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Eats in Cebu: 10 Dove Street

Hole-in-the-wall restaurants have a certain charm to them. Like secrets, they’re something not meant for everyone to know, and that only adds to the appeal and the curiosity.

Stepping inside the 10 Dove Street at the Oakridge Business Park felt like being let in on a secret—one of Cebu’s best-kept secrets, that is. Having been tucked into a quiet village in Banilad for the most part of a decade, 10 Dove Street became popular for those in the know, yet rather elusive for those who didn’t.

The interiors of this cozy restaurant are reminiscent of a rustic countryside kitchen (Photography by A.J.)

After 12 years, the quaint café decided to build a new nest where more people could flock to them. Since it opened at the Oakridge Business Park last year, long-time patrons and new customers have reveled in the same cozy ambiance that it was known for.

The charming details continue all the way up to 10 Dove Street’s second floor (Photography by A. J. / Originally published in Zee Lifestyle Directory, June 2014)

10 Dove Street has a straightforward meal set system designed to allow diners to maximize the items on the menu: The 10 Dove Street Experience includes soup, salad, a sandwich, and dessert; while soup, an entrée, and dessert make up the Kitchen Favorites.

Some of 10 Dove Street’s must-try dishes are the Roast Beef Dylan and the Awesome Burger Steak. The melted cheese added a unique flavor to the roast beef, while the homemade gravy made a winner out of the burger steak.

10 Dove Street’s Roast Beef Dylan (Photography by A. J. / Originally published in Zee Lifestyle, July 2014)

10 Dove Street’s Awesome Burger Steak (Photography by A. J.)

No visit to 10 Dove Street is complete without dessert. The restaurant has been known for their cakes as much as the place itself, and with good reason: The cakes were fluffy yet full of flavor, one bite leading to another until everything was gone.

Perfect slices of heaven: 10 Dove Street’s Ribbon of Fudge and Fruity Medley (Photography by A. J. / Originally published in Zee Lifestyle, July 2014)

It’s easy to see why 10 Dove Street has been popular for such a long time, and it’s no surprise that less than a year since the new branch has been open, it’s already been packed with both old and new fans alike. With its good food and cozy ambiance, 10 Dove Street is a secret that can’t be kept.

A signage made of wood and wrought iron set against an uneven brick wall is a prelude to the charming ambiance of 10 Dove Street. (Photography by A. J. / Originally published in Zee Lifestyle, July 2014)

10 DOVE STREET
Oakridge Business Park
880 A.S. Fortuna St., Mandaue City
6332. 418 1010

Edited from the article originally published in Zee Lifestyle’s July 2014 issue.

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Business

bai Hotel Cebu named 2024 PH’s Leading Business Hotel at World Travel Awards

bai Hotel Cebu VP Operations and General Manager Alfred Reyes with World Travel Awards Founder and President Graham Cooke.

bai Hotel Cebu has emerged victorious as the Philippines’ Leading Business Hotel at this year’s prestigious World Travel Awards. Standing out among the nine other contenders from across the country, bai Hotel Cebu claimed the coveted title, solidifying its position as a premier business hospitality destination in Cebu.

The award was presented to VP Operations and General Manager Alfred Reyes Assistant Director of Marketing and Communications Carlo Rivera in an awarding gala ceremony held last September 3, 2024 at City of Dreams Manila.

Held at the City of Dreams Manila, the award was handed over to VP-Operations and General Manager Alfred Reyes and Assistant Director of Marketing and Communications Carlo Rivera last September 3, 2024 at City of Dreams Manila.

This accolade, being the first of many this year, reaffirms bai Hotel Cebu’s steadfast commitment to providing world-class Filipino hospitality. “I would like to thank our guests for continuously supporting and for patronizing bai Hotel Cebu,” GM Alfred Reyes said. “This win is also yours as your loyalty inspires us to deliver the exceptional service bai Hotel Cebu is known for,” he continued.

bai Hotel Cebu’s department heads celebrating its accolade as PH’s Leading Business Hotel.

Operating since 2018 with 668 rooms, 8 restaurants, and over 13 function halls, bai Hotel Cebu has established its presence in the industry having just been awarded as Association of Southeast Asian Nation (ASEAN) Tourism Standard Awards – ASEAN MICE Venue (Meeting Room Category).

