Arts & Culture
You should definitely leave Room for Dessert for this place
Save some space for the course that matters the most.

Although just over a year old, SM Seaside City Cebu is slowly filling up with both international brands we’ve been waiting for years to come over, and homegrown names that seem to be after our own hearts. Few has the latter been so exemplified as at Room for Dessert where, as you may have guessed, their offerings of cakes, ice cream and drinks will always have you saving a corner of your stomach.

Room For Dessert’s signature fairy floss topped with ice cream. (Photography by Nath Ybañez/Originally published in Zee Lifestyle, April 2016)
From the family behind popular restaurant Casa Verde, Room for Dessert sits on a stand-alone structure atop a water feature in Seaside’s Sky Park—in itself already a feast for the eyes. In lieu of the previous brand’s famous ribs, Room for Dessert’s claim to fame is the fairy floss topped with ice cream, a sugary concoction that’s incredibly photogenic—something tells us Instagram’s gonna be filled with images of this cloudy treat.
The dish features a sugar cone or cup topped with a generous serving of cotton candy fluff, and topped with soft serve ice cream and a number of other treats. There are different versions of the dessert, each one equally tempting: the Jayden’s Jar of Cereals, Ting’s Heavenly Chocolate, Juliana’s Cookie Madness, Mason’s Bear Belly topped with gummy bears, and the K Pop C’s which has popcorn.

The Cookie Dough Cheesecake is also a must-try. (Photography by Nath Ybañez/Originally published in Zee Lifestyle, April 2016)
Not to be outdone, the cakes are just as remarkable. Whether it’s the colorful Rainbow Cake, the tart Lemon Curd Cheesecake or the Tiramisu Cheesecake, they’ve transformed the treats into the highlight of the meal, and not just something to cap it off. A favorite, though, is the Cookie Dough Cheesecake.
For those looking for something more savory than sweet, Room for Dessert also offers sandwiches. The Egg Salad Sandwich is a classic, while the Roast Beef has thick slices of meat for a more filling meal. Top it off with their selection of smoothies—the Mango Banana is a perfect refresher for the summer days.
- Roast Beef Sandwich
- Egg Sandwich
- Mango-Banana Milkshake
Sure, Room for Dessert’s own name encourages us to leave room for what some may argue is the best part of the meal. Their selection of treats, though, is enough to convince others that maybe we can skip the rest of the meal altogether and save all the room for what matters.
Sky Park, 3L SM Seaside City Cebu
6332. 253 6472 | Facebook
Arts & Culture
Chaos and Clarity: Zen Aesthetic in Oj Hofer’s Art

by Jing Ramos |
Oj Hofer, our fashion contributing editor, is a Fine Arts graduate from the University of the Philippines. Though he began painting at the age of eight, his artistic journey took a transformative turn in 2013. While volunteering as a costume designer for Siddhartha: The Musical, he encountered Venerable Master Hsing Yun’s One-Stroke Calligraphy, sparking a deep devotion to Japanese sumi-e painting and kanji calligraphy. Over the years, he refined his craft, using his art to share the Dharma through exhibitions while supporting the Hsing Yun Educational Foundation. In 2022, his spiritual path deepened at Nan Tien University, where he embraced Zen and Humanistic Buddhism, shaping his artistic philosophy.

“Plum Blossoms in Moonlight.” Serigraphy on abaca.
In his recent works, Hofer merges traditional calligraphy with serigraphy, drawing inspiration from his friend Charles Lahti—an internationally recognized New York-based painter and printmaker. Lahti, known for his collaborations with post-war American artists like Robert Rauschenberg, Donald Judd, Andy Warhol, and LeRoy Neiman, introduced Hofer to silkscreen techniques. Through a workshop Lahti conducted in Cebu—arranged by their mutual friend Greg Urra—Hofer integrated silkscreen into his Zen artworks, particularly those on abaca.

