Events
Shangri-La’s Mactan presents Of Veils and Trails: An Elegant Stride to Forever
Shangri-La’s Mactan Resort & Spa, Cebu brings back Of Veils and Trails, an elegant wedding fair designed to enrich all tales of romance, on Saturday, May 9, 2015 at 11 a.m.
Following its successful debut last year, this year’s Of Veils and Trails will begin with personally guided tours around the resort’s most sought-after wedding venues: the Swarovski-detailed Mactan Ballroom, the ivory-draped The Marquee, the glass-enclosed Ocean Pavilion, the scenic Ocean Terraces and the pristine beachfront.
From rustic or extravagant, traditional or chic to flirty or dainty, Cebu’s top wedding stylists will lend their stylish and elegant touch to turn these venues into picture-perfect wedding settings. A visit to the deluxe Bridal Suite with its panoramic view of the Mactan Channel’s calming blue waters will also be part of the guided tour.
Moroccan Vibrance at the Mactan Ballroom
Meanwhile, The Marquee will serve as a staging area for the city’s top wedding professionals. Doors to The Marquee will open as early as 11 a.m. to give guests more hours to freely consult with the city’s finest florists, hair and make-up stylists, pastry artists, decor providers, printers, photographers, videographers and lights and sound experts. To capture the romantic spirit of the day, Cebu’s chosen wedding entertainers will take the stage for a mini performance at 5 p.m.
Elegantly Yours at The Marquee
The event’s highlight will be the enticing culinary showcase to be staged by the resort’s experienced team of international chefs led by Executive Chef Frank Bohdan. Tasty nibbles – from dressed-up comfort food, lively, flavorful appetizers and light-hearted alternatives to classic main entrées – will be on full display for the enjoyment of all guests. With much thought placed on each dish and its presentation, this culinary experience has been designed to tempt taste buds through flavor, texture and presentation.
“We appreciate that weddings continue to merge the couple’s personal style with traditional touches, and wedding menus are no exception. Our food showcase will demonstrate our culinary team’s creativity, ensuring that our reception menus are as unique as every other element of the wedding,” said Executive Chef Frank Bohdan.
Red Rose Ceremonies at the Ocean Terraces
To inspire engaged couples onto their beautiful beginning, participation in the Of Veils and Trails wedding fair is complimentary for both in-house and walk-in guests. Special savings on regular wedding reception packages await couples who confirm their wedding plans with the resort during the wedding fair.
To fully enjoy the exclusive privileges offered on-site, couples are required to pre-register by sending their names, email addresses, mobile numbers and planned wedding date to events.mac@shangri-la.com.
Courtesy shuttle service from the city is also available to and from the resort at predetermined schedules.
SHANGRI-LA’S MACTAN RESORT & SPA, CEBU
Punta Engaño Road, Lapu-Lapu City
For inquiries, call 6332. 231 8158
Events
A Feast for the Senses
By Joanna Cuenco
June 8 – Mactan, Cebu | For one of its biggest dining events of the year as part of the highly anticipated Cebu Food and Wine Festival, Crimson Resort and Spa Mactan curated an epicurean journey that brought guests on gastronomic flights of fancy, fine cuisine. A Feast for the Senses showcased the creativity and excellence of the resort’s culinary team through a dine-around event at its four dining destinations that invited guests to sample the best that each restaurant had to offer: international cuisine at Saffron, Spanish at Enye by Chele Gonzalez, Japanese at Aka by Naoki Eguchi, and desserts and more drinks at Azure Beach Club.
Maria Paz Perdices, Ambra Anzani, Ema Onda,Kate Anzani, Kumiko Onda, Daisy Barns
Tamsin Booth, Didier Belmonte, Frances Siao, Celeste Miranda, Bert Miranda, Bob Booth
Spirits were high and beverages flowed freely the whole evening, thanks to Philippine Wine Merchant, A Wine Company, The Wine Club, Don Revy, Sommelier Selection, Engkanto Brewery, M. Lhuillier Food Product Inc., Future Trade International, Happy Living Philippines, Equilibrium Intertrade Corporation, and Bauhinia Brewery.
Allan Barios at Saffron dessert station
Ulysse Jouanneaud
Margarette Lhuiller and Perl Jacalan
For the after-party and entertainment at Azure Beach Club, renowned mixologist Ulysse Jouanneaud took over the bar, crafting cocktails with Bacardi, Don Papa, Cointreau, and Sula Brands. Chef Allan Barrios presented a dessert spread that included key lime pralines, vanilla bourbon truffles, honey coconut cryos, and tiny flower-potted bamboo shoots that turned out to be made of pistachio. These little works of art were planted alongside vibrant green foliage, smooth stones, and a faux fog effect that created a tropical rainforest diorama out of the dessert table.