We also extend our heartfelt congratulations to the country’s Department of Tourism headed by Secretary Hon. Christina Garcia Frasco for being recognized as Asia’s Leading Marketing Campaign award for its “Love the Philippines” campaign and as Transformation Leadership in Tourism Governance.

Based in London and established in 1993, the World Travel Awards is dubbed the Oscars of the travel industry that acknowledges, rewards, and celebrates excellence across all sectors of the tourism industry. It is recognized globally as the ultimate hallmark of quality, with winners setting the benchmark to which all others aspire.

Events

A Feast for the Senses

Crimson Chefs - Masahiro Kinoshita, Naoki Eguchi, Daniel Johnston, Javier Garcia, Allan Barios, Andrew Simpson

By Joanna Cuenco

June 8 – Mactan, Cebu | For one of its biggest dining events of the year as part of the highly anticipated Cebu Food and Wine Festival, Crimson Resort and Spa Mactan curated an epicurean journey that brought guests on gastronomic flights of fancy, fine cuisine. A Feast for the Senses showcased the creativity and excellence of the resort’s culinary team through a dine-around event at its four dining destinations that invited guests to sample the best that each restaurant had to offer: international cuisine at Saffron, Spanish at Enye by Chele Gonzalez, Japanese at Aka by Naoki Eguchi, and desserts and more drinks at Azure Beach Club.

Maria Paz Perdices, Ambra Anzani, Ema Onda,Kate Anzani, Kumiko Onda, Daisy Barns

Tamsin Booth, Didier Belmonte, Frances Siao, Celeste Miranda, Bert Miranda, Bob Booth

Spirits were high and beverages flowed freely the whole evening, thanks to Philippine Wine Merchant, A Wine Company, The Wine Club, Don Revy, Sommelier Selection, Engkanto Brewery, M. Lhuillier Food Product Inc., Future Trade International, Happy Living Philippines, Equilibrium Intertrade Corporation, and Bauhinia Brewery.

Allan Barios at Saffron dessert station

Ulysse Jouanneaud

Margarette Lhuiller and Perl Jacalan

For the after-party and entertainment at Azure Beach Club, renowned mixologist Ulysse Jouanneaud took over the bar, crafting cocktails with Bacardi, Don Papa, Cointreau, and Sula Brands. Chef Allan Barrios presented a dessert spread that included key lime pralines, vanilla bourbon truffles, honey coconut cryos, and tiny flower-potted bamboo shoots that turned out to be made of pistachio. These little works of art were planted alongside vibrant green foliage, smooth stones, and a faux fog effect that created a tropical rainforest diorama out of the dessert table.

Lechon belly station at Saffron

Dessert display at Azure Beach Club

Yellowfin tuna tataki

Grilled mackerel with laksa boullabaise

The night sky and the distant lights of neighboring islands were the perfect backdrop for a high-energy LED dance performance and fantastic fireworks display that left guests in awe and applause.

Rose Hudson

Chele Gonzalez

Brava potato with chorizo at Enye

LED and Tron Dance

Aka Private Room

The Cebu Food and Wine Festival is supported by the Department of Tourism – Philippines, Visit Central Visayas, the Cebu Chamber of Commerce and Industry, Cebu Business Month, and Cebu Pacific Air.

Events

The First NUSTAR BALL

Janine Taylor, June Alegrado, Jackie Lotzof, Frances Siao, Ina Ronquillo and Christine Pelaez

The NUSTAR Ballroom, a magnificent venue at the NUSTAR Resort and Casino in Cebu, sets the stage for last night’s first-ever NUSTAR Ball.

Black was the color of night at the Zee table.

Glamorous guests from Manila and Cebu converged at the NUSTAR Ballroom, an exquisite venue within the NUSTAR Resort and Casino in Cebu. The evening unfolded with a seated 5-course dinner. The opulent feast started with Beetroot Salmon Gravlax, adorned with caper berries, caviar, set with delicate edible flowers; and a main course of Compressed Pork Belly with Crackling Skin and Baby Scallops. Another highlight was the auction of coveted items like Dior and YSL handbags, a limited-edition Bulgari watch, and an exclusive 2-night stay in Nustar’s opulent 3-bedroom villa—complete with a private pool and a dedicated butler. The charity evening benefited the Cameleon Association, an NGO based in Iloilo City created in 1997 that developed a global approach to act on the causes and effects of sexual violence against children.