Culture

The Breakfast Club

How to Start Your Day

Breakfast or brunch? In Cebu, there’s always time and room for both.

Breakfast is defined as breaking the fast of last night’s slumber, whereas most take brunch to combine a late breakfast and an early lunch. Either way, as first meal of the day, Cebuanos like to have their fill. Think double servings of danggit (dried fish), sunny side up eggs, garlic rice, with a mug of sikwate (native hot chocolate).

But be it traditional or unconventional, take your pick from our list of tongue tickling choices guaranteed to perk your day.

How to Start Your Day: Breakfast or brunch? In Cebu, there’s always time and room for both.

But be it traditional or unconventional, take your pick from our list of tongue tickling choices guaranteed to perk your day.

UCC

In Japan, breakfast is said to be the most valued meal of the day; so it’s no shocker they go gaga for their coffee. One of the best imports from the land of the rising sun, UCC Café stands out from other coffee shops for its fine dining aesthetic and Japanese-meets-Western menu. The coffee is somewhat pricier than other cafes’, but only due to the tedious measures undertaken to siphon-brew the Japan-cultivated beans to produce a cup that coffeeholics would swear by. Even their lemon iced tea is prepared similarly and poured over ice. Pair this with a shitake mushroom omelette, anchovy fried rice or a waffle with frankfurter. UCC even adds a twist to Filipino classics like the healthy oats caldo in place of the traditional arroz caldo (rice porridge). Another rendezvous that executives prefer, this mall cafe has a flat screen TV forever tuned to CNN and a closed second-storey loft that offers privacy for business meetings. After you’ve selected an equally delectable confection as a topper to your breakfast meal, just press the button on your table for the waiter to bring you your bill.

UCC Café, The Terraces, Ayala Center, Cebu Business Park, Cebu City
Business hours: 7:00am to 11:00am on weekdays, 7:00am to 12:00mn on weekends
Tel. 6332. 417 1344

A CAFE

Unassumingly nestled behind a thin curtain of bamboo and jessamine shrubs, A Café serves a fine breakfast anytime of the day. The restaurant welcomes you to a spacious enclave whose mix of lime veneer, wood and leather furnishings mimic having your morning meal in an unpredictable setting. The all-day breakfast menu is for the breakfast lover who enjoys a perfectly poached pair of eggs benedict with a rich hollandaise sauce, smoked ham, and potato hash, or a stack of hot and fluffy blueberry pancakes topped with butter. There are of course the lighter options of fresh salads with portions good for two, soups, and sandwiches. But do take your time with the heartier dishes like the eight-ounce angus beef burger, or the hefty skillet breakfast of two fresh farm eggs, bacon, grilled sausage, potato hash, and beans. A Café is one way of enjoying the Abaca Group’s top-caliber food and service in the heart of the city.

A Café, Crossroads, Banilad, Cebu City
Business hours: 8:00am to 10:00pm on weekdays, 7:00am to 10:00pm on weekends
Tel. 6332. 505 5692
www.theabacagroup.com

FERIA

In the Roman Rite liturgy, they call the days after Easter, “Feria”—signifying a day of celebration and feasting in all of Rome. Indulge in a hefty feast fit for a Caesar in the luxurious hotel, Radisson Blu. From the moment you walk into the swanky dining room that seats 300, you are greeted by a sweet aroma of freshly baked bread, not to mention a very courteous and interactive staff. Featuring an assortment of local and international cuisine, Feria is well known for its Super Breakfast Buffet. Jumpstart your morning by making your way to the multi-cultural stations: Asian, International, Mediterranean, and Continental. There are also separate stations for egg omelettes and dessert. Have their Chinese dimsum and roast pork drizzled with a saccharine pineapple sauce, or concoct your own soup with your mix of ingredients. It’s never too early in the day for a bowl of their special ice cream. Guests checked in at Blu’s business suites have the option of “breaking their fast” at the Radisson Club Lounge, the executive lounge on the 20th floor with a panoramic view of the neighboring Mactan Island and Channel. Nothing like starting your day with a gastronomic tour around the world in your choice setting.

