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Eats in Cebu: The Sails at Mövenpick Hotel
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A new culinary journey sets sail as Mövenpick Hotel Mactan Island Cebu’s all-day dining outlet introduces fresh flavors for its a la carte selection.
“We’re happy to give present these supplementary offers at The Sails restaurant which is known for its interactive buffet style concept, serving breakfast, lunch and dinner,” shares Jeryl Tio, the hotel’s Food and Beverage Manager.
![The Sails, the all-day dining restaurant Mövenpick Hotel Mactan Island Cebu, offers an interactive buffet style concept, serving breakfast, lunch and dinner along with a creative à la carte menu](http://res210.servconfig.com/~zee/wp-content/uploads/2015/07/Sails_09.jpg)
The Sails, the all-day dining restaurant Mövenpick Hotel Mactan Island Cebu, offers an interactive buffet style concept, serving breakfast, lunch and dinner along with a creative à la carte menu
“We designed the a la carte menu with an array of regional and international culinary influences across all categories,” explains Executive Chef Christian Bouby. “The selection is very straightforward. We want to also focus our attention to diners who might not have the appetite for a buffet experience. We take our cues from what’s close to the heart of dining enthusiasts — comfort food of worldly tastes and flavors.”
“The options vary from healthy to meaty,” the chef adds. “We put emphasis to our own creations infused with locally sourced ingredients and produce. We also bring the brand’s Swiss heritage to the table. These signature dishes are marked with the Swiss flag. Likewise, we are offering our own rendition to classic favorites from the East and West.”
![Bibimbap: Steamed rice topped with Korean marinated thin slices of beef, vegetables, fried egg and miso soup](http://res210.servconfig.com/~zee/wp-content/uploads/2015/07/Bibimbap.jpg)
Bibimbap: Steamed rice topped with Korean marinated thin slices of beef, vegetables, fried egg and miso soup
Few of the dishes to include in your must-try list are the Seafood Tabouleh, Pumpkin Velvet Soup, Vegetable Sandwich on Focaccia, Mövenpick Signature Angus Beef Burger, Grilled Steak Sandwich, Handmade Truffle Pumpkin Ravioli, Beef Sukiyaki, Bibimbap, Beef Ho-Fan, Penang Salmon, Pork Zurich Style and Garden Rösti.
Desserts infused with Cebu’s famous mangos are the perfect ending to your meal. You can have any of the featured sweets or you can choose from the eight flavors of the velvety rich and aromatic Mövenpick ice cream.
THE SAILS RESTAURANT
Mövenpick Hotel Mactan Island Cebu
Punta Engaño Road, Mactan Island
(6332.) 492 7777 | hotel.cebu@moevenpick.com
Events
A Feast for the Senses
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By Joanna Cuenco
June 8 – Mactan, Cebu | For one of its biggest dining events of the year as part of the highly anticipated Cebu Food and Wine Festival, Crimson Resort and Spa Mactan curated an epicurean journey that brought guests on gastronomic flights of fancy, fine cuisine. A Feast for the Senses showcased the creativity and excellence of the resort’s culinary team through a dine-around event at its four dining destinations that invited guests to sample the best that each restaurant had to offer: international cuisine at Saffron, Spanish at Enye by Chele Gonzalez, Japanese at Aka by Naoki Eguchi, and desserts and more drinks at Azure Beach Club.
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Maria Paz Perdices, Ambra Anzani, Ema Onda,Kate Anzani, Kumiko Onda, Daisy Barns
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Tamsin Booth, Didier Belmonte, Frances Siao, Celeste Miranda, Bert Miranda, Bob Booth
Spirits were high and beverages flowed freely the whole evening, thanks to Philippine Wine Merchant, A Wine Company, The Wine Club, Don Revy, Sommelier Selection, Engkanto Brewery, M. Lhuillier Food Product Inc., Future Trade International, Happy Living Philippines, Equilibrium Intertrade Corporation, and Bauhinia Brewery.
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Allan Barios at Saffron dessert station
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Ulysse Jouanneaud
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Margarette Lhuiller and Perl Jacalan
For the after-party and entertainment at Azure Beach Club, renowned mixologist Ulysse Jouanneaud took over the bar, crafting cocktails with Bacardi, Don Papa, Cointreau, and Sula Brands. Chef Allan Barrios presented a dessert spread that included key lime pralines, vanilla bourbon truffles, honey coconut cryos, and tiny flower-potted bamboo shoots that turned out to be made of pistachio. These little works of art were planted alongside vibrant green foliage, smooth stones, and a faux fog effect that created a tropical rainforest diorama out of the dessert table.
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Lechon belly station at Saffron
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Dessert display at Azure Beach Club
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Yellowfin tuna tataki
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Grilled mackerel with laksa boullabaise
The night sky and the distant lights of neighboring islands were the perfect backdrop for a high-energy LED dance performance and fantastic fireworks display that left guests in awe and applause.
