Arts & Culture
The Breakfast Club
How to Start Your Day
Breakfast or brunch? In Cebu, there’s always time and room for both.
Breakfast is defined as breaking the fast of last night’s slumber, whereas most take brunch to combine a late breakfast and an early lunch. Either way, as first meal of the day, Cebuanos like to have their fill. Think double servings of danggit (dried fish), sunny side up eggs, garlic rice, with a mug of sikwate (native hot chocolate).
But be it traditional or unconventional, take your pick from our list of tongue tickling choices guaranteed to perk your day.

How to Start Your Day: Breakfast or brunch? In Cebu, there’s always time and room for both.
Breakfast is defined as breaking the fast of last night’s slumber, whereas most take brunch to combine a late breakfast and an early lunch. Either way, as first meal of the day, Cebuanos like to have their fill. Think double servings of danggit (dried fish), sunny side up eggs, garlic rice, with a mug of sikwate (native hot chocolate).
But be it traditional or unconventional, take your pick from our list of tongue tickling choices guaranteed to perk your day.
UCC
In Japan, breakfast is said to be the most valued meal of the day; so it’s no shocker they go gaga for their coffee. One of the best imports from the land of the rising sun, UCC Café stands out from other coffee shops for its fine dining aesthetic and Japanese-meets-Western menu. The coffee is somewhat pricier than other cafes’, but only due to the tedious measures undertaken to siphon-brew the Japan-cultivated beans to produce a cup that coffeeholics would swear by. Even their lemon iced tea is prepared similarly and poured over ice. Pair this with a shitake mushroom omelette, anchovy fried rice or a waffle with frankfurter. UCC even adds a twist to Filipino classics like the healthy oats caldo in place of the traditional arroz caldo (rice porridge). Another rendezvous that executives prefer, this mall cafe has a flat screen TV forever tuned to CNN and a closed second-storey loft that offers privacy for business meetings. After you’ve selected an equally delectable confection as a topper to your breakfast meal, just press the button on your table for the waiter to bring you your bill.
UCC Café, The Terraces, Ayala Center, Cebu Business Park, Cebu City
Business hours: 7:00am to 11:00am on weekdays, 7:00am to 12:00mn on weekends
Tel. 6332. 417 1344
A CAFE
Unassumingly nestled behind a thin curtain of bamboo and jessamine shrubs, A Café serves a fine breakfast anytime of the day. The restaurant welcomes you to a spacious enclave whose mix of lime veneer, wood and leather furnishings mimic having your morning meal in an unpredictable setting. The all-day breakfast menu is for the breakfast lover who enjoys a perfectly poached pair of eggs benedict with a rich hollandaise sauce, smoked ham, and potato hash, or a stack of hot and fluffy blueberry pancakes topped with butter. There are of course the lighter options of fresh salads with portions good for two, soups, and sandwiches. But do take your time with the heartier dishes like the eight-ounce angus beef burger, or the hefty skillet breakfast of two fresh farm eggs, bacon, grilled sausage, potato hash, and beans. A Café is one way of enjoying the Abaca Group’s top-caliber food and service in the heart of the city.
A Café, Crossroads, Banilad, Cebu City
Business hours: 8:00am to 10:00pm on weekdays, 7:00am to 10:00pm on weekends
Tel. 6332. 505 5692
www.theabacagroup.com
FERIA
In the Roman Rite liturgy, they call the days after Easter, “Feria”—signifying a day of celebration and feasting in all of Rome. Indulge in a hefty feast fit for a Caesar in the luxurious hotel, Radisson Blu. From the moment you walk into the swanky dining room that seats 300, you are greeted by a sweet aroma of freshly baked bread, not to mention a very courteous and interactive staff. Featuring an assortment of local and international cuisine, Feria is well known for its Super Breakfast Buffet. Jumpstart your morning by making your way to the multi-cultural stations: Asian, International, Mediterranean, and Continental. There are also separate stations for egg omelettes and dessert. Have their Chinese dimsum and roast pork drizzled with a saccharine pineapple sauce, or concoct your own soup with your mix of ingredients. It’s never too early in the day for a bowl of their special ice cream. Guests checked in at Blu’s business suites have the option of “breaking their fast” at the Radisson Club Lounge, the executive lounge on the 20th floor with a panoramic view of the neighboring Mactan Island and Channel. Nothing like starting your day with a gastronomic tour around the world in your choice setting.