Feria, G/F Radisson Blu Hotel Cebu, Sergio Osmeña Boulevard cor. Juan Luna Avenue, Cebu City
Business hours: 6:30am to 10:30am daily (breakfast buffet)
Tel. 6332. 402 9900
www.radissonblu.com/hotel-cebu

THE MARRIOTT GARDEN CAFE

Parking at the Marriott Hotel has never been more convenient with the new, shaded walkway from Ayala Center that cuts straight into the hotel. When it comes to hotel breakfast buffets in the city, it is common knowledge that the Marriott’s is among the best. Their buffet is a combination of Filipino, Japanese, American, European, and now, overseen by Korean culinary students, Korean—breakfast elements with general favorites being their chicken tocino, steamed garlic fish, omelettes, a variety of fresh breads (including luscious ensaymada), and a mean bulgogi. Be brave to order something that’s not on the regular buffet menu like a refreshing smoothie made with fruit of the season. The restaurant blends with the garden and al fresco deck area where you may enjoy your meal, and feel as though you are dining in an oasis tucked in the heart of the city. There are also sumptuous options for vegetarians and picky eaters so just notify the very attentive staff of your preferences. The Marriott’s latest promo to BPOs in the area also lets one avail of a 50% discount off of brunch, but that in itself is a whole other story.

Cebu City Marriott Hotel Garden Café, Cardinal Rosales Avenue, Cebu City
Business hours: 6:00am to 11:00am daily (breakfast buffet)
Tel. 6332. 411 5800
www.marriottcebu.com

THE BEVERLY CAFE

Beverly Café is an all-time favorite breakfast haunt in Cebu. Formerly known as Eddie’s Hotel, this restaurant is the closest we can ever hope to having an American diner. The no-nonsense coffee shop décor is agreeable with a breakfast menu that brings in a totally authentic Cebuano clientele. The service is reasonable, and before you can sink your teeth in the homemade goodies, coffee pours endlessly in an atmosphere that is best described as mild breakfast chatter. High on the list is the smoked milkfish with fried eggs and your fruit of choice. Not to miss are the corned beef and the homemade country sausage topped with southern style milk gravy.

Beverly Café, Beverly Boutique Business Hotel, F. Manalo St., Cebu City
Business hours: 6:00am to 11:00pm daily
Tel. 6332. 254 857
www.beverlyboutiquehotel.com

THE PANTRY

Entering The Pantry is like stepping into Grandma’s kitchen and getting a whiff of whatever she whips up best. Not surprisingly, this was exactly what the couple who opened the deli-dessert café last year had in mind. The Pantry is designed where you’re free to roam and point to what you’d like for breakfast from their wide selection of savories and sweets, making it oh-so-enjoyable for families and friends. Heavy morning eaters will get a kick out of their Dmitri sandwich, which is packed with a beer sausage, maple smoked ham and pepper lyoner, with veggies and a honey mustard dressing. Their Spanish chorizo, which you can have with rice or bread, is sautéed in extra virgin olive oil (EVOO) from Spain. You can have it with native eggs that are delivered regularly from an organic farm. Those with a sweet tooth can choose from among twenty flavors of cupcakes to go with their coffee; the rich peanut butter cupcake is a must-try. With just a transparent glass separating the dining area and the kitchen, diners can watch how their orders are prepared, then purchase the ingredients from the shop.

The Pantry, The Gallery, J. Luna Ave., Mabolo, Cebu City
Business hours: 8:30am to 10:00pm on Sundays, 9:00am to 10:00pm from Mondays thru Thursdays, 9:00am to 11:00pm on Fridays and Saturdays
Tel. 6332.268 9300
www.thepantrycebu.com

PANCAKE HOUSE

“Flat as a pancake” is the last thing you’d say to describe the new Pancake House at Oakridge Business Park. They’re fast becoming another favorite breakfast spot in the city evident through their regular market base—corporate groups for early morning meetings, parents after driving their kids to school, BPO employees straight from work, and even the after-church crowd. And though they serve great pancakes from opening to closing, that’s not all they’re about. Their menu is so diverse that you can swap a traditional breakfast meal for steak. While it’s comforting to know that sumptuous steaks can be had that early, their breakfast bestsellers are still their beef tapa, which most Filipinos enjoy, served with a choice of rice, fried egg, and atchara (pickled papaya), as well as their crispy golden brown waffles topped with whipped butter, and hot syrup on the side. The orange interiors also add flavor to the experience with diner-like booths that give a sense of privacy for meetings or special dates.

