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On board Philippine Airlines’ first-ever flight from Cebu to Los Angeles

Zee Lifestyle columnist Mayenne Carmona joins the exclusive media group invited to be among the first to try out Philippine Airlines’ newly launched Cebu to Los Angeles leg.

Philippine Airlines

On March 15, 2016, its 75th founding anniversary, Philippine Airlines marked another historical milestone: an Airbus A34-300, which seats 254 passengers, took its first flight to Los Angeles from the Mactan-Cebu International Airport.

At present, PAL has 11 weekly flights between Manila and Los Angeles, ten weekly flights between Manila and San Francisco, and four weekly flights between Manila and New York. The flight to Los Angeles from Cebu is an addition to their flight expansion routes.

During a press conference at the SLS Hotel in Beverly Hills, PAL President and COO Jaime Bautista said, “Customers in the Visayas and Mindanao have long clamored for direct flights between Cebu and the US due to the travel convenience this will bring. One can simply take a short hop to Cebu from any point in the Visayas and Mindanao, and connect to Los Angeles instead of flying all the way to Manila. Our goal is to make PAL the airline of choice in all the markets we serve, one that exceeds passenger expectations. We want PAL to be a source of pride for Filipinos.”

PAL VP for Marketing Ria Carrion Domingo said the Cebu-LAX service takes off with the “heart of the Filipino” and the “hospitality and waterproof spirit that the Filipino is known for.”

The PAL crew on flight PR103 were thrilled to pose with their President and COO, Jaime Bautista

The PAL crew on flight PR103 were thrilled to pose with their President and COO, Jaime Bautista

It was a treat for the members of Cebu media to experience PAL’s first flight to Los Angeles on March 15—they are now part of PAL’s history. Members of the media from Manila flew to Cebu and took the second flight on the 17th of March. I represented Zee Lifestyle, but flew with the Manila media because I am based in Manila. Other members of the media on the flight were JoAnne Rae Ramirez of People Asia and Philippine Star; Fil Sionil of Manila Bulletin; and Anna Sobrepeña of Lifestyle Asia. Also with us were PAL’s lovable ladies: Ria, Head of Marketing Activations Pinky Custodia, Marketing Activations Officer Terry Romilla, and External Communications Head and Spokesperson Terry Romilla. EIC of Philippine Star’s Lifestyle Section Millet Mananquil took the flight from Manila with PAL executives.

PR122 (CEB-LAX) departs Cebu every Tuesday, Thursday and Saturday at 6:25PM and arrives in Los Angeles at 5:35PM local time. PR 123 (LAX-CEB) leaves Los Angeles on the same days at 8:40PM local time and arrives in Cebu at 4:40 AM, plus two days.

From personal observation, taking the flight from Cebu was stress-free. There were no long queues at immigration to reckon with. The airport was not crowded—we all felt so calm, like we just came out of a meditation session. Their Mabuhay Lounge serves the best coffee in the whole of Cebu. I have the tendency to speak in hyperboles when I like something, but their coffee was really delicious. Cielo Villaluna can attest to that!

A view of the SLS Beverly Hills from the street

A view of the SLS Beverly Hills from the street

Our brief stay in the City of Angels was truly memorable. For starters, our hotel was world-class. SLS Hotel at La Cienega Boulevard in Beverly Hills is a five-star boutique hotel with interiors designed by Philippe Starck. His designs never fail to dazzle me. His furniture pieces are sleek and on the edge of avant-garde. My room was spacious and minimalist, but with all the essentials intact. I just loved every second of our stay at the SLS Hotel.

The Gala Night was elegant and well organized. The menu of the seated dinner was well planned and delicious. Jaime led the speeches, followed by the other PAL executives. He announced the airline’s new mantra, “Heart of the Filipino,” with a new theme song performed during their Anniversary Dinner in Manila by stellar artists Lea Salonga, Sarah Geronimo and Bamboo Manalac. Versatile chanteuse Zsa Zsa Padilla was the entertainer of the evening.