Feria, G/F Radisson Blu Hotel Cebu, Sergio Osmeña Boulevard cor. Juan Luna Avenue, Cebu City
Business hours: 6:30am to 10:30am daily (breakfast buffet)
Tel. 6332. 402 9900
www.radissonblu.com/hotel-cebu
THE MARRIOTT GARDEN CAFE
Parking at the Marriott Hotel has never been more convenient with the new, shaded walkway from Ayala Center that cuts straight into the hotel. When it comes to hotel breakfast buffets in the city, it is common knowledge that the Marriott’s is among the best. Their buffet is a combination of Filipino, Japanese, American, European, and now, overseen by Korean culinary students, Korean—breakfast elements with general favorites being their chicken tocino, steamed garlic fish, omelettes, a variety of fresh breads (including luscious ensaymada), and a mean bulgogi. Be brave to order something that’s not on the regular buffet menu like a refreshing smoothie made with fruit of the season. The restaurant blends with the garden and al fresco deck area where you may enjoy your meal, and feel as though you are dining in an oasis tucked in the heart of the city. There are also sumptuous options for vegetarians and picky eaters so just notify the very attentive staff of your preferences. The Marriott’s latest promo to BPOs in the area also lets one avail of a 50% discount off of brunch, but that in itself is a whole other story.
Cebu City Marriott Hotel Garden Café, Cardinal Rosales Avenue, Cebu City
Business hours: 6:00am to 11:00am daily (breakfast buffet)
Tel. 6332. 411 5800
www.marriottcebu.com
THE BEVERLY CAFE
Beverly Café is an all-time favorite breakfast haunt in Cebu. Formerly known as Eddie’s Hotel, this restaurant is the closest we can ever hope to having an American diner. The no-nonsense coffee shop décor is agreeable with a breakfast menu that brings in a totally authentic Cebuano clientele. The service is reasonable, and before you can sink your teeth in the homemade goodies, coffee pours endlessly in an atmosphere that is best described as mild breakfast chatter. High on the list is the smoked milkfish with fried eggs and your fruit of choice. Not to miss are the corned beef and the homemade country sausage topped with southern style milk gravy.
Beverly Café, Beverly Boutique Business Hotel, F. Manalo St., Cebu City
Business hours: 6:00am to 11:00pm daily
Tel. 6332. 254 857
www.beverlyboutiquehotel.com
THE PANTRY
Entering The Pantry is like stepping into Grandma’s kitchen and getting a whiff of whatever she whips up best. Not surprisingly, this was exactly what the couple who opened the deli-dessert café last year had in mind. The Pantry is designed where you’re free to roam and point to what you’d like for breakfast from their wide selection of savories and sweets, making it oh-so-enjoyable for families and friends. Heavy morning eaters will get a kick out of their Dmitri sandwich, which is packed with a beer sausage, maple smoked ham and pepper lyoner, with veggies and a honey mustard dressing. Their Spanish chorizo, which you can have with rice or bread, is sautéed in extra virgin olive oil (EVOO) from Spain. You can have it with native eggs that are delivered regularly from an organic farm. Those with a sweet tooth can choose from among twenty flavors of cupcakes to go with their coffee; the rich peanut butter cupcake is a must-try. With just a transparent glass separating the dining area and the kitchen, diners can watch how their orders are prepared, then purchase the ingredients from the shop.
The Pantry, The Gallery, J. Luna Ave., Mabolo, Cebu City
Business hours: 8:30am to 10:00pm on Sundays, 9:00am to 10:00pm from Mondays thru Thursdays, 9:00am to 11:00pm on Fridays and Saturdays
Tel. 6332.268 9300
www.thepantrycebu.com
PANCAKE HOUSE
“Flat as a pancake” is the last thing you’d say to describe the new Pancake House at Oakridge Business Park. They’re fast becoming another favorite breakfast spot in the city evident through their regular market base—corporate groups for early morning meetings, parents after driving their kids to school, BPO employees straight from work, and even the after-church crowd. And though they serve great pancakes from opening to closing, that’s not all they’re about. Their menu is so diverse that you can swap a traditional breakfast meal for steak. While it’s comforting to know that sumptuous steaks can be had that early, their breakfast bestsellers are still their beef tapa, which most Filipinos enjoy, served with a choice of rice, fried egg, and atchara (pickled papaya), as well as their crispy golden brown waffles topped with whipped butter, and hot syrup on the side. The orange interiors also add flavor to the experience with diner-like booths that give a sense of privacy for meetings or special dates.