Pancake House, Oakridge Business Park, A.S. Fortuna St., Mandaue City
Business hours: 7:00am to 10:00pm daily
Tel. 6332. 411 1188

Vienna KAFFEEHAUS

In Cebu, the closest you’ll get to the famed Austrian capital is in Vienna Kaffeehaus. Apart from the obvious reference, it has been the go-to place for a steaming plate of Austro-Hungarian goodness for over 25 years. Businessmen and professionals on the go frequent Vienna Kaffeehaus for it opens as early as 6:00 am (in selected branches) and serves hearty breakfast meals any time of the day. Their Banilad branch has the ambience of a Viennese café-cum-diner and the warm-colored upholstery can lull you to relax or wake you up for a busy day ahead. The server ladies approach your table in hip kitsch Bavarian-inspired uniforms, and you are likely to order their new breakfast set which comes with two menus (their sausages are a classic), an egg done your way, rice or bread, and your choice of coffee or juice. If you like your coffee black, you will relish taking sips of their caffeinated drink brewed from Austrian coffee beans. Their succulent corned beef flakes that take a laborious two days to prepare are also a favorite.

Vienna Kaffeehaus, A.S. Fortuna St. cor. Banilad Rd., Cebu City
Business hours: 6:30am to 12:00mn daily
Tel. 6332. 505 3565
www.viennakaffeehaus.com

Other branch addresses:
Pedro Calomarde St. cor. Gorordo Ave., Cebu City
G/F Orchard Hotel and Suites, A.S. Fortuna St., Mandaue City
Goldberry Suites, Quezon National Highway, Pusok, Lapu-Lapu City
The Gallery, J. Luna Ave., Mabolo, Cebu City

DON MERTOS

If you can’t make it to Hawaii by morning, you can head down to Don Merto’s Restaurant located at Casa Escaño Bed & Breakfast and treat yourself for some Loco Moco. This is a great tasting Hawaiian breakfast dish that consists of rice, a very filling hamburger patty with brown gravy crowned with two fried eggs, and your choice of brewed coffee or juice. Don Merto’s is probably the only establishment in Cebu City with this high-protein dish on their breakfast menu, and their morning crowd, many among them early runners, find it perfect for storing up energy before they continue the rest of their day. The eclectic mix of dishes being served at Don Merto’s is inspired by old family recipes and Hawaiian cuisine.

Don Merto’s Restaurant, Casa Escano Bed & Breakfast
94 Juana Osmena St., Cebu City
Business hours: 6:00am to 10:00pm daily
Tel. 6332. 253 5563

Other branch address:
G/F SM Northwing, SM, North Reclamation Area, Cebu City

ILAPUTI

There’s one place in Cebu where you can find clubbers concluding an epic night out and business professionals getting started with their day, all having breakfast at the same time—ilaputi. From the modern, cozy interiors to the tastefully compiled music playlist, everything about this 24-hour restaurant appeals to the senses. But of course, the primary reason people flood to ilaputi is their gourmet comfort food. Have The Stroganov or Nonihm Thai and you will notice a distinct twist to these international hits. Get a great bargain by ordering the Big Breakfast and taste a sampler of nearly everything on their breakfast menu, with garlic rice and two fried eggs. And what is breakfast without a cup of joe? They serve unique blends of high quality coffee by Italian brand Illy. With these morning choices only a fraction of ilaputi’s eclectic cuisine, it doesn’t matter what you’re in the mood for; a culinary adventure awaits you.