PAL executives at the Gala Night

PAL executives at the Gala Night

On our third day, we were taken on a road trip to the Chino Canyon of Palm Springs. We took the aerial tramway, the world’s largest rotating tram car. The breathtaking journey began at the Valley Station, and we disembarked at the Mountain Station where we had lunch at the Pines Café. After climbing the rocks and having our fill of picture-taking, we took the aerial tram to bring us down. It was an unforgettable adventure, and was the highlight of our trip. Next stop: the Cabazon shopping outlets. They had all the name brands, both American and European, to the delight of everyone.

The aerial tramway that took us to the Chino Canyons

The aerial tramway that took us to the Chino Canyons

All good things must come to an end. On our fourth evening, we were on our way to Tom Bradley International Airport. As expected, Airport Manager Rex Aldanese and Duty Manager Anna Pesigan facilitated our check-in. We were onboard PAL’s flight 103 to Manila. Although the flight was long, the service was impeccable and the in-flight cuisine was a gastronomical experience. PAL had tapped some of Asia Pacific’s top chefs—Jessie Sincioco, Fernando Aracama, Wataru Hikawa, Ben Lam, Bruce Lim and Yoon Yun Sun—to coordinate with their corporate chef Noel Ramos, and the results were Michelin star-worthy dishes! Being catered to and pampered by the team of Flight Purser Vivienne Pineda, Flight Attendants Maggie Gumaru and Aica Baes. CSM Geb Inocencio, and Flight Steward Jun Jun Uy made the long flight so comfortable and enjoyable. True to PAL’s new philosophy, PAL is indeed the heart of the Filipino. PAL President and COO Jaime Bautista’s goal of making PAL a five-star airline will soon be achieved.

Travel

Sunlight in Siquijor: Discovering the Landscape Shifts and Coastal Plains of this Mystical Island

by Will Yap

Siquijor is a small circular island located between southern Cebu and Bohol. Its landscape shifts from calm coastal plains to dramatic cliffs and lush forests, giving it a well-known reputation as a “healing island.” The weather is typical of the Philippines—tropical and warm year-round, with sunny days during the summer months and rains in the monsoon season in the second half of the year.

Unlike more popular island destinations in the Philippines, Siquijor remains largely unspoilt—fewer crowds and a slower pace of life where its people have remained genuine and warm. The island is small enough to explore in a day, yet it offers a diversity of natural beauty. Adding to the island’s charm is its deep connection to folklore and the mystical. Siquijor’s history continues to fascinate visitors, beginning with pre-colonial trade prior to the Spanish discovery in 1565. Originally, the island was known as “Isla del Fuego” (Island of Fire) due to the proliferation of fireflies that swarmed the island at night.

Some trips arrive as a surprise, and this Siquijor getaway proved to be a welcome respite. Known for its healing traditions centered on spiritual and herbal remedies, Siquijor is definitely a place to revisit—an island that offers both spiritual calm and a laid-back beach lifestyle.

Slow, quiet mornings while enjoying the view at Sunset Restaurant, Coco Grove Beach resort.

Our party was flown via Sunlight Air, a boutique domestic airline designed for inter-island travel in the Philippines, with refurbished cabins offering wider legroom. The airline has a no-overbooking policy and complimentary in-flight snacks, small details that make the forty-minute flight from Cebu more relaxed and enjoyable.

Sunlight Air operates a fleet primarily consisting of ATR72 turboprop with a capacity for 68 passengers.

Upon our arrival at Siquijor Airport, our party was greeted lavishly with dancers and drummers ushering our welcome. We were then driven to Coco Grove Dive and Spa Resort, where we were billeted for our stay. After traditional welcome drinks, we were hosted for lunch at the Sunset Restaurant before settling into our fine accommodations to rest and prepare for a sunset yacht cruise, followed by an enjoyable dinner with a fire dance show to cap the evening.

The lush greenery path walk of Coco Grove Beach Resort emanates tranquility.

This peaceful corner makes every walk back to the room feel welcoming.

The following day, we explored St. Francis of Assisi Church, the island’s oldest cultural landmark, a stone’s throw away from the Siquijor Port. The church was founded in 1783 and was originally made of nipa palm fronds. In 1795, the church building was developed, with coral stones used as its main structural material by Spanish missionaries. Named after St. Francis of Assisi, the church reflects the island’s spiritual roots, with its patron saint known for his affinity for nature.