Lechon belly station at Saffron
Dessert display at Azure Beach Club
Yellowfin tuna tataki
Grilled mackerel with laksa boullabaise
The night sky and the distant lights of neighboring islands were the perfect backdrop for a high-energy LED dance performance and fantastic fireworks display that left guests in awe and applause.
Rose Hudson
Chele Gonzalez
Brava potato with chorizo at Enye
LED and Tron Dance
Aka Private Room
The Cebu Food and Wine Festival is supported by the Department of Tourism – Philippines, Visit Central Visayas, the Cebu Chamber of Commerce and Industry, Cebu Business Month, and Cebu Pacific Air.
Events
The First NUSTAR BALL
The NUSTAR Ballroom, a magnificent venue at the NUSTAR Resort and Casino in Cebu, sets the stage for last night’s first-ever NUSTAR Ball.
Black was the color of night at the Zee table.
Glamorous guests from Manila and Cebu converged at the NUSTAR Ballroom, an exquisite venue within the NUSTAR Resort and Casino in Cebu. The evening unfolded with a seated 5-course dinner. The opulent feast started with Beetroot Salmon Gravlax, adorned with caper berries, caviar, set with delicate edible flowers; and a main course of Compressed Pork Belly with Crackling Skin and Baby Scallops. Another highlight was the auction of coveted items like Dior and YSL handbags, a limited-edition Bulgari watch, and an exclusive 2-night stay in Nustar’s opulent 3-bedroom villa—complete with a private pool and a dedicated butler. The charity evening benefited the Cameleon Association, an NGO based in Iloilo City created in 1997 that developed a global approach to act on the causes and effects of sexual violence against children.
Nora Sol, Beth Go, Frances Siao and Marylou Ong
Ina Ronquillo, Maryanne Aboitiz and Jackie Lotzof
Designers Jun Escario and Philip Rodriguez
Philip Rodriguez with NUSTAR Malls two power ladies: May Adolfo and Joanna Salazar
Lana Osmeña with Mariquita Yeung
PJ Castillo and Kaye Abad with Cary Santiago
Drew Sarmiento with LV Manager Adrian Decuigan
Cary Santiago with Eva Gullas
Manila socialites Julie Boschi and Ching Cruz with June Alegrado
It was a night of elegance, luxury, and unforgettable memories as ladies in long gowns and gentlemen in black ties danced the night away.
Events
Flying Tiger Copenhagen Lands in Cebu
By Joanna Cuenco
June 13 – Cebu City | Danish lifestyle brand Flying Tiger Copenhagen has landed in Cebu, opening its first branch in the Philippines outside Metro Manila at the upper ground floor of SM Seaside City.
Since its first store in Copenhagen in 1995, Flying Tiger has aimed to share products that not only look good, but make people feel good too. There’s something for everyone aged one to 100: toys, art materials, homeware, party supplies, workout gear, travel essentials, fashion accessories, and more. There will be fresh drops at the store every three to four weeks, so there’s always something exciting to look forward to and share with family and friends.
Product designs range from minimalist and “aesthetic” to cute and kitschy. Find lifestyle essentials like food storage and home organizers, tea towels and toothbrush holders, to some awesome things you didn’t know you needed, like a handheld sewing machine and a beach chair for your phone.
Even though the 200+ square meter space is fully stocked with hundreds of items, the store layout and neat display make it such a joy to look at all of the things and make the shopping experience easy and enjoyable. Flying Tiger believes a richer life does not cost a fortune, so items start at only P30, or even lower with some special promos.
The store opened with a traditional Danish cake-cutting ceremony with Jet Tan, Flying Tiger Copenhagen Store Operations Manager of APAC Region; Gladhys Rodriguez, Merchandising Manager of Flying Tiger Copenhagen Philippines; Billi Jin Esguerra-Perez, Marketing Manager of Flying Tiger Copenhagen Philippines; and JB Tan, Mall Manager of SM Seaside City Cebu.
Zandra Len Salvador and Drew Sarmiento
Sarree Pimentel with Lian
Rizanne Tiongko, Joanna Cuenco and Anya Morrissey
Jen and Jas Sarmiento, Rere Dakay, Kirby Yu with Kayden
Jaja Chiongbian Rama with Sebi and Georgiana
Eleni Paray, Hazel Tirol and Mitchelle Lua
Flying Tiger is exclusively distributed in the Philippines by Stores Specialists, Inc., the country’s largest specialty retailer that handles a network of 593 stores and 94 brands, including some of the most recognized names in the world.
Facebook: @FlyingTigerCopenhagenPH
Instagram: @flyingtigerph
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Flying Tiger Copenhagen Lands in Cebu
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SM Fashion Forum reveals Cebu’s style influencers
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Christmas in Colonial Cebu: A Themed Exhibit by Teresin Mendezona and Eva Gullas for Stylescapes 2019
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