THE TINDER BOX

Ask anyone in the city and they’ll tell you where The Tinder Box is. The ever reliable deli in Cebu for the past two decades, The Tinder Box is the ideal brunch venue for friendly and business meetings for its chic setting—glass walls that let sunlight settle on steel tables with punchy colored placemats, and chillout music that sounds from their speakers every morning. Take your pick from The Tinder Box’s extensive menu of sausages and pair this with their panini bread, omelette, and freshly squeezed orange juice for a European breakfast. The French Toast is sinful in its portions and comes with sliced fruit and crème brulee; the pleasant surprise of tart mango tucked in between the fluffy bread will make you smile. Watch out for new products in their deli next month, including 30 new cheeses to choose from for a mid-morning cheese platter.

Culture

Cebuano Pride: The National Museum of Cebu

Pride of Cebu

By Eva Gullas

photos courtesy of DOT

“With the National Museum of Cebu, the cradle of Christianity in the country, we open the doors to a temple in history and culture, inviting tourists and locals to witness our archaeological and natural treasures. The NMP-Cebu is not just a museum but a bridge to our past and a window into our future,” declares Christina Frasco, our Secretary of Tourism, at the ceremonial opening last July 28.

Located at the heart of the city’s historic port area, the former colonial Customs House, built in 1910, was transformed into an elegant edifice worthy of the city’s place in history. It was in Cebu where the Spanish conquistadors first landed in 1521 and where Magellan met his end at the hands of the local chieftain Lapu-Lapu. Starting August 1, the National Museum of Cebu will open its doors daily from 9 am to 5 pm except Monday.

Cebu City Tourism’s Neil Odjigue, Cembeth Hortillano and CCTC Chairperson Joy Pesquera

Worth checking is the first floor, where a few art pieces from national artists like Cebu’s own Martino Abellana, Fernando Amorsolo, and Jose Joya take pride of place. On the right wing are finds from archeological digs found all over the islands. Called Ang Karaang Sugbo or Old Cebu, they include a gold death mask and ancient vases from China. There’s also Kinaiyahan: Cebu’s Natural Wonders, which features an impressive wall containing the different layers underneath our soil. There is also a display case that interactively showcases the various elements around the area, like gold, copper, and gypsum. Another wing is Paglawig: Cultural Movember Across the Seas, showcasing the islands’ maritime history and sea bounty, including rare shells.

Museum Director Jeremy Barns, Maryanne Arculli, Andronik Aboitiz and wife Doreen, Amanda Luym

Some of the abstract art from the New York collection

It is on the second floor, though, where the museum shines. Up the grand staircase, guests are greeted by Elmer Borlongan’s massive Battle of Mactan, facing a facsimile of the Sta Maria galleon, Magellan’s flagship. Then on to a limited-time exhibit on loan from the Philippine Center New York Core Collection of 1974, a treasure trove of almost 90 paintings collected by former First Lady Imelda Marcos, including Ang Kioks, Sanso, Manuel Rodrigues, and many more representing both avant-garde and classic Filipino masters. The New York collection is only available until March 2024 and is not to be missed.

Writer Eva Gullas beside Elmer Borlongan’s Battle of Mactan

The National Museum Cebu has been years in the making, and this cultural milestone has finally been made possible under the new administration of President Ferdinand Marcos Jr., who famously said during the inauguration, “I am a museum fan, and I can stay in art museums for hours and hours.” He added, ” museums are considered valuable natural assets to a nation as they build a sense of community, document history, inspire creativity, promote tourism, and unite people through a shared heritage.” Kudos to the National Museum Board of Trustees, chaired by Andoni Aboitiz and Museum Director Jeremy Barnes, for this cultural gift to Cebu!

Culture

The Uncommon Traditions that Mexicans and Filipinos share when celebrating the Day of the Dead.

Dia de los Muertos

By Allain Dumon Fonte

The 2nd of November is All Soul’s Day, a holiday that is very important to many Filipinos to remember our loved ones who passed on. This is also widely celebrated in Mexico as “Dia De los Muertos” or in English, “The Day of the Dead”. And Mexicans celebrate the 2nd of November grander than they celebrate Christmas. Well, you can witness it from the Disney movie, “Coco”.

