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Experience Great-Tasting Tradition at Chikaan IL Corso

Some days, all you ask for is a comfortable place to converse with friends and families over steaming plates of Filipino cuisine. Chikaan is just that kind of place.

Some days, all you ask for is a comfortable place to converse with friends and families over steaming plates of Filipino cuisine. Chikaan is just that kind of place.

More than three decades ago, Cebuanos took the first bite of authentic Filipino cuisine right at the heart Cebu. Chikaan, as it is known today, is a Filipino restaurant that features Cebuano cuisine that let customers feel the ambiance of an old-style Filipino home.

CRISPY PATA PA MORE! The center of attraction – deep fried until golden brown with tender meat and perfectly crunchy skin! Dip in soy sauce and vinegar para extra sarap.

In the year 2005, Chikaan was acquired by the Dytian family, whose other restaurant businesses now include Creative Cuisine Catering, Big Mao, Brique Modern Kitchen, Big Daddy Truck, and Ettas. Like many other restaurants, Chikaan provides an essential component among the lives of Cebuanos. Over the years, the restaurant has become a social fabric of the city, a gathering place of families who want to taste a rich variety of authentic Filipino dishes.

GUISA DALAWA TATLO! Make your everyday meal more special
with a serving of our special Pancit Guisado.

As a Filipino restaurant, we are known for our delectable dishes such as crispy pata, sizzling squid ala pobre, baked scallops, spicy shrimp in coco cream, mongo soup, and banana and langka among others. The restaurant’s menu is quite extensive. Whether your appetite is large or small, you will find something to satisfy your cravings. The food is also fairly priced, stretching the customer’s budget.

Spicy Shrimp in Coco Cream – A little spice makes everything nice. If you want a different kind of seafood dish, try the spicy shrimp in coco cream.

However, what made the restaurant memorable beyond its food is the atmosphere which provides the customers a straightforward dining experience, as if they are in the comfort of their own home. As displayed in the interior of Chikaan which was designed by none other than Ms. Sheryl Marinas, the atmosphere of Chikaan is a clear reflection of Filipino culture where its cuisine is basically rooted.

Dinuguan – Dinuguan is a classic Filipino dish also known as Pork Blood Stew. Let not the name scare you as this dish – savory pork meat, vinegar, spices and all – is surely a satisfying treat.

In an interview with Ms. Marinas, the design is “a clean and modern translation of the old intricate Filipino style to jive along with the simplistic characters of the on the go modern day Filipino diners. Modernizing while at the same time maintaining the traditional Filipino culture.”

The deep blue hues in the interiors help elevate the natural wood tones, as well as make the geometric patterned indigenous woven plates pop in place.The color also symbolizes growth and abundance, like the infinite sky and the deep blue sea which are predominantly abundant in our archipelagic tropical country.

With our opening in IL Corso this coming January 11, 2019, this gives us a great opportunity to showcase our variety of dishes rich with our very own heritage. Coupled with a cabana located just outside our restaurant, Cebuanos will surely look forward dining in our Chikaan IL Corso as they get to see the scenic coastal area located across the restaurant.

Currently, Chikaan has 18 other branches located all over Visayas and Mindanao in which some it are franchise-owned.  


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The Uncommon Traditions that Mexicans and Filipinos share when celebrating the Day of the Dead.

Dia de los Muertos

By Allain Dumon Fonte

The 2nd of November is All Soul’s Day, a holiday that is very important to many Filipinos to remember our loved ones who passed on. This is also widely celebrated in Mexico as “Dia De los Muertos” or in English, “The Day of the Dead”. And Mexicans celebrate the 2nd of November grander than they celebrate Christmas. Well, you can witness it from the Disney movie, “Coco”.

As All Soul’s Day or Dia de los Muertos is about to end, here are some interesting traditions and superstitions that Filipinos and Mexicans share:


Dia de los Muertos or All Soul’s Day is not practiced on October 31st or on the Hallow’s Eve as many other western cultures practice; but we celebrate it on the 2nd of November. We celebrate November 1st as All Saint’s Day or the Day of the Holy, while in Mexico they call it Dia de los Innocentes or Dia de los Angelitos to commemorate the children who died too early in life.


Both in Mexico and in the Philippines, we visit the grave of our loved ones and we clean it well. This is a ritual to honour their resting places and to let them know that they are never forgotten.


In Mexico, they believe that the scent of flowers attract spirits. So the flower offerings are invitation to their dead loved ones to visit the living families. While in the Philippines, we believe that flowers offered to the dead exalt the souls and somehow fill in the sadness that we feel when missing our dead loved ones.

Most of the time, Filipinos choose all-white flowers to offer because white is the absence of colour, which means the absence of Joy and happiness. White also symbolises purity of soul which we hope our dead loved ones will attain as they journey to heaven. While in Mexico, they have the yellow Mexican marigolds as the official flowers of the dead that will guide them in their journey to the afterlife.