Pancake House, Oakridge Business Park, A.S. Fortuna St., Mandaue City
Business hours: 7:00am to 10:00pm daily
Tel. 6332. 411 1188
Vienna KAFFEEHAUS
In Cebu, the closest you’ll get to the famed Austrian capital is in Vienna Kaffeehaus. Apart from the obvious reference, it has been the go-to place for a steaming plate of Austro-Hungarian goodness for over 25 years. Businessmen and professionals on the go frequent Vienna Kaffeehaus for it opens as early as 6:00 am (in selected branches) and serves hearty breakfast meals any time of the day. Their Banilad branch has the ambience of a Viennese café-cum-diner and the warm-colored upholstery can lull you to relax or wake you up for a busy day ahead. The server ladies approach your table in hip kitsch Bavarian-inspired uniforms, and you are likely to order their new breakfast set which comes with two menus (their sausages are a classic), an egg done your way, rice or bread, and your choice of coffee or juice. If you like your coffee black, you will relish taking sips of their caffeinated drink brewed from Austrian coffee beans. Their succulent corned beef flakes that take a laborious two days to prepare are also a favorite.
Vienna Kaffeehaus, A.S. Fortuna St. cor. Banilad Rd., Cebu City
Business hours: 6:30am to 12:00mn daily
Tel. 6332. 505 3565
www.viennakaffeehaus.com
Other branch addresses:
Pedro Calomarde St. cor. Gorordo Ave., Cebu City
G/F Orchard Hotel and Suites, A.S. Fortuna St., Mandaue City
Goldberry Suites, Quezon National Highway, Pusok, Lapu-Lapu City
The Gallery, J. Luna Ave., Mabolo, Cebu City
DON MERTOS
If you can’t make it to Hawaii by morning, you can head down to Don Merto’s Restaurant located at Casa Escaño Bed & Breakfast and treat yourself for some Loco Moco. This is a great tasting Hawaiian breakfast dish that consists of rice, a very filling hamburger patty with brown gravy crowned with two fried eggs, and your choice of brewed coffee or juice. Don Merto’s is probably the only establishment in Cebu City with this high-protein dish on their breakfast menu, and their morning crowd, many among them early runners, find it perfect for storing up energy before they continue the rest of their day. The eclectic mix of dishes being served at Don Merto’s is inspired by old family recipes and Hawaiian cuisine.
Don Merto’s Restaurant, Casa Escano Bed & Breakfast
94 Juana Osmena St., Cebu City
Business hours: 6:00am to 10:00pm daily
Tel. 6332. 253 5563
Other branch address:
G/F SM Northwing, SM, North Reclamation Area, Cebu City
ILAPUTI
There’s one place in Cebu where you can find clubbers concluding an epic night out and business professionals getting started with their day, all having breakfast at the same time—ilaputi. From the modern, cozy interiors to the tastefully compiled music playlist, everything about this 24-hour restaurant appeals to the senses. But of course, the primary reason people flood to ilaputi is their gourmet comfort food. Have The Stroganov or Nonihm Thai and you will notice a distinct twist to these international hits. Get a great bargain by ordering the Big Breakfast and taste a sampler of nearly everything on their breakfast menu, with garlic rice and two fried eggs. And what is breakfast without a cup of joe? They serve unique blends of high quality coffee by Italian brand Illy. With these morning choices only a fraction of ilaputi’s eclectic cuisine, it doesn’t matter what you’re in the mood for; a culinary adventure awaits you.
THE TINDER BOX
Ask anyone in the city and they’ll tell you where The Tinder Box is. The ever reliable deli in Cebu for the past two decades, The Tinder Box is the ideal brunch venue for friendly and business meetings for its chic setting—glass walls that let sunlight settle on steel tables with punchy colored placemats, and chillout music that sounds from their speakers every morning. Take your pick from The Tinder Box’s extensive menu of sausages and pair this with their panini bread, omelette, and freshly squeezed orange juice for a European breakfast. The French Toast is sinful in its portions and comes with sliced fruit and crème brulee; the pleasant surprise of tart mango tucked in between the fluffy bread will make you smile. Watch out for new products in their deli next month, including 30 new cheeses to choose from for a mid-morning cheese platter.
Arts & Culture
Queer Coding in Cinema: The Best Shows to Binge for Pride Month 2025