The famous St. Francis of Assisi Church made from Seastones welcomes guests in Siquijor’s main port, the Poblacion port.

Lunch after was at Paliton Beach, where we feasted on fresh seafood while lounging idly by the shore. Our next stop was the Mystical Balete Tree, a popular spot known for its ethereal atmosphere, gigantic roots, a spring-fed natural pool, and a “fish spa,” where tiny fishes nibble off exfoliating skin from your feet—a truly immersive and relaxing experience that blends natural wonder with folklore myth. The Balete tree signifies growth, renewal, and our sense of place.

Tourists and locals alike enjoying the free fish spa at the Enchanting Balete Tree.

Next on the agenda was Cambughay Falls, a multi-tiered waterfall with clear, fresh turquoise waters and pockets of natural swimming pools. The falls cascade into three shallow pools ideal for swimming, diving, and even rafting. Surrounded by dense rainforest and limestone formations, it has a certain magical vibe.

That picture perfect Cambugahay falls. A must destination when visiting Siquijor.

 

Salagdoong beach,famous for its clear waters and pristine white sands in a crescent shaped beach cove.

This writer Will Yap basking in the sunset view of Pitogo Cliffs.

Our final stop was Pitogo Cliff in San Juan, overlooking the Sulu Sea, just in time for the much-awaited stunning sunset view known for its peaceful atmosphere. Characterized by steep cliffs dramatically plunging into deep blue ocean waters, the cliffs are mantled in lush vegetation, mostly tropical palms like pitogo (native cycads), hence the location’s name. The Pitogo Cliffs face westward, giving front-seat views of the sunset, while the sound of waves crashing against limestone rocks offers a serene escape.

Little keepsakes with big folklore energy: voodoo doll souvenirs straight from mystical Siquijor.

If you’re planning your own Siquijor escape, book that flight, take that break, and let the island do its healing.

***

Starting December 15, 2025, travelers can now fly directly to Siquijor with Sunlight Air, eliminating the usual Dumaguete–ferry route. The new service offers direct flights from Cebu and convenient connections from Manila and Clark to Siquijor’s newly upgraded airport, supported by the provincial and local governments. To mark the launch, Sunlight Air is offering an introductory one-way base fare of ₱1,988 for Cebu–Siquijor flights, making the island’s beaches, waterfalls, and cultural heritage more accessible than ever.

 

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Travel

Autumn in Istanbul: Fellow Travellers Share Turkish Delights

by Jing Ramos

Istanbul is a transcontinental city positioned between Europe and Asia, known for its rich history and upbeat modern identity. The city features a unique blend of Byzantine and Ottoman architecture and has a bustling metropolitan life straddled along the Bosphorus Strait. Like Rome, it’s an old city built on seven hills. In fact, Istanbul’s gradient characteristic originates from the Roman Empire. The cobblestone streets of Istanbul were crafted by Albanian craftsmen commissioned by Sultan Abdulmecit in the 19th century, giving the city an old-world charm.

The lobby of the Pera Palace Hotel exudes old world charm.

Stephen Aznar, who organized this brief interlude in Istanbul, couldn’t have chosen a more interesting address—after all, location is paramount. We were right in the heart of Beyoglu, a historic and vibrant neighbourhood on the European side of Istanbul. Cultural landmarks such as the Galata Tower, historical buildings, art galleries, numerous churches, and an engaging atmosphere of fascinating restaurants and cafés surrounded us. Not far from our apartment stood the iconic Pera Palace Hotel, built in 1895 for passengers of the Orient Express. Designed by French-Ottoman architect Alexander Vallaury, the hotel’s opulent architecture is a hybrid of neo-classical, art nouveau, and oriental styles. Famous names have graced the hotel’s registry, including Mustafa Kemal Atatürk, founder of the Republic of Turkey, and writer Agatha Christie, who reportedly drew inspiration from the hotel for her novel Murder on the Orient Express. Other notable visitors included Ernest Hemingway, Alfred Hitchcock, and Queen Elizabeth II.

Stephen Aznar by the Galata Tower in Beyoglu.

The interiors of the patisserie were given a facelift by renowned interior designer Anouska Hempel.

The china served in the cafe were naturally pink, a favorite color of the Atataturks.