“The Circle of Harmony” Serigraphy and Calligraphy on abaca.
Hofer’s cross-disciplinary approach challenges conventional Zen aesthetics. His layered paintings on abaca may seem far from tranquil at first glance, but closer contemplation reveals a meditative core. His serigraph of an Enso circle, for example, initially appears chaotic, filled with Tang Dynasty poetry and overlapping, repetitive forms. Yet, by focusing on a single calligraphic element, the viewer experiences a moment of clarity—a glimpse of awakening within the visual complexity.

“Monkey Mind” Serigraphy and Calligraphy on abaca.
Even more engaging is his diptych Monkey Mind. At odds with the traditional Zen emphasis on negative space, this piece is deliberately busy, reflecting the restless nature of the mind. A distracted viewer may struggle to find a focal point, but one attuned to emptiness and presence will perceive clarity amidst the seeming disarray.

Ink and intention—creating calligraphy in support of one of my advocacies.
By fusing Zen philosophy with the discipline of serigraphy, Hofer invites his audience to look beyond surface impressions and discover stillness within movement, balance within complexity. His art does not merely depict Zen—it embodies the paradoxes at its core, offering a path to mindfulness through the act of seeing and the experience of doing.
Arts & Culture
What is Sappia? The Rice Myth Goddess of Bohol Who Helped Feed the People During a Great Famine

by Emma Gomez
The story began when the people of Bohol started to experience hunger and famine. All the livestocks were inedible and the fields were dried out leaving only weeds planted on the ground. The people prayed to the goddess of mercy, Sappia, to ask for food.

Sappia, the rice myth goddess of Bohol
Sappia, from the heavens, heard the cries of the people. She saw the dense population of weeds and offered to help them. Sappia thought of nourishing the weeds to be edible and healthy for the people of Bohol. Straightaway, she sprinkled the weed with milk from her bossom. She emptied each breast until blood came out. Before she left, she whispered to the weeds that they may be nourished and be able to feed the people.
When harvest season came, the people of Bohol quickly gathered the nourished weeds. They observed that the ones sprinkled with milk were white, while the other were red. They called the new plant rice and they replanted these in honor of Sappia, and for the people to devour.
Arts & Culture
Kimsoy’s Canvas of a Lifetime in Full Display

by Diana Gillo
There is nothing more fascinating than seeing an artist’s lifetime of work in one room. Such is the experience in Jose “Kimsoy” Yap’s third solo exhibit entitled “Kimsoy: Episodes of Mastery,” at Galerie Raphael Cebu. This serves as the truest form of homage to his enduring journey, showcasing works that span over decades.

Kimsoy with his student and muse, Zhara Rivera Mercado, at the entrance of Galerie Raphael
The exhibit speaks greatly of Kimsoy’s evolution as an artist, with his shifting mediums and remarkable variety of subjects. His creations range from heartfelt portraits of individuals he encountered along his journey to detailed landscapes inspired by the different walks of his life. The room’s layout carries the weight of his years of craft with one wall lined with pastels, another with watercolors, and another with oil painting.

As the River Flows Onward by Kimsoy Yap 2020 | Oil on canvas | 82×48 inches
The exhibit transcends beyond just the commemoration of Kimsoy’s masterful periods. It wanders more into a sense of intimacy reflecting Kimsoy’s life’s journey—from his roots as a young boy in Negros Oriental, through his pursuit of greater artistic mastery in New York, to his prominence in Cebu’s art scene. All his work freehanded, created both with his left and right hand, depicts the ways in which we all leave traces of ourselves in our work and in the world.

A Friend of Mine 1979 | watercolor on paper | 24×18 inches

In a Relaxed Mood 1977 | water color on paper | 16×19.5 inches
The opening ceremony featured Ambassador Jose Mari Cariño, alongside special guests Ivy Ang Gabas, Paolo Li, Angbetic Tan, Laurie Bouquiren of the Visayas Art Fair, and Valerie Go of Galerie Raphael Cebu. The exhibit is open until March 21, 2025.
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