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Rose Hudson
![](http://zee.ph/wp-content/uploads/2024/07/Chele-Gonzalez-min.jpg)
Chele Gonzalez
![](http://zee.ph/wp-content/uploads/2024/07/brava-potato-with-chorizo-at-Enye-min-scaled.jpg)
Brava potato with chorizo at Enye
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LED and Tron Dance
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Aka Private Room
The Cebu Food and Wine Festival is supported by the Department of Tourism – Philippines, Visit Central Visayas, the Cebu Chamber of Commerce and Industry, Cebu Business Month, and Cebu Pacific Air.
Events
The First NUSTAR BALL
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The NUSTAR Ballroom, a magnificent venue at the NUSTAR Resort and Casino in Cebu, sets the stage for last night’s first-ever NUSTAR Ball.
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Black was the color of night at the Zee table.
Glamorous guests from Manila and Cebu converged at the NUSTAR Ballroom, an exquisite venue within the NUSTAR Resort and Casino in Cebu. The evening unfolded with a seated 5-course dinner. The opulent feast started with Beetroot Salmon Gravlax, adorned with caper berries, caviar, set with delicate edible flowers; and a main course of Compressed Pork Belly with Crackling Skin and Baby Scallops. Another highlight was the auction of coveted items like Dior and YSL handbags, a limited-edition Bulgari watch, and an exclusive 2-night stay in Nustar’s opulent 3-bedroom villa—complete with a private pool and a dedicated butler. The charity evening benefited the Cameleon Association, an NGO based in Iloilo City created in 1997 that developed a global approach to act on the causes and effects of sexual violence against children.
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Nora Sol, Beth Go, Frances Siao and Marylou Ong
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Ina Ronquillo, Maryanne Aboitiz and Jackie Lotzof
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Designers Jun Escario and Philip Rodriguez
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Philip Rodriguez with NUSTAR Malls two power ladies: May Adolfo and Joanna Salazar
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Lana Osmeña with Mariquita Yeung
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PJ Castillo and Kaye Abad with Cary Santiago
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Drew Sarmiento with LV Manager Adrian Decuigan
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Cary Santiago with Eva Gullas
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Manila socialites Julie Boschi and Ching Cruz with June Alegrado
It was a night of elegance, luxury, and unforgettable memories as ladies in long gowns and gentlemen in black ties danced the night away.
Events
Flying Tiger Copenhagen Lands in Cebu
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By Joanna Cuenco
June 13 – Cebu City | Danish lifestyle brand Flying Tiger Copenhagen has landed in Cebu, opening its first branch in the Philippines outside Metro Manila at the upper ground floor of SM Seaside City.
Since its first store in Copenhagen in 1995, Flying Tiger has aimed to share products that not only look good, but make people feel good too. There’s something for everyone aged one to 100: toys, art materials, homeware, party supplies, workout gear, travel essentials, fashion accessories, and more. There will be fresh drops at the store every three to four weeks, so there’s always something exciting to look forward to and share with family and friends.
Product designs range from minimalist and “aesthetic” to cute and kitschy. Find lifestyle essentials like food storage and home organizers, tea towels and toothbrush holders, to some awesome things you didn’t know you needed, like a handheld sewing machine and a beach chair for your phone.
Even though the 200+ square meter space is fully stocked with hundreds of items, the store layout and neat display make it such a joy to look at all of the things and make the shopping experience easy and enjoyable. Flying Tiger believes a richer life does not cost a fortune, so items start at only P30, or even lower with some special promos.
The store opened with a traditional Danish cake-cutting ceremony with Jet Tan, Flying Tiger Copenhagen Store Operations Manager of APAC Region; Gladhys Rodriguez, Merchandising Manager of Flying Tiger Copenhagen Philippines; Billi Jin Esguerra-Perez, Marketing Manager of Flying Tiger Copenhagen Philippines; and JB Tan, Mall Manager of SM Seaside City Cebu.
![](http://zee.ph/wp-content/uploads/2024/06/Zandra-Len-Salvador-and-Drew-Sarmiento-min-scaled.jpg)
Zandra Len Salvador and Drew Sarmiento
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Sarree Pimentel with Lian
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Rizanne Tiongko, Joanna Cuenco and Anya Morrissey
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Jen and Jas Sarmiento, Rere Dakay, Kirby Yu with Kayden
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Jaja Chiongbian Rama with Sebi and Georgiana
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Eleni Paray, Hazel Tirol and Mitchelle Lua
Flying Tiger is exclusively distributed in the Philippines by Stores Specialists, Inc., the country’s largest specialty retailer that handles a network of 593 stores and 94 brands, including some of the most recognized names in the world.
Facebook: @FlyingTigerCopenhagenPH
Instagram: @flyingtigerph
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