Cebu food is more than just lechon. As a food writer and one of Sugbo Mercado’s proprietors, Michael Karlo Lim shares the dishes you have to...
Have an otherworldly dining experience while you sit under the stars.
Peri-Peri Charcoal Chicken and Sauce Bar introduces chicken roasted on a spit-fire grill and served with a selection of eight signature sauces, redefining a way we...
With rainy days upon us, who doesn't love a bowl of steaming hot ramen?
Food writer Michael Karlo Lim discovers how Señor Kimchi makes the interesting fusion of Korean and Mexican cuisine work.