compiled by Edge Javier
As Pride Month 2025 goes into full swing, the best way to celebrate LGBTQIA+ voices is with a binge-worthy lineup of shows that center queer stories, joy, love, resilience — and yes, of course, drama. From groundbreaking recent series to must-watch staples and fan favorites, here are the top shows to stream this June that reflect the vibrant spectrum of the queer-coded experience.
1. Heartstopper – Season 3 (Netflix)
Nick and Charlie are back, and the coming-of-age sweetness is stronger than ever. Season 3 explores deeper emotional territory while keeping the wholesome tone fans adore. Expect more queer joy, nuanced relationships, and tearjerker moments that feel like a warm hug.
2. Drag Me to Dinner (Hulu)
Hosted by Neil Patrick Harris, this chaotic culinary competition pairs drag duos in a battle to throw the most fabulous themed dinner party. With outrageous challenges, surprise twists, and plenty of camp, queens serve up equal parts food, flair, and fierce shade. It’s RuPaul meets Top Chef—served with a side of sequins.
3. Queer Planet (Apple TV+)
Hosted by Janelle Monáe, this visually stunning docuseries dives into queerness in the animal kingdom and parallels in human identities. It’s smart, groundbreaking, and perfect for those who want to feel seen—and informed.
4. Fellow Travelers (Paramount+)
This period romance-drama set during the Lavender Scare continues to grip audiences with its tragic beauty and sharp historical insight. If you missed Season 1, now is the perfect time to catch up before the highly anticipated Season 2 lands later this year.
5. The Buccaneers – Season 2 (Apple TV+)
The unapologetically queer period drama returns with more scandal, sapphic yearning, and feminist rebellion among American heiresses navigating high society in 1870s London. Think Bridgerton, but with more edge and better sapphic representation.
6. Our Flag Means Death – The Finale Special (Max)
This fan-favorite pirate rom-com wraps up with a one-hour finale special airing this June. Whether you’re rewatching from the start or jumping into the last hurrah, this show remains a shining example of queer love told with heart and humor.
7. This Is Me Now… The Series (Prime Video)
Following Jennifer Lopez’s genre-blurring film-musical hybrid, the series version delves into themes of love, identity, and self-acceptance, and features cameos by queer icons and allies. It’s campy, messy, and made for Pride Month mood-boosting.
8. Sort Of – Final Season (Max)
This critically acclaimed dramedy about a gender-fluid millennial navigating love, grief, and identity in Toronto comes to a close with an emotionally rich final season. A thoughtful and often hilarious story that never loses its beating heart.
9. Red, White & Royal Blue – Limited Series (Prime Video)
After the hit film adaptation, the beloved queer romance returns in a serialized format, expanding on Alex and Henry’s story with new twists and deeper character arcs. It’s romantic escapism, elevated.
10. POSE: The Legacy (FX/Hulu)
This documentary miniseries honors the cultural legacy of POSE and the real-life ballroom legends who inspired it. Featuring interviews with cast, creators, and icons from the scene, it’s a must-watch tribute to queer history and resilience.
Whether you’re looking for laughter, tears, romance, or revolution, these Pride Month picks for 2025 offer it all—while honoring the complexity and beauty of LGBTQIA+ lives. So press play, turn up the volume, and let queer stories shine this June and beyond. Happy Pride! 🏳️🌈
Arts & Culture
Chaos and Clarity: Zen Aesthetic in Oj Hofer’s Art

