasant surprise of tart mango tucked in between the fluffy bread will make you smile. Watch out for new products in their deli next month, including 30 new cheeses to choose from for a mid-morning cheese platter.
Arts & Culture
Art Beat: Scenes From the Manila Art Fair 2026
photography by Doro Barandino
“Art is unpredictable and goes in different directions. I have no idea. I would rather live the present moment.” —Bencab, National artist of the Philippines.

Vinta by Protegeri, collaboration art piece by Leeroy New, Solenn Heuseff and Vito Selma
Q&A with interior decorator and jewellery designer Doro Barandino
Which of the participating art galleries had the most unified and exciting theme?
Leon Gallery had the most amazingly put-together collection. Though the gallery engaged various artists, the overall visual effect felt like one unified theme. Leon Gallery used a sack-like cloth (most likely raw linen) as the background for the booth, and it brought the collection together. It had an old-world feel in a chaotic setting.
Who were the artists that were the most visually engaging?
The works of Carlo Tanseco were definitely my favorite. The artist used an eye chart (Snellen chart) as the background for the image of Dr. Jose Rizal giving us the middle finger—such an “in your face” message. The concept of our national hero as a modern-day provocateur was a wake-up call to everyone. Very subversive and underground material. I was also attracted to the works of Japanese artist Tadashi Kogure; they’re very architectural.
Was the choice of venue and its layout helpful in engaging the whole art vibe?
What I noticed was that the masters like Juan Luna, Fernando Amorsolo, and Fernando Zóbel still attracted the most viewers at the art fair. People are naturally drawn to their masterful strokes and historical significance, or perhaps these artworks are not readily accessible for public viewing. Or maybe those booths that carried the masters’ works were strategically positioned right after the registrar.
The choice of venue at Center One was a good move—it created a total art vibe. Manila Art Fair remains the premier art fair in the country today, showcasing the finest modern and contemporary art while offering curated projects and immersive installations.

The Standard by Thai artist Pitchapa at the Triangular durational, performance art.

Bato Bato sa Langit by Filipino artist Carlo Tanseco

Stocking Proportions Menumpuk Proporsi by Indonesian artist Labadiou Piko

Untitled by Indonesian artist Yunizar

Filipiny, wool tapestry by national artist of the Philippines,Federico Aguilar Alcuaz.

Untitled by German artist Valentin Elias Renner

Interior decorator and jewellery designer Doro Barandino is also a regular contributor for zee.ph
Arts & Culture
Visayas Art Fair Year 5: Infinite Perspectives, Unbound Creativity
by Jing Ramos
This year’s Visayas Art Fair marks its 5th anniversary, celebrating the theme “Infinite Perspectives: Unbound Creativity.” The fair continues its mission of bridging creativity, culture, and community in the country. This milestone edition strengthens its partnership with the National Commission for Culture and the Arts and expands collaborations with regional art organizations and collectives—reinforcing its role as a unifying platform for Philippine art.
VAF5 features the works of Gil Francis Maningo, honoring the mastery of his gold leaf technique on opulent portraits of the Visayan muse Carmela, reflecting spiritual awareness.

Gil Francis Maningo is celebrated for his gold leaf technique.

Gil Francis Maningo’s recurring theme of his Visayan muse “Carmela”.
Another featured artist is Danny Rayos del Sol, whose religious iconography of Marian-inspired portraits offers a profound meditation on the sacred and the sublime. This collaboration between two visual artists sparks a dialogue on the Visayan spirit of creativity and resilience. Titled “Pasinaya,” this dual showcase explores gold leaf as a medium of light and transcendence.

Artist Danny Reyes del Sol

Danny Reyes del Sol’s religious iconography.
Now in its fifth year, the Visayas Art Fair has influenced a community of artists, gallerists, brokers, collectors, museum curators, and art critics—constructing a narrative that shapes how we approach and understand the artist and his work. This combination of factors, destined for popular consumption, illustrates the ways in which art and current culture have found common ground in a milieu enriched by the promise of increased revenue and the growing value of artworks.
Laurie Boquiren, Chairman of the Visayas Art Fair, elaborates on the theme, expressing a vision that celebrates the boundless imagination of unique artistic voices:
“Infinite Perspectives speaks of the countless ways artists see, interpret, and transform the world around them—reminding us that creativity knows no single point of view. Unbound Creativity embodies freedom from convention and controlled expression, allowing every artist to explore and experiment without borders.”

Laurie Boquiren, Chairman of the Visayas Art Fair has tirelessly championed the creative arts for the past five years.
Arts & Culture
Kultura. Kapital. Kasalukuyan: Art that Speaks of Today
by Jose Carlos G. Campos, Board of Trustees National Museum of the Philippines
The National Museum of the Philippines (NMP) and the Bangko Sentral ng Pilipinas (BSP) recently teamed up to prove that money isn’t just for counting—it’s also for curating! Their latest joint exhibition, Kultura. Kapital. Kasalukuyan: Contemporary Art from the Bangko Sentral ng Pilipinas Collection, is now open, and it’s a real treat for art lovers and culture buffs alike.
On display are gems from the BSP’s contemporary art collection, including masterpieces by National Artist Benedicto Cabrera (Bencab), along with works by Onib Olmedo, Brenda Fajardo, Antipas Delotavo, Edgar Talusan Fernandez, and many more. Some of the artists even showed up in person—Charlie Co, Junyee, Imelda Cajipe-Endaya, Demi Padua, Joey Cobcobo, Leonard Aguinaldo, Gerardo Tan, Melvin Culaba—while others sent their family representatives, like Mayumi Habulan and Jeudi Garibay. Talk about art running in the family!

Deputy Governor General of the BSP, Berna Romulo Puyat

Chairman of NMP, Andoni Aboitiz
The BSP Governor Eli M. Remolona, Jr. and members of the Monetary Board joined the event, alongside former BSP Governor Amando M. Tetangco, Jr., Ms. Tess Espenilla (wife of the late Nestor A. Espenilla, Jr.), and the ever-graceful former Central Bank Governor Jaime C. Laya, who gave a short but enlightening talk about the BSP art collection.
From the NMP, Chairman Andoni Aboitiz, Director-General Jeremy Barns, and fellow trustees NCCA Chairman Victorino Mapa Manalo, Carlo Ebeo, and Jose Carlos Garcia-Campos also graced the occasion. Chairman Aboitiz expressed gratitude to the BSP for renewing its partnership, calling the exhibition a shining example of how financial institutions can also enrich our cultural wealth.

Former Governor of BSP Jaime Laya

Governor of BSP Eli M. Remona and Chairman of NMP Board Andoni Aboitiz

Artist Charlie Co
Before the official launch, a special media preview was held on 5 August, hosted by BSP Deputy Governor Bernadette Romulo-Puyat and DG Jeremy Barns. It gave lucky guests a sneak peek at the collection—because sometimes, even art likes to play “hard to get.”
The exhibition Kultura. Kapital. Kasalukuyan will run until November 2027 at Galleries XVIII and XIX, 3/F, National Museum of Fine Arts. Doors are open daily, 9:00 AM to 6:00 PM. So if you’re looking for something enriching that won’t hurt your wallet (admission is free!), this is your sign to visit. After all, the best kind of interest is cultural interest.

Monetary Board of the BSP, Walter C. Wassmer

Luis Yee, Jr. aka ‘Junyee’ The Artist beside his Sculpture

Arvin Manuel Villalon, Acting Deputy Director General for Museums, NMP with Ms. Daphne Osena Paez
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