Stepping into the patisserie of the Pera Palace Hotel is a journey into the Belle Époque—a dreamlike era when the art nouveau period flourished. This French-style bakery features a predominantly pink ambiance with cranberry tones, moiré silks, and velvet cushions. Interior designer Anouska Hempel refreshed the café’s interiors in 2013, enhancing its original design, and the result is “the glamour of a bygone era.” Dessert history spanning Istanbul to Anatolia includes a varied range of baklavas, rice pudding, and Turkish delights from the Ottoman Palace, as well as patisserie products, biscuits, tarts, and cakes that made their way to Pera in the mid–19th century. That particular afternoon, our guilty pleasure consisted of Turkish tea with a traditional caramel éclair and a lotus tart served on pink china—a favourite color of the Atatürks.

Tracey Emin’s Bazen/Sometimes, inkjet mounted on foam board 2009

The Elgiz Museum of Contemporary Art, located in Istanbul’s business district within the Beybi Giz Plaza building, is Turkey’s first contemporary art museum established to support the development of contemporary art. The museum is nonprofit, founded by Sevda and Can Elgiz, and houses the family’s private collection, showcases temporary exhibitions, and serves as a platform for young and emerging artists and curators.

Currently on exhibition is Season of Mirage, which explores the thin line between dream and reality through current works by Turkish artists and selections from the museum’s private collection. A journey through the layered world of art, the exhibition—named after a mirage—offers a visual feast shaped by artists’ observations of the modern world. The interplay between clarity and uncertainty provides viewers with an opportunity to transcend time and explore both past and present. And although the city of Istanbul remains deeply rooted in its glorious past, the present reveals a collective artistic voice expressing concern over societal challenges, vividly depicted in the images of Season of Mirage.

This writer, Jing Ramos soaking up the atmosphere at the Patisserie .

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Lifestyle

Find Your Summer Spirit in Shangri-La Mactan, Cebu

Breathe in the tropical atmosphere, as you find summer joys through sight, sound and taste at Shangri-La Mactan, Cebu. Poolside fun during the day, spent serenely and luxuriantly—a refreshment in hand. While the evenings are for outdoor family movie nights, with the ocean waves rippling in the background.

Summer is all of that, and more! Plan an extraordinary weekend with an array of exciting activities that await your arrival. Discover your #ShangriLaSummerSpirit from 15 July to 30 August.

Tiki Bar at Buko Bar

Epicurean Delights by the Pool

Keep yourself fueled up as you splish and splash with the whole crew. Take a quick break from all that summer jazz with Mediterranean and Polynesian-inspired bites exquisitely crafted for your palate. From rice balls and pastas, ice creams to sliders—indulge in tastes and aromas that transport you to a world of endless, golden summers.

Mediterranean Selections at Acqua

A Whimsical Touch

Make it a colourful summer for the kids! Let them explore their own version of paradise with whimsical floaties, sure to keep them happily afloat. Your little ones can now freely kick and play in the water with fun and fascinating, animal-shaped inflatables.

Pleasant Sundowner Tunes

Bid the sun adieu and embrace the sunset hues with live acoustics at the Main Pool from 4pm to 6:30pm.

Tiki Cocktails at Buko Bar

Champagne Bar at Acqua

A Toast to an Endless Summer!

Unwind and savour the tropical vibe as our expert mixologists craft refreshing Tiki cocktails and serve chilled bottles of exquisite champagne by the pool! With a backdrop of swaying palm trees and stunning ocean views, sip on delightful beverages and toast to unforgettable summer moments in paradise.

Family Outdoor Movie Night

Gather your nearest and dearest for an enchanting evening as we set up a large outdoor screen by the pool under the starry night sky. Cozy up as you enjoy a family-friendly movie that will delight both those who are young and young-at-heart at Treasure Island from 7pm to 9pm.

Surrounded by lush greens, let the experience bring you to a world of joy and laughter, creating cherished memories for you and the family. For more information on Shangri-La Mactan, Cebu, you may contact (032) 2310288. You may also follow them on Facebook and Instagram or visit https://www.shangri-la.com/cebu/mactanresort/ #FindYourSummerSpirit #FindYourShangriLa

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