by Jing Ramos |
Oj Hofer, our fashion contributing editor, is a Fine Arts graduate from the University of the Philippines. Though he began painting at the age of eight, his artistic journey took a transformative turn in 2013. While volunteering as a costume designer for Siddhartha: The Musical, he encountered Venerable Master Hsing Yun’s One-Stroke Calligraphy, sparking a deep devotion to Japanese sumi-e painting and kanji calligraphy. Over the years, he refined his craft, using his art to share the Dharma through exhibitions while supporting the Hsing Yun Educational Foundation. In 2022, his spiritual path deepened at Nan Tien University, where he embraced Zen and Humanistic Buddhism, shaping his artistic philosophy.

“Plum Blossoms in Moonlight.” Serigraphy on abaca.
In his recent works, Hofer merges traditional calligraphy with serigraphy, drawing inspiration from his friend Charles Lahti—an internationally recognized New York-based painter and printmaker. Lahti, known for his collaborations with post-war American artists like Robert Rauschenberg, Donald Judd, Andy Warhol, and LeRoy Neiman, introduced Hofer to silkscreen techniques. Through a workshop Lahti conducted in Cebu—arranged by their mutual friend Greg Urra—Hofer integrated silkscreen into his Zen artworks, particularly those on abaca.

“The Circle of Harmony” Serigraphy and Calligraphy on abaca.
Hofer’s cross-disciplinary approach challenges conventional Zen aesthetics. His layered paintings on abaca may seem far from tranquil at first glance, but closer contemplation reveals a meditative core. His serigraph of an Enso circle, for example, initially appears chaotic, filled with Tang Dynasty poetry and overlapping, repetitive forms. Yet, by focusing on a single calligraphic element, the viewer experiences a moment of clarity—a glimpse of awakening within the visual complexity.

“Monkey Mind” Serigraphy and Calligraphy on abaca.
Even more engaging is his diptych Monkey Mind. At odds with the traditional Zen emphasis on negative space, this piece is deliberately busy, reflecting the restless nature of the mind. A distracted viewer may struggle to find a focal point, but one attuned to emptiness and presence will perceive clarity amidst the seeming disarray.

Ink and intention—creating calligraphy in support of one of my advocacies.
By fusing Zen philosophy with the discipline of serigraphy, Hofer invites his audience to look beyond surface impressions and discover stillness within movement, balance within complexity. His art does not merely depict Zen—it embodies the paradoxes at its core, offering a path to mindfulness through the act of seeing and the experience of doing.
Arts & Culture
What is Sappia? The Rice Myth Goddess of Bohol Who Helped Feed the People During a Great Famine

by Emma Gomez
The story began when the people of Bohol started to experience hunger and famine. All the livestocks were inedible and the fields were dried out leaving only weeds planted on the ground. The people prayed to the goddess of mercy, Sappia, to ask for food.

Sappia, the rice myth goddess of Bohol
Sappia, from the heavens, heard the cries of the people. She saw the dense population of weeds and offered to help them. Sappia thought of nourishing the weeds to be edible and healthy for the people of Bohol. Straightaway, she sprinkled the weed with milk from her bossom. She emptied each breast until blood came out. Before she left, she whispered to the weeds that they may be nourished and be able to feed the people.
When harvest season came, the people of Bohol quickly gathered the nourished weeds. They observed that the ones sprinkled with milk were white, while the other were red. They called the new plant rice and they replanted these in honor of Sappia, and for the people to devour.
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