Both cultures believe that monarch butterflies are dead loved ones who visit us and show their appreciation that we have not forgotten them. A presence of monarch butterflies also means that our dead loved ones are always there guiding us and looking after us.


Spending a night at the graveyard and picnicking with the rest of the family may sound very creepy to many; but to both Filipino and Mexican cultures, picnicking and spending a night at the cemetery is a must to show our love to our dearly departed. It is the only time in the year that families gather and tell stories of the dead loved ones and how colourful or how great their lives were.


In Mexico, they have what they call “ofrendas” or an altar where the pictures of their dead loved ones are displayed and offered with flowers, candles, and their favourite food. Very similar to the Filipino culture of cooking the favourite food of our dead loved ones and everyone in the family enjoys the food for dinner.

My family tradition involves me driving all the way to Colon street and buy that famous Snow Sheen’s “pancit canton”. This is my granddad’s favourite snack. Sadly, the old Visayan Restaurant is no longer there. My late uncle and my late grandpa love their sweet ad and sour fish. We also set up an “ofrenda” on their graveyard and eat their favourite food while picnicking in the cemetery. We do not spend a night in the cemetery; but while we are picnicking there, we usually play the songs of Pilita Corrales and Susan Fuentes that my late grandpa used to listen every afternoon while enjoying his coffee, pan de sal, and pancit canton.

What about your family traditions? Share your thoughts by commenting to this article.

MODEL: Michael Joseph Mortola Enriquez & Alexis Wingfield
PHOTOGRAPHER: Gianne Paolo Anciano
STYLING: GPA Lifestyle + Clothing

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Catch Ted Lasso the Emmy Award Winning Comedy Series on Apple TV+

Catch Ted Lasso the Emmy Award Winning Comedy Series on Apple TV+


Rating: *****/ *****

The multi award–winning comedy series airing on Apple TV+ is one of my favorite shows.  Ted Lasso starring Jason Sudeikis is about a fun good-natured American football coached hired by a British soccer club (AFC Richmond in London) to become their new coach.  In spite of the fact that Ted has no experience or knowledge about British football/soccer, his positive demeanor and charm helps him overcome the animosity of the team’s players, staff and fans.  Eventually Ted wins over the team and the locals as they fight for position in the English Premier League.

The show won the 2021 Primetime Emmy Award for Outstanding Comedy Series and 7 Emmy Awards in its 2 seasons and Season 3 is just around the corner.  You can catch Seasons 1 & 2 of Ted Lasso on Apple TV+

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PANDEMIC DIARIES: Twelve Months Later

Photos taken by Pablo Quiza around Cebu City during the months of March, April and May 202

AS WE APPROACH ONE YEAR under pandemic times, we look back at March 2020 with fascination. And awe. We had 12 months of lockdown and survived the so called new normal. We lived with masks and alcohol even today. Carless roads and dark malls. Those were the early days of March, April and May.
It stretched to October and past Christmas. No Sinulog. Virtual parties on Zoom and virtual mass on You Tube and FB Live. We debated on the best meds to take if we get sick and whether to wear masks (please do!). We scampered for face shields and anti-viral sprays. Vitamins C and D and zinc. Later, we survived being swabbed and we learned the difference between a PCR and an anti-gene test. The latter cost less.

We dreaded the declarations of IATF mandated from Manila. And we got mad at the police chief who had a birthday party while his people were busy locking up everyone violating the lockdown. Most horrifying of all, we needed to produce IDs! Are you a resident of Barangay Lahug or Banilad? Are you employed and why are you still working? Everyone suffered thru endless checkpoints. Most sad of all are those using motorbikes, they seem to get the raw end of the deal since those with cars are not as scrutinized. We managed to trick the system by putting a big handwritten note in front of the car: COMPANY CAR, and zipped tru the police desks in the middle of the road. Don’t even think of travelling, by plane, boat or bus. The collection of the required documents is enough for one to get exposed to Covid.

We learned to shop online, order groceries and necessities thru delivery. We slowly moved towards cashless payments. Gcash and banks like Union Bank and China Bank with friendly apps are heroes for making life easy for most of us to spend what little cash we have to spend on Lazada or pay the VECO bill. Oh and we binged on K dramas on Netflix and You Tube, kamsaminada.
As 2021 enters, there are some good news. For those obsessed with news, you already know that 7,000 vaccines arrived last March 2 in Cebu, with more expected in the next few weeks. The death rate is not as high among those who caught this pesky virus, which tells us that doctors in the hospitals have some proven expertise in dealing with Covid. More cures should be in the horizon.

Meanwhile, lets continue dreaming of the day when we can cross borders again, even if its just Bohol or Boracay, Bangkok or Hong Kong. Ready those luggages and bags bought during the 3/3 sale in Shopee in preparation for the day when we can take the ferry or the plane for new adventures.


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