As All Soul’s Day or Dia de los Muertos is about to end, here are some interesting traditions and superstitions that Filipinos and Mexicans share:

1. IT IS NOT ON THE 31st OF OCTOBER

Dia de los Muertos or All Soul’s Day is not practiced on October 31st or on the Hallow’s Eve as many other western cultures practice; but we celebrate it on the 2nd of November. We celebrate November 1st as All Saint’s Day or the Day of the Holy, while in Mexico they call it Dia de los Innocentes or Dia de los Angelitos to commemorate the children who died too early in life.

2. THE RITUAL

Both in Mexico and in the Philippines, we visit the grave of our loved ones and we clean it well. This is a ritual to honour their resting places and to let them know that they are never forgotten.

3. FLOWERS INVITE SPIRITS

In Mexico, they believe that the scent of flowers attract spirits. So the flower offerings are invitation to their dead loved ones to visit the living families. While in the Philippines, we believe that flowers offered to the dead exalt the souls and somehow fill in the sadness that we feel when missing our dead loved ones.

Most of the time, Filipinos choose all-white flowers to offer because white is the absence of colour, which means the absence of Joy and happiness. White also symbolises purity of soul which we hope our dead loved ones will attain as they journey to heaven. While in Mexico, they have the yellow Mexican marigolds as the official flowers of the dead that will guide them in their journey to the afterlife.

4. THE LEGEND OF THE MONARCH BUTTERFLIES

Both cultures believe that monarch butterflies are dead loved ones who visit us and show their appreciation that we have not forgotten them. A presence of monarch butterflies also means that our dead loved ones are always there guiding us and looking after us.

5. A PICNIC IN THE GRAVEYARD

Spending a night at the graveyard and picnicking with the rest of the family may sound very creepy to many; but to both Filipino and Mexican cultures, picnicking and spending a night at the cemetery is a must to show our love to our dearly departed. It is the only time in the year that families gather and tell stories of the dead loved ones and how colourful or how great their lives were.

6. FOOD FOR THE DEAD

In Mexico, they have what they call “ofrendas” or an altar where the pictures of their dead loved ones are displayed and offered with flowers, candles, and their favourite food. Very similar to the Filipino culture of cooking the favourite food of our dead loved ones and everyone in the family enjoys the food for dinner.

My family tradition involves me driving all the way to Colon street and buy that famous Snow Sheen’s “pancit canton”. This is my granddad’s favourite snack. Sadly, the old Visayan Restaurant is no longer there. My late uncle and my late grandpa love their sweet ad and sour fish. We also set up an “ofrenda” on their graveyard and eat their favourite food while picnicking in the cemetery. We do not spend a night in the cemetery; but while we are picnicking there, we usually play the songs of Pilita Corrales and Susan Fuentes that my late grandpa used to listen every afternoon while enjoying his coffee, pan de sal, and pancit canton.

What about your family traditions? Share your thoughts by commenting to this article.

MODEL: Michael Joseph Mortola Enriquez & Alexis Wingfield
PHOTOGRAPHER: Gianne Paolo Anciano
HMUA/DESIGNER: Hazel Ocaba
STYLING: GPA Lifestyle + Clothing

Culture

Catch Ted Lasso the Emmy Award Winning Comedy Series on Apple TV+

Catch Ted Lasso the Emmy Award Winning Comedy Series on Apple TV+

Rating: *****/ *****

The multi award–winning comedy series airing on Apple TV+ is one of my favorite shows. Ted Lasso starring Jason Sudeikis is about a fun good-natured American football coached hired by a British soccer club (AFC Richmond in London) to become their new coach. In spite of the fact that Ted has no experience or knowledge about British football/soccer, his positive demeanor and charm helps him overcome the animosity of the team’s players, staff and fans. Eventually Ted wins over the team and the locals as they fight for position in the English Premier League.

The show won the 2021 Primetime Emmy Award for Outstanding Comedy Series and 7 Emmy Awards in its 2 seasons and Season 3 is just around the corner. You can catch Seasons 1 & 2 of Ted Lasso on